The one who first turned meat into minced meat, without knowing it, provided us with an invaluable service. After all, this semi-finished product really has many advantages. Minced meat can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for quite a long time. At any time, having taken out such a preparation of meat from there, all you have to do is decide what to cook from the minced meat quickly and tasty.
Usually the first thing that comes to mind when thinking about what to cook with minced meat quickly and tasty is all kinds of cutlets, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, pancakes, casseroles, stews and stuffed vegetables... the Culinary Eden website with pleasure will continue this list and invites you to replenish your piggy banks with recipes for minced meat dishes.
Minced meat baked in the oven with vegetables and cheese
Ingredients:
500 g prepared minced pork,
1 onion,
1 carrot,
1 tomato
200 g cheese,
fresh herbs, salt, spices, paprika - to taste,
vegetable oil.
Preparation:
Cut the onion into thin rings, add a little salt, ground black pepper and paprika to it and fry it in a hot frying pan until golden brown. Cover the baking dish with foil and place the onion, minced meat on it and sprinkle with chopped herbs. Place the pan in the oven, preheated to 200ºC, for 10-15 minutes. Meanwhile, grate the carrots on a coarse grater and fry them in the same frying pan until golden brown. Remove the minced meat from the oven, place carrots and thinly sliced tomatoes on it, sprinkle with grated cheese and place in the oven for another 15 minutes.
Crispy rolls with minced meat for breakfast
Ingredients:
4 sheets of thin pita bread,
200 g minced meat with onions and spices,
2 eggs,
spicy ketchup.
Preparation:
Cut the pita bread into small pieces, brush with ketchup, then apply a thin layer of minced meat and roll the stuffed pita bread into tubes. Beat the eggs with salt, dip the tubes in this mixture and fry in a frying pan until cooked.
Minced chicken pancakes with pumpkin
Ingredients:
400 g minced chicken,
150 g pumpkin pulp,
1 onion,
2-3 cloves of garlic,
3 tbsp. l. mayonnaise,
2 eggs,
2 tbsp. l. flour,
salt, ground black pepper - to taste,
vegetable oil - for frying.
Preparation:
Grate the pumpkin pulp on a medium grater, finely chop the onion and garlic. Combine minced chicken, pumpkin, onion and garlic in a bowl, add salt and pepper, add mayonnaise and flour. Mix everything well and leave for 20 minutes. Then heat the frying pan, pour in vegetable oil and add pancakes with a tablespoon. Fry them over medium heat for about 3-5 minutes on each side until golden brown.
"Big cabbage roll"
Ingredients:
500 g minced meat,
11-15 cabbage leaves,
150 ml broth,
150 g rice,
1 onion,
1 carrot,
2 tbsp. l. any fat
1 red bell pepper,
50 g each of mayonnaise and ketchup,
½ bunch of parsley and dill,
salt, spices, ground black pepper - to taste.
Preparation:
Boil the rice. Finely chop the onion, grate the carrots on a coarse grater and fry them in heated fat, add diced sweet peppers to them and fry everything together for a few more minutes. Then add the minced meat to the vegetables and fry it, stirring, until crumbly. Then add rice, stir, salt, pepper, season with spices, add chopped herbs and stir again. Blanch the cabbage leaves in hot water and cut off the thick parts. Lay them overlapping, place the filling on top and, forming a roll, gradually, starting from the top, wrap the sheets. Carefully transfer the roll to a baking sheet, pour in salted broth, brush the roll with a mixture of ketchup and mayonnaise on top and place in the oven preheated to 180ºC for 45-50 minutes. Let the finished roll cool slightly and place it on a large plate.
Chicken breast stuffed with minced meat
Ingredients:
1 chicken breast,
500 g mixed minced meat,
2 eggs,
1 onion,
breadcrumbs,
3-4 tbsp. l. vegetable oil,
parsley and dill,
salt, ground black pepper, chicken seasoning - to taste.
Preparation:
Add chopped onion to the minced meat, season with seasoning, salt and pepper. Mix the minced meat well and beat it. With wet hands, form small oblong pieces. Cut the chicken breast into large pieces and pound them thinly through the film. Wrap the prepared minced meat in chicken chops. Then dip the resulting chicken rolls in beaten eggs, roll in breadcrumbs and fry in hot oil on all sides. Place them on a baking sheet, add a little water and place in a preheated oven at 180ºC for 25-30 minutes. Sprinkle the finished dish with chopped herbs.
Minced meat roll in omelette
Ingredients:
For the omelet:
3 eggs,
100 g hard cheese,
100 g sour cream,
1 tbsp. l. decoys.
For filling:
400 g minced meat,
1 onion,
Preparation:
For an omelet, mix eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while to allow the semolina to swell. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and stir. Line a square baking pan with parchment paper, then grease it with vegetable oil, and spread the omelette dough evenly over the entire surface of the pan. Place the pan in an oven preheated to 180ºC and bake until lightly browned. Remove the finished omelette from the oven, let cool slightly and carefully remove from the paper. Place the minced meat on it in an even layer, roll it up, wrap it in foil and place it in the oven. Bake at the same temperature for 40 minutes. When the time is up, do not rush to immediately unwrap the foil; let the roll cool slightly in the foil so that the juice released during cooking is absorbed into it.
Lazy pie with minced meat
Ingredients:
500 g store-bought puff pastry,
500 g minced pork,
3 eggs,
salt, pepper - to taste.
Preparation:
Fry the minced meat in a frying pan with vegetable oil, adding salt and pepper. Boil the eggs, cool and chop. Mix minced meat and eggs. Roll out the dough, cut into squares, place the filling in the center of each and connect the edges of the dough so that the center remains open. Carefully place the pies on a baking sheet and bake in an oven preheated to 200ºC for 20 minutes. Delicious pies are also made from minced fish.
Cutlets with beets and pickles
Ingredients:
250 g minced meat,
2 egg yolks,
1 onion,
1 boiled beetroot,
1 pickled cucumber,
3 tbsp. l. ground crackers,
3 tbsp. l. beet broth,
2-3 tbsp. l. fat,
salt, ground black pepper - to taste.
Preparation:
Mix minced meat with egg yolks, finely chopped onion and boiled beets, minced. Add finely chopped pickled cucumber to the mixture. Remove the seeds first. Lightly dilute the mixture with beetroot broth and divide into 6 flat oval cutlets, roll them thickly in ground breadcrumbs and fry in a frying pan with heated fat until a brown crust forms.
“Sour cream” meatballs baked under a cheese crust
Ingredients:
450 g mixed minced meat,
1 egg,
1 onion,
½ carrot
100 g sour cream,
1 clove of garlic,
cheese, butter, salt, pepper - to taste.
Preparation:
Combine finely chopped onions, carrots and garlic with the minced meat, add an egg, sour cream, salt and pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a baking dish, greased with butter, cover with foil and place in an oven preheated to 200ºC for 30 minutes. When the time is up, remove the pan from the oven, remove the foil, sprinkle the meatballs with grated cheese and place back in the oven for another 15-20 minutes until browned.
Rice casserole with minced meat and apples
Ingredients:
500-600 g minced meat,
2 tbsp. rice,
2 apples,
30 g butter,
30 g vegetable oil,
2 onions,
1 tbsp. l. tomato paste,
200 g cheese,
salt, pepper - to taste.
Preparation:
Rinse the rice well and fill it with 4 cups. water, put on the stove, bring to a boil, salt, add 2 tbsp. l. vegetable oil and cook for 20-25 minutes. Cut the onion into cubes and fry in a frying pan with heated vegetable oil. Then add minced meat to it and fry, stirring, for 5-7 minutes over medium heat. Next, add peeled and coarsely grated apples and tomato paste to this mixture, add salt and pepper, mix well and simmer for about 10 minutes. Place half of the rice in a baking dish greased with vegetable oil, distribute it evenly and place the minced meat on it, with the second one on top. half the rice and coarsely grated cheese and pieces of butter. Place the pan in the oven, preheated to 180ºC, and bake for 30 minutes.
Ingredients:
500 g mixed minced meat,
500 g buckwheat porridge,
1 egg,
2 onions,
breadcrumbs.
vegetable oil,
salt, ground black pepper - to taste.
Preparation:
Mix the minced meat with buckwheat porridge, add the egg and fried onion to the mixture, add salt and pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a frying pan with vegetable oil until golden brown.
Potato stew with minced meat and eggs
Ingredients:
2.5 stacks potatoes, grated on a coarse grater,
1.5 stack. ground beef,
½ cup chopped tomatoes,
½ cup finely chopped onion,
½ cup chopped sweet pepper,
4 eggs,
½ tsp. salt,
½ tsp. ground black pepper,
1 tbsp. l. vegetable oil.
Preparation:
In a large bowl, mix the minced meat with potatoes, tomatoes, bell peppers, onions, salt and ground black pepper. Heat the vegetable oil in a frying pan, pour the resulting mixture into the heated frying pan and cook, stirring, for 10-15 minutes until the minced meat is ready. Then make 4 indentations in the mixture with a spoon, beat an egg into each, add salt and pepper, cover with a lid and cook for another 10 minutes until the dish is completely cooked.
Fried minced sausages wrapped in bacon
Ingredients:
600 g mixed minced meat,
bacon (cut),
1 onion,
3 cloves of garlic,
2 tbsp. l. vegetable oil,
a mixture of ground peppers and salt - to taste.
Preparation:
Add chopped onion, garlic, salt, pepper mixture to the minced meat and mix in a blender until smooth. From the resulting mass, form sausages 8-10 cm long, wrap them diagonally with strips of bacon and fry in a frying pan with heated vegetable oil on all sides.
Meat loaf with cheese
Ingredients:
400 g minced meat,
1 egg,
1 onion,
150 g cheese,
1 tomato
1-2 tbsp. l. ketchup,
greens, salt, pepper - to taste.
Preparation:
Finely chop the onion, lightly fry it in a frying pan with vegetable oil, let cool and mix with the minced meat. Add egg, salt and spices there. Cut the cheese (100 g) into small cubes, the tomato into circles, and chop the herbs. Add cheese and herbs to the minced meat, mix well and beat in a bowl. Place the resulting mass in a rectangular silicone mold, greased with vegetable oil, brush the top of the bread with ketchup and overlap the tomato slices. Place the pan in the oven, preheated to 230ºC, for 30 minutes. Then remove, sprinkle with grated cheese and return to the oven for another half an hour.
Carrot pie with minced meat
Ingredients:
500 g minced meat,
300 g flour,
4 eggs,
4 large carrots,
200 g cream,
200 g butter,
150 g cheese,
2 cloves of garlic,
3 tbsp. l. vegetable oil,
1 tbsp. l. chopped greens,
salt, ground black pepper - to taste.
Preparation:
Sift the flour, add softened butter, eggs, salt, knead the dough and put it in the refrigerator for 30 minutes. Grate the carrots on a coarse grater. Place the minced meat in a frying pan with heated oil and fry it until lightly browned. Then add carrots to the minced meat and simmer everything together for 5 minutes. Place the dough in a greased baking dish, spread it evenly and prick it with a fork over the entire surface. Place the mixture of minced meat and carrots on top of the dough. Mix garlic, cream, chopped herbs through a press with eggs and pour minced meat with this mixture. Sprinkle the pie with grated cheese and place it in an oven preheated to 200ºC for 45 minutes.
Fish cutlets in tomato sauce-gravy
Ingredients:
600 minced fish,
1 onion,
2 cloves of garlic,
1 slice of bread
4 tbsp. l. vegetable oil,
salt, pepper - to taste.
For the sauce:
2-3 tbsp. l. tomato paste,
2 tbsp. fish broth or hot water,
1 pinch of sugar
1 pinch of pepper,
1 bay leaf,
salt - to taste.
Preparation:
Mix minced fish, chopped onion, garlic, bread pre-soaked in water, salt, pepper in a bowl and knead well with your hands. With wet hands, form cutlets and fry them in vegetable oil heated in a frying pan on both sides until golden brown. Place the finished cutlets in a saucepan. Dissolve tomato paste in boiling water, add salt and pepper, add sugar and bay leaf. Pour this gravy over the cutlets and simmer them over low heat, covered, for 10-15 minutes.
We hope that we have helped you in resolving the question “What to cook from minced meat quickly and tasty.” If not, be sure to check out our meat recipes.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
To feed your family or surprise guests with a hearty dinner, you don’t have to have a lot of experience. While improving their culinary skills, some housewives are faced with a problem: what to cook from minced meat quickly and tasty? This product is so unique in the field of creating tasty and varied food that the number of recipes cannot be counted. Cutlets, meatballs, meatballs, zrazy or filling for pies, pasties - do they all easily solve the problem?
Recipes for preparing minced meat dishes with photos
What dish can be prepared from minced meat? The choice of recipes based on ground meat is superior to those using fresh whole parts. The second significant argument is the time spent, because it takes much less compared to meat dishes. For novice cooks or fans, it is especially valuable that recipes based on minced meat will allow you to quickly make hearty dishes for dinner or adhere to a diet regimen.
Some nuances regarding the meat product itself will require attention. To save time, you can buy ready-made minced meat in the store, and if the issue of quality is important to you, then cook it at home. You will need a meat grinder or blender, and almost any part of the carcass is suitable for grinding. You will be able to maintain the quality of the meat product if it is not inferior in its characteristics to fresh meat. The main rule is that in order for the minced meat to be tender, the meat must be ground twice.
Quick jellied pie with minced beef
(img3= Jellied pie: hearty ground beef filling)
If you choose the recipe for making jellied pie, you can make it quickly. The dish is suitable for an everyday table, and when you want to serve a hearty dinner, and quickly at that, it won’t be difficult to pamper your loved ones with a jellied pie. This recipe will help you out when you need to quickly and satisfyingly feed guests who suddenly arrive at your doorstep.
