How to bake duck with apples. Christmas duck with apples and oranges in the oven. Duck with apples in the oven: cooking for every day and holidays

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

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If you want to please your family with a hearty dinner or surprise guests at the festive table, then duck (indoutka) with fruit is ideal for this. Such a fragrant, tasty dish has many cooking options, each of which has its own characteristics.

How to cook duck with apples in the oven

Some people prefer not to cook duck meat because they consider it too tough, specific in taste and smell. You can easily get rid of such features of the bird. The main thing is to choose a good recipe and follow the conditions exactly. Besides Peking poultry, there are many good recipes with fruit. Here are some tips on how to cook duck with apples:

1. It is better to buy not a domestic duck, but one that was raised in a poultry farm (the meat will be more tender and softer).
2. If you don’t have sour varieties of fruit on hand, you can add a little lemon juice to the dish.
3. Before roasting the bird, it is necessary to cut out the rump, because this part is considered the source of a specific aroma.
4. Duck with apples in the oven will turn out more tender if the meat is pre-boiled. The broth can be used as a topping when baking, and the cooking time will be significantly reduced.
5. Cooking duck with apples is carried out using a sleeve or foil, a duckling pan, a baking sheet, or a wire rack.

Recipes for duck with apples

Up your sleeve

The first recipe for baking poultry is duck baked in a sleeve with apples. This traditional method, known to many housewives, is easy to prepare and takes little time. First you need to buy the necessary edible ingredients to create the dish. They can be found in almost any grocery store or large supermarket.

Ingredients:

• meat – 2 kg;
• fruits – 2 pcs.;
• garlic – 4 cloves;
• lemon juice, salt and black pepper - to taste.

Cooking method:

1. The bird carcass is washed well and dried with paper towels.
2. Then the meat is rubbed with garlic, chopped on a grater or in a garlic press, and a mixture of salt and pepper. Also sprinkle with lemon juice. Marinate the duck for 12 hours.
3. The fruits are cut into slices, the carcass is stuffed with them, and sewn up with white culinary thread (as in the photo). You can secure the cut with toothpicks.
4. The bird is placed in a baking sleeve and placed on a greased baking sheet.
5. Duck baked with apples is cooked for 2.5 hours at 200°C.
6. 10 minutes before turning off the oven, the upper part of the sleeve is opened so that the meat browns a little.

In foil

The next step-by-step recipe is duck baked in foil with apples. This delicious culinary masterpiece will not leave anyone indifferent. This fruit and meat dish is the perfect complement to any holiday dinner. Thanks to the use of foil, the bird will turn out very tender and aromatic, as it will be soaked in its own juice. To get excellent results, you must follow the recipe exactly.

Ingredients:

• whole carcass – 2 kg;
• fruits – 500 g;
• mayonnaise – 1 tbsp. l.;
• vegetable oil – 50 g;
• Provencal herbs - 1 tbsp. l.;
• pepper, salt - to taste.

Cooking method:

1. The meat is washed well under running water and dried.
2. The rump and excess fat in the abdomen are removed, and the outermost part of the wings is cut off.
3. The carcass is rubbed inside and out with pepper, salt, mayonnaise, and Provençal herbs.
4. Marinate the bird in a cold place for 3-10 hours (the longer the effect of the marinade, the better).
5. Then you need to stuff the belly with a mixture of fruits, peppers, and seasonings.
6. The carcass is laid out on several layers of baking foil (the top layer is greased with sunflower oil).
7. The foil is wrapped, the duck is laid out on a baking sheet.
8. Baking lasts 60 minutes at a temperature of 200 degrees.
9. After this, the foil is unrolled, the temperature drops to 180°C, and the bird is cooked for another half hour. This is necessary to obtain an appetizing golden brown crust.
10. Baked duck with apples in the oven is ready for tasting.

With prunes

You don’t have to “reinvent the wheel” to surprise your family with your culinary skills. Duck with prunes and apples is perfect for a family celebration or meeting with friends. The unusual, sweet and sour taste of the dish will appeal to adults and children, and the spicy aroma will cause a lot of delight. Before you bake duck with apples in the oven, you need to prepare the ingredients.

Ingredients:

• meat – 2 kg;
• green fruits – 500 g;
• pitted prunes – 50 g;
• soy sauce – 3 tbsp. spoons;
• sunflower oil – 1 tbsp. l.;
• lemon juice – 2 tbsp. l.;
• salt, pepper - to taste.

Cooking method:

1. The duck carcass is washed and dried. Rub with salt and pepper on all sides.
2. Seeds are cut out of fresh fruits, they are cut into slices, and prunes into strips.
3. The bird starts with fruit and is sewn up (shown in the photo).
4. Lemon juice, soy sauce, and vegetable oil are mixed in a deep container. The meat is generously coated with this marinade.
5. The oven heats up to 200 degrees.
6. The apple-covered duck is placed in the sleeve. Bake for 2 hours.

With oranges

Another simple but original recipe for a hearty delicacy is roasted duck in the oven with oranges and apples. The dish turns out spicy, tasty, tender, the meat just melts in your mouth. The sweet and sour second course will definitely be appreciated. How to cook a bird? First you need to purchase the necessary edible ingredients, which are located in the nearest store.

Ingredients:

• whole carcass – 2.5 kg;
• oranges – 4 pieces;
• apples – 1 kg;
• olive oil – 100 ml;
• garlic - head;
• lemon – ½ part;
• spices - to taste.

Cooking method:

1. The main product is rubbed with spices and set aside for 30 minutes.
2. Cut one orange into four parts, squeeze the juice from one.
3. Mix chopped garlic, oil, a little salt and pepper, and orange juice. The meat is poured with marinade inside and out, placed in a bag, and marinated for 40 minutes.
4. The fruits are peeled, cut into slices, sprinkled with lemon juice, and placed in the belly.
5. The filling is compacted tightly, the duck is sewn up and soaked for another 2 hours.
6. The baking tray is lined with baking foil. Orange rings are laid out on top (photo attached).
7. The bird is “packed” in foil and cooked for 3 hours at 180 degrees.

With honey

The next step-by-step recipe is duck in honey sauce with apples. This dish will delight you with its delicate aroma, juicy and unusual taste, and tender meat that melts in your mouth. Meat made according to this simple recipe is always perfectly fried, successfully and beautifully baked on all sides, and does not burn. Honey duck is an ideal choice for New Year or Christmas.

Ingredients:

• young duck carcass – 2 kg;
• honey - 2 tbsp. l.;
• sour fruits – 5 pcs.;
• olive oil – ¼ cup;
• boiled warm water – ½ tbsp.;
• salt, pepper - to taste.

Cooking method:

1. The bird is thoroughly washed, dried, and rubbed with spices.
2. Peeled and seeded fruits, cut into large pieces, are placed in the back of the duck.
3. Honey is mixed with water, the mixture is poured onto a baking sheet.
4. The oven heats up to 190-200 degrees.
5. The future dish is baked for 2 hours (the meat needs to be basted with the fat that is released during baking every 20 minutes).
6. Cooking duck in the oven with apples and honey sauce is finished.
7. Served hot. The side dish can be anything.

With potato

If you cook meat with a side dish, you can successfully save on time spent in the kitchen and effort. For example, duck with apples and potatoes is baked quickly and easily, but the result is incredibly tasty and nutritious. This dish is enough for the whole family or a large group of friends. Everyone will be happy to taste the delicious sweet and sour second course.

Ingredients:

• whole carcass – 2 kg;
• potatoes – 6 pcs.;
• fruits – 5 pcs.;
• melted butter - 2 tbsp. l.;
• vegetable oil – 1 tbsp. l.;
• Provençal herbs – 2 tsp;
• salt, black and pink ground pepper - to taste.

Cooking method:

1. The meat is washed and excess fat is removed.
2. The carcass is greased with butter, rubbed with a mixture of peppers and salt.
3. The fruits are peeled, cut into cubes, and placed inside the duck.
4. The bird is sewn up, placed in a duckling casserole with its belly up, and baked for 40 minutes at 200°C. In this case, you need to water it with fat every 15 minutes.
5. While the meat is fried, the potatoes are peeled and cut into large slices. The vegetable is mixed with Provençal herbs, olive oil, and salt. Chop several apples into cubes.
6. The main ingredient is surrounded by potatoes and fruit on both sides. Bake for another 40 minutes.
7. Remove from the oven and serve.

With fruits

To obtain soft, tender poultry meat, it is better to cook it in portions rather than whole. Fruits will add juiciness and piquancy to the dish. For example, you can bake duck pieces with apples and potatoes. All pieces are evenly and beautifully fried, acquiring a delicate, appetizing aroma and pleasant taste. This recipe is very easy, even a novice cook can handle it.

Ingredients:

• duck carcass – 2.5 kg;
• potatoes – 5 pcs.;
• green sour fruits – 5 pcs.;
• garlic – 4 cloves;
• salt, a mixture of peppers, cloves, bay leaