Chinese cabbage salad with crab sticks has various preparation variations. Chinese cabbage is very healthy. Thanks to its delicate texture, the salad will be airy and light. In combination with crab sticks, we will receive not only aesthetic pleasure, but also a special unforgettable taste.
This salad is suitable for both an everyday table and a festive one. Add corn, pineapples, cucumbers, tomatoes and whatever your heart desires to the main ingredients. This salad will definitely be delicious.
It is worth noting that this salad can be prepared all year round. And in the cold season, enrich yourself with a vitamin bouquet.
How to prepare a salad with Chinese cabbage and crab sticks - 15 varieties
The good thing about this recipe is that it is very easy to prepare. And the required products can be found in any home.
Ingredients:
- Chinese cabbage - 1 cabbage
- crab sticks - 1 pack.
- eggs -3 pcs.
- parsley
- green onion
- mayonnaise
Preparation:
First you need to boil the eggs.
To easily peel eggs, add a tablespoon of salt to boiling water. And after the eggs are cooked, you need to lower them into ice water.
Chop the cabbage, then the greens. We also cut crab sticks and eggs into random pieces. Salt to taste. Season with mayonnaise.
A budget but very tasty salad. Bon appetit.
Chinese cabbage salad with crab sticks "Hearty"
This salad has a wonderful combination of ingredients. Therefore, it has an interesting and piquant taste.
Ingredients:
- Chinese cabbage - 1/2 cabbage
- crab sticks - 200 g.
- squid - 100 g.
- corn-1 can
- greenery
- leek
- olive oil
Preparation:
Boil the squid.
To make the squid tender and tasty, cook it for no more than three minutes. If you overcook it, it will become tough and spoil the taste of the salad.
Cut into small strips. Chop the cabbage, crab and other ingredients as desired. Pour everything into a salad bowl. Salt to taste. Add oil and mix.
A hearty salad of Chinese cabbage with crab sticks is ready!
The highlight of this salad is the cheese. It will add a special touch to a classic combination of products.
Ingredients:
- crab sticks-300g.
- boiled eggs - 4 pcs.
- cheese - 200 g.
- corn - 1 can.
- Chinese cabbage - 1 cabbage
- mayonnaise
Preparation:
Grate the cheese on a fine grater. Finely chop the cabbage. Chop crab and eggs. Combine all ingredients in a bowl. Dress the salad with mayonnaise just before serving.
This salad turns out very tender and light.
Fresh, light salad. Suitable for those who carefully monitor their figure.
Ingredients:
- Chinese cabbage-1 cabbage
- tomato - 1 pc.
- crab sticks -200g.
- fresh cucumber - 1 pc.
- parsley
- vegetable oil
Preparation:
Finely chop the cabbage. Cut the crab into thin strips. The cucumber also needs to be cut into strips. Cut the tomato into slices. We combine all the products in a salad bowl and season with vegetable oil.
A tasty and light salad is ready.
The addition of this salad is sweet pepper. It gives an interesting flavor composition. Worth a try for everyone.
Ingredients:
- Chinese cabbage - 1/2 cabbage
- crab sticks-250 g.
- corn - 1/2 can
- bell pepper - 1 pc.
- dill
- green onion
- sugar
- mayonnaise
Preparation:
Pour corn into a salad bowl. Dice crab and pepper. Shred the cabbage. Finely chop the greens. Pour everything into a salad bowl. Salt. Add a little sugar. Mix. Season with plenty of mayonnaise.
"Delicious slide" salad of Chinese cabbage with crab sticks
This salad looks beautiful on the holiday table. And the taste matches the appearance.
Ingredients:
- Chinese cabbage -1/2 cabbage
- corn-1 can
- crab sticks - 250 g.
- Russian cheese - 100g.
- mayonnaise
Preparation:
Tear off the top of the cabbage leaves and place on a plate. Set two crab sticks aside (they will be needed for serving). Cut the remaining crab sticks into small cubes. Finely chop the cabbage. In a bowl, mix crab, cabbage and corn. Season with a small amount of mayonnaise. Place on the prepared cabbage leaf in a mound. Grate cheese on top on a fine grater. Cut the set aside crab sticks into three parts. We lay them out around the slide. Salad ready. Bon appetit!
An easy to prepare salad, but with an unusual presentation.
Ingredients:
- Chinese cabbage - 250 g.
- crab sticks-250g.
- carrots-250 g.
- corn -340 g.
- mayonnaise 3 tbsp.
Preparation:
Pour corn into a salad bowl. Three carrots on a fine grater. Finely chop the cabbage. Cut the crab sticks into cubes. Mix all ingredients in a salad bowl. Season with mayonnaise. Salt to taste.
To serve the salad in an original way at the holiday table, you can use orange peel. Cut the orange in half and scoop out the pulp. Fill with salad.
Salad of Chinese cabbage and crab sticks "Favorite"
This salad contains a sea spirit in the form of salmon. Fish lovers will appreciate it.
Ingredients:
- Chinese cabbage - 250g.
- crab sticks-200 g.
- boiled eggs - 3 pcs.
- corn-200g.
- salmon-150 g.
- mayonnaise
- parsley.
Preparation:
Cut crab sticks and eggs into cubes. We cut the salmon into slices. Shred the cabbage. Place in a bowl in layers: cabbage, egg, salmon, cabbage, egg, crab, corn. Coat all layers with a small amount of mayonnaise. Decorate with parsley.
The delicious salad is ready.
"Spring" salad with Chinese cabbage and crab sticks
The interesting dressing of this salad makes it unusual. And the ingredients will definitely please you.
Ingredients:
- cabbage - 200g.
- processed cheese-100g.
- crab sticks - 8-10 pcs.
- fresh cucumber - 1 pc.
- eggs-3 pcs.
- green onions
- mayonnaise
- sour cream
Preparation:
Shred the cabbage. Cut eggs and cucumber into half rings. Cut crab sticks into bars. We combine everything in a salad bowl. Cut the cheese into small cubes.
To prevent the cheese from sticking to the knife, you need to immerse the knife in ice water for a while. Then the cheese will not stick too much to the steel.
Add to salad. Sprinkle green onions on top. Season with mayonnaise and sour cream. Salt to taste. Stir and the salad is ready.
Chinese cabbage and shrimp salad "Chinese fur coat"
Aesthetics and taste are woven together in this salad. And they created a magnificent culinary duet.
Ingredients:
- Chinese cabbage - 200g.
- salad-1 bunch
- crab sticks - 8 pcs.
- boiled eggs - 3 pcs.
- cheese - 150 g.
- red caviar - 2 tbsp.
- mayonnaise
Preparation:
We prepare the products. Cut the cabbage, egg and cheese into strips. Cut the crab sticks into large cubes. Place these ingredients in a salad bowl and mix with mayonnaise. Then cover the dish with lettuce leaves. We put the salad on it. Decorate with caviar on top. Place crab sticks on both sides.
The salad is prepared and ready to serve.
The highlight of this salad is the olives. They add piquancy and originality to this dish.
Ingredients:
- Chinese cabbage - 1 pc.
- crab sticks-140 g.
- corn-200g.
- eggs-3 pcs.
- olives-50 g.
- carrots - 1 pc.
- garlic
- mayonnaise
- sugar.
Preparation:
Pour 1/2 tsp into a bowl. salt, 1 tsp. sugar, corn and mix everything with mayonnaise. Set aside. Meanwhile, cut the olives into rings
I advise you to immediately take large and pitted olives. This way we will save time on preparing the salad.
The sweet and sour taste of pomegranate does its job, completing the entire flavor palette.
Ingredients:
- Chinese cabbage-200 g.
- crab sticks-200 g.
- shrimp - 6-8 pcs.
- processed cheese - 1 pc.
- pomegranate
- mayonnaise
Preparation:
Tear the cabbage leaves into a bowl. Add diced crab sticks and cheese. Cook the shrimp and add to the salad. Season everything with mayonnaise and sprinkle pomegranate seeds on top.
Salad ready. Bon appetit!
Salad "Star of the East" with Chinese cabbage and crab sticks
The cheese that melts in your mouth gives this salad its tenderness. And lemon juice, adding freshness.
Ingredients:
- cabbage - 400 g.
- boiled eggs - 3 pcs.
- crab sticks - 200 g.
- corn -1 can
- cheese for sandwiches - 1 pack.
- lemon-1/2 tsp.
- mayonnaise
Preparation:
Three eggs on a coarse grater. Finely chop the crab sticks and cabbage. We tear the cheese with our hands. Mix everything. Season with mayonnaise and juice of half a lemon. Salt and pepper to taste.
The beautiful presentation of this salad will decorate any holiday table.
Ingredients:
- cabbage-200 g.
- crab sticks - 6 pcs.
- salad
- garlic Sause
Preparation:
Place a lettuce leaf in a bowl. Shred the cabbage. We cut crab sticks. Place in bowls and season with garlic sauce.
Salad "Polyanka" with Chinese cabbage and crab sticks
Layered salad with a delicate airy texture.
Ingredients:
- cabbage-250 g.
- crab sticks -250 g.
- corn-200 g.
- boiled eggs - 4 pcs.
- cheese - 150 g.
- parsley
- mayonnaise
Preparation:
Shred the cabbage. Cut the crab sticks into cubes. Grate cheese and eggs. Lay out the layers in the following order: cabbage, crab sticks, cheese, corn, eggs. Coat each layer with mayonnaise. Decorate the salad with slices of crab sticks, corn and parsley.
1. Wash the apples, peel them, remove the cores and cut them into small pieces. Sprinkle them with lemon juice to prevent them from darkening and mix so that they are covered on all sides.
2. Cut pieces of fillet, washed under running water and dried with a towel, into small cubes, not forgetting to remove the skin. Fry until the sides are browned, stirring constantly over medium heat. 7-10 minutes in a frying pan is enough for the meat to cook well and not dry out.
3. Break the eggs into a bowl, add salt, pepper and a couple of tablespoons of mayonnaise, beat with a whisk into a light foam, like an omelet.
4. Bake egg pancakes in a well-heated and greased frying pan. Pour half the ladle onto the surface, turning the frying pan, distribute it, and fry it like an omelette. Pancakes do not tear or stick in a good frying pan, so you can fry them on both sides.
5. Roll each pancake into a tube and cut. You should get some cute snails. You can cut the egg pancakes into strips.
6. Remove the top damaged or dirty leaves from Chinese cabbage. Cut the head of cabbage lengthwise several times and then cut it into small cubes.
7. Add fried chicken fillet and apples to the cabbage. Leave some of the egg snails for decoration.
8. Season the salad with mayonnaise, salt and pepper to taste.
9. Mix the salad. Let's taste it. Add salt to your taste.
10. Serve on a plate or in a salad bowl, garnishing it with egg pancakes.
11. Chinese cabbage salad with egg pancakes is ready. Garnish it with cranberries or pomegranate seeds.
See also video recipes:
Chinese cabbage salad is the most delicious
How to prepare salad with Chinese cabbage
Once considered a delicacy, salad with crab sticks and Chinese cabbage very soon turned into a widespread and popular snack. A variety of ingredients began to be added to it - from pineapples and peaches to pickled cucumbers and mushrooms. And all because the combination of its basic components is universal. Below you will find recipes for both the simplest Chinese cabbage salad and its various variations with more interesting ingredients.
Let’s make a very light salad, consisting of a minimum of ingredients, tasty and at the same time “healthy” with orange.
Prepare for 8-10 sticks:
- 150 g of Beijing;
- one large orange;
- a couple of spoons of mayonnaise;
- chopped fresh parsley.
Progress:
- Chop the crab sticks into small pieces.
- Place them in a salad bowl, add an orange, cut into cubes of approximately the same size.
- Chop the cabbage, lightly add salt, mix with the rest of the ingredients and pepper.
- Season everything with low-fat mayonnaise and sprinkle with chopped herbs.
With fresh cucumbers
A fresh, juicy cucumber adds a fresh summer note to any salad, so it will be just right in our dish. Especially considering that it contains eggs, which are difficult for the stomach, and mayonnaise, which is not the healthiest, but tasty.
How to prepare a salad of Chinese cabbage with cucumbers, we will discuss below:
- a small pack of crab sticks;
- 5 pieces of eggs;
- 250 g cucumbers;
- 1 small onion;
- 100 g of Peking cabbage (by the way, in the absence of Peking cabbage, you can use regular white cabbage);
- a bunch of dill;
- mayonnaise.
Advice! If you are worried about calories, replace mayonnaise with natural yogurt, and halve the amount of eggs.
Let's prepare it like this:
- We chop sticks, onions and hard-boiled eggs into small pieces.
- Finely chop the dill.
- Shred the cabbage into thin strips.
- We put everything together in a convenient container and flavor it with mayonnaise or whatever you chose as a dressing. Don't forget to sprinkle with salt and any pepper or other seasonings - as you like.
Crab salad with Chinese cabbage and corn
The combination of crab sticks, sweet corn, fresh cucumber, dill and Chinese cabbage seems perfect. It is no coincidence that this refreshing and not too difficult to digest salad is loved by many.
Required:
- a large pack of sticks (200 g);
- 5 boiled eggs;
- 300 g fresh cucumbers;
- 1 small onion, it is better to take the sweet variety;
- 100 g cabbage;
- medium-sized bunch of dill and spices.
Everything is crushed approximately the same. Cut most foods into cubes, except cabbage, which is cut into long strips. Combine all ingredients in a bowl, season with salt, pepper and mayonnaise.
With rice
Salad with Chinese cabbage and crab sticks goes well with rice. It’s as if it’s asking to be included in the dish, hinting at the Asian origin of not only cabbage, but also crab sticks. It turns out to be a very popular dish - tasty, satisfying and inexpensive.
Required:
- 5 eggs;
- a can of canned sweet corn;
- 250 g crab sticks;
- 150 g rice;
- a pack of mayonnaise (small, 200g);
- pepper, salt and herbs.
Preparing this salad is not difficult at all:
- Boil the rice in well-salted water, drain and cool.
- Chop the boiled eggs fairly finely.
- Cut the crab sticks larger so that they are visible in the salad.
- Open the corn and drain the liquid; add the contents of the jar to the salad.
- Season with pepper and mayonnaise. Add a little salt. You should be careful with salt - mayonnaise is quite salty, so it’s better not to overdo it.
As a finishing touch, it remains to decorate the dish with chopped dill.
Salad with cabbage, crab sticks, tomatoes, egg
Spicy, unworn salad with tomatoes. For it you need to buy more crab sticks, about half a kilo, since they will be the main ingredient.
Also prepare:
- can of corn,
- 5 boiled eggs,
- three tomatoes or four if they are small,
- cheese - 200 g,
- a couple of cloves of garlic,
- salt pepper,
- sour cream for dressing - 200 g.
How it's done:
- Peel the blanched tomatoes and cut them into small cubes.
- Three eggs on a coarse grater.
- We also grate hard cheese.
- Combine sour cream with crushed garlic, add pepper and salt.
- Mix everything and leave in the refrigerator for three or four hours so that the salad combines all the flavors and aromas.
Dietary cooking option
There are many dietary options for preparing this salad.
Cottage cheese, as well as sour cream instead of the usual mayonnaise, will help reduce calorie content and make this dish more healthy.
Write down the recipe soon!
Mix finely chopped sticks and chopped cucumbers with sour cream, to which a little salt and crushed garlic have been added. Pour in the cottage cheese last, and then add the dill. Actually, that’s all - simple, but at the same time so delicious!
Salad "Nadezhda"
You can prepare a lot of salads with Chinese cabbage - from Caesar, Greek and ending with a dish with crab sticks, which we talked about a lot today. But what else can be done if everything has been tried, but the cabbage still won’t run out? After all, sellers prefer not to cut Peking cabbage, but to sell it in large heads...
If you add good cheese to the traditional composition (cabbage, sticks and cucumber), you will get a nutritious, fresh and tender Nadezhda salad. However, both hard and brine cheese are suitable.
The cheese is cut into cubes, everything else is optional, you can also cut it into strips.
Required:
- half a head of cabbage;
- 300 g crab sticks;
- a couple of cucumbers;
- 150 g cheese;
- a can of corn, and for dressing salt, pepper and mayonnaise.
Everything is folded and mixed with mayonnaise. Could anything be simpler?
Published: 02/28/2016
Posted by: julia123
Calories: Not specified
Cooking time: Not specified
My husband is a big fan of omelette; he is ready to eat it for breakfast, lunch and dinner. I showed a little ingenuity and suggested that he eat an omelette with cabbage salad and mayonnaise to make it tastier. He liked it and now it is his favorite food. I decided to combine these two dishes into one, it turns out a wonderful cabbage salad with egg pancakes, and I offer you the recipe with photos.
When my beloved saw this dish, he was in seventh heaven. And when he tasted its excellent taste, he began to praise the salad and asked me to cook it every day. I was glad that my beloved appreciated my efforts and intelligence. Surprise your other half by preparing him a salad with cabbage and egg pancake. It is prepared very simply, so that if you are late at work, your husband can easily prepare it himself.
So, the necessary ingredients for preparing cabbage salad and egg pancake:
- 1 chicken egg,
- a piece of white or red cabbage, or Chinese cabbage,
- 1-2 tablespoons of mayonnaise or sour cream,
- salt (I use regular rock salt).
Step-by-step recipe with photos:
To begin, crack a chicken egg (preferably homemade) into a glass bowl. Beat it with a whisk or fork. 
Heat a frying pan and pour the beaten egg onto it. By the way, you don’t need to put any oil or lard in the pan, the main thing is that it has a Teflon coating.
Fry the egg pancake. 
Wash the cabbage and chop it with a sharp knife.
Place it in a beautiful and deep salad bowl.
Add mayonnaise and salt, stir.
Then place pancake slices on top. Salad with cabbage and egg pancakes is ready.
By the way, there is one interesting presentation, take a look