Based on 400 g of ground beef, we take:
- 500 ml kefir;
- 700 g flour;
- 150 oil;
- 3 eggs;
- 60 g sugar;
- 10 g soda;
- 1 onion;
- a pinch of salt.
Preparation:
- Chop the onion, fry in a frying pan, add chopped meat to it.
- To fill, beat granulated sugar with eggs, add soda to kefir, pour it into the egg mixture.
- Add flour, mix, add softened butter.
- Pour half of the dough into the mold, lay out the filling (minced meat with onions), and then pour the rest of the dough on top of it.
- The pie will take 20 to 25 minutes to cook before serving.
Cutlets with rice baked in the oven
What can you do with minced meat quickly? The best example is cutlets with rice that are baked in the oven. This simple dish is easy to prepare, filling and tasty, and also profitable. This recipe will be interesting for fans of healthy eating, diets, or for those who like to host, since any chopped meat is suitable for such cutlets. Food cooked in the oven will also be healthy in the end.
For 500 g of minced meat (any) we take:
- 1 cup rice;
- 1 onion;
- 250 g broth;
- about 30 g of flour.
Preparation:
- Cook the rice, drain the remaining liquid and cool. Add it to the chopped minced meat, mix.
- Pour onion (finely chopped) into the mixture, add pepper and salt.
- Form cutlets, place them in a frying pan, frying on each side. After this, place the cutlets carefully along the bottom of the pan.
- Pour broth over the dish and place everything in the oven. In just half an hour you can serve the finished dish to the table.
Pasta with minced meat and mushrooms in a slow cooker
With a multicooker on the household, you don’t have to wonder, what kind of minced meat? If you need to make hot food quickly and feed the whole family, a recipe for a dish where minced meat goes well with pasta and mushrooms is ideal for you. Creating a quick, hearty dinner using a slow cooker is a feasible task even for novice cooks; all you have to do is follow the recipe carefully.
For 100 g of minced meat (any) take:
- 150 g pasta;
- 100 g mushrooms (frozen will do);
- 40 g olive or other oil;
- 1 onion.
Preparation:
- Pour the oil into the bowl and turn on the “baking” option for a few minutes.
- Chop the onion, throw it into the slow cooker for frying, add chopped mushrooms.
- Add the minced meat in small portions so that it does not form large lumps.
- After that, pour the pasta in there.
- Mix the ingredients in a slow cooker and simmer for about 60 minutes.
Pie with cabbage and minced chicken on kefir
A hearty quick-cooking dish also includes a pie recipe, where the main ingredients are chopped poultry and cabbage. To make the baked goods tender and airy, the dough is kneaded with kefir. The dish will delight everyone, and there will be no time for it to spoil: the finished pie is eaten instantly. For 300 g of minced meat, prepare:
- 400 g cabbage (stewed);
- 200 ml kefir;
- 1 cup flour;
- 25 g sugar;
- 150 g butter (softened);
- 1 teaspoon salt;
- 3 eggs.
Preparation:
- Beat one egg with sugar and salt. Mix the resulting egg mass with a glass of kefir, add softened butter.
- Fry the minced chicken in a frying pan for a few minutes, then mix with the cabbage.
- Divide the dough in half, pour one half into the mold as a base, and add the filling on top. Pour it all over with the remaining half of the dough.
- Preparing the pie will take no more than 25 minutes.
Meatballs with gravy in a frying pan
Meatballs with gravy are among the most popular dishes based on minced meat. The ease of preparation and speed of execution make them an ideal option, especially when you have to think about what to cook for the main course from minced meat or what to feed the children if they don’t want to eat soup. You don’t even need a side dish for the meatballs if you make a dish of chopped fatty meat with gravy. It will take a little time, but everyone will gobble up the hot meatballs without hiding their pleasure.
Based on 500 g of minced meat we take:
- 0.5 cups rice;
- 450 ml water (for gravy);
- 30 g flour;
- 1 egg;
- 30 g sour cream;
- 1 tbsp. spoon of tomato paste;
- 1 onion;
- a pinch of salt.
Preparation:
- Boil the rice until crumbly, drain off excess water.
- Fry onions with chopped meat. Add egg and rice here and mix thoroughly.
- From the resulting mass, form meatballs in the form of a small ball.
- Pour oil into a frying pan and fry the meatballs on one side. Then turn it over and pour in water mixed with tomato paste and salt.
- Cover the dish with a lid and leave to simmer.
- In a separate container, mix sour cream with flour, after ten minutes add this mixture to the meatballs, bringing to readiness for about another 20 minutes.
Potato gratin with minced pork
What to cook from minced pork is tasty and quick? If the option of a hearty oven-baked dish with an appetizing crust suits you, then pay attention to. A more familiar and familiar understanding of the name of the dish is casserole. The difficulty is that when baking it is necessary to maintain the temperature regime. Experienced chefs advise starting with medium temperature and gradually increasing it.
For 300 g of minced pork we take:
- 600 g potatoes;
- 250 g broth (vegetable);
- 1 clove of garlic;
- 3 onions;
- 40 g cheese;
- 300 g sour cream;
- 1 glass of cream;
- 30 g butter (butter);
- parsley, dill, paprika.
Preparation:
- Fry the chopped onion by adding a little water.
- In another frying pan, mix the chopped pork with garlic and paprika, frying the mixture for about ten 10 minutes.
- Place the potatoes, cut into slices, in an even layer on the bottom of the pan, add layers of fried onions on top, and then minced meat. Sprinkle with herbs.
- Pour the broth into the mold and place the dish in the oven for half an hour.
- Beat sour cream with cream, salt, paprika.
- Pour the mixture over the gratin, sprinkling the top with grated cheese. Leave the dish in the oven for 10-15 minutes until an appetizing crust forms.
Casserole of minced lamb and vegetables
For 500 g of minced lamb you need to take:
- 4 potatoes;
- 2 stalks of celery;
- half a zucchini;
- 1 onion;
- 80 ml olive oil;
- a teaspoon of coriander, paprika;
- 50 g cheese,
- 3 cloves of garlic,
- a bunch of parsley.
Preparation:
- Grind the potatoes on a grater, mix the mixture with two tablespoons of olive oil, and put in the oven for a quarter of an hour.
- During this time, chop the onion and fry along with the zucchini and celery.
- Separately, fry the chopped lamb, spices, and chopped parsley.
- Remove the potatoes from the oven, place vegetables, minced meat, and grated cheese on top. Bring the casserole to readiness for another quarter of an hour.
How to quickly defrost minced meat at home
When planning to cook something tasty from minced meat, housewives have to deal with another important question - how to quickly defrost it? If you have a microwave, then defrosting the meat product will happen the fastest. But this method has disadvantages - loss of juiciness and the appearance of an unpleasant odor. You should not exclude other methods if there is no time to defrost the product naturally.
