Orange marshmallow. Orange marshmallow How to make orange zest for marshmallows

Especially for the New Year holidays, we are publishing a new recipe for orange marshmallows. Orange marshmallows are refreshing and sour. Because of the natural sweetness of orange, we reduced the sugar a little and it turned out delicious.

A very detailed recipe for classic marshmallows can be found at the link.

Ingredients

• Applesauce - 125 g
• Sugar - 60 g
• Egg white - 1 pc.

For syrup

• Orange juice - 25 ml
• Water - 50 ml
• Sugar - 130 g
• Agar-agar - 2.5 tsp.
• Orange zest - 0.5 pcs.

Cooking process

To prepare 125 g of applesauce, you will need about 2 medium apples; how to properly prepare puree for marshmallows, read this article.

Wash the orange and pour boiling water over it. Remove the zest from half a medium orange and squeeze out 25 ml of juice; if there is any pulp, you can leave it.

Beat the cooled puree into a very dense foam along with the egg white; whipping may take 5 minutes.

Add water, agar-agar, juice and zest to the saucepan where the syrup will be cooked, and place over medium heat.

Bring the mixture to a boil and begin stirring with a wooden spatula.

Continue cooking the syrup for another 4-6 minutes after boiling, constantly stirring along the bottom, not allowing the agar-agar to stick.

Check the syrup for readiness. When the syrup falls from the spoon, one or two drops will fall, you will see how the syrup begins to thicken and fall very slowly, forming one continuous long drop. This means the syrup is ready.

If the syrup is ready, resume beating the puree at high speed and pour the boiling syrup into the puree in a thin stream.

When the syrup is poured, beat for another 5 minutes, the mass should cool slightly and begin to thicken. At this stage you can add coloring if necessary.

If you scoop the finished puree with a spoon, it should not spread or drip, even if you turn the spoon over.

Transfer the finished marshmallow mass into a pastry bag and place on parchment.

Let the marshmallows dry for 10 hours at room temperature.

Having scoured the Internet in search of a recipe for “orange marshmallows,” I couldn’t find one. I had to improvise a little. My recipe for orange marshmallows is based on the marshmallow recipe according to GOST. I just replaced the apple with an orange.

Of course, the orange puree had to be boiled to the desired consistency for longer. Otherwise, everything is easy and simple. This is actually my first experience making marshmallows, and this whole process delighted me. This is a small miracle, in my opinion.

The end result was a wonderful marshmallow, not as cloying as store-bought ones sometimes are, with a slight sourness and tender inside. But you won’t feel a pronounced orange taste. The inside of the marshmallow will be slightly yellow, and on top it will be almost white, with a slightly creamy tint.

Cooking times are given taking into account all processes.

A simple recipe for orange marshmallows from Russian cuisine step by step with photos. Easy to prepare at home in 1 day 2 hours. Contains only 171 kilocalories.

• Preparation time: 17 minutes
• Cooking time: 1 day 2 hours
• Calorie Amount: 171 kilocalories
• Number of servings: 16 servings
• Occasion: Dessert

• Complexity: Simple recipe
• National cuisine: Russian kitchen
• Type of dish: Desserts and baked goods
• Cooking technology: Cooking

Ingredients for sixteen servings

• Puree
• Orange 1000 g
• Chicken whites 1 pc.
• Sugar 200 g
• Syrup
• Agar - agar 8 g
• Water 150 ml
• Sugar 400 g
• Sprinkling
• Powdered sugar 2 tbsp. l.

