Home General issues Five-minute apple jam for the winter. Apple jam in slices (transparent, amber). Transparent apple jam “amber with lemon”

General issues

Five-minute apple jam for the winter. Apple jam in slices (transparent, amber). Transparent apple jam “amber with lemon”

One of the most beloved and common homemade preparations is apple pieces, boiled with sugar and sealed in jars. Delicious apple jam can be fruit slices in clear amber syrup, thick amber marmalade, or look differently. Fragrant lemons or oranges, fragrant cinnamon or vanilla are often added to the main component to complement the taste with new notes. Choose the most suitable ones for you and your family from a variety of recipes.

How to make apple jam

The most famous method of making apple jam involves boiling the slices over a fire with sugar. Today there are other options in which fruit is combined with sugar in the oven or slow cooker. Even a novice cook can cope with each of them. The best desserts are made from sweet and sour varieties. For cooking, it is better to use copper and enamel utensils.

Apple jam recipes

You can prepare a delicious delicacy from apples rolled into jars in a variety of ways. A hassle-free Five Minute or a complex extravaganza of several components - the choice is yours. In almost every recipe preparing fruit requires peeling the seeds, and if the skin is hard, then removing it too. Apples are often cut into 6-8 pieces, but there are recipes that use whole fruits. Arm yourself with step-by-step instructions with photos to make a small culinary masterpiece and delight your family with jam from aromatic fruits.

Amber apple jam slices

Time: 6 hours.
Number of servings: 6 persons.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

At home, every housewife can prepare amazingly beautiful and tasty jam without much hassle. Transparent syrup, amber color of apple slices - a result that will surprise guests and household members, but will not take much time and effort. The recipe can safely be called quick jam, because it will remain on the stove for no more than 5-10 minutes in 3 approaches. Any variety of apple is suitable for dessert, but it is better to give preference to fruits with dense pulp.

Ingredients:

apples – 1 kg;
sugar – 1 kg;
water – 100 ml.

Cooking method:

The apples are washed, peeled, and cut into slices.
Mix sugar with water, boil syrup.
Pour hot syrup over apple slices and put on fire.
Boil the jam for 5 minutes, then cool completely. Repeat the procedure 3 times.
After 3 boilings, pour the mixture into sterile glass containers and roll up the lids.
Turn the jars upside down, wrap them up, and wait until they cool completely.

Time: 2 hours.
Number of servings: 18-20 persons.
Calorie content of the dish: 268 kcal per 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

It is possible to prepare an incredible delicacy in just 5 minutes. To do this you will need 3 kilograms of apples, a little less sugar and a little time. Apple jam Five minutes is made from fruits that are cut into cubes or grated. Choose any method of chopping fruits for harvesting. If you use sweet varieties of fruit, the amount of granulated sugar can be slightly reduced, and for sour apples - increased.

Ingredients:

apples – 3 kg;
sugar – 2 kg.

Cooking method:

Wash the fruit, then you need to remove the core and grind the pulp in a convenient way.
Add sugar to the fruit pieces and leave for 1 hour.
Place the container with jam on the fire, wait until it boils, cook for 5 minutes.
Place the hot dessert in pre-sterilized jars and roll up.

With lemon

Time: 3 hours.
Calorie content of the dish: 195 kcal per 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

An unusual recipe for apple jam, which uses lemon in addition to the main component, will surprise you with its citrus freshness and aroma. Soft fruits in sweet and sour syrup are a dessert for real gourmets. In winter, such preparation will become a storehouse of vitamins, a source of useful elements and will simply cheer up lovers of delicious food.

Ingredients:

apple fruits of any variety – 2 kg;
lemons – 2 pcs.;
sugar – 850 grams;
citric acid – 1 tsp;
water – 200 ml.

Cooking method:

Remove seeds and peel from the fruits.
Cut the prepared fruits into slices, lemons with peel into half circles.
Place the fruit pieces in a bowl, add water and simmer until soft.
Add granulated sugar, cook until thick.
At the end of cooking, add citric acid.
You need to seal hot jam, pour it into sterilized jars and seal.