When the minced meat is finely chopped, a container with cool water is suitable for defrosting. You can speed up the process if you change the cool liquid to a colder one several times, then it will retain its taste, and the process itself will take about a quarter of an hour. Using a water bath, which will speed up the thawing of frozen food, will allow you to start cooking in half an hour.
Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!Minced meat is a unique product from which you can prepare many delicious dishes. It is also universal for those housewives who do not have time to prepare original meat dishes from fresh meat. It takes much less time to heat treat the chopped ingredient, so prepare dinner tasty and quick from minced meat very easy!
Dishes made from minced chicken will cook a little faster than from meat; you can cook dinner from minced fish even faster - preferably red fish. You can prepare minced meat yourself in a meat grinder or blender, or you can buy it ready-made. Only not frozen in briquettes, but chilled by weight.
Tasty and quick minced meat: the best recipes
Cutlets with sour cream - recipe
Ingredients:
- Minced meat – 1 kg
- Onion – 2 pcs.
- Chicken egg – 1 pc.
- Garlic – 5 cloves
- Cream 10% - 200 ml
- Sour cream – 400 g
- Salt to taste
Mix the minced meat with chopped onion, add an egg and three grated cloves of garlic, add salt, and mix everything well. Pour half of the prepared cream into a clean baking dish and form small round cutlets from the prepared minced meat. For toughness, they suggest rolling the finished cutlets in flour, otherwise they will fall apart and spread.
Place in a mold and place in a preheated oven for 15 minutes. Meanwhile, mix sour cream and remaining cream, add salt and grated garlic. Remove the cutlets from the oven and pour the mixture over them. You can sprinkle grated cheese on top, or you can do without it. We put it back for another 20 minutes. Serve with fresh vegetables or prepare them according to our recipes.
Simple spaghetti bolognese - recipe
Ingredients:
- Minced meat – 500 g
- Tomato paste – 200 g
- Fresh tomatoes – 3 pcs.
- Garlic – 3 cloves
- Spaghetti – 400 g
- Hard cheese – 50 g
- Fresh herbs
- Vegetable oil
- Salt to taste
Pour vegetable oil into a deep frying pan, place finely chopped garlic on it, fry for 5 minutes. Then add the minced meat and continue frying for 10 minutes. Meanwhile, grate the tomatoes without the skin (to do this, put the tomatoes in boiling water for a minute, cool and remove the skin without any problems). Place a saucepan with water for the spaghetti on the fire. Add grated tomatoes and tomato paste to the minced meat in a frying pan and simmer.
Meanwhile, add spaghetti to boiling salted water and cook for 5 minutes. After the time has passed, drain the water, place portions of spaghetti on plates, and top with prepared Bolognese sauce and sprinkle with grated cheese. A real Italian dish can be prepared tasty and quick from minced meat. Your guests will not be able to tell the difference between restaurant food and homemade food.
Very lazy Kiev cutlets - recipe
Ingredients:
- Minced chicken – 1 kg
- Butter – 70 g
- Loaf – 1 pc.
- Chicken eggs – 4 pcs.
- Vegetable oil – 300 ml
- Salt to taste
- Fresh herbs
When we think about it, the first thing that comes to mind is chicken Kiev, because they are prepared from a whole chicken breast; preparing this dish requires special skill. However, if the hostess did not succeed in preparing delicious cutlets the first time, you can make your task easier and cook them tasty and quick from minced meat. It is not advisable to use frozen minced meat, because the cutlets will not be able to hold together properly.
First of all, we need to soften the butter to room temperature, and then mix it with finely chopped fresh herbs and a pinch of salt. We form small balls (10-15 pieces) from green butter, place them on a cutting board and put them in the freezer for a while so that they harden and make it easier for us to work. Meanwhile, mix the minced meat and add salt to taste.
By the way, you need to take care of the breading for future cutlets in advance. To do this, we’ll put the whole loaf in the oven to dry, and then you can grind it in a blender or grate it. There should be a lot of breadcrumbs. So, our oil has frozen. Take a small amount of minced chicken in your hand, make a flat cake, place a ball of butter in the middle and form a small patty with the filling.
We do this with all the balls and all the minced meat. Now it’s time for the breading, it should be double. rarely include store-bought breadcrumbs. Pour the breading into a plastic bag and break the eggs into a bowl. Dip each cutlet first into the egg, then into the breadcrumbs, then into the egg and again into the breadcrumbs.
We do this with all the cutlets; when ready, we place them in a deep frying pan with heated vegetable oil. Deep fry for 5 minutes on each side. Afterwards, place the half-finished cutlets on a greased baking sheet and place in the oven for another 10 minutes. Serve with boiled rice or cook it in a few minutes.
Meatball soup - recipe
Ingredients:
- Minced meat – 300 g
- Potatoes – 4 pcs.
- Carrots – 1 pc.
- Onion – 1 pc.
- Fresh herbs
- Salt to taste
This is the simplest and most nutritious soup that many people have been able to cook literally since childhood. Finely chop the onion and mix with minced meat, add salt. Boil the chopped potatoes in a saucepan, add grated carrots, and cook over medium heat. Make small meatballs from the minced meat mixture and drop them into the soup.
Cook with the meatballs for another 15 minutes. A few minutes before readiness, add finely chopped greens. Minced meat recipes quickly and deliciously they suggest using not just boiling water for cooking, but chicken or meat broth. Meatball soup can be stored in the refrigerator for up to three days.
Meatballs in tomato sauce - recipe
Ingredients:
- Minced meat – 500 g
- Onion – 2 pcs.
- Boiled rice - half a glass
- Flour – 3 tbsp. l.
- Tomato paste – 150 g
- Salt to taste
- Vegetable oil
Finely chop the onion, mix with minced meat and boiled rice. From the resulting mass we make the meatballs of the size we need. In a deep frying pan or thick saucepan, heat the vegetable oil and lower the meatballs. Lightly fry on all sides for 10 minutes. Then add warm boiled water to the container, put the tomato paste there and add flour little by little.
We need it to make the future sauce thick, so the amount of flour needs to be adjusted during cooking. Tasty and quick from minced meat The cooked meatballs should be completely covered with our sauce. Now let it simmer under the lid slightly open for 25-30 minutes.
From time to time we check how our sauce turns out and add flour or water if necessary. Ready-made meatballs will be very tasty with warmed vegetables.
Salmon cutlets - recipe
Ingredients:
- Minced red fish – 500 g
- Chicken egg – 1 pc.
- Boiled rice - half a glass
- Flour – 1 cup
- Vegetable oil
- Salt to taste
Recipes for minced meat dishes quickly and tasty allow the use of purchased salmon mince - many stores today offer minced salmon or trout in briquettes. Thaw before cooking. Add rice, half a glass of prepared flour, salt and pepper to taste to the defrosted minced meat, mix thoroughly and leave on the table for 30 minutes.
Heat the vegetable oil in a frying pan and form the minced meat into small flat cutlets (to make it easier to scoop up the sticky minced fish, rinse your hands with cold water). Place the cutlets in a frying pan and fry on both sides. The finished cutlets can be served with any side dish of your choice, and for juiciness it is recommended to add some sauce. You can also prepare it yourself or purchase the appropriate packaging.
Minced meat chops - recipe
Ingredients:
- Minced meat - 500 g
- Chicken egg – 2 pcs.
- Flour – 4 tbsp. l.
- Salt to taste
- Vegetable oil
An original recipe that will trick even the most sophisticated guest. It is difficult to determine from the taste of these chops whether they are made from whole meat or minced meat. The main thing is to never buy low-quality minced meat; it is better to make it yourself. And you don’t need to add anything else to it except salt.
Try to make the minced meat as liquid as possible: delicious and quick dishes made from minced meat will only work if the meat is well dried before twisting. From the finished minced meat we first make balls, and then small flat cakes, which will look like chops in appearance.
The breading is standard: first dip it in the egg, then in the flour and place it in a frying pan with heated oil. You need to turn the chops over very carefully; fry on each side until done. Garnish with fresh vegetable salad and red wine.
Navy pasta - recipe
Ingredients:
- Minced meat – 500 g
- Any pasta – 500 g
- Onion – 1 pc.
- Vegetable oil
- Spices to taste
An undeservedly forgotten great dish that can easily feed the whole family and still have some left over for later. Recipes for minced meat dishes quickly and tasty They offer this option as one of the first: it is very simple to prepare, and even a child can be trusted with the culinary process. The main thing is to cook in parallel and quickly.
Therefore, we place a frying pan with vegetable oil on one burner, and a saucepan with water for pasta on the other. By the way, you can choose any pasta. Classic recipes involve the use of shaped pasta - cones, spirals, shells - to make mixing more convenient.
Place the onion in a frying pan, fry in vegetable oil, you can grate the garlic a little. Add minced meat to the golden onion and continue frying. Meanwhile, add salt and pasta to the pan, cook for 10 minutes, then drain the water. If the size of the frying pan allows, add the boiled pasta to the minced meat and fry everything together. A simple but very tasty dish is ready.
Let's continue to consider minced meat dishes.
Meat gravy - recipe
Ingredients:
- Minced meat – 1 kg
- Onion – 2 pcs.
- Garlic – 3 cloves
- Tomato paste – 200 g
- Meat broth – 2 liters
- Flour - half a glass
- Dried paprika
- Salt to taste
This versatile dish goes well with any side dish. It is very easy to prepare for future use and then use it for its intended purpose. The most delicious cereals with gravy are rice and buckwheat, pasta and boiled potatoes, especially mashed potatoes. The gravy turns out aromatic, tasty, reminiscent of the taste of goulash in kindergarten.
Meat broth can also be made from a bouillon cube, but it is better to make it yourself. Heat vegetable oil in a frying pan, add finely chopped onion and grated garlic, and fry. The spices should impart their flavor to the oil, so after 10-15 minutes you can carefully remove the onion and garlic from the pan with a spatula.
Now drop the minced meat into the oil and fry for another 10 minutes. After this, add a spoonful of tomato paste and sprinkle a little flour, continue to fry until thick. At the same time, heat the meat broth in a saucepan. Carefully transfer the minced meat with tomato paste from the frying pan into it, add more paste, gradually add flour, cover with a lid and continue to simmer.
Add salt and the spices we need, cook for another 20 minutes, stirring from time to time. The gravy is ready. You can pour it now, you can cool it and put it in the refrigerator until your next meal.
Samsa - recipe
Ingredients:
- Minced meat – 500 g
- Puff pastry without yeast – 500 g
- Onion – 1 pc.
- Vegetable oil
- Salt to taste
- Fresh herbs
- Sesame seeds
Usually minced meat is used to prepare this dish, however, samsa with minced meat will also turn out delicious. From the specified amount of ingredients you will get about 10 pieces. Mix the minced meat, add chopped onion and salt. You can make puff pastry yourself, but stores also sell ready-made briquettes.
The taste of the finished dough is no different from homemade dough. It is best to buy frozen dough in a roll; in this package it has the ideal thickness. We defrost the dough, unroll it, cut it into small squares - about 10 pieces from a 450-500 g package. We crush each piece in our hand into a ball, and then form it into a round cake. There is no need to roll out anything, otherwise the dough will burn.
Place the minced meat in the middle of the flatbread with a spoon and close it into a triangle, pinch the edges as tightly as possible. Pour vegetable oil onto a clean baking sheet (it is important that there is not a drop of water on it) and lay out the samsa. Place the baking sheet in a preheated oven (this is also important) for 20 minutes. After the time has passed, take out the baking sheet, sprinkle the samsa with sesame seeds and remove for another 5 minutes. The dish is ready.
We hope that these quick and tasty minced meat dishes, the recipes of which we have reviewed will definitely appear on your table soon.
There are many recipes for Accent, for preparing dishes from minced meat, you will find in this article. Minced meat helps many housewives to feed their family without any problems.
You need to choose the right one and be able to prepare a variety of dishes from it. It goes well with a variety of foods and cooking with it is simple and even interesting. The cooking process is creative.
The meat component, as the basis of the dish, will be present in every proposed recipe.
Minced meat casserole in the oven with potatoes and leeks
Ingredients:
- 0.5 kg leeks
- 2 large potatoes
- 3 eggs
- 20 g margarine (or butter)
- 1 tbsp. spoon of flour
- 3 cloves garlic
- vegetable oil, ground white and black pepper, salt
Preparing the recipe:
Peel the leeks, wash them, chop them finely, pour boiling water over them and leave for 20 minutes.
Peel the potatoes, wash them, boil them and make puree from them.
Peel and chop the garlic using a garlic press.
Drain the leeks in a colander and squeeze out. Mix with mashed potatoes, minced meat, eggs, chopped garlic, flour. Add salt, ground black and white pepper, mix well.
Place in a greased pan, place pieces of butter on top and place in a preheated oven. Bake for 45 minutes until done.
Minced meat cutlets: recipe for juicy Bird's Milk cutlets
Ingredients:
Minced meat: 500 g pork, 500 g beef, 1 egg, pepper, salt - to taste
For filling: 100 g hard cheese, 40 g butter, 1 boiled egg
For the dough: 1 tbsp. spoon of flour, 3/4 cup of milk, 2 eggs, salt - to taste
Preparing the recipe:
Pass the meat through a meat grinder into a bowl, beat in the egg, add spices, and knead.
Grate the cheese and boiled egg and grind in a bowl with butter.
Form the minced meat into cutlets with cheese filling.
To prepare the dough, grind the flour in a bowl with the egg, stirring, add milk, salt, and knead.
