Soups are the main national feature of Russian cuisine. Introducing soup into a baby’s diet, as a rule, begins at 6 months, after the child has tried vegetable purees, compotes and porridges. However, it should be remembered that soup for a one-year-old child is significantly different from the soup that mom and dad are used to eating for lunch.
The first and most important rule for preparing the first soup for children under one year old: the use of meat and fish broths is excluded, the soup must be prepared in water. Secondly, the soup prepared for today’s lunch should not be used tomorrow, that is, each time mom will have to cook one serving of soup.
Soup for a six-month-old baby will be similar to the already familiar vegetable puree, only a little more liquid. Potatoes, zucchini, carrots or cauliflower should first be boiled in water until tender, and then chopped in a blender or mashed well with a fork. Dilute the resulting vegetable puree with vegetable broth until smooth (approximately to the consistency of kefir). The first soups for babies should consist of one component.
For older children (from 8 months), you can no longer grind vegetables to a puree consistency, but cut them into small pieces, so your child will learn to chew. Unlike the first soups, these dishes can consist of several components (vegetables), and also include meat, cooked separately and then chopped in a blender (veal, turkey, chicken).
Soups with meat broth can be included in the diet of a baby from 10 to 11 months in very small portions (about 30 ml), since meat broth is still too heavy food for babies. Also, closer to the year, you can add a little pasta to soups. 
How to cook soup for a child?
- It is best to simmer the broth for soup over low heat under a lid.
- Vegetables should be placed in boiling water, taking into account the cooking time of each component. This way, more vitamins will be retained in boiled vegetables.
- You need to add salt to the soup at the end of cooking.
- When preparing soup for a one-year-old child, you should not use bouillon cubes, hot herbs and spices, garlic and bay leaves.
- Freshly prepared soup is best eaten immediately. When reheated, the nutrients in the soup become less.
- Meat broth for “children’s” soup should not be too concentrated. During the process of cooking meat, the water must be drained several times. Also, you should not cook soup from bones; it is better to take lean meats (chicken, turkey, veal).
Puree soup recipes for children:
From zucchini and cauliflower
Zucchini – 50 g, cauliflower – 50 g, water – 200 ml, butter – 5 g
Cut the zucchini and cauliflower into small pieces, add boiling water and cook until tender. Then pour the vegetable broth into a separate container, and chop the vegetables in a blender or rub through a sieve. Dilute the resulting puree with broth. Add a little salt to taste and add butter.
Chicken
Chicken meat – 70 g, water – 400 ml, milk – 50 ml, onion – 5 g, flour – 5 g, butter – 5 g
From the chicken, cook chicken broth with the addition of onions. Mix butter with flour. Grind the meat in a blender or pass through a meat grinder twice. Add butter and flour to the meat, dilute with broth and milk. Bring to a boil again and add a little salt.
From potatoes
Potatoes – 100 g, water – 200 ml, milk – 100 ml, butter – 5 g
Peel the potatoes, chop finely, add water and cook until tender. Then pour the potato broth into a separate bowl. Mash the potatoes with a fork or grind in a blender. Add milk to the puree, a little salt and, if necessary, to make the soup more liquid, a little broth. Bring the soup to a boil and add butter.
Vegetable soup with meatballs
Minced lean veal – 100 g, potatoes – 1 pc., carrots – ½ pc., onion – ¼ pc., raw egg yolk – 1 pc.
Finely chop the vegetables and boil in water. Then drain the vegetable broth and mash the vegetables a little with a fork. Pour broth over mashed vegetables.
Add the yolk to the minced meat and make small meatballs. Place the meatballs in the soup and cook until done. Add a little salt to the finished soup.
Meat broth soup with pasta
Lean veal, potatoes - 1 pc., carrots - ½ pc., onions - ¼ pc., small pasta (stars, letters and numbers, spider web) - 1 tbsp. spoon.
