This soup will warm your soul and body in the cold winter season. It will saturate your body and give it vigor. Pamper your household with this delicious liquid dish.
It's easy to prepare - it doesn't require much work from you. And our delicious recipes will help you. By learning a few cooking tricks, you will create a real culinary miracle. You will become a first-class “creator” of chicken noodle soup.
The benefits of chicken broths and soups
There are whole legends about the healing properties of chicken broths and soups. And for good reason! These dishes are endowed with special miraculous powers. Almost all doctors prescribe chicken broth during the postoperative period. They do not burden the weakened human body, but saturate it with energy. There is no feeling of hunger for a long time.
A menu of chicken broths with noodles is an excellent panacea for viral diseases and flu. Thanks to them, sputum is removed well from the bronchi and lungs. This instantly eliminates the suffocating cough.
This liquid dish, in some cases, fights the flu much more effectively than even the most expensive drugs. To prevent the flu, add a little crushed garlic to the poultry broth.
If you suffer from gastritis with high acidity, then be sure to include this chicken “elixir” in your diet. Thanks to it, you will significantly reduce the acid balance in this disease. Treatment with chicken decoctions for peptic ulcers is also effective.
Such a first course is simply irreplaceable for diseases of the cardiovascular system. It significantly reduces the cholesterol level in the patient’s blood and leads to a quick recovery. There is also no risk of strokes, heart attacks and hypertensive crisis.
Daily consumption of these soups and decoctions saturates the human body with all the necessary vitamins. By eating these poultry “elixirs” every day, you will protect your body from many medical troubles.
Homemade Chicken Soup Noodles Recipe
We would like to tell you about a very simple recipe for such an integral part of chicken soup as homemade noodles. The preparation process will not be particularly difficult, but the result will exceed all your expectations. The need to buy store-bought noodles will disappear forever.
Progress:
- Sift the wheat flour twice;
- Mix a chicken egg with salt in a separate bowl;
- Gradually add flour to the egg mixture and knead the dough;
- Cover the very “steep” dough with a towel and set aside for 17 minutes;
- Using a rolling pin, lightly roll out the flour tortilla. Grease both sides with vegetable fat;
- Continue the rolling process until glowing;
- Roll the rolled out flour sheet into a log. Cut into 0.5 cm strips;
- Dry the vermicelli directly on the table.
This homemade flour product looks great in any dish.
Classic chicken noodle soup
Is it rainy outside? Eat a plate of this hot miracle, and bad weather will seem like a wonderful natural phenomenon to you. And this simple recipe will help you.
- 100 grams of vermicelli;
- 3 liters of liquid;
- 0.5 kg of potatoes;
- 100 grams of carrots;
- 500 grams of poultry meat;
- One onion;
- A bunch of cilantro;
- Salt;
- Spices.
Calorie content of 1st serving: 49 kcal.
Progress:
- Wash the bird. Cut into portions;
- Place the dressed bird in the boiling liquid. Cook for half an hour;
- As foam formations appear above the surface of the deposit, remove them with a slotted spoon;
- Salt the broth a little. Add spices;
- Peel and dice the potatoes, carrots and onions. Cook for 5 minutes;
- Add some vermicelli to the boiling broth. Boil it for 6 minutes;
- Turn off the gas stove and let the finished dish brew for a while.
Present this “elixir” in a beautiful bowl with the addition of chopped cilantro.
Enjoy your meal!
How to cook chicken noodle soup: step-by-step recipe
Many of you are ardent fans of this dish. But to cook divine chicken breast noodle soup, you need a good, understandable recipe for its preparation. We present to your attention a detailed master class on a good recipe for such a dish.
You will need:
- 600 grams of chicken breast;
- 3 liters of liquid;
- 100 grams of ready-made homemade noodles;
- 2 carrots;
- 2 onions;
- 5 potatoes;
- Half a sweet pepper;
- Salt;
- Spices.
