Banana and pumpkin baked goods. Banana pie with pumpkin. Banana pie with pumpkin puree and nuts: preparation

A classic dish that every American tries to prepare for Thanksgiving. American pumpkin pie is prepared at home, in cafes, and in various pubs. The dish is so tasty that even European housewives happily serve it to the table.

Classic recipe

Ingredients

• chicken egg – 2 pcs.;
• margarine – 100 g;
• flour – 150 g;
• sugar – 100 g;
• pumpkin – 450 g;
• milk – 250 ml;
• cinnamon.

Test preparation

Preparing the filling and baking

American pumpkin pie with condensed milk

Ingredients

• chicken egg – 3 pcs.;
• butter – 140 g;
• flour – 150 g;
• honey – 25 g;
• pumpkin – 400 g;
• condensed milk – 390 g;
• spices to taste

Test preparation

1. Place the butter in the freezer for half an hour. Take it out and cut it into cubes.
2. In a bowl, mix flour and butter. It should be crumbly.
3. Add honey, 1 egg and knead the dough.
4. Place the resulting ball in a food bag and place it in the refrigerator for 25 minutes.

Preparing the filling and baking

Pumpkin Pie Pie

Ingredients

• chicken egg – 4 pcs.;
• butter – 100 g;
• flour – 200 g;
• sugar – 150 g;
• pumpkin – 400 g;
• cottage cheese – 100 g;
• cream – 300 g;

Preparing the dough

1. Cut the butter into cubes and mix with flour in a deep bowl.
2. Mash the cottage cheese with a fork and add to the bowl, break 1 egg there. Mix the mass thoroughly. You can make it easier by doing this using a blender.
3. Place the formed ball in a food bag and put it in the refrigerator for 40 minutes.

Jamie Oliver's Chocolate Pumpkin Pie

Ingredients

• chicken egg – 5 pcs.;
• butter – 100 g;
• flour – 180 g;
• sugar – 100 g;
• sour cream – 250 ml;
• pumpkin – 450 g;
• cocoa – 50 g;
• dark chocolate – 100 g;
• orange – 1 pc.;
• cream – 300 g;
• spices to taste (ginger, cloves, cinnamon).

Preparing the dough

1. Sift the flour through a fine strainer and mix with cocoa. Add a pinch of salt. Mix.
2. Place the butter in the freezer for half an hour. Take it out and cut it into cubes.
3. We begin to knead the dough; when lumps begin to appear, you need to pour in 40 ml. cool water and egg. Mix well.
4. Place the mixture in a bag and place it in the refrigerator for 30 minutes.

Preparing the filling and baking

• You can also cook baked goods in a slow cooker. Be sure to grease the pan with oil to prevent the dessert from sticking. The standard cooking time in the “Baking” mode is 1 hour.
• Spices - cinnamon, nutmeg, cardamom - will give the cake a special aroma.
• You can eat dessert even on a diet; to do this, you need to replace sugar with a natural substitute, and premium flour with whole grain flour.

Prepared with pumpkin puree, this is another tasty way to use the fall pumpkin harvest.

For a rich flavor composition, we will add aromatic spices and walnuts to the dough, which can be replaced with pecans.

I would like to draw special attention to this recipe for all lovers of low-calorie baking without oil.

There is no oil at all in this dough, but there is a completely healthy combination of natural yogurt, bananas and pumpkin puree.

By the way, I advise all lovers of delicious treats to definitely get acquainted with the culinary website webspoon.ru, which contains a whole collection of recipes with photographs and detailed step-by-step instructions for preparing dishes. Surely, there are many other options for tasty and healthy uses of pumpkin.

Getting back to our baking, here are the ingredients we will need to make Banana Pie with Pumpkin Puree and Nuts:

• 250 g wheat flour
• 1.5 tsp. baking powder for dough
• 1/2 tsp. baking soda
• a pinch of salt
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/2 tsp. nutmeg
• 1 tbsp. l. lemon zest
• 180 g sugar
• 1 cup pumpkin puree (bake the pumpkin and puree it in a blender)
• 3 small bananas (2 are mashed and the third is cut into small pieces)
• 2 eggs
• 1/2 cup natural yogurt or full-fat kefir
• 1 cup walnuts (roast in a dry frying pan and crush into coarse crumbs with a masher)

For the glaze:

• 1 bar of white chocolate
• 3-4 tbsp. l. pumpkin puree

Banana pie with pumpkin puree and nuts: preparation

1. We will need two containers - for dry and wet ingredients. In one of them we will mix flour with baking powder, soda, salt, cinnamon, ginger.
2. In another bowl, stir the sugar until completely dissolved with pumpkin puree, banana puree, kefir and eggs, add lemon zest to the mixture.
3. Pour the sweet mixture into the flour with spices, add nut crumbs and mix thoroughly to evenly distribute the dough components.
4. It is very convenient to bake the cake in a springform pan with a diameter of 26-29 cm; depending on the volume of the pan, the baked goods come out to different heights (d=29 cm in the photo).
5. Baking time is about an hour, in an oven preheated to 180 degrees.
6. Once the pie has cooled, you can top it with chocolate pumpkin sauce.

To prepare it, melt a bar of white chocolate broken into pieces in the microwave or in a water bath. Then add pumpkin puree to the chocolate, one tablespoon at a time, and stir until smooth and to the desired consistency.

Banana pie with pumpkin

Ingredients: 2 eggs, 500 g wheat flour, 130 g butter, 200 g sugar, 20 g baking powder, 10 g vanilla sugar, 200 g bananas, 100 ml milk, 100 g pumpkin, salt to taste.

Cooking method: Mix flour with salt and baking powder. Mash the bananas until smooth, mix with melted butter (100 g), add sugar, eggs and beat everything with a blender.

Add milk first, then flour, vanilla sugar and mix thoroughly again.

Grease the multicooker bowl with butter and place the dough into it, evenly distribute the pumpkin grated on a medium grater on top.

Place the container in the multicooker, select the “Baking” mode and set the timer for 80 minutes.

This text is an introductory fragment. From the book Kitchen. Collection of culinary recipes author Collection of recipes

BANANA CARAMEL PIE Serves 8: 175 g chocolate biscuits, crushed, 75 g butter, melted, 3 large bananas, 150 g banoffe toffee sauce, 300 ml double cream, 1 tbsp. l. cocoa, strawberries for decoration. Line a low round pan with parchment or

From the book Exotic Cuisine. Varied menus for everyday life and holidays author Alkaev Eduard Nikolaevich

Banana fluffy cake (Mexican cuisine) Mix flour with soda and baking powder. Beat the butter with a spatula and, continuing to beat, add sugar, and then (one at a time) eggs. Gradually add flour and crushed bananas until pureed. The dough, beaten until smooth,

From the book Raw Food Diet. Foods that heal body cells author Valozhek Olga

No-bake banana pie You will need: Honey?-?2 tbsp. l., almonds?-?2 cups, banana?-?2 pcs., cocoa powder?-?2 tbsp. l., coconut? - 1 pc. Preparation and use: Soak the almonds in cold water for 2 hours. Mix almonds, peeled banana and cocoa powder. Grind the mixture into

From the book The All Mighty Multicooker. 100 best recipes for your family author Levasheva E.

BANANA PIE 300 g flour, 2 bananas, 5 eggs, 200 g sugar, 150 g butter, 2 teaspoons baking powder, vanilla to taste Peel and puree the bananas. Melt the butter and grind with sugar, add vanillin. Beat eggs, add sugar and butter and banana puree.

From the book What can you cook from bananas author Tolstenko Oleg

PUMPKIN PIE 400 g pumpkin pulp, juice of 1 lemon, 1.5 cups flour, 200 g butter, 3 eggs, 200 g sugar Grate the pumpkin, mix with sugar and 20 g butter. Cook for 20 minutes in the “Stew” mode. Chop 170 g of butter with flour, add beaten eggs and sugar. On

From the book Multicooker Dishes for the Holidays author Nikolaev L.

Manno-banana pie Required: 250 g of sugar 170 g of margarine 250 g of sour cream 250 g of semolina 250 g of flour 3 eggs 5 g of soda 500 g of bananas 50 g of butter 20 g of crackers Method of preparation Combine sugar with margarine, soda and egg and grind thoroughly. Mix semolina with flour and

From the book Dishes from Lavash and Ready-Made Dough author Gagarina Arina

Banana pie Required: 400 g of bananas 200 g of apples 100 g of plums 100 g of dried apricots 250 g of flour 3 eggs 250 g of sugar 200 g of margarine Method of preparation Cut the bananas into pieces, cut the sour apples, remove the seeds from the plums, soak, and then squeeze out the dried apricots. All fruits

From the book Multicooker. Bakery author Kashin Sergey Pavlovich

Banana pie For the base: Butter – 100 g, sugar – 2 tbsp. l., oatmeal cookies – 150 g For filling: Cream cheese – 400 g, powdered sugar – 100 g, eggs – 4 pcs., bananas – 3 pcs. For decoration: Banana, raisins Melt the butter in a slow cooker in the “warm” mode. Rearrange

From the book Multicooker. Dishes for children from 0 to 7 years old author Kashin Sergey Pavlovich