Boil the meat broth, remove the meat, grind in a blender or pass through a meat grinder. Boil finely chopped vegetables in the same broth. When the vegetables are ready, transfer them to a separate bowl and lightly mash with a fork. Pour broth over vegetables and meat, bring to a boil, add pasta 3-5 minutes before ready. Salt the soup a little.
Bon appetit to your baby!
What's lunch without a bowl of aromatic, steaming soup? And if it’s also soup with veal, then you are guaranteed strength and energy for the rest of the day. Moreover, there are a lot of options for such soup, for any, even the most biased taste.
Benefits of veal soup
Veal is the meat of a young bull up to one year old. This meat is tender, healthy and has a pale pink or pink tint. Veal soup can be prepared either from lean meat, which contains almost no fat, or from tenderloin or brisket. In the latter case, the fat content will reach almost 20%. If you are on a diet, then the best choice would be lean veal soup. The younger the bull is, the more tender and lean its meat will be.
Veal soup is not just a hearty dish, but also rich in nutrients, vitamins and minerals. Thus, veal contains vitamins B2 and PP, sodium, potassium, magnesium, phosphorus, iron, copper, zinc, as well as easily digestible amino acids. Finally, veal is a rich source of protein. You can prepare veal soup with the addition of various vegetables (potatoes, carrots, beets, broccoli, onions, herbs, etc.), cereals and legumes (buckwheat, rice, lentils, peas, etc.), pasta (vermicelli, homemade noodles) .
Veal soup - recipes
Veal soup with potato dumplings.
Ingredients: 500g veal, 1.5l water, 1 carrot, 1 onion, 1 parsley root, 2 yolks, 2 tbsp. sour cream, dill; for dumplings - 5 potatoes, 1 egg, 1 tbsp. butter, 4 tbsp. flour, salt.
Preparation: rinse the veal, cut into pieces, add water and cook; after boiling, remove the foam, add parsley root, onion, carrots and cook until the meat is cooked. For dumplings, boil potatoes, carrots and onions, grate, add egg, melted butter, flour, herbs, salt and mix well. Strain the finished broth, bring to a boil and spoon the dumplings into it. The dough should not spread; if it does, add more flour to it. Cook the dumplings over low heat and turn off when they float. When serving, put meat, egg yolks, sour cream, chopped dill on each plate, pour in the broth with dumplings and stir.
Veal soup with tomatoes.
Ingredients: 400g veal, 1 veal leg, 2 onions, 2 carrots, parsley, celery, bay leaf, black peppercorns, salt, 1 cup sour cream, 2 eggs, 100g tomato paste or tomatoes.
Preparation: singe the veal leg well, peel it, rinse it in hot water, scraping off dirty and scorched areas, chop it into several parts, cover it with water, add onion and roots, bring to a boil and cook further over very low heat. As soon as the meat begins to separate from the leg, add slightly fried veal to the soup, add another onion, black pepper, bay leaf, and salt. When the meat is ready, strain the broth, add tomato paste or peeled and chopped tomatoes, cook for another 15 minutes. Before serving, add sour cream and eggs to the soup and heat through without bringing to a boil. Place meat cut into small pieces into each plate, pour in the broth, and serve rice or noodles with the soup.
Tell me an interesting soup recipe for a 1.5 year old child. and got the best answer
Answer from Alena[guru]
I RECOMMEND!! !
Pour 4 medium onions with water (about 1 liter) and cook until tender, then add chopped chicken breast, carrots and potatoes (variations are possible). When everything is ready, cover with a lid and let stand for 15 minutes. Then whisk the contents with a glass of milk until pureed.
It turns out very tasty, healthy, and children like it.
))Another soup... Grind raw white chicken, zucchini, cabbage, pumpkin in a mill (scroll through a meat grinder), add an egg, milk. It was claimed that it would be possible to make cutlets from this. I simply poured the resulting mixture into the mold and put it in the oven. It turned out great!