Cooking time: 70 minutes.
Calorie content of 1st serving: 120 kcal.
Progress:
- Place the washed chicken breast in a pan of cold water. Cook for 35 minutes (until the bird is fully cooked);
- Add a little salt and spices to the boiling broth;
- Remove the boiled poultry breast from the pan;
- Peel and cut the potatoes into small pieces. Add to chicken broth;
- Finely chop the peeled carrots, onions and sweet peppers. Add to the broth. Cook for 8 minutes;
- Place homemade noodles in a pan;
- Cut the poultry fillet into portions and send it back to the broth;
- In 10 minutes your dish will be completely cooked.
Pouring the noodle soup into beautiful bowls, feel free to serve. Garlic croutons made from white bread would be a great addition.
Enjoy your meal!
Chicken soup with homemade noodles and eggs in a slow cooker
Did your husband give you a multicooker for March 8th? Then it's time to pamper him with a delicious soup. The recipe for making it is simply simple.
- 900 grams of chicken thighs;
- 200 grams of homemade noodles;
- 2 liters of liquid;
- 4 potatoes;
- 1 onion;
- 1 carrot;
- 1 chicken egg;
- Bay leaf;
- Salt;
- Spices.
Cooking time: 90 minutes.
Calorie content of 1st serving: 360 kcal.
Progress:
- Wash the thigh portion of the bird. Remove fat and skin;
- Pour 2 liters of liquid into the multicooker bowl. Place chicken thighs in it;
- Set the display to “Steam” mode (15 minutes);
- Finely chop the peeled vegetables;
- Remove the foam from the surface of the chicken broth and add salt, spices and chopped vegetables;
- Next, set the “Extinguishing” mode. Cook for 60 minutes;
- After the “Stop” signal, add homemade vermicelli and bay leaves to the broth;
- In the “Warming” mode, let the noodles swell.
Before serving, place thin slices of boiled egg in each bowl of soup.
Enjoy your meal!
How to make English chicken soup with homemade noodles
Do you want to visit England? Then this recipe is just for you.
- 4 liters of liquid;
- 400 grams of homemade noodles;
- 1 small chicken carcass;
- 2 carrots;
- 2 celery;
- Half an onion;
- 1 tsp. salt;
- Fourth part tsp. white pepper;
- Half tsp. turmeric;
- Fourth part tsp. thyme;
- A bunch of cilantro;
- Two processed cheeses;
Cooking time: 1 hour.
Calorie content of 1st serving: 470 kcal.
Progress:
- Wash the chicken carcass thoroughly. Take it apart into separate parts. Place in a deep saucepan. Fill with 4 liters of liquid;
- Cook for half an hour. Skim foam from the surface of the water from time to time;
- Remove the cooked bird from the broth into a separate bowl;
- Remove all meat from the bone part of the carcass. Place the bones back into the pan with the broth. Cook for 45 minutes over low heat;
- Finely chop the carrots and celery;
- Remove the seeds from the pan and place the vegetables in their place;
- Season the broth with salt, white pepper, turmeric, thyme and cilantro. Cook for 10 minutes;
- Add poultry pieces and homemade vermicelli to the pan. Cook for 10 minutes;
- Place two melted cheeses into the pan. Dissolve them thoroughly.
This masterpiece of English cuisine is presented in beautiful white porcelain bowls. Serve with garlic croutons made from white bread.
To prepare a decent first course, you need to know some secrets of this matter. You will learn some of them in this section of the article. Armed with them, you can easily impress your household with the most delicious first course in the world:
- Try to use home-raised poultry. The broth with this meat is richer and richer;
- Place meat only in cold water;
- Never skimp on salt for the broth. Chicken meat absorbs a lot of salt. If this is not taken into account, the soup will turn out bland and tasteless;
- Fresh celery will add a special piquancy to the chicken “elixir”;
- Pre-frozen chicken is not suitable for making this soup;
- Stir and taste the dish during cooking, using only a metal spoon;
- To keep the broth clear and the meat soft and juicy, simmer it over low heat. There should be no hint of bubbling in the pan;
- The most suitable parts of poultry for cooking such soup are the hams and wings. You can add white meat to the soup at the end of cooking or directly into a serving plate;
- For this stew, it is best to use only homemade vermicelli or noodles. Since it is very simple to do, stock up on it in advance.