Pumpkin pie What you will need: 500 g puff pastry, 500 g pumpkin, ? cups of raisins or dried apricots, ? cups sugar, 100 g walnuts, 2 tbsp. l. lemon juice, 2 tbsp. l. vegetable oil or margarine It’s very simple! Peel fresh pumpkin, remove seeds,

From the book Cooking for Children author Ivlev Konstantin

Banana pie Ingredients: 2 bananas, 11/2 multi-cups flour, 1/2 multi-cup sour cream, chopped walnuts, 100 g butter, 1 multi-cup sugar, 1 tsp. vanilla, 2 eggs, soda. Method of preparation: Mash the bananas with a fork, set aside. Melt the butter in

From the book Desserts. Original recipes from professionals author Team of authors

Banana pie Ingredients: 260 g wheat flour, 180 g sugar, 100 g sour cream, 100 ml vegetable oil, 3 bananas, 2 chicken eggs, 1 tablespoon baking powder, salt. Method of preparation: Peel the bananas and mash with a fork. Mix eggs with sugar, sour cream and

From the book Multicooker. Dishes for every taste author Kalugina L.A.

Banana pie Flour – 250 g Baking powder – 30 g Butter – 160 g Egg – 1 pc. Sugar – 150 g Sour cream – 125 g Vanillin – pinch Bananas – 2–3 pcs. For caramel Butter – 60 g Sugar – 100 g 1 h + cooling 289 kcal Pour into a deep bowl flour, add baking powder,

From the book Recipes for a multicooker author Makarova Antonina

Banana pie 289 kcal 1 hour + cooling Flour – 250 g Baking powder – 30 g Butter – 160 g Egg – 1 pc. Sugar – 150 g Sour cream – 125 g Vanillin – pinch Bananas – 2–3 pcs. For caramel Butter – 60 g Sugar – 100 g Pour flour into a deep bowl , add baking powder,

From the book Easter Table author Kashin Sergey Pavlovich

Pumpkin pie Ingredients Wheat flour – 250 g Peeled pumpkin – 400 g Sugar – 1 cup Raisins – 0.75 cups Orange – 1 pc. Ground cinnamon – 0.5 teaspoon Baking powder – 1 teaspoon Method of preparation Squeeze the juice out of the orange, finely chop the zest. pumpkin

From the author's book

Banana pie in a slow cooker Soft, very tender pie - a delicious treat for tea! To prepare it you will need 100 grams of butter, a glass of sugar, eggs, a teaspoon of vanilla, one and a half glasses of flour, a teaspoon of soda, half a teaspoon of salt, half a glass

From the author's book

Pie with pumpkin and mushrooms Ingredients 1 package of ready-made puff pastry (weighing about 275 g), 300 g pumpkin, 200 g mushrooms (any), 100 g cheese (any), 50 g mushrooms (any, dried), 50 g butter, 50 g walnuts, 2 cloves garlic, 1 egg, 6 tablespoons sour cream, 1 tablespoon

Many times I came across recipes for cookies based on pumpkin puree, and finally, circumstances were such that the next recipe came at a very opportune moment.

As always, everything is simple, and the result... However, try it yourself.

Ingredients:
- pumpkin 300-350 gr.
- half a banana (or whole)
- flour (I recommend spelled or whole grain wheat) 2.5-3 tbsp.
- butter 100 gr. or vegetable oil 0.5 tbsp.
- sugar 1 tbsp.
- raisins 0.5 tbsp. (more possible)
- walnuts 0.5 tbsp.
- soda 1 tsp.
- a pinch of salt
- ground cinnamon 1 tsp.
- ground ginger 0.5 tsp.
- ground cloves 0.5 tsp.

Pumpkin-banana cookies - step-by-step recipe with photos

So, turn on the oven at 180 degrees.

The pumpkin needs to be boiled in water or steamed, or you can bake it in the oven. Place pumpkin, banana, melted butter (or vegetable oil) in one bowl and puree with a blender.

I used cane sugar, which clumps together when stored, so I crushed that too in a blender. We wash the raisins and chop the nuts with a knife (not very much).

Mix dry ingredients - flour, soda, salt, spices. Add them to the liquid mass, throw in raisins and nuts. Mix everything. If the dough turns out to be too liquid, then add a little more flour until the dough does not drip off the spoon.

Now spoon the dough onto baking paper or a special baking mat. This makes two batches, so you can refrigerate the rest of the dough to keep it thick and allow the second batch to rise well as well.

The cookies rise a lot, but don't spread much. In my oven at 180 degrees with only lower heat it cooked in 8-10 minutes. Therefore, do not miss the moment when the cookies are cooked; we check the readiness with a toothpick/match; it should be dry after immersion in the finished cookies.

To make the cookies more even and neat, you can smooth them before putting them in the oven with wet hands.

Bon appetit!

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