Home Second courses Pasta dishes recipes are simple. What to cook from pasta - simple and tasty dishes. Vermicelli casserole with cottage cheese

Second courses

Pasta dishes recipes are simple. What to cook from pasta - simple and tasty dishes. Vermicelli casserole with cottage cheese

Cooking time depends on the type of pasta and is ten to fifteen minutes.

Pasta, preferably hollow 200g,
It is recommended to take two types of cheese, then the taste will be more interesting: semi-hard cheddar 100g, hard 50g,
milk 250 ml,
a tablespoon of flour,
20-25g butter,
salt,
nutmeg,
turmeric or curry as available.

Recipe

Place the pasta in boiling salted water.
Boil until al dente, that is, they should be almost cooked.
Prepare the cheese sauce. Heat the butter in a frying pan or saucepan, add flour, stir until smooth. It’s convenient to do this with a whisk; a spoon will also generally work.
Add milk in small portions, stirring vigorously to avoid lumps.
As it heats, the sauce begins to thicken. Do not bring to a boil. It is enough to warm up until the first bubbles appear. Essentially we have a sauce. Now let's diversify its taste a little.
Grind the cheese on a fine or medium grater. You can also use soft processed cheese in this dish.
Add to the sauce and stir until smooth. The cheese should melt.
If it is not completely melted, it usually depends on the variety), heat the sauce a little more.
Add spices. Salt may not be needed; cheese usually contains it in sufficient quantity.
Add pasta and stir.
At this stage, the pasta can already be served.
If time allows, place the pasta with sauce into portioned pots, sprinkle a little grated cheese on top and bake for a few minutes in the oven until an appetizing crust forms.

It's not complicated, isn't it? You can cook delicious pasta in just ten minutes. Check out another delicious recipe

One of the most popular side dishes is pasta. Long thin spaghetti, curved horns, curly bows and spirals - they are served with beef, pork and chicken, cheese and seafood, vegetables and sausages, casseroles and pasta soup. And, of course, they prepare a variety of sauces and gravies for pasta. At the same time, pasta turns from a side dish into an independent dish, satisfying and tasty.

You can prepare a variety of gravy for pasta: meat from chicken, beef or pork, vegetable, creamy from milk or sour cream, cheese, assorted. Thanks to the sauce, your favorite dish will acquire a new original taste.

Simple recipes for pasta sauce without meat

A light vegetable sauce will help make your dish dietary and healthy. And our simple recipe with photos will tell you in detail how to cook delicious pasta.

Products used:

onions – 100 g (2 medium heads);
carrots – 100 g (1 medium);
garlic – 2-3 cloves;
flour – 2 tablespoons;
water – 500 ml (2 cups);
oil for frying;
seasonings, salt, spices - to taste.

Ingredient preparation time: 10-15 minutes.

Frying time: 5-10 minutes.

Total time: 20-25 minutes.

Volume: 500 ml.

How to make gravy

We clean the vegetables. Cut the onion into 1x1 cm cubes, the carrots can also be chopped or grated on a grater with large holes.

Fry the vegetables until a pleasant brownish color appears.

While stirring, add flour. Fry for 2-3 minutes.

Peel the garlic and finely chop it or squeeze it through a garlic press. Add to the pan.
Add seasonings and salt.
Add water and, stirring constantly, bring to a boil.

Finely chop fresh dill and add to the sauce. It will add flavor and color to our pasta sauce. The resulting sauce can be used with pasta and potatoes.

Advice. Using broth instead of water, we get a brighter and richer taste.

The famous Bechamel sauce for pasta

A delicious sauce for pasta is the famous Bechamel sauce. It can be used both for pasta and when preparing a light dressing soup. There are many types of sauce: with mushrooms, cheese, onions, herbs. We offer recipes for a simple, but delicious Bechamel sauce.

Pasta is prepared in almost every home. Over the years, cooks have come up with many recipes. In this article we will tell you what you can cook from pasta quickly and tasty.

According to one legend, in the 16th century, the owner of a tavern located in the vicinity of Naples prepared noodles for visitors. His daughter, playing with the dough, made many thin tubes and hung them on the street. Seeing these toys, the tavern owner decided to boil them and served them to the guests, pouring them with tomato sauce. The visitors liked the dish.

Neapolitans began to come to the establishment, thanks to which the owner made a fortune. He spent the money he earned on building a factory that produced such unusual products for that time.