We hope our tips will help you prepare a real miracle “elixir” of health. Delight your household every day with similar soups and broths. Having learned many interesting recipes, your menu will never be boring and monotonous. And our tips will help you create a real culinary masterpiece from this dish.
We wish you success!
1. For the broth, you can cut the domestic rooster into large pieces or boil it whole. I never remove the skin from poultry, so the broth turns out rich, but I don’t eat it afterwards. So, place the rooster in a large saucepan, add water and place it on the stove.
2. We will do the dough a little later, when we prepare everything for the broth. Peel the vegetables. Set aside one carrot. Cut the other one in half. Leave the onion heads whole, but stick clove buds into one of them.
Keep an eye on the broth and, as soon as it boils, start skimming off the foam. Do not add salt to the water yet.
3. When the foam is well removed, place chopped carrots, onions (including cloves), and a mixture of peppers into the pan with the rooster. Speaking of the mixture. Allspice is not included in the purchase, so take 4-5 peas yourself.
4. Cook broth from homemade chicken or rooster over medium heat for an hour. After this, remove the vegetables from the pan and add a second carrot, cut into shapes or slices...
5. ... add salt, continue cooking for another 10 minutes. Then add the bay leaf and cook for another 10 minutes. That’s it, the broth is delicious, aromatic and rich, ready.
6. Homemade noodles are prepared at the same time as the rooster is boiled. Honestly, the dough for her is mixed only from flour and eggs, and therefore kneading it, oh, how hard it is - it will take a hundred sweats, as my grandmother said. Although, sometimes I mess around and add a little water to the batch. The difference is significant - the noodles are not as tasty and stick together.
So, be sure to sift the flour. I won’t talk about its enrichment with oxygen, but the fact that you will thereby remove debris and break up lumps of flour, yes. Sift directly onto a work surface or large cutting board.
7. The flour was sifted, it became softer. Now make a hole and beat in the eggs, add salt.
8. Start kneading the dough. I repeat, this is done, the further you go, the harder it gets. You can ask your husband for help. Do not mix all the flour with the eggs at once, do it gradually, picking up the flour from the edges of the hole. When all the flour is mixed in, the dough will be very tight and heavy. Cover it with a clean cloth for a quarter of an hour, and then remember again. A good dough prepared for homemade chicken noodles will not stick to the rolling pin, hands or table.
9. The fact that the dough is kneaded with such difficulty is flowers. Berries - roll it out! At first the dough ball does not yield to any effort, but will gradually begin to roll out into a layer. Just don't add flour.
10. The thickness of the dough should be, the thinner the better. Ideally, about 1-2 mm, but mine turned out to be a little thicker. To be honest, not only my hands, but also my face were burning from the effort.
11. When you roll out the dough, lightly dust it with flour and dry it on both sides. Then roll the layer into a roll and cut into rings. To do this, I advise you to sharpen the knife well so that it cuts the dough like butter.
12. Roll out the dough rings and sprinkle with flour, again let them dry a little. Oof! The hardest work is done.
13. Now we actually combine homemade noodles with chicken, but we will boil them separately. So, boil water, salt it to taste and lower the noodles. If you made the noodles thin, then 5-7 minutes are enough for them to be ready. If the noodles are thicker than 2 mm, then they cook a little longer. Well, you don't need to wash it.
14. Serve the dish like this: place the noodles on plates, pour in the broth and sprinkle with herbs. Serve the meat on a common plate so that everyone can choose the piece they like. Well, or lay out your own homemade noodles and chicken, pour in the broth and serve to the dinner table.