Cinnamon

Time: 8 hours.
Number of servings: 10-12 persons.
Calorie content of the dish: 285 kcal per 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

The traditional aroma, which combines notes of apple fruit and cinnamon, will fill your kitchen when you open a jar of jam. In addition to the impeccable smell, you and your family will enjoy the unique taste of the sweet amber delicacy. You can prepare a treat from any variety, for example, Antonovka or Ranet. Find out how and how much to cook apple jam from the following recipe.

Ingredients:

apples – 3 kg;
sugar – 1 kg;
cinnamon - to taste.

Cooking method:

Cut the prepared fruits into slices, mix with sugar, and leave overnight.
In the morning, put the bowl with apple slices on the fire and boil for 20 minutes. Let the workpiece cool and repeat the procedure 2 more times.
At the end of the last cooking, add cinnamon and roll the hot mixture into sterilized jars.

With orange

Time: 2 hours.
Number of servings: 10-12 persons.
Calorie content of the dish: 275 kcal per 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

The original combination of sour oranges and apple sweetness in one jar will impress you with its amber color, rich aroma and amazing taste. For 3 kg of fruit, use no less than 2 kilograms of sugar. In this case, the jam is guaranteed not to ferment or become moldy during storage. You can also make apple jam with oranges.

Ingredients:

apples – 1 kg;
oranges – 1 kg;
sugar – 1.5 kg;
water – 2 tbsp.

Cooking method:

Peel the washed oranges, remove membranes, and first remove the zest.
Peel the apple fruits and grate them.
Make a puree from grated fruit and water, rub it through a sieve.
Add sugar, oranges, zest to the mixture, mix and heat.
Cook the mixture after boiling for 15 minutes.
Pack the hot dessert into sterilized containers and seal with lids.

Whole apple jam

Time: 25 hours.
Number of servings: 5 persons.
Calorie content of the dish: 284 kcal per 100 g
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

The fruits of paradise apples are ideal for making jam that looks appetizing and seductively tastes. The pleasant and fresh aroma of lemon will add additional sophistication to the dessert. If you want to make the jam even more savory, use nuts or cinnamon. In small quantities, these ingredients are added to the main ingredients during the cooking process.

Ingredients:

small apples – 1.2 kg;
lemon – 2 pcs.;
sugar – 1 kg;
water – 250 ml.

Cooking method:

Wash the fruits, prick them with a toothpick in several places, and place them in a saucepan.
Boil sugar syrup, add a little lemon zest to it.
Pour hot syrup mixed with lemon juice over the fruit and leave for a day.
Boil the jam for 5 minutes, leave to steep for another day.
The third cooking lasts 10 minutes, after which the zest must be removed and the preparation poured into a sterilized container.

In a slow cooker

Time: 2 hours.
Number of servings: 5 persons.
Calorie content of the dish: 265 kcal per 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

A convenient and quick way to prepare delicious apple jam is to use a multicooker. Try using modern technology to create a small culinary masterpiece; you will be surprised how simple and tasty it will be. It is better to remove the thick peel from the fruit, but this is not necessary. If you peel the fruit, the cooking time is reduced to 1 hour.

Ingredients:

apples – 1 kg;
sugar – 800 g.

Cooking method:

Wash the fruits thoroughly, cut into pieces, and place in a multicooker bowl.
Add sugar and stir.
Turn on the “Stew” mode for 1.5 hours (1 hour if the apples are peeled).
Place the finished jam in a sterile container and seal.

In the oven

Time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 286 kcal per 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

A delicacy similar to marmalade can be prepared from any apple variety. Although the ingredients in this recipe are the simplest, it turns out to be unusual due to the unconventional method of cooking - in the oven. After cooling, such a dessert will certainly thicken; put it in jars hot, while it is still viscous, with barely noticeable slices. Fruit marmalade is a great addition to tea drinking.

Ingredients:

apples – 1 kg;
sugar – 0.5 kg.

Cooking method:

Cut the cored fruit into small slices and place them in a deep container.
Fill the slices with sugar, place the container in the oven, heated to 250 degrees, for 25 minutes.
Stir and return to the oven, reducing the temperature to 220 degrees.
Stir every 10 minutes. Determine readiness yourself by thickness and appearance.
Place in sterilized jars and seal.