The entrepreneur's name was Marco Aroni. The dish itself, as hard as it may be to guess, was named pasta in honor of the inventor.

Pasta recipe with vegetables

To ensure that the pasta retains its shape during cooking, I fry it in a frying pan until golden brown. I select vegetables according to taste. True, I definitely use tomatoes and onions. Let's move on to the recipe.

Ingredients

Servings: – + 2

pasta 200 g
bulb onions 1 PC
Bulgarian pepper 1 PC
tomato 2 pcs
cheese 50 g
garlic 1 PC
water 300 ml
parsley 1 sprig
vegetable oil 1 tbsp. l.
salt to taste

Calories and BJU per 100 g

Calories: 334 kcal

Proteins: 11.1 g

Fats: 5 g

Carbohydrates: 59.4 g

20 minutes. Video

Fry the boiled pasta in a frying pan until golden brown.

I cut onions, tomatoes and carrots into small cubes. I cut the bell pepper into cubes. Finely chop the greens and garlic.

I let the fried pasta cool, put it in a saucepan, fill it with water and put it on the stove.

I add onions, carrots and peppers, add oil, salt and pepper.

Mix well, cover the dish with a lid and cook until the water boils away. At the very end I add chopped garlic and tomatoes.

Before serving, I sprinkle the dish with chopped herbs and grated cheese. I use olives for decoration. I serve it on the table along with cutlets.

How to cook crumbly pasta

I admit that before, when I cooked pasta, it always stuck together. Since they looked ugly, they were unpleasant to eat. Later I learned a recipe for making crumbly pasta. Now I will share it with you. Looking ahead, I will say that this dish is an excellent addition to pork or rabbit.

Ingredients:

pasta
vegetable oil

Preparation:

I fill the pan with water. There should be twice as much pasta. I bring it to a boil, add the pasta, stir and add salt.
I stir occasionally throughout cooking. The most important thing is not to overcook. For this reason, I never do extraneous things while cooking.
When the pasta is cooked, drain the water using a colander. Some chefs rinse them. I do not do this.
Then I pour a little vegetable or olive oil into the dish, stir and let it sit for a few minutes.
After that I mix again.

Finally, I’ll add that if your pasta still sticks together, you shouldn’t be upset. Perhaps you overcooked them or the products themselves are made from durum wheat flour. With a little practice, you will get it perfect.

Cooking pasta in a steamer

Almost all housewives are accustomed to cooking pasta on the stove. Not surprising, because this is what their mothers and grandmothers did. Since nowadays there are various appliances in the kitchen, now we will talk about how to cook pasta in a double boiler.

Ingredients:

pasta – 300 grams
salt – 1 teaspoon
vegetable oil - a quarter teaspoon

Preparation:

I fill the lower part of the steamer with water. Pour pasta into a bowl, add water, salt and vegetable oil. I note that it is precisely because of the oil that they will not stick together.
I cover the bowl with a lid and turn on the kitchen appliance.
After just a third of an hour, the dish is ready. I take them out of the steamer and rinse them well with warm water. This will get rid of excess starch.

As you can see, there is nothing complicated in the recipe. I prepare the dish in cases where there is no time to prepare more complex culinary masterpieces, such as baked salmon.

Delicious navy pasta

Ingredients:

pasta – 0.5 kg
minced meat – 300 grams
carrot
salt pepper
greenery

Preparation:

First of all, I peel the vegetables. I chop the onion well and pass the carrots through a coarse grater.
I put the vegetables in a frying pan and fry them. Then add the minced meat, mix well and fry until cooked. I pepper and salt.
While the minced meat and vegetables are frying, fry the pasta in another pan until it turns pink. After that, I move them into a frying pan with minced meat and vegetables, add water. Cover the pan with a lid and fry until done.
I stir occasionally while frying. At the end I add chopped herbs.

Video recipe

Perhaps you already know the recipe. However, I only recently recognized him. I tried it and liked it. First, you can try a plate of delicious borscht, and then switch to “pasta”.

Recipe for pasta with sardine

I present to your attention a quick recipe for pasta with sardines. It is so easy to prepare that even bachelors can handle it.