With Chiken. It should be noted that, despite the fact that the presented dish does not contain a large number of different ingredients, it still turns out to be very satisfying and tasty.
General information
Chicken noodles are a hearty dish that you can prepare yourself in a few hours. It should be noted that children especially like this soup. After all, they are the ones who are partial to dishes that contain spaghetti, pasta or noodles.
Cooking a hearty first course at home
Homemade chicken noodles are prepared in several stages. First, replace the dough, cut it thinly, and then dry it at room temperature. Next, you need to boil the soup bird with vegetables and add your own prepared flour product to the broth. However, to make such a first course truly tasty and nutritious, it is recommended to adhere to strict proportions and recipe rules.
So, chicken noodles include the following components (for dough and broth):
Kneading dough
Homemade noodles with chicken, the recipe for which we discuss in this article, turns out especially tasty from egg dough. Thus, you need to break one large chicken egg into a bowl, and then beat it with a regular fork, adding a pinch of table salt and a little water. Next, add wheat flour into a homogeneous mass and knead into a tight dough, like dumplings. To ensure the base fits, it is recommended to wrap it in cling film and leave it at room temperature for about an hour. After this, the egg dough should be rolled out on a large cutting board, and then sprinkled generously with flour, wrap the resulting sheet into a roll and cut into the thinnest strips possible. Next, the raw noodles need to be scattered on the table and dried. If you don’t have time for this, then the flour product can be added to the broth immediately after grinding it.
It should be noted that chicken noodles cook very quickly, but only if you have them ready-made. To do this, the dried product should be placed in a sieve, shaken vigorously, removing as much wheat flour as possible, and then placed in plastic bags and stored in a dry place until the next time the soup is prepared.
Preparing products for broth
Chicken noodles will turn out much tastier if you use soup poultry to prepare it. Thus, the meat product must be completely thawed, and then washed and cut into small portions. You also need to peel all the vegetables separately. Next, you need to chop the onions and potato tubers into cubes, and grate the carrots.
The process of creating a rich broth
After all the steps described above, put the shredded chicken in a saucepan, add water, add salt, and then bring to a boil, skim off all the resulting foam with a slotted spoon, cover loosely and cook over fairly low heat for about 40 minutes.
After the specified time has passed, add carrots, potatoes and onions to the almost finished meat. After bringing all the products to a boil, they should be cooked for about 20 minutes. Next, you need to add your own chopped noodles into the broth, keep it on low heat for another 5 minutes, and then remove from the stove.
How to serve soup for lunch?
Homemade chicken noodles are served for lunch only hot. At the same time, it should be distributed among soup plates, seasoned with ground pepper and fresh chopped herbs. Additionally, it is recommended to serve wheat bread, sour cream and some marinades.
Cooking features
What needs to be done so that you get not ordinary, but original chicken noodles? The recipe for such a dish may include various products. They can be purchased at the store or made yourself. So, rice noodles with chicken turn out very tasty. If you do not want to buy pasta in the store, you should buy special rice flour. It is sold in almost any hypermarket. Making these noodles is quite simple. The flour is mixed with water and spices, and then rolled out on a sheet and cut in the same way as described above. For originality, the presented products can be chopped into thicker strips. Otherwise, prepare the first dish in exactly the same way as in the previous recipe.
Cooking a second noodle dish together
Now you know how to prepare noodles with chicken and vegetables as a first course. However, it should be noted that from such a product you can make not only a rich soup, but also a fairly satisfying pasta. To do this we will need to purchase the following ingredients:
- Udon noodles (it goes great with chicken) - 1 package;
- drinking water - use at discretion;
- table salt - use to taste;
- broiler chicken, or rather its breasts - about 500 g;
- juicy carrots - 1 pc.;
- sweet white onion - 1 pc.;
- butter and vegetable oil - add as desired;
- spicy tomato paste - add to taste (about 2 large spoons);
- salt, fresh herbs, ground pepper - use to taste.