Dip each cutlet into the dough and fry in a frying pan with hot oil.
When serving, sprinkle with chopped herbs.
Original minced meat recipe - “Meat Tower”
Ingredients:
- 500 g potatoes
- 500 g meat minced
- 200 g hard cheese
- 2 - 3 fresh tomatoes
- 1 egg
- flour, mayonnaise
Preparing the recipe:
Grate the potatoes on a coarse grater, add a raw egg,
a little flour, form into small flat “cakes”.
Immediately place the flatbreads on a baking sheet greased with sunflower oil. Place minced meat, a slice of tomato on top of the flatbread, and sprinkle with mayonnaise to your taste. Sprinkle grated cheese on top of the tomato. It is better to prepare all the ingredients in advance, as the potatoes quickly darken.
Place in the oven for 20 - 30 minutes until the potatoes are ready. The recipe for the main dish is ready.
Stuffed potatoes in a slow cooker
Ingredients:
- 5 large potatoes
- 250 g minced meat
- 1 carrot
- 2 onions
- 2 tbsp. spoons of tomato paste
- 2 tbsp. tablespoons vegetable oil, water, pepper, allspice, garlic, herbs
Preparing the recipe:
Peel the potatoes and cut out the middle.
Salt the minced meat, add chopped garlic, black and allspice.
Stuff the potatoes with minced meat, along with the cut out centers. Just like in the photo above or like in the photo below.
Place the potatoes and minced meat in a multicooker bowl, add hot water and cook in the “Stew” mode for 30 minutes.
The recipe for a dish with minced meat for the main course is ready.
Classic meat casserole with vegetables
Ingredients:
- 1 kg zucchini or white cabbage
- 500 g minced meat
- 200 g carrots
- 150 g onions
- 100 g cheese
- 20 ml vegetable oil, salt
Preparation:
Finely chop the onion. Grate the carrots on a medium grater.
Then fry the onion in a small amount of vegetable oil for 3 - 4 minutes. Add the minced meat here, stir and fry until done.
Finely chop the zucchini or grate it on a coarse grater (if using cabbage, chop it finely).
Place carrots in a separate frying pan and fry in vegetable oil. Add the zucchini and fry for another 5 - 7 minutes, then mix with the minced meat.
Grate the cheese on a fine grater.
Grease a baking dish with oil, lay out a mixture of vegetables and minced meat, level it, sprinkle cheese on top of the casserole and bake in the oven at 180 degrees C for 20 minutes.
The second dish is ready. Enjoy eating!
Casserole with minced meat and apples
Ingredients:
- 1 cup rice
- 300 - 400 g of meat minced
- 1 onion
- 0.5 tbsp. spoons of tomato paste
- 1 - 2 apples
- vegetable oil, hard cheese, salt - to taste
Preparation:
Boil rice in salted water with added oil.
Finely chop the onion and lightly fry in vegetable oil. Add minced meat and fry for another 10 - 15 minutes.
Then add tomato paste, peeled and grated apples. mix well and simmer for another 3 - 5 minutes.
Place half the rice in a greased baking dish, then the minced meat and the remaining rice.
Sprinkle with grated cheese and bake in the oven at 180 degrees C until golden brown.
The recipe for the second course with minced meat and apples is ready. Enjoy eating!
Delicious minced meat recipe for the second course - “Nests”
Ingredients:
- 1 kg beef
- 600 g lean pork
- 100 - 200 g mayonnaise
- 100 g grated cheese
- 1 egg
- 1 tbsp. spoon of vegetable oil, salt - to taste
For filling:
- 5 boiled eggs
- 1 can of pickled champignons (or 3 pickled cucumbers)
- 2 tbsp. spoons of butter
- 1 grated carrot
- 1 onion
- 1 can corn (or 1 cup cooked beans
Preparing the recipe:
Fry diced onion and grated carrots in a frying pan in oil.
Finely chop the boiled eggs and champignons.
Mix all prepared filling ingredients.
Pass the meat through a meat grinder 2 times, add salt, add 1 raw egg,
beat for 1 - 2 minutes so that the meat has a homogeneous structure. Divide the minced meat into portions of 70 - 80 g.
Roll the minced meat into balls and place on a baking sheet greased with vegetable oil. and make “nests” out of it (knead it so that the walls and bottom are no more than 0.5 cm thick).
Place the filling in the nest, put 0.5 tbsp on top. spoons of mayonnaise and sprinkle with grated cheese.
Place the baking sheet with the “nests” in a preheated oven and bake until golden brown (about 15 minutes).
Can be served with any side dish hot or cold.
How to cook pasta: Cannelloni with meat
Ingredients:
- 250 g Cannelloni pasta
- 600 g minced meat
- 100 g cheese
- 100 g cream
- 1 onion
- 2 tbsp. tablespoons chopped parsley, salt, ground pepper, nutmeg
Preparation:
Chop the onion, fry until golden brown, add minced meat and fry until cooked. Add a little water, sprinkle with salt, pepper, nutmeg. Simmer, but the minced meat should remain moist.
Boil the pasta in plenty of water until half cooked so that it remains firm inside. Drain the water, cut the tubes into 2 or 3 parts.
Fill the pasta with minced meat and place it upright in a greased pan.
Mix cream with grated cheese (leave some for topping). Then pour the mixture between the pasta tubes. Bake in the oven for 20 minutes at 200 degrees C, covering the top with foil.
Remove the foil, sprinkle with hard cheese and bake for another 15 minutes.
Sprinkle with chopped herbs.
Delicious video recipe - lazy cabbage rolls with minced meat, cabbage, rice
You had a very “delicious” culinary article today. An introduction to the world of cooking will lead you to hearty minced meat dishes with various additional ingredients.
The request for something to cook quickly and tasty with minced meat is very popular. Minced meat is prepared from different types of meat: beef, pork, veal, lamb. It can be made from chicken and fish to create a delicious and unusual dish. The semi-finished product has many advantages - it cooks quickly, sometimes only 5-10 minutes are enough for frying. There are many easy and delicious recipes that contain minced meat. If you are interested in what to quickly cook from minced meat, you should familiarize yourself with the best dishes that will please even a gourmet.
The dish is light and tasty, so it is perfect for both lunch and dinner. Most of the ingredients are in everyone's home. When you have pumpkins among your supplies, you can consider this recipe.
Ingredients:
- minced chicken fillet – 380 g;
- onion – 1 head;
- pumpkin – 100 g pulp;
- eggs – 2 pieces;
- mayonnaise to taste;
- garlic – 3 cloves;
- flour – 2 large spoons;
- spices;
- oil for frying.
The pumpkin pulp, previously peeled, is grated on a coarse grater. Cut garlic and onion into small pieces. Combine in a bowl with fresh minced chicken, salt and pepper to taste.
Add 2 tablespoons of mayonnaise and a little flour. The entire mixture is stirred until a homogeneous mass is obtained. Leave for 15-20 minutes so that the components are well soaked.