Video

Below I will tell you in detail how to cook apple jam, and in short, cook it in several batches for 5 minutes each, and just cool between them. Therefore, you will not need to stand at the stove for a long time and stir. This method of cooking will be especially appreciated by housewives who do not have a lot of free time, but want to make preparations for the winter. Another advantage of this method is that the apples are subjected to heat treatment for a short amount of time, which means that they remain as healthy as possible, in contrast to long cooking.

If desired, and for a variety of flavors, add a little cinnamon, ginger or citrus juice such as lemon or orange. This time I want to make a more classic version.

Apple jam is not only a tasty treat during the cold season, but also a filling for pies, bagels, buns and even cookies. It can also be served with pancakes, pancakes or added to various desserts. Therefore, you always need to make a lot of it so that it lasts for a long time, especially since I bake almost every day.

In my opinion, even any beginner in this matter can repeat this simple recipe for apple jam for the winter. Therefore, if you now have a lot of apples and you don’t know what to do with them, then this recipe is definitely for you. As for fruits for it, you can take both sweet and sour varieties, but keep in mind that if they are sour, you need to add a little more sugar. I also recommend watching it, which also turns out very tasty.

Ingredients:

Apples – 1 kg (10 pcs.)

Sugar – 600 g

Recipe for making apple jam at home

First of all, I select beautiful, not wrinkled or damaged apples. This is important so that they can be cut into beautiful pieces. And leave the rest of the fruit for jam or jam. Then I wash them thoroughly under running water and peel them. Now I’ll show you how to cook apple jam so that it’s quick and easy.

Next, I cut them in half and remove the core with seeds. I cut the remaining parts into large pieces and put them in a saucepan with a thick bottom. I indicate the weight of apples already peeled and chopped, and one medium apple weighs approximately 100 g.

After that, I fill them with sugar and shake the pan so that it is slightly distributed in them. Now I leave them standing like this for at least 3 hours, and it may take more.

The time depends on the variety and juiciness of the fruit. During this time, the sugar should completely melt and the apples will release juice, which means you can begin the cooking process.

As I already said, the recipe for apple jam, cook for 5 minutes, which means that I put them on low heat, and when they start to boil, I time them for 5 minutes. After the time has passed, I remove them from the heat and leave them until they cool completely, but preferably for 6 hours. After 6 hours I repeat everything again, but only now I leave them to cool, for the whole night or for 12 hours. During this time, it will adjust well, so you can complete the process. To do this, I set them to cook again and again for 5 minutes.

While it is cooking, I sterilize the jars over steam. You can do this in any way convenient for you. I pour a little water into a small saucepan, literally 1 cm, and put a wire rack on top. When the water starts to boil, place the jar upside down and the lid on it. It is enough for them to stand like that for 2 minutes and you can remove them.

During this time, the jam was cooked and became a beautiful color. If you want to make the syrup thicker, remove all the apples from the saucepan, it is easier to do this with a slotted spoon, and let the syrup continue to cook until it begins to thicken a little. I don’t do this, because in this case I like the resulting consistency.

Therefore, I immediately transfer it into a jar and screw the lid on tightly. If you have regular lids, use a seaming wrench for this. Next, I leave it to cool completely and only after that, I take it to a cool cellar, basement or pantry.

This is the simple, quick and tasty “Five Minute” apple jam I made for the winter. If you don’t take into account the cooling and waiting time, then it’s quick to prepare, because you set it to cook for only 5 minutes, and the rest of the time you can “forget” about it. I really like this cooking method, I hope you will appreciate it too. It turned out delicious, so I’ll definitely make a double portion next time. Cook with pleasure and health!

Important!

I indicate the products for 1 kg, but this time I’m making half a portion, so don’t be surprised if it seems to you that there is less quantity in the saucepan. From 1 kg of apples and 600 g of sugar, you will get 1 liter of jam, and accordingly, from 0.5 kg you will get one 0.5 liter jar. You can prepare it from any quantity, given these numbers.