Ingredients:

pasta – 250 grams
sardine in tomato – 1 can
cheese – 150 grams
onion – 1 head
garlic – 2 cloves
pepper, salt, olive oil

Preparation:

I boil the pasta until it is a little hard inside. I put it in a colander.
I pour a little olive oil into a frying pan and fry the chopped onion well.
I take the sardine out of the can and remove the bones. Add to the chopped onion. I crush the fish with a fork, mix, pepper and salt.
After 2-3 minutes, add boiled pasta to the fish and onions. Stir and simmer over low heat for 5-10 minutes.
At the very end I sprinkle with grated cheese. Cover the pan with a lid and keep it on the fire until the cheese melts.

Agree, there is nothing complicated in preparation. If you want something special, prepare this delicious and nutritious dish.

On this note I end the article. In it I talked about recipes for making pasta. Moreover, you learned the history of pasta. If your family wants something new, use one of my recipes and treat them to a wonderful dish.

You don’t always have time in the evening to cook a real hearty meal, but you don’t want to settle for snacks either. A quick dinner of pasta will come to our aid; it is always on hand, can be cooked once, twice, three times, and when served correctly, is also very tasty! In addition, you can combine them with anything - from fresh and canned vegetables, to meat, fish, sausages, eggs and even... sugar!

Pasta is absolutely universal, quick to prepare, has a relatively neutral taste, and therefore is loved by everyone and extremely popular. Here you will find a selection of a wide variety of dinner recipes from them.

Nuances when cooking pasta

Type of pasta

We choose only those made from durum wheat - there is always a corresponding mark on the pack, and we carefully read the composition. Any other varieties will cook too quickly and the taste will be different.

Form

For dishes where the recipe produces a large amount of sauce, it is best to choose horns, shells and other well-rolled types - they absorb the sauce better. For those where the sauce is served separately or not at all, you can use spaghetti or noodles.

Amount of water

To prevent pasta from sticking together, the volume of water should be at least 2 times greater. If there are no special notes in the recipe, there is no need to add anything other than salt to it.

Readiness degree

Pasta is considered healthiest when cooked al dente, that is, left slightly firm.

Now you can start preparing a quick dinner!

Pasta with smoked brisket

In dietetics, the combination of dough and animal protein is considered one of the heaviest, and in the cooking of different nations it is very common due to its ability to quickly and for a long time satisfy hunger. If this is exactly the task you are faced with, we prepare dishes with meat, poultry, smoked meats and sausages!

We put 1.5 liters of water to boil for 250 g of spaghetti and, while it boils, cut 200 g of brisket (bacon, boiled pork, ham) into strips.
Heat 1 tbsp in a frying pan. olive oil and fry in it first a couple of chopped garlic cloves, and then, when they are browned, slices of brisket.
We do this over low heat, stirring all the time - you don’t want the garlic to burn. After 6 - 7 minutes, add 1 sweet bell pepper, cut into cubes. Having brought it to readiness, pour in 200 g of sour cream, add some salt, sprinkle black and allspice pepper and cover with a lid.

Simmer for another 15 - 20 minutes, add 50 g of grated cheese and turn off.

Boil the spaghetti until cooked, keeping it on the fire after boiling for no longer than 10 minutes, drain it in a colander and serve immediately, pouring the sauce on top.

Quick dinner with chicken breast

It’s also quick to make, but the taste is significantly different, and poultry fillet pasta is considered more dietary.

Let 250 g of frozen turkey or chicken fillet melt a little and chop it finely. For particularly fine textured meat, you can even use a potato peeler.
Fry a clove of garlic in olive oil, and then lay out the chopped fillet. Fry it stirring all the time so that it does not burn.
After 5 - 6 minutes, add salt and pepper, add nutmeg and a couple of allspice peas.
Keep it on the fire for another half a minute and pour in 100 ml of hot water. As soon as it boils, add 100 - 150 g of soft processed cheese. Stir it until the sauce becomes homogeneous.

Simmer covered for 15 minutes, turn off.

Boil spaghetti or noodles until tender and serve sprinkled with sauce or already mixed with it.

If you don’t want to feel the taste of processed cheese in the dish, we’ll cook the fillet in a creamy sauce.

Fill the chicken in the frying pan with 200 ml of heavy cream rather than water.
Without bringing it to a boil, carefully pour in the beaten egg yolk.
Stir, add salt, season and pour in 50 g of grated cheese.
Warm the sauce for another minute and turn it off.

Pasta with meat in tomato sauce

This recipe makes a rich and satisfying dish!

Bring water to boil over the pasta. They will need to be boiled until half cooked, literally within 5 - 6 minutes.
Cut the peeled onion into half rings and fry it until transparent in vegetable oil.
Just as in the previous recipe, very finely chop the frozen beef pulp (200 g) and add it to the onion.
Fry the meat until golden brown, add salt, season with black and white pepper, add thyme, oregano and 2 tbsp. tomato paste. Mix everything, heat for 3 - 4 minutes, drain our semi-finished spaghetti and place it in the frying pan with the meat.
Immediately pour a glass of boiling water or beef broth over everything.

Stir, reduce heat and cover with a lid. Simmer for 5 – 6 minutes, turn off and serve! A quick dinner of pasta and meat is ready!

Pasta with sausages

Of course, there is no way to ignore the basic combination, but we will prepare it a little differently!

Option 1

Spaghetti with sausages turns out to be very interesting and funny if you cut the latter into 3 parts, passing vermicelli through each 10 - 12 pieces.

Having cooked everything until done, we will get unusual “hairy” sausages! Serve them well, garnished with ketchup, herbs and canned peas.

Option 2

But if you want something more serious and sophisticated, let’s prepare pasta casserole.

Boil 250 g of penne or other pasta until tender.
Cut 4 sausages randomly and place them in a greased deep frying pan. Season with basil and rosemary, add allspice and put in a hot oven for 7 - 8 minutes.
When a golden, bubbling crust appears, take out the sausages and add penne to them. Stir, add 3 tbsp if desired. boiled green beans, the same amount of broccoli and cauliflower or frozen green peas.
Beat 3 eggs, add 50 g of grated hard cheese or 2 tbsp. cream, season and pour pasta with sausages and vegetables.

Bake at 220°C for 20 – 25 minutes. Serve the casserole hot for dinner, sprinkled with herbs. Bon appetit!

Shrimp pasta for dinner

While the recipe for spaghetti with seafood in creamy sauce has become almost popular, the more ascetic pasta with shrimp and baked cherry tomatoes is not so well known.

Cut 300 g of cherry tomatoes into halves and place on a greased baking sheet. Sprinkle with basil, chopped garlic, drizzle with olive oil and place in a hot oven for 10 minutes until they wilt a little.
We put water on the fire and, as soon as it boils, add salt and put 250 g of spaghetti to cook.
We defrost and peel half a kilo of shrimp in the shell, leaving only the heads and meat of the “necks”.
Fry 4 halves of garlic cloves in olive oil. When they give off an aroma, remove them and add the shrimp heads. We press them under pressure so that the juice comes out, hold them for 2 - 4 minutes and also remove them.
Place the shrimp necks into the resulting broth to cook. Salt them, pepper them and keep them on low heat until a golden brown crust appears.
Drain the spaghetti and place it in the pan with the shrimp.

Mix everything. Simmer for 1 - 2 minutes and turn off.

Serve with baked cherry tomatoes, sprinkled with herbs. Dinner will be not only quick, but also healthy!

Pasta with salmon

You can use either salted salmon or frozen steak, so we offer you two options to choose from.

Option 1 (with salted fish)

Fry 2 finely chopped garlic cloves in butter in a frying pan, add bell pepper cut into strips (0.5 by 3 cm).
Pour in all ½ tbsp. boiling water or vegetable broth, add 1 tsp. mustard and 1 tbsp. soy sauce. Let it simmer and pour in 50 g of grated cheese.
Cut 150 g of salted salmon into long thin slices and add to the cheese mixture, remove from heat.

Boil the spaghetti al dente and mix with the sauce. Serve the pasta hot, garnished with herbs.

Option 2 (with frozen fish)

Bake the defrosted steak whole in foil, sprinkled with lemon juice and vegetable oil at 220°C for 20 minutes - it should remain juicy. We take it out, unfold it and cool it.
Boil the pasta until tender and drain.
Cherry tomatoes (200 g) are cut into halves; if we have regular tomatoes, cut into circles approximately 0.7 mm thick. Fry them together with garlic (1 - 2 cloves) in butter or olive oil - the taste will change greatly, so choose at your discretion.

Place the pasta in the pan with the tomatoes and gently stir once, being careful not to damage the vegetables. Heat over very low heat so that the dish does not burn.

Separate the salmon from the skin and bones, finely chop the meat or tear it with your hands, put it on the pasta, sprinkle everything with lemon juice, pepper, mix again and serve! The supper is ready!

Pasta with broccoli and beans

If you are one of those who want the most light, but at the same time, palatable meal for dinner, we recommend trying different types of vegetarian pasta.

Boil 300 g of green beans and 200 g of broccoli in salted water. We keep them in boiling water for no longer than 5 - 6 minutes, after boiling and put them in a colander to cool.
Cook 250 g of spaghetti until tender and mix with boiled vegetables, dried basil and 2 tablespoons of olive oil. Now let's get to the sauce.
Brown 1 chopped garlic clove in olive oil, reduce heat and pour in 200 ml of heavy cream. After 1 - 2 minutes, carefully stir in 2 chicken yolks, after shaking well.
Add some salt, add nutmeg and black pepper and heat, without bringing to a boil, for 2 minutes.
Add 3 tbsp. grated cheese, immediately mix and add pasta with vegetables.

Warm up for no longer than a couple of minutes and serve. Bon appetit!

Pasta with mushrooms and zucchini

While the spaghetti is cooking (250 g), fry 350 g of champignons in a frying pan along with garlic. We do this in portions so that excess moisture has time to evaporate.
Peel and seed 300 g of zucchini and cut into small cubes.
Transfer the finished mushrooms to another bowl, and fry the zucchini in the same frying pan with added oil.
When they become soft, return the mushrooms to the pan, pour in ½ cup of cream or add 3 tbsp. sour cream. Stir, salt, pepper, season with rosemary and nutmeg, cover with a lid and simmer for a couple of minutes.
Drain the cooked pasta and place it in a frying pan with the zucchini and mushrooms. Let it simmer for 5 minutes and turn it off.

Serve pasta with vegetables for dinner, sprinkled with cheese and herbs.

As you can see, a pasta dinner can be very quick, but no less delicious or healthy! Try it and share your impressions in the comments, friends!

Pasta is usually used to prepare a side dish for meat dishes, and few people know what amazing dishes can be prepared from it. You will learn what to cook from pasta in order to not only surprise, but also nourish your household from our recipes with photos and detailed cooking instructions.

Warm salad with olives and chicken breast

Many recipes for pasta dishes are not at all difficult to prepare and even a novice housewife can handle them. One of them is this warm salad, for which spiral pasta is perfect. 100 g of this salad contains only 120 kcal.

Required Products:

800 g “Spiralek”;
400 g chicken breast;
3 large tomatoes;
100 g pitted olives;
4 garlic cloves;
100 ml oil (preferably olive);
a handful of basil, dill;
salt.

Description of cooking step by step:

Cut the chicken breast into medium-sized pieces. Heat the olive oil in a frying pan, add some salt and fry the meat in it until lightly golden.
At the same time, bring 3 liters of water to a boil on the stove. Pour 2 tablespoons of oil into it, add some salt and add the pasta. Cook them until done. Drain the water from them, add finely chopped garlic and warm pieces of chicken to them.
Cut the olives into rings, tomatoes into slices, and finely chop the greens. Mix all the ingredients and season with the fat that remains after frying the meat. A tasty and satisfying salad is ready.

Noodle lagman in a slow cooker

Thanks to electrical appliances, preparing delicious pasta dishes is even easier. This recipe for oriental food adapts perfectly to modern cooking conditions and is perfect in a slow cooker. To prepare it, it is better to use long noodles.

500 g noodles;
500 g peeled potatoes;
500 g pork pulp without fat;
2 large onions and carrots;
2 sweet peppers;
2 garlic cloves;
100 ml Oleina;
salt, pepper, bay leaf, herbs.

Description of cooking:

Cut all ingredients (except noodles) into cubes. Add Oleina to the slow cooker and heat it in the “fry” mode at 150 degrees. Fry onions and carrots until transparent. Sprinkle with salt and add pieces of pork. We cook it for about 10 minutes.
Add spices to the resulting mass, mix well and add potatoes and pepper. Pour in 1 glass of boiled water, close and simmer in the appropriate mode for 1.5 hours.
Boil the noodles in salted boiling water, rinse and add to the stewed products. Let it simmer for another 15 minutes. Sprinkle the finished lagman with fresh herbs.

“Dumplings” with cottage cheese without effort

Dumplings with cottage cheese are a healthy and appetizing dish, but making them is a rather labor-intensive process. We offer you an alternative quick recipe that you will definitely like. 100 g contains approximately 140 kcal. Shell-shaped pasta is best suited for this dish.

Required Products:

800 g “Shells”;
300 g homemade fat cottage cheese;
100 g creamy spread;
1 tbsp. a spoonful of olive oil;
150 ml sour cream;
salt, sugar to taste.

Description of the cooking process:

Boil 3 liters of water in a deep saucepan, add salt and a spoonful of olive oil. Boil the shells until tender. Drain the water and wash them.
Pour melted cream spread into them and mix well.
Knead the cottage cheese with a fork and pour it into the saucepan next to the shell. Stir and place on plates. Top with sour cream and sprinkle with sugar.

Baked macaroni with cheese

This dish will help you out when you need to quickly feed dinner to all family members. It is prepared in the oven and does not require any special expenses, since it can even be made from previously cooked pasta. 100 g - only 80 kcal. Products in the form of feathers are best suited.

Required Products:

400 g “Feathers”;
450 g of hard, well-melting cheese;
30 g creamy spread;
100 g bread crumbs;
salt and freshly ground pepper to taste.

Cooking instructions:

Preheat the oven to 180 degrees. Boil the “feathers” in salted water until al dente, place them in a colander to drain all the water.
Cut the cheese into thin slices. Lubricate the refractory mold with the spread and lay out a quarter of the total number of “feathers”, put a layer of cheese slices on top. Add a little salt and pepper. This way we make three more layers of macaroni and cheese.
In a bowl, mix bread crumbs with creamy spread (you can add a little finely chopped parsley). Pour this mixture onto the top cheese layer.
Bake our food in a preheated oven for about 25 minutes. A beautiful golden crust indicates that a delicious dinner is ready. It should be served immediately.

Spaghetti with tomato sauce and herbs

Simple pasta can be turned into a culinary masterpiece. Try preparing this very tasty dish for a family dinner. We are sure that everyone will be satisfied.

Required ingredients:

spaghetti – 1 kg;
minced pork – 0.5 kg;
large tomatoes – 4 pcs.;
garlic – 3 cloves;
onion – 2 heads;
basil - a small bunch;
olive oil – 100 ml;
salt, ground pepper.

Description of the cooking process:

Place 3 liters of water to boil in a deep saucepan. Add salt (about 1 tablespoon) and add olive oil. Boil the spaghetti, drain the water, lightly sprinkle with oil.
Pour boiling water over the tomatoes, remove the skin and cut into cubes. Finely chop the onion, garlic and herbs.
Heat the fat in a deep frying pan, add the onion and fry it until transparent. Add minced meat to it, add salt, pepper and fry until the minced meat is ready. Add chopped tomatoes to the pan, cover with a lid and simmer at low temperature for 10 minutes.
Place the spaghetti on a plate, put the prepared sauce in the middle and sprinkle with basil leaves. If desired, you can sprinkle a little grated Parmesan or any other cheese on top.

Casserole with apples

Pasta can be used to prepare not only main courses. They make apple casserole very tasty. Energy value is about 200 kcal per 100 g. To prepare it, take small vermicelli.

Required ingredients:

800 g vermicelli;
3 large eggs;
200 g granulated sugar;
100 g cream or sour cream;
70 g creamy spread;
3-4 apples;
1 bag of vanilla;
1 teaspoon lemon juice;
a pinch of salt;
ground crackers;
powdered sugar and cinnamon.

Preparation step by step:

Boil the vermicelli in lightly salted boiling water, place in a colander and rinse with warm water.
Peel the apples, cut them into cubes and lightly sprinkle with lemon juice.
Beat eggs with sugar and vanilla until fluffy. Stir in the cream and melted spread.
Grease the form in which we will bake the casserole and sprinkle with ground breadcrumbs. Place a layer of vermicelli, then apples and pour over the egg-cream mixture. Thus, we lay out all the components in layers.
We send it to bake in the oven, heated to 160 degrees for half an hour. Top the hot casserole with powdered sugar and cinnamon. This casserole goes very well with sour cream or milk.

As you can see, pasta dishes are varied. They will fit perfectly into your daily menu. And their preparation is quite simple and does not cost a lot of money.