And so (mine is also 1.5 years old) I cook all the soups for him!
Answer from 2 answers[guru]
Hello! Here is a selection of topics with answers to your question: tell me an interesting soup recipe for a 1.5 year old child.
Answer from Olga Konstantinova[guru]
You take a pack of frozen broccoli, boil it in 2 cups of water, salt it, puree it with a blender, add a couple of spoons of cream to the plate and the soup is ready. Bon appetit!!
Answer from Luda[guru]
Fresh cabbage soup with meatballs
To make cabbage soup more nutritious, you can make it with small meatballs, 4-5 pieces each. per serving, for which the meat pulp is passed through a meat grinder twice along with a dry roll, previously soaked in water.
Add 1 tablespoon of very cold water and salt to the minced meat; The minced meat is well kneaded and cut into small round meatballs the size of a walnut. Meatballs are dipped into the soup 10 minutes before serving.
* Nutritional composition: B - 9.4; F - 2.8; U - 16.7; K - 133.
Chicken broth (4 servings)
Separate 200 g of meat (thigh or shoulder) from fat and bones (fat is not added to the soup), cut the meat into small pieces, crush the bones, pour cold water (6 glasses). When it boils, remove the foam, add salt and chopped white roots (parsley and leek). Let the foam rise again, skim it off and drop a small, carefully cleaned young chicken into the broth. Place over high heat until it boils quickly, then set aside on the edge of the stove, let simmer for 1.5-2 hours (depending on the age of the chicken) - until the chicken is soft (you can tell if it’s done by the legs: if the fork fits in easily) - the chicken is ready). Place the chicken in cold salted water to prevent it from browning. Strain the broth through a damp napkin, put it back on the fire, add semolina or noodles and let it simmer for ten minutes.
For children over 1 year old, you can add chicken meat minced through a meat grinder to the cereal. Children over 2 years old can serve the chicken separately with rice and white sauce.
When preparing this soup, you can cut the breast (fillets) from raw chicken and prepare chicken cutlets from it separately.
Vegetable soups
1. Vegetable soup should not be too thick.
2. The water in which vegetables are boiled should not be poured out.
3. Vegetables from which puree soup is made should not be prepared in advance, but must be peeled immediately before cooking. They should not be kept in water for a long time.
4. Vegetables should not be cooked for more than 1/2 - 3/4 hour so that the vitamins they contain are not destroyed. To do this, they should not be boiled, but simmered under a lid in a small amount of water; vegetables should be chopped so that they boil faster. All vegetables must first be washed with a brush.
5. Vegetable soups, especially in summer, should be prepared for only one day, since when standing in hot weather they provide an excellent environment for microbes.
6. Vegetables for soups should be very fresh. To think that cooking will improve the quality of not particularly fresh products is a big prejudice,
7. Vegetables should be immersed in boiling water (cereals for cream soups - in cold water).
B - proteins; F - fats; U - carbohydrates; K - calories.
Vegetable broth
In cases where the child cannot be given dairy or meat foods, it is highly recommended to cook a decoction of vegetables; give it instead of broth or cook porridge, seasoning soups, etc. with it. The recipe for this broth is as follows. To prepare 1 serving (200 g) of broth, take 70 g of yellow vegetables (carrots and rutabaga), 50 g of potatoes, 10-12 g of dry legumes (peas and beans). Vegetables. peel, cut into large pieces, wash the peas, pour one liter of cold water over everything, and cook for four hours with the lid on. Then the broth is filtered (the vegetables are thrown away, since they no longer have any nutritional value), add salt to it, boil again . The butter is added just before serving. The broth has a beautiful yellowish color (from yellow vegetables), a pleasant taste and aroma. If desired, you can season it with any cereal, homemade noodles, make borscht or porridge out of it, etc.
* For 1 serving: 70 g of vegetables (carrots and rutabaga), 50 g of potatoes, 10-12 g of dried legumes (peas and beans).
Answer from FUCKING :-))[guru]
- children's kitchen - SOUPS
Answer from Ivetkova.Irina[guru]
Yes, there are many of them... Mine likes fish: perch fillet + potatoes + onions + dill, parsley + carrots;
Borscht - chicken or veal + everything for borscht except vinegar, can be acidified with a drop of lemon;
Vegetable 3 cabbages - on chicken + potatoes + white cabbage + cauliflower + broccoli + frozen green peas + greens + (you can have frozen peppers if the child likes) At the end, pour a little milk into the soup and let it boil, you can serve with croutons...
Soup is a healthy food that many adults and children enjoy eating. Mothers try to diversify their child’s diet after he reaches 8 months of age. They introduce fermented milk products, fruits, natural desserts, vegetables, meat and, of course, broths. Soups made with vegetable, low-fat meat or fish broth are very beneficial for children's bodies. They improve the functioning of the small stomach and intestines, cleanse the kidneys and liver. Especially useful for children who suffer from constipation and colitis. They saturate with energy, essential nutrients and vitamins. Any mother can find time to prepare a simple low-fat soup for her one-year-old baby.
What broths can you cook with?
Classic soups are prepared based on vegetable broths (lean), meat (beef or pork), and fish. They usually start with light vegetable broths; they are adequately accepted by the digestive system and do not burden the liver and pancreas. Soups can be prepared both in the form of puree, creamy or liquid consistency, as well as milk and cereal, classic - cooked in a slow cooker or over a fire. Remember that soup for a baby who is 1 year old is different from the soup you prepare for a baby, for example, 5 years old.
What broth should I cook my child's first dish with? Usually they start with soups made from light vegetable broths with a puree-like consistency; they will remind the baby of the usual childhood dishes from jars, favorite purees of fruits, meat and vegetables, and porridge. To get acquainted with the first courses, they are prepared from one or two vegetables that are already familiar to the baby and have been tested for the absence of an allergic reaction:
- Potatoes, zucchini, cauliflower, broccoli, and pumpkin are perfect. Later, the recipe can be diversified with carrots, tomatoes, herbs, and peas.
- Before the baby reaches one year of age, the vegetables are ground and diluted with water. After 1 year of life, chopped vegetables are boiled or just vegetable broths are given. Such dishes are healthy for children's bodies and are rich in fiber and plant fibers.
Meat broths and fish broths are not served to children under one and a half years old, since they are difficult to digest and can have an adverse effect on the liver, pancreas and the entire digestive tract, and can cause an allergic reaction and the development of gastritis.
Mothers give meat and fish broth to children who suffer from poor appetite, weight loss and frequent illnesses, but this is the wrong decision, because a fragile gastrointestinal tract can react negatively to such an adult product. Canned food and seasonings are prohibited.
Let's decide on salt and sugar in dishes for children over 1 year old
Is it possible to give one-year-old babies salt and sugar? It is possible, but in very moderate quantities. When seasoning a dish with salt, it is easy to make a mistake, even when we are preparing the usual adult dinner, we often find that we have over-salted the food. In order not to make mistakes when preparing soup for a child, do not add salt and sugar in their pure form - make aqueous solutions.
Prepare the saline solution:
- Pour 25 g of salt with half a glass of water;
- boil the mixture for 10 minutes;
- the solution must be cleared of impurities by passing through a sterile bandage;
- pour into the saucepan again, bring water to the volume that was at the beginning of cooking, boil again;
- Place for storage in a sterile container, add to food at the rate of 1 teaspoon per 200 g of food.
Prepare a solution of granulated sugar:
- Pour 100 g of pure granulated sugar into half a glass of boiling water;
- simmer for up to half an hour over low heat, stirring so that the sugar does not burn;
- strain the resulting solution through sterile gauze;
- pour into the same saucepan, add water to the original volume and boil again;
- pour the solution into a sterile storage container;
- add to food, taking into account that 1 ml of such a solution or syrup contains 1 g of sugar;
- Store the solution in the refrigerator for no more than 3 days.
Vegetable soup recipes for children
We offer you recipes for simple, but nutritious and varied in ingredients soups with vegetables and water. They are given until the baby reaches the age of one and a half years, in puree form, then you can slowly try real broths on dietary meat or fish. Soups with buckwheat and rice cereal are popular.
First course with cereal
Cream soup with rice and green peas:
- Take 1 tablespoon of cereal, 2 teaspoons of butter, a glass of water, half a tsp. saline solution. Pre-boil 2 tablespoons of green peas.
- Cook the rice until cooked. Rub through a sieve, do the same with green peas.
- Add a glass of salted water to the pureed porridge and peas.
- Moderately season the finished dish with high-quality butter.
Important! Prepare this dish if your child does not have a negative reaction from the gastrointestinal tract to green peas. Does your baby suffer from constipation? Rice water may make the situation worse. On the other hand, the dish normalizes the digestive activity of the toddler, who is prone to laxity.
Borsch for the little ones
Vegetarian borscht:
- Take 80 g of beets, half as much cabbage, the same amount of onions, half a large potato, a quarter of a carrot, one and a half cups of vegetable broth, half a teaspoon of tomato paste or twisted tomatoes.
- Grate the peeled and washed carrots, onions and beetroot on a coarse grater. Shred the cabbage. Cut the potatoes into small cubes or strips.
- Mix cooked vegetables with tomato paste in a saucepan. Pour a glass of boiling water and simmer for half an hour.
- Add half a glass of broth and butter to the stewed vegetables. Cook for 5-10 minutes.
- You can add a teaspoon of low-fat sour cream to the borscht.
Creamy soup with green peas and sauce
Cream soup with green peas:
- Prepare all the ingredients for the soup. Take 20 g of potatoes, carrots, cauliflower and turnips, a quarter glass of vegetable broth, half a teaspoon of canned green peas, 30 ml of cream.
- Prepare the ingredients for the sauce. You will need 150 ml of milk, a quarter of a teaspoon of flour and half a teaspoon of butter.
- Wash and cut the potatoes and carrots into cubes. Break the cauliflower into small florets and wash. Cut clean turnips into strips and run through boiling water.
- Mix the vegetables in a saucepan and boil in salted water, add green peas at the end of cooking.
- For the sauce, combine all the ingredients and mix well so that no lumps of flour form.
- Rub the boiled vegetables through a sieve, mix with the resulting milk sauce and vegetable broth, and boil again.
- Before serving the crumbs, add butter.
Recipes for soups with meat broth
By “meat” we mean broths made from turkey, chicken, rabbit, lean beef and veal. Remember that meat broth contains extractive substances, it contains antibiotics and hormones that are used to “improve” meat in agricultural production, and bone broth generally leads in the amount of harmful substances. When preparing meat broth for your baby, take parts without fat and bones, purchase the products at trusted points of sale, and drain the first broth.
Rice soup with turkey fillet broth
We offer you a light soup made from dietary turkey meat broth:
- Boil 50 g of turkey fillet, take a meat grinder or blender and grind the meat with it.
- Rinse 2-3 tablespoons of rice well. Boil it in salted water for half an hour
- Pour boiling water over one clean tomato and remove the skin. Let it simmer in a frying pan.
- Grate one carrot on a fine grater, chop one small onion. Combine the vegetables and boil them in 200 ml of water.
- Mix boiled vegetables, rice and fillet, pour in broth and stir again.
DIY chicken noodles
- For the noodles itself, prepare one egg, half a glass of flour, one tablespoon of water.
- For the soup, take a quarter of a carrot, one small head of onion, a quarter glass of water and 100 g of chicken fillet.
- Boil the chicken broth, remove the chicken meat and cut into portions.
- Prepare the noodle dough, cut it into thin and narrow, not too long strips as in the photo.
- Mix carrots and onions with noodles in the prepared broth, simmer for 10 minutes. Add meat at the end of cooking.
Buckwheat soup
Buckwheat and meat are an ideal combination in terms of both benefits and taste. We offer you a recipe for buckwheat soup with beef or chicken broth:
- Prepare the broth.
- Wash one tablespoon of buckwheat, one finely chopped potato, half a carrot and an onion.
- Add cereal and vegetables to the broth. Cook for 20 minutes.
Beef meatball soup
- Prepare a broth from 200 g of beef, half a carrot and 20 g of parsley root.
- Form meatballs: remove the meat from the broth, cool and pass through a meat grinder twice along with white bread soaked in cold water. Mix the mixture with 1 egg and grated onion.
- Finely chop the potatoes, place them in boiling broth and cook until tender - 15-20 minutes.
- 10 minutes before the end of cooking, add meatballs to the soup.
Soups with fish broth
Ukha can be offered to children closer to two years of age. Give a very small amount the first time to check for allergies or negative gastrointestinal reactions. Everything is in order - give the baby soup in fish broth. The fish should be of high quality, not fatty - fillets of perch, pollock, pike perch, hake. Consumption of canned food is prohibited.
Fish fillet soup with rice and vegetables
Delicious fish soup with rice:
- Take 100 g of fish fillet, one and a half glasses of water, a teaspoon of cereal, half a potato and carrot, a small onion, a teaspoon of butter, a little salt in the form of a solution.
- Cook medium-cut fish and onions for half an hour. Remove the fish pieces.
- Add well-washed cereal and finely chopped vegetables to the broth.
- Cook until the vegetables are ready, 2 minutes before removing from the heat, add the fish pieces.
Fish soup with light meatballs
We offer you not meat balls, but fish fillets:
- Boil 100 g fillet with parsley and onion. Strain the resulting broth.
- Take a blender or meat grinder, grind the cooked pieces of fish with them, add white bread soaked in water. Form into meatballs.
- Boil the cooked meatballs in the broth. Add them to your ear.
Important! Meatballs are prepared not only from fish, but also from veal, lean beef, according to the same recipe. Children eat them with great pleasure.
Two dessert soups
Soups can serve not only as a first course for lunch, but also as an unusual healthy dessert. Many housewives make liquid kutya for the great Orthodox holiday of Christmas, which is precisely an example of a dessert soup.
We offer you a recipe for delicious dried apricot soup with rice:
- Boil a tablespoon of cereal, 6-8 pieces separately. dried apricots for half an hour. Grind the dried fruits through a sieve along with the broth.
- Mix dried apricots and rice, add 1 tsp. sugar syrup and boil for a few minutes.
Quick sweet pumpkin cream soup in a slow cooker:
- Mix 300 g of pumpkin pulp, 100 g of milk and a teaspoon of semolina in a bowl. Place it in the slow cooker.
- Turn on the “Cooking” mode and wait 15 minutes.
- Grind the finished pumpkin dish in a baby blender and serve warm.
Nutrition for babies up to one year is based on the principle of gradually introducing the child to foods. Due to the physiological characteristics of the formation of the digestive system, the child first drinks milk, then switches to pureed vegetables and fruits. By about 8 months, the baby is ready to introduce a new dish to the diet - soup. The first course stimulates the production of gastric juice, thereby helping to digest second courses, which are heavier due to their consistency.
Soups are an important source of dietary fiber, vitamins and protein. To preserve all the nutrients, it is better to cook the soup at once, be it vegetable or meat.
Rules for preparing soup for a baby
An 8 month old baby's stomach is still weak enough to digest broths. Therefore, the first soups need to be boiled in water. By the end of cooking, the water should remain clear. To achieve this result, you need to drain the first vegetable broth obtained after 25-30 minutes of cooking, then continue cooking the soup with a new portion of water.