Everyone knows the period when apples begin to appear on the trees in the garden. During this season, in villages, children climb trees to pick the ripest fruit. And in cities, people cannot pass by a basket of ripe fruits just brought from their summer cottage. What to do if there are a lot of apples? Now it's time to prepare for the winter. And everyone’s favorite jam will help us with this.

I'll tell you a recipe where you don't need to spend a lot of time making this sweetness. This is jam according to the recipe below made from apples, which can be used without waiting for winter, but added as fillings for homemade baked goods.

Especially if you only start taking your first steps in the culinary field, and before trying longer classic jam recipes with evaporation of excess liquid and long simmering of fruit, you should try making “Five Minute” apple jam. Of course, this name is conditional and it will take less than five minutes, but still significantly less, and everyone will be satisfied with the result.

First stage:

The initial stage is preparation. Of course, it all starts with the choice of apples. Of course, if you are from the dacha brought two buckets of their apples, then they will be the ones who will be used. But if you brought apples from a store or market, then before purchasing, you should pay attention to the sweet and sour varieties. This choice is determined by the fact that this is the best combination of flavors for the preparations. Next, since this recipe describes the preparation, we will need half-liter or liter jars and lids for them.

This homemade recipe will save time and effort, and will also preserve all vitamins and microelements even for the winter.

Ingredients

Apples of your favorite variety (2 kg).
Sugar (300 grams).
At your discretion, you can add a small amount of cinnamon, which enhances the taste of apples and is also beneficial for its properties.
You can also add vanilla sugar, lemon zest and orange slices to taste.

Cooking process

Apple “Five Minute” brewed according to this recipe does not require a certain temperature regime for preservation. That's why cans can be stored anywhere. And yes, it follows that the beneficial properties are preserved due to the use of heat treatment for a minimum time. Which is especially appreciated in the winter months due to decreased immunity. This winter recipe can really be prepared in five minutes. And your whole family will love such a tasty and healthy preparation for the winter from your favorite fruit.

With this recipe, our “Five-minute” apples will keep for at least a whole year. But, most likely, you will use the jam next winter, because it was prepared with your own hands. And for those who have prepared it from apples growing in their garden, it will be doubly pleasant to treat not only household members, but also friends who have come from afar and beloved neighbors.

Because apple jam- one of the favorite treats for people of different ages and food preferences. Tell me, who doesn't love this sweetness? Its rich aroma and taste, familiar to us from childhood. And every housewife has countless cooking methods. And it turns out the most delicious, no matter what recipe you try.

What can you make from apple jam? Here, the entire initiative is in your hands. Starting from the usual toppings for pies and charlottes, and to the most exquisite dishes for a dinner party. A If you have too many apples, then I recommend cooking this apple delicacy in batches according to the recipe, and adding different spices to each one. You can prepare a variety of combinations of apples with your favorite fruits and spices. Thus, the choice of desserts in winter will be larger and more varied. And your loved ones will not remain indifferent to your efforts.

Step-by-step recipes for “Pyatiminutka” apple jam, sliced and twisted, with lemon and berries

2018-06-26 Marina Vykhodtseva

Grade
recipe

14770

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

0 gr.

Carbohydrates

28 gr.

112 kcal.

Option 1: Classic apple jam recipe “Five Minute”

Short-term cooking of apples allows you to preserve the taste and aroma of the fruit, and you get a light and even slightly amber delicacy. This is one of the most popular jam recipes to make. Its big advantage is the economical consumption of granulated sugar. Per kilogram of fruit you will need only 250 grams. Those with a sweet tooth can increase the norm, but this is according to their taste and desire. When using sour apples, you can also add a little more sand.

Ingredients

2 kg apples;
500 g granulated sugar.

Step-by-step recipe for Five Minute jam

Apples for this jam are not peeled, since summer varieties with not very hard and thick skin are most often used. If you want to remove the skin, then this can be done. Then cut the fruit into neat and small slices or cubes.

Jam is usually prepared in a stainless steel bowl or saucepan; the use of enamel cookware is also allowed. Lay out the apples, sprinkling with granulated sugar. All slices need to be covered, this is important. To be safe, you can also stir everything well at the end. Cover the apples and put them in the refrigerator for at least eight hours, preferably twelve. Usually, apples are left in sugar overnight.