Boiling noodles
Chicken noodles, the recipe for which does not include the use of meat broth, are ideal for a hearty second course. Before you start cooking white poultry, it is recommended to boil the purchased pasta as indicated on the package. Next, the noodles should be discarded in a colander and rinsed well under cold water.
Meat cooking process
After preparing the ingredients, chicken breasts need to be placed in a saucepan or frying pan, seasoned with butter and vegetable oil, and then mixed well and wait until the excess moisture has completely evaporated. Next, the meat product should be fried until a reddish crust appears. You also need to add onions and carrots and add a little water. It is advisable to cook the ingredients together for about 15 minutes. After this, you need to add aromatic spices, fresh herbs and tomato paste. It is advisable to simmer the food until a little broth remains in the saucepan. Finally, add the previously boiled noodles to the pan and mix everything thoroughly. After heating the ingredients a little, they need to be removed from the stove.
Serve a tasty and satisfying dish to the table
After the chicken noodles are completely prepared, they need to be divided into plates and served. It is recommended to eat this dish without bread, but with pieces of fresh vegetables or a salad made from them.
Cooking chicken noodle soup
As mentioned above, the tastiest noodle soup is made from homemade products. But if you don’t have time to roll out and cut the egg dough, then such a product can be purchased in the store.
So, for quick noodles we need:
Food preparation
Before making noodles from a store-bought product, you should thoroughly process the meat and vegetables. Chicken breast needs to be thawed and washed thoroughly. Onions and potatoes must be peeled and chopped into cubes, and carrots must be coarsely grated.
Sautéing ingredients
Due to the fact that we use store-bought noodles to prepare this soup, the taste of the first course may not be as rich as we would like. In this regard, we recommend pre-sautéing carrots and onions in vegetable oil and adding them to the finished dish.
Heat treatment
To prepare the soup, place chicken breasts in a saucepan, add water, season with spices and cook for 50 minutes. Next, the meat must be removed, cooled, separated from bones and skin and cut into portions. Meanwhile, place the chopped potatoes in a saucepan and cook for about 20 minutes. Next, you need to add a small amount of store-bought noodles, chopped chicken breasts and previously sautéed vegetables into the broth. If desired, all ingredients can be additionally seasoned with salt and pepper. Bring the soup to a boil, then remove from the heat and keep covered for ¼ hour.
Serve it right at the dinner table
As you can see, preparing chicken noodles at home is very easy and simple. It is advisable to serve this dish hot to family members. Additionally, it can be flavored with mayonnaise, sour cream and fresh dill.
Let's sum it up
To make your own egg noodles, you don't need any special culinary knowledge. To do this, you just need to mix water, beaten egg, spices and flour, and then roll out the resulting dough into a large layer and chop it. By the way, you can cut homemade noodles in different ways. Some people like to make it as thin as possible, some prefer to add wide strips to the broth, and some even chop the egg dough into squares or diamonds. In any case, this dish based on chicken broth turns out to be very satisfying and nutritious.
Chicken soup– this is what is called a classic of the genre. More often chicken soup Cooked with pasta, it turns out quickly and tasty. So rich soup It turns out very satisfying and nutritious - just what you need in the winter cold.
To prepare chicken soup, you will need the following ingredients:
100-120 g pasta (2 handfuls)
Parsley and dill.
Prepare chicken soup as follows:
1. Wash the chicken, cut it into pieces, place it in a saucepan and cover with water.
2. Peel 1 carrot and 1 onion and throw them whole into the pan.
3. Bring the broth to a boil, constantly removing the foam so that it turns out transparent, add salt and pepper and simmer over low heat for another 40-50 minutes.
4. When the chicken is cooked, remove it along with the onions and carrots from the broth.
Break the chicken meat into small pieces and put the chicken back into the broth (do not put the onions and carrots).