- Vegetable soup prepared for a child 8-12 months old should not contain salt. Vegetables and meat already contain a sufficient amount of it; the baby does not need more.
- Vegetable soup must be cooked; frying vegetables in oil is unacceptable. The carcinogens formed during the frying process will not benefit the baby for 8-12 months.
A little later, from 9-10 months, you can introduce meat soup. You can cook it only in the second broth. The same rule applies to soups with meatballs - boil the meat part of the soup separately, drain the first broth, add clean water and continue cooking, adding vegetables.
The first thing in a child’s diet should be vegetable soup. You can cook it from 2-3 vegetables - any except white cabbage. Cauliflower or broccoli can be a great substitute. Potatoes, carrots and onions are perfect for the first soup.
Puree soups do not need to be made too thick, because this is not a replacement for the second course, but a full-fledged first course. You can add cereals and noodles to the soup - store-bought or homemade. Children aged 9-12 months will really enjoy this tasty and nutritious lunch.
6 basic recipes for making soup for a baby
Soup recipes for children from 9 to 12 months include the simplest ingredients and are prepared very quickly. Vegetable, meat, dairy - soups for every taste!
Meatball soup
This recipe calls for ground beef, but chicken will also work. You need to add an onion to it, previously chopped in a blender. Crumble the bread crumb here, soaked in boiling water for about 5-7 minutes. Mix everything thoroughly. Having formed the meatballs, you need to carefully lower them one by one into a pan of boiling water. Then the first water must be drained, after removing the meatballs, pour in new water, and bring to a boil. While the water is boiling, you need to prepare the vegetables.
Cut the carrots and potatoes into small cubes or cubes, put them in water along with the meatballs, cook for 15 minutes. The baby will lick his fingers!
Cream soup with rice
For this recipe, cabbage and potatoes need to be washed well and cut. Place the vegetables in a pan of boiling water, wait 5-6 minutes, then pour the washed rice into the pan. Cook for another 10-12 minutes, remove from heat. When the soup has cooled slightly, mash it with a fork or grind it with a blender.
This soup is considered one of the most nutritious.
Cream soup with carrots and pumpkin
Place diced pumpkin and carrots in water brought to a boil. Cook for 15-20 minutes, let cool slightly, grind with a blender. Add butter to the finished dish. This recipe can be called the most useful. Your little one will love sweet pumpkin.
Milk soup with noodles
Place vermicelli in boiling water, cook for 5-7 minutes over low heat, add milk, keep on fire for another 5 minutes, stirring constantly. At the end of cooking, add a small piece of butter.
Many kids like this soup more than vegetable soup. Even dads will not refuse him. After all, this is a recipe from childhood.
Creamy potato soup with zucchini
Another vegetable recipe. Chop potatoes and zucchini, peeled. Bring the water to a boil, first put the potatoes in the pan, after 7 minutes add the zucchini, cook for another 15-17 minutes. After removing from the heat, the cooked vegetables need to be cooled and chopped with a blender, add cream to the resulting dish, and mix everything carefully. Simple and quick recipe!
Meat soup
This recipe describes the most delicious soup. To prepare such a dish, you need to cook the meat, veal or beef would be the best option, drain the first broth, add water to the meat again, wait until it is completely cooked, remove from the stove, wait until it cools. Use a blender to grind the meat. Now you need to add vegetables cut into small cubes or cubes into the pan - carrots, potatoes, zucchini, Brussels sprouts and leave to cook until tender. Great recipe. No one has ever refused such a delicious treat!
In order for the baby to finish a new dish to the last spoon, it is necessary to make it not only tasty, but also beautiful. Carrots can be cut into thin slices and shaped like suns, potatoes and zucchini can be cut into small cubes. In summer you can add greens. With the beauty of the dish comes a big appetite!