We take out the apples and look, there should be a lot of juice in the pan, it turns out to be about a third, but a lot depends on the variety. We take a spoon, or even better, a wooden spatula, and lift the remaining granulated sugar from the bottom so that it does not burn. After stirring, place the apples on the stove.

Wait for it to boil, continue stirring occasionally. Soon white foam will begin to appear, which needs to be caught. After boiling, time it for exactly five minutes. The banks should already be processed at this point. They can be sterilized in any convenient way; the lids are usually boiled.

We take a clean ladle and pour the boiling mass into jars, their size does not matter, you can even use one large one, but it is more convenient to make the preparations in a small container “at a time.” Immediately after spilling, roll up the apple sauce with a key for five minutes.

Typically, the workpieces are cooled upside down and then returned to their normal position. Unlike tomatoes and cucumbers, there is no need to wrap them in jam. It can be left in its usual position, but through the bottom it is easy to check whether the lid is sealed, whether bubbles have appeared, whether fermentation has begun.

Option 2: Quick recipe for five-minute apple jam

This apple jam recipe couldn’t be simpler or faster. The whole secret is in chopping the fruit. This can be done on a grater, using a meat grinder, food processor, or even a blender. In any case, boiling the mass will take no more than five minutes. Despite the primitiveness and simplicity of the technology, if sterility is maintained, the jam will be perfectly preserved at least until the next season.

Ingredients

3 kg apples;
3.5 tbsp. Sahara;
30 ml water.

How to quickly cook five-minute apples

For this recipe we use apples without peel, but peel it very thinly. Then we cut it into pieces and grate the pulp or twist it in any convenient way.

Pour the recipe water into the cooking basin (or pan), rinse the entire bottom, we need wet dishes, only then add the chopped fruit. Immediately measure and add granulated sugar. Stir and let it heat up.

Let the jam boil, then cook for exactly five minutes. You need to have time to sterilize jars with lids or do it in advance. Lay out the boiling apple mixture, put the lids on the jam and immediately seal.

To prevent apples from darkening when chopping, you can sprinkle them with lemon juice; it is also recommended to exclude oxidizing objects during chopping. It is advisable to use a plastic grater and cut the fruit with a ceramic knife on a glass board.

Option 3: Amber apple jam “Pyatiminutka”

This jam is prepared not for five minutes, but for 3 times. The result is an incredibly beautiful amber-colored delicacy. It is best to cut apples into elongated slices. In addition to granulated sugar and the apples themselves, you will need cinnamon for the jam. It is best to use a whole stick; at the end you can throw it away or put it in a jar, it will be perfectly preserved and will continue to give off its aroma to the apple delicacy.

Ingredients

2 kg apples;
1.3 kg sugar;
1 cinnamon stick.

How to cook

Wash and dry the apples. Cut each into neat long slices, going around the core. We don’t need it, but we definitely leave the peel, it will help the pieces keep their shape.

We transfer the apple slices into a stainless steel pan, sprinkle with granulated sugar, be sure to cover the top thickly. Stick in a cinnamon stick, cover and refrigerate. We stand for at least five hours.

Place the jam on the stove and let it boil, remove the foam, and boil the apple slices for five minutes. Turn off, close, cool for eight hours. Then boil again for five minutes. If foam appears, remove it again and carefully collect it with a large spoon. Let cool.

The second time it is not necessary to stand it for eight hours, just let the apples cool. Then boil again for five minutes and place the hot mass into clean jars. Immediately seal the amber delicacy.

If you couldn’t buy a cinnamon stick, you can add a little ground spice; in this case, add it to your taste. In addition to cinnamon, jam can be supplemented with other spices, such as ginger and cloves.

Option 4: Five-minute apple jam with lemon and cinnamon

A version of delicious apple jam “Pyatiminutka” with a very pleasant aroma of citruses and spices. It is best to prepare it from soft apples, then they will be very well soaked in syrup, nothing will ferment or spoil during storage.

Ingredients

2 kg apples;
1.2 kg sugar;
1 tsp. cinnamon;
1 lemon.

Step by step recipe

Wash the apples and cut into small slices, or cubes. Cut half a lemon into small slices and add. From the second part we simply squeeze out the juice and also send it to the apples. We make sure that the bones do not fall.

Add granulated sugar and leave for 5-7 hours. Be sure to cover, it is better to keep it in the refrigerator. As soon as a lot of juice has been released, put the apples and lemons on the stove. Let it boil well, skim off the foam and then add cinnamon. Don’t add it right away, otherwise the powder will go away along with the foam.

After five minutes of good boiling, pour the apple jam with lemon into jars, seal, and after cooling, store the delicacy in a cool place.

In exactly the same way, you can prepare five-minute jam from apples with oranges or other citrus fruits and even fruits. It also works great with pears and plums.

Option 5: Pyatiminutka apple jam with blackberries

Using this principle, you can prepare apple jam not only with blackberries, but also with strawberries, raspberries, and any other types. An autumn recipe with chokeberries is very popular, but in this case the jam needs to be cooked a little longer, about 7-10 minutes, since the berries have a thick skin.

Ingredients

1 kg apples;
400 g blackberries;
0.5 lemon;
1 kg sugar.

How to cook

Apples for this jam can be peeled or used with peel. Cut into small slices or slices. Pour into a saucepan, pour in lemon juice, stir.

We sort out the blackberries, rinse them, strain out the water and add them to the pan with the apples. Fill it all with granulated sugar, stir lightly, and cover. Place the apple mixture in the refrigerator overnight.

We take out the future jam and put it on the stove. Bring to a boil over medium heat. At the very beginning, you need to stir well, since granulated sugar often settles at the bottom and gets compacted.

Remove the foam, boil for five minutes, after which the apple delicacy can be poured. During packaging, turn off the stove or set it to low, but we do everything quickly, the jam should not cool down, we roll it up right away.

The final shade of the delicacy will depend on the color of the berries. When using dark species, it is difficult to influence it; sometimes the delicacy turns blue.

Having received a lot of fruits, you shouldn’t get upset and wonder what to do with them. An excellent option would be to prepare a delicacy – jam. Experienced housewives can say that preparing apple dishes for the winter takes a lot of time. The Five Minute dessert recipe can change this.

How to select and prepare apples for harvesting for the winter

To prevent the preparations from spoiling before cold weather, the ingredients must be carefully selected and prepared:

Use only whole fruits that do not show signs of damage. Unsuitable ones can be consumed separately or made into compote.
Opt for ripe fruits. In apples, this indicator can be assessed by the color of the seeds (dark color). Inappropriate fruits will quickly lose their taste and begin to deteriorate.
Before cooking, the fruits will have to be thoroughly washed and dried so that the jam turns out thick.
The thickness of the slice affects the taste characteristics of the finished dessert (the thinner the slice, the juicier it is).

How to cook apple jam Five minutes

The dessert received this name due to the amount of time spent on cooking it. To make Pyatiminutka apple jam, you need to prepare the following ingredients:

fresh fruit – 1 kg;
sugar – 1 glass.

Step by step guide:

Rinse the fruits thoroughly and let them dry.
Cut into small slices, avoiding the seeds getting into the workpiece (otherwise the jam will be bitter). For convenience, it is not necessary to cut out the middle; you can simply hold the fruit in one hand, leaving a column between your fingers.
Place the mixture in a saucepan and add sugar.
Mix the contents thoroughly and refrigerate for half a day to wait until the fruit releases its juice.
It's time to prepare the jars (rinse and dry them).
After the allotted time, remove the container, stir again and place on low heat.
Stirring constantly so that the sugar does not burn, cook for five minutes (if the slices are too large, then the cooking time should be increased by one and a half times).
In parallel with the cooking process, the containers are sterilized (steam treatment).
Pack the hot mixture into containers. Roll up thoroughly and leave to cool upside down.

Fragrant apple jam for the winter in slices

Thinking about how to make apple jam transparent with apple slices, housewives decide to add water. However, this decision is wrong, because this way the delicacy turns out liquid and loses its taste characteristics. To make your dream of fragrant five-minute apple jam come true, you need to select the following ingredients:

apples – 1 kg;
sugar – 300 g;
vanillin - to taste.

The cooking process is simple:

Prepare the fruit thoroughly (rinse and dry - this is an important condition for creating a dessert that can stand in the refrigerator for a long time and not spoil).
Peel the fruit, cut into slices and place in an enamel bowl or pan.
Pour sugar into a container and mix so that each slice is sprinkled with it (the sweet preservative, interacting with the fruit, promotes the release of juice).
Leave the contents for 6-8 hours and wait for the sweet syrup to appear at the bottom of the container.
Place on the stove and add vanillin.
Cook for 5-7 minutes over low heat, remembering to stir.
Leave the contents to cool, right on the stove, and then repeat steps 6 and 7 3 times.
Place the boiling mixture in a previously prepared glass container, close the lids and leave to cool, placing the jar upside down.

Thanks to the addition of spices, apples reveal their unique aroma, which makes the dish extraordinary. This product can be stored for a long time, because no water was added during its production. The filling in the form of slices can not only be eaten with tea, but also used to make pies and decorate desserts made according to grandmother’s recipes.

How to cook apple jam in a slow cooker

Having a slow cooker on hand, you can prepare a quick dessert that the whole family and long-awaited guests will enjoy. To do this, you will have to prepare the ingredients in advance:

fruit – 900 g;
sugar – 350 g;
citric acid - on the tip of a teaspoon.

Here is a step-by-step guide on how to make apple jam using modern technology:

Prepare the fruits in advance (remove dirt and blot with a paper towel).
Chop the apples (cut into cubes).
Place in a multicooker bowl in layers, sprinkling each with sugar.
Do not close the lid of the device, but, having set the “Stew” mode, heat the contents and wait for the juice to release. This takes 5-10 minutes.
Close the lid, set the “Jam” or “Cooking” function and wait until the timer resets.
Open the device, add citric acid, mix the contents.
Place the hot jam into sterile jars.
Roll up the containers and leave to cool, turning them upside down.

How to make apple jam with cinnamon

Homemade apple jam can be made delicious by adding cinnamon, ginger or almonds to the main ingredients. As a result, the delicacy will receive an alluring aroma and a slightly bitter aftertaste. Products that need to be prepared for such a dessert include:

fresh fruits – 1 kg;
sugar – 300 g;
spicy additive - no more than 1 teaspoon.

How to make apple jam at home? Here's a step-by-step guide:

Prepare the fruit (rinse, dry, chop).
Place the cut into a saucepan.
Add sugar, stir and wait for the juice to appear (at least six hours).
Place the contents on the fire.
Cook for 5-7 minutes, stirring.
Add cinnamon, ground almonds or chopped ginger, stir and boil for three minutes.
Place the hot mixture in the prepared container, screw it on and place it in a dark place, bottom up.

How to make apple jam with oranges and lemon

The dish, originally called five-minute apple jam, can be diversified by adding citrus fruits to it. You need to take the following products:

apples – 600 g;
citruses – 300 g;
water – 100 ml;
sugar – 400 g.

Here is the recipe for citrus jam:

Rinse the fruit.
Chop the oranges and place in a saucepan (no need to separate the zest). This method of cooking allows you to ultimately enjoy the pieces of citrus, and not just feel its presence.
Put on fire and cook for 5 minutes, adding water and sugar.
Chop the apples, add sugar, mix everything and place in a saucepan with the boiling mixture.
Cook for 5 minutes, stirring constantly.
Pack into prepared containers, close with lids and leave to cool.

How to make apple and lingonberry jam for the winter

The process of preparing the delicacy will create a real miracle with apple jam for five minutes with the addition of berries. The process is not much different from the classic one. The ingredients are:

apples – 900 g;
lingonberries or other berries (blackberries, raisins) – 300 g;
soda - a pinch;
boiled water – 100 ml;
sugar – 350 g.

Here is one quick cooking method:

Wash and chop berries and fruits.
Place the slices in an enamel container.
Add sugar.
Place on the fire and cook, stirring, for 3 minutes.
Turn off the gas and let the mixture cool.
Add baking soda and water.
Place over low heat, bring to a boil and wait another 2 minutes.
Place the resulting jam in jars, close the lids and leave upside down until completely cooled.