5. Cut the potatoes into cubes or strips.
Also add to the broth, bring to a boil and cook for another 10-15 minutes.
6. Finely chop the raw onion, grate the raw carrot on a coarse grater.
Sauté them in a frying pan in a small amount of vegetable oil.
And add to the soup.
7. Then add the pasta and cook for another 5-7 minutes until done.
8. Chopped greens can be added either at the very end of cooking, 1-2 minutes before removing the soup from the heat, or fresh directly into the plates.
Chicken soup, prepared in this way, turns out to be very rich, tasty and satisfying.
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Chicken noodle soup: preparing masterpieces at home
Posted by Nadelina 1534 days ago
Chicken soup with noodles or noodles are pleasant dishes in all respects. These soups are popular with both adults and children. Chicken broth based soups are nutritious and healthy. We hope that the recipes we offer you today will be useful to you in your everyday life.
Chicken noodle soup: classic
Cook the broth. Wash the chicken and cut into pieces, pour cold water over the meat and let it cook. For flavor, you can add one carrot and onion to the chicken. Bring to a boil, reduce heat and leave to simmer. When the chicken is cooked, remove the onions and carrots - they are no longer needed, remove the chicken meat from the bones, throw away the bones, and put the meat back in the pan.
Prepare the sauté. Chop onions and carrots and fry in vegetable oil. If you want a more delicate taste, use butter.
Cut the potatoes into cubes, add to the broth and cook for a few minutes, then add the sauté. When the soup is almost ready, put the spider web vermicelli into the pan, add salt and pepper. Garnish chicken noodle soup with chopped herbs and have a delicious lunch!
Chicken noodle soup: another classic recipe
To prepare homemade noodles:
Prepare the noodles. Sift the flour and pour it into a bowl. Make a hole in the flour and pour in the egg and water. Knead the stiff dough, divide it into parts and roll it out. Cut each rolled out cake into thin strips, place on a towel and let dry.
Cook the broth. Cover the chicken, carrots and one onion with cold water and cook over low heat until the chicken is fully cooked. Remove the carrots and onions, separate the chicken meat from the bones and put it back into the pan. Cut the potatoes into cubes and cook in the broth. Chop the onions, cut the peppers, grate the carrots and fry them in vegetable oil and put them in the broth.
A couple of minutes before the end of cooking, put the noodles in the pan, pepper, salt and cook for a few more minutes.
Chicken soup with homemade noodles from Stalik Khankishiev: video
Homemade chicken noodle soup is a little masterpiece in your kitchen.
activediet.ru
Chicken noodle soup
Chicken noodle soup is a very popular dish all over the world. Brazil, Jamaica, China, Korea, Australia, Russia, South Africa - all these countries prepare chicken soups according to their own recipes. In Russia, they prefer to cook chicken soup with noodles or rice in rich chicken broth. It is very satisfying, tasty, healthy and beautiful. This soup is prepared as a first course for various major holiday feasts. You can buy noodles for chicken soup in the store, but many housewives prefer to cook it themselves, it turns out much tastier and more home-made.
There are a huge number of ways to prepare chicken soup. In Russia and the CIS countries, the name chicken soup means chicken broth with vegetables and meat, sometimes with the addition of noodles. In France, chicken soup is known as a puree soup containing mushrooms, some chicken meat and potatoes. In Greek cuisine, chicken soup consists of eggs, lemon juice, meat and rice. The list of world recipes could take a very long time, but let's look at the recipe for the classic and favorite chicken noodle soup for our people.
Ingredients for Chicken Noodle Site
- Chicken - 600 grams,
- Potatoes - 4 pieces,
- Carrots - 2 pieces,
- Onions - 2 pieces,
- Chicken eggs - 2 pieces,
- Flour - 0.5 cups,
- Sunflower oil - 6 tbsp.,
- Dill (can be fresh or dried) - 2 tbsp.,
- Bay leaf - 3 pieces,
- Black pepper - 8 peas.
Making homemade chicken noodle soup is actually very easy. It only takes 1.5 hours to prepare. This soup is very filling, thanks to vegetables, meat and noodles. And the main thing is that all family members really like him. Let's see the recipe and photo of chicken noodle soup!
Chicken soup recipe
- Place chicken, whole onion and diced carrots in a medium saucepan. Pour water, add peppercorns and throw in a bay leaf. Now the pan can be placed on medium heat. Wait for the water to boil and be sure to remove any foam that appears. This way your broth will remain clean and transparent. How to remove the foam - reduce the heat to low.
- Now you can start preparing the noodles. Separate the egg whites from the yolks. Place the yolks in a bowl and mix them with flour. Flour must be added gradually to control the consistency of the dough. When the dough becomes very elastic, roll it out on the table into a very thin layer. Now you need to lay it on a kitchen napkin for about half an hour - so that it dries.
- While your dough is drying, cut the potatoes into medium pieces and place them in the pan.
- While the potatoes are cooking, roll the dough into a roll and cut into thin strips. Now separate the strips of noodles with your fingers so that they do not stick together.
- When the potatoes become soft, you can put the cooked noodles into the soup, followed by the greens. Cook the soup for another 10 minutes. At the end of cooking, you can add salt to the soup. If you want to give the soup a unique taste and beauty, you can add a chicken bouillon cube, so the broth will be brighter and tastier.
As you can see, the soup is really not difficult to prepare. Pour the chicken soup into bowls, and those who like sour cream can safely add it to their plate. This soup looks very appetizing! You can decorate this already beautiful soup with a boiled egg, cut into halves and green leaves - parsley and dill.
If you have some free time, prepare chicken noodles for future use so you don’t have to fuss with the dough next time and waste your precious time on it. To do this, prepare the noodles according to the recipe indicated above and be sure to dry them, leaving them on a dry cloth or rag. Once it's dry, you can put it in a plastic bag and put it away until the next time you want to make chicken noodle soup.
It also happens that housewives have absolutely no time, energy or desire to prepare noodle dough. In such cases, you can prepare chicken noodle soup. Its recipe remains the same. To prepare this soup, you need to cook it exactly as indicated above, you just can add vermicelli instead of noodles. It is known to cook much faster than noodles, so turn off the heat before 10 minutes. The calorie content of chicken noodle soup is only 59 calories per 100 grams of product, so it can be called a dietary dish.
Chicken soup can also be made with pasta. But it is best to choose beautiful and not large pasta so that the soup looks more appetizing.
moysup.ru
chicken soup with homemade noodles
– Do you have any soups?
- These are two soups?
- Now alone. We needed a saucepan!
300g chicken fillet,
1 large onion (150g),
1 small carrot (50g)
2 tbsp vegetable oil (
0.5 cups flour (80g)
In a bowl, beat the egg with water and salt with a fork. Stir in flour. You should get a thick, stretchy dough - a little thicker than for pancakes.
Leave the dough to sit while you prepare the rest of the ingredients.
Finely chop the onion, grate the carrots on a coarse grater or cut into small cubes.
Pour 1 tablespoon of vegetable oil into a frying pan and add vegetables.
Fry with frequent stirring 4
5 minutes - the onion should become transparent, but not begin to brown.
While the vegetables are roasting, cut the chicken into cubes.
Pour 1 liter of water into a saucepan, put 1
1.5 teaspoons salt and bring to a boil.
Place vegetables in a saucepan. Bring to a boil over high heat and reduce heat to low.
Pour another tablespoon of vegetable oil into the pan and add the chicken.
Fry until all the pieces are brightly browned.
Place the chicken in the pan with the vegetables.
Leave to cook for 10 minutes.