Step-by-step preparation

1. To prepare orange marshmallows, you need to prepare sugar, agar - agar, water, egg and oranges.
2. We peel the oranges and also need to remove all the membranes as much as possible. We cut absolutely randomly.
3. Let's start cooking the orange puree. Boil for 20-25 minutes over medium heat.
4. Then I pureed the orange puree with a blender.
5. To achieve an even more delicate consistency, I rubbed the puree through a sieve. After I pureed the puree, I boiled it a little more, about 5 minutes. We need to achieve the consistency of a thick puree.
6. At the end you need to get this puree consistency - 250 grams. This is the amount of puree you need to make marshmallows.
7. Now add sugar to the orange puree and heat, stirring, until the sugar is completely dissolved.
8. Remove the puree from the heat and cool completely.
9. When the puree has cooled, you can continue the process. To do this, add agar-agar to the water and stir. The agar immediately dissolves. Put on fire, add sugar.
10. Now, stirring constantly, you need to bring the syrup to a boil and boil it for 4-5 minutes.
11. Separate the white from the yolk. We only need protein. It's better to do this in advance.
12. Add protein to the cooled puree and beat until the mass increases 2.5-3 times. If you use a mixer rather than a hand blender like I do, we do this while cooking the syrup.
13. Then, without ceasing to beat, pour in the hot syrup in a thin stream along the side of the bowl. The syrup must be hot, at least 83°C. The mass will increase significantly. Beat until the mixture begins to hold its shape and is slightly warm.
14. Now let's act quickly. Load the marshmallow mixture into a pastry bag. It is better to prepare the bag in advance so that it is already at hand. And place the marshmallows on baking paper or a silicone mat. Leave to dry and stabilize for 24 hours.
15. After a day, sprinkle the marshmallows with powdered sugar and combine, glue marshmallows to each other, 2 pieces each.
16. That's it, the orange marshmallows are ready. Can be stored for several days in a closed box or jar.

A simple recipe for orange marshmallows step by step with photos.

Having scoured the Internet in search of a recipe for “orange marshmallows,” I couldn’t find one. I had to improvise a little. My recipe for orange marshmallows is based on the marshmallow recipe according to GOST. I just replaced the apple with an orange.

Of course, the orange puree had to be boiled to the desired consistency for longer. Otherwise, everything is easy and simple. This is actually my first experience making marshmallows, and this whole process delighted me. This is a small miracle, in my opinion.

The end result was a wonderful marshmallow, not as cloying as store-bought ones sometimes are, with a slight sourness and tender inside. But you won’t feel a pronounced orange taste. The inside of the marshmallow will be slightly yellow, and on top it will be almost white, with a slightly creamy tint.

Cooking times are given taking into account all processes.

• National cuisine: Russian kitchen
• Type of dish: Desserts and baked goods
• Recipe difficulty: Simple recipe
• Cooking technology: Cooking

• Preparation time: 9 minutes
• Cooking time: 1 day 2 hours
• Number of servings: 1 serving
• Calorie Amount: 86 kilocalories
• Occasion: Dessert

Ingredients for 1 serving

• Puree
• Orange 1000 g
• Chicken whites 1 pc.
• Sugar 200 g
• Syrup
• Agar - agar 8 g
• Water 150 ml
• Sugar 400 g
• Sprinkling
• Powdered sugar 2 tbsp. l.

Step by step

1. To prepare orange marshmallows, you need to prepare sugar, agar - agar, water, egg and oranges.
2. We peel the oranges and also need to remove all the membranes as much as possible. We cut absolutely randomly.
3. Let's start cooking the orange puree. Boil for 20-25 minutes over medium heat.
4. Then I pureed the orange puree with a blender.
5. To achieve an even more delicate consistency, I rubbed the puree through a sieve. After I pureed the puree, I boiled it a little more, about 5 minutes. We need to achieve the consistency of a thick puree.
6. At the end you need to get this puree consistency - 250 grams. This is the amount of puree you need to make marshmallows.
7. Now add sugar to the orange puree and heat, stirring, until the sugar is completely dissolved.
8. Remove the puree from the heat and cool completely.
9. When the puree has cooled, you can continue the process. To do this, add agar-agar to the water and stir. The agar immediately dissolves. Put on fire, add sugar.
10. Now, stirring constantly, you need to bring the syrup to a boil and boil it for 4-5 minutes.
11. Separate the white from the yolk. We only need protein. It's better to do this in advance.
12. Add protein to the cooled puree and beat until the mass increases 2.5-3 times. If you use a mixer rather than a hand blender like I do, we do this while cooking the syrup.
13. Then, without ceasing to beat, pour in the hot syrup in a thin stream along the side of the bowl. The syrup must be hot, at least 83°C. The mass will increase significantly. Beat until the mixture begins to hold its shape and is slightly warm.
14. Now let's act quickly. Load the marshmallow mixture into a pastry bag. It is better to prepare the bag in advance so that it is already at hand. And place the marshmallows on baking paper or a silicone mat. Leave to dry and stabilize for 24 hours.
15. After a day, sprinkle the marshmallows with powdered sugar and combine, glue marshmallows to each other, 2 pieces each.
16. That's it, the orange marshmallows are ready. Can be stored for several days in a closed box or jar.