2 tablespoons of mayonnaise, a little flour. The entire mixture is stirred until a homogeneous mass is obtained. Leave for 15-20 minutes so that the components are well soaked.
Heat a frying pan and pour in vegetable oil. Place a tablespoon of pancakes and press lightly on top to obtain the desired shape. Fry over medium heat for up to 5 minutes on each side. The crust will turn golden and an unforgettable aroma will appear.
The recipe is simple and quick, and the dish is suitable both as a snack and as a main meal. It is recommended to buy smoked bacon cut into long, thin slices.
It is more tender and richer than raw, so it gives the dish a special taste. Minced meat is suitable for both pork and pork-beef. It is recommended to make sure that there is not too much fat in it if a person does not like fatty foods.
Ingredients:
- Minced meat – 300 g.
- Bacon – 100 g.
- Chicken egg – 1 piece.
- Garlic – 1 clove.
- Vegetable oil.
- Salt and pepper.
Rolls are made easily and quickly. A person mixes minced meat with a chicken egg, salt, pepper and finely chopped garlic. The result is a dense, homogeneous mass that molds well. An oblong cutlet is molded, slightly smaller than the palm of your hand. After this, the minced meat is wrapped in bacon and shaped by hand.
The finished rolls are placed on a hot frying pan with oil. Fry on all sides for 15 minutes. At the end of cooking, it is recommended to cover with a lid so that the minced meat does not remain raw. The rolls can be eaten with a side dish of mashed potatoes or used as a snack. The recipe is suitable for a festive table and will certainly delight guests.
What can you quickly and deliciously cook from minced meat? Casseroles are easy to make and delight with a delicate taste. The only negative is that you must first boil the potatoes and mash them.
The further cooking process will take no more than 30 minutes. For the recipe, it is recommended to use minced chicken or pork of medium fat content.
Ingredients:
- Mashed potatoes – 50 grams.
- Cream 20%.
- Sour cream – 2 tablespoons.
- Minced meat – 300 grams.
- Russian cheese – 50 grams.
- Ketchup (optional).
- Onion – 1 piece.
- Egg – 1 piece.
- Spices.
First you need to put the potatoes to boil. It will be ready in about 20-25 minutes. At this time, you need to chop the onion and add it to the minced meat along with the chicken egg. The mass is mixed and placed in a frying pan for further frying.
Boiled potatoes need to be pureed. Add salt, cream and mix well.
Take a baking container and grease it with butter. Place half of the mashed potatoes into it to form an even layer. It is recommended to coat it with sour cream so that the dish does not turn out too dry. Next, add the minced meat and spread it out in an even layer. It is also greased with sour cream. Some people replace the dairy product with mayonnaise, but keep in mind that the dish will turn out too fatty.
Finally, another layer of potatoes is made on top - it should completely cover the meat. Sour cream is applied on top, after which the dish is sent to the oven for 20 minutes.
It is recommended to set the temperature to 180 degrees. At the end of cooking, grated cheese is placed on top. It will take 5-10 minutes for it to completely melt. The dish will be hearty and tasty, and can be eaten for both dinner and lunch.
The recipe is quite unusual, because not every person adds cottage cheese to the minced meat. At the same time, the dish turns out really tasty and juicy. It should definitely be cooked with sauce, which will then go well as a side dish.
What you will need:
- Minced pork and chicken – 500 g.
- Cottage cheese – 100 g.
- Sour cream – 1 large spoon.
- Onion – 1 head.
- Pepper, salt and garlic.
- Fresh herbs (dill, parsley).
All components must be mixed until a homogeneous mass is obtained. Be sure to add salt and pepper to taste, chopped garlic. You will need to make cutlets and then roll them in flour. Place in a heated frying pan with vegetable oil and fry until golden brown.
The sauce is easy to prepare and requires other ingredients. You need to take 1 onion, cut into small squares. It is worth adding 3 small spoons of tomato paste, pepper, salt, bay leaf.
Vegetables are pre-fried until golden brown, filled with water and mixed with tomato. At the end of cooking, you need to mix in a pinch of flour to thicken the sauce. After this you can add greens. The cutlets must be poured with sauce and simmered until cooked. After this, the dish can be served on the table along with any side dish.
Many people love cabbage rolls, as the dish is juicy and satisfying. They are prepared when the question arises of what to cook deliciously from minced meat. Cabbage itself is healthy, so it should definitely be added to your diet.
The recipe can be prepared both on the stove and in the oven. It is recommended to purchase young cabbage, as its leaves are more tender and elastic.
Ingredients:
- Cabbage leaves – 5 pieces.
- Boiled rice - 3 large spoons.
- Minced meat with onion – 250 g.
- Pepper and salt.
- Parsley.
For the sauce you will need:
- Sour cream – 3 large spoons.
- Milk – 50 ml.
- Flour – 1 small spoon.
- Tomato (paste) – 50 g.
- Meat broth or water – 100 ml.
You will need to mix the minced meat with boiled rice, milk, add spices and salt to taste. The leaves are boiled until half cooked. They should not be too soft, otherwise they may tear. Place the minced meat in the cabbage, then wrap the cabbage rolls. They are placed in a baking dish, after which they proceed to preparing the sauce.
It is necessary to mix sour cream, tomato, flour, water and milk. The mixture is peppered and salted, after which it will have to be poured over the cabbage rolls.
Cover the baking dish with foil to steam the dish. It must be placed in the oven for about 40 minutes. Now all that remains is to set the temperature to 180 degrees and wait until the dish is cooked. Before serving, all you have to do is sprinkle it with herbs and let it cool a little.
The recipe is simple and quick, so it can be prepared on a day when there is no free time. Lasagna itself is delicious and appetizing, but with pita bread it turns out even more interesting.
Ingredients:
- Lavash – 1 package.
- Onion – 1 piece.
- Minced beef – 500 g.
- Hard cheese – 50 g.
For the sauce:
- Milk – 350 ml.
- Flour - 3 large spoons.
- Butter – 100 g.
- Sugar – 2 small spoons.
- Salt to taste.
The onion must be finely chopped and fried in vegetable oil. When it turns golden, you will need to add it to the minced meat. The whole mixture is salted and fried until cooked.
In the meantime, prepare a delicious sauce. In a saucepan you will need to melt the butter and mix with flour. The entire mixture is mixed to obtain a homogeneous mass.
Milk is poured in, salt and sugar are added. The sauce is mixed and cooked over low heat for 5 minutes. Once it thickens a little, you will need to remove it from the heat.
Place a sheet of lavash on the baking dish, which is recommended to be adjusted to the size. A small part of the minced meat is placed on top, the layer is leveled, and the sauce is poured over it. The layers are repeated until the products run out. Usually up to 5 layers are obtained. Grated cheese is sprinkled on top.
It is recommended to preheat the oven in advance. The mold is placed inside and baked at temperatures up to 200 degrees. The average cooking time is 25 minutes. Lasagna turns out tasty and tender, and it doesn’t take long to cook. The dish can be cut into portions and served.
Many people love pasta; the product is inexpensive and quick to prepare. If you add minced meat, you will get a tasty and satisfying pasta. The dish can be prepared at any time, even in the evening.
The main thing is to have minced meat on hand. Suitable for pork, chicken, beef and turkey. You can mix several types to make it more filling.
Ingredients:
- Spaghetti – 200 g.
- Minced meat – 150 g.
- Butter – 10 g.
- Carrot – 1 small piece.
- Tomato paste – 2 large spoons.
- Onion – 1 head.
- Garlic – 1 clove.
- Vegetable oil – 2-3 large spoons.
- Hard cheese.
- Flour – 1 large spoon.
- Spices to taste.
Place spaghetti in salted water and cook until done. On average, the process takes 10-15 minutes. Place the finished pasta in a colander to drain out all the water. The spaghetti is returned to the pan, mixed with butter and stirred.
The frying pan is heated together with vegetable oil. Chopped onions and grated carrots are laid out in it. When the vegetables are fried until golden brown, add the minced meat. It is fried together with onions and carrots and needs to be moved from time to time. Add salt, paprika, pepper and other spices to taste. A tablespoon of flour is sprinkled on top.
During cooking, tomato paste is added and mixed with minced meat. Pour boiling water over the eye, mix everything and simmer for up to 5 minutes. If necessary, the sauce is salted again, chopped garlic and sugar are added. Mix everything and simmer for another 5 minutes.
Spaghetti is laid out on a plate, and sauce with minced meat is placed on top. It is recommended to add solid rubbish, previously ground.
The whole family will love the recipe, as the dish turns out tasty and nutritious. You can decorate the plate with fresh herbs to make the food look even more appetizing.
Soup is a healthy and tasty dish that will last for more than one day. It can be prepared with meatballs made from any minced meat, as they make a delicious broth.
Most of the ingredients are available in every home, so you don’t have to run to the store. If necessary, the recipe can always be adjusted by adding your own products to it as desired.
What you need for cooking:
- Potatoes – 3 pieces.
- Minced meat – 150 g.
- Onion – 1 piece.
- Carrot – 1 small piece.
- Bay leaf, salt, pepper.
- Garlic – 1 clove.
- Vegetable oil.
The potatoes are peeled and cut into small pieces, placed in a saucepan and filled with two liters of water. The container is placed on the fire and brought to a boil. Cook the potatoes until tender - about 25 minutes over low heat. The water is immediately salted.
Chopped onions are added to the minced meat, the whole dish is seasoned with salt and pepper. The minced meat is thoroughly mixed, and meatballs are formed by hand. They should not be too big so that they are easy to eat.
The remaining onion is finely chopped and mixed with grated carrots. Vegetables are placed in a frying pan and filled with vegetable oil. They are fried thoroughly because they should be soft. They are sent to the pan, and when the potatoes are ready, meatballs are added.
The soup is cooked from the moment it boils for another 10 minutes over low heat. Spices can be added if desired to make the taste more intense. When serving, add greens to taste.
You can make the soup more filling by adding dumplings. They are easy to prepare and turn out delicious. Break one egg into a bowl, add salt and water. Beat everything with a fork, add flour and curry.
The dough comes out homogeneous and looks like thick sour cream. At the moment when the meatballs are cooked in the soup, you will need to add the mixture. Take half a teaspoon and place it in boiling water. It is recommended to use another cutlery to help remove the dough and place it in the pan.
The soup turns out to be nourishing and tasty, so anyone will certainly be pleased with such a dish. It is recommended to eat it for lunch so that you do not feel hungry until the evening.
Buckwheat is a tasty and light porridge that cooks quickly and is liked by many. It can be mixed with minced meat to make a tasty dish. You don't have to put in much effort because the recipe is simple.
Ingredients:
- Buckwheat – 350 g.
- Minced meat – 400 g.
- Onion – 1 piece.
- Tomato paste – 2 tablespoons.
- Meat broth (replaced with water) – 500 ml.
- Carrot – 1 piece.
- Salt pepper.
The buckwheat will need to be sorted and washed thoroughly. The frying pan is heated without oil, after which the cereal is poured in. It is recommended to heat it for 2-3 minutes to improve its taste. The carrots are washed and grated. Throw into a frying pan and put on fire. Heat the vegetable oil, place the vegetables in it and cook for up to 5 minutes. You should stir from time to time.
Add chopped onion and fry for up to 3 minutes. The mixture is stirred from time to time. The minced meat is placed in a frying pan and fried along with vegetables. It is recommended to ensure that no large lumps appear.
Add two large spoons of tomato paste, salt, and spices. Everything is mixed, after which you need to add buckwheat to the dish. Broth or hot water is poured on top and the pan is covered with a lid. It is recommended to reduce the heat and cook the dish for about 30 minutes. Buckwheat with minced meat and vegetables is ready to serve.
The dish is prepared in the oven, so it turns out not only tasty, but also healthy. It is recommended to cook the meatballs in a creamy sauce; they will turn out tender.
A bun soaked in fat milk must be added to the minced meat. The side dish is chosen depending on personal wishes. Preferably make mashed potatoes.
Ingredients:
- Minced meat – 500 g.
- Onion – 1 piece.
- Chicken egg – 1 piece.
- Bun – 1 piece.
- Milk or cream.
- Spices.
For the broth you need 500 ml of water, 20 g of butter, 100 ml of cream. Additionally, 30 g of flour and salt are prepared.
The bread is poured with milk and ground in a blender until smooth. If necessary, the meat is passed through a meat grinder. You can use ready-made minced meat. Add the bun, egg, and fried onion. Spices, pepper and salt are added as desired.
The minced meat is kneaded, then meatballs are formed in the form of small balls. Place in a frying pan with heated vegetable oil. Fry on all sides until golden brown.
To make the sauce, flour and butter are fried in a frying pan. You will end up with lumps of dough, and that's okay. Add broth or water and stir until the dough dissolves. Cream is added.
The meatballs are placed on a baking sheet and poured with sauce. The form is sent to the oven and cooked at 180 degrees for 20 minutes. The meatballs turn out tender and tasty and go well with mashed potatoes. Can be combined with other side dishes to taste.
There are many recipes for dishes with the addition of minced meat that are made in less than an hour. You will be able to choose both dietary options and regular ones. All dishes are interesting, nutritious and enjoyable in their own way. Experienced housewives always keep minced meat in the refrigerator just in case to quickly prepare lunch, dinner or a snack.
To make the dishes tastier, it is recommended to buy the meat yourself and put it through a meat grinder. You can control the amount of fat and veins, the freshness of the product. It is better not to freeze minced meat so that it remains as tasty as possible. The faster you cook, the more appetizing the food will be. Even regular meatballs without sauce will appeal to adults and children.