Place the dough in a tight bag. The bag must withstand a lot of pressure and not break. If the package is in doubt, cover it with wide tape.
Cut off a corner of the bag to make a small hole.
Pour water into a wide frying pan to a height of 6
7 centimeters. Add salt. Bring water to a boil. Reduce the heat so that the water bubbles quietly.
Press the dough out of the bag using a spiral or zigzag pattern.
Select the length of the noodles to your taste - it can be short or long. It is not advisable to make noodles longer than 30 centimeters.
For the convenience of preparing noodles, you can ask a second person to push the noodles to the side with a spoon, making room for a new portion to be deposited.
You need to plant the noodles quickly so that the first portions do not overcook.
After the dough is finished, boil the noodles 2
3 minutes at low simmer.
Drain the noodles in a colander and rinse under running cold water.
If the soup will be served immediately, then put the noodles in a saucepan with the soup and boil everything together 2
If the soup is prepared in advance, then put the finished noodles in a container with a lid and put it in the refrigerator.
Before serving, combine the soup with noodles and boil for 5 minutes.
Making homemade chicken noodles is like a special ritual. When kneading the dough, rolling it out, and then cutting it, the cook puts his whole soul into it, which is probably the reason why homemade noodles always turn out incredibly tasty, aromatic and appetizing and attract everyone’s attention.
Many people know that store-bought pasta cannot be compared with homemade noodles, but at the same time they are in no hurry to cook noodles at home, afraid of working with hard dough. We would like to reassure you that when kneaded correctly, the egg dough is not hard at all; on the contrary, it is very plastic and pliable. If we are of interest to you, then read more. We will give you a recipe for a delicious chicken noodle soup.
Taste Info Hot soups / Noodle soup
Ingredients
- Half a chicken carcass;
- Carrots (large) – 1 pc.;
- Onion (large) – 1 head;
- Salt, spices, dry herbs (parsley, kekik, dill), bay leaf;
- Fresh herbs (optional);
- Wheat flour – 200 gr.;
- Chicken egg (large) – 2 pcs.;
- Fine salt – 0.5 teaspoon;
- Vegetable oil – 2 tbsp. spoons.
How to cook chicken noodles
1. Remove the skin from the chicken carcass, rinse, add water, add salt, cook, remembering to remove the foam, until almost done (30 minutes). 
2. Dough for homemade noodles: combine flour, salt, eggs and vegetable oil. 
3. Knead the dough, vigorously beating it on the work surface (like a ball on the floor). It is thanks to “beating” that the dough turns from tough to “flexible” and plastic. Wrap the dough ball in cling film and leave for half an hour at room temperature. Thanks to the film, the dough will become even softer and will not become weathered. 
4. According to our recipe for chicken noodles, the carrots need to be cut into strips. 
5. Cut the onion into half rings. 
6. Throw the vegetables into the prepared broth, after removing the chicken from it. 
7. Add spices. 
8. Our boiled chicken has cooled down, we will split it, cut it and take out all the bones. You need to put chicken fillet cut into pieces into the broth. Cook until the vegetables are completely cooked. 
9. Roll out the dough into a layer no thicker than 1 mm. When rolling, turn the layer over from one side to the other several times, each time sprinkling the work surface with flour. 
10. Cut the layer into strips 4-5 mm wide, either with a curly knife or with a regular knife. 
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11. Sprinkle with flour, stir so that the noodles do not stick together, leave for 15-20 minutes. 
12. How to cook noodles with chicken? Homemade noodles should be placed in ready-made boiling broth. 
13. Add bay leaf and cook for 7-8 minutes until the noodles are ready. Remove from heat. 
14. To prepare homemade noodles with chicken, the next step is to add chopped herbs. The amount of broth can be varied - either it will be soup or noodles in broth with chicken and vegetables. 
This is such a delicious soup we made. 
Invite everyone at home and treat them to delicious chicken soup with homemade noodles and vegetables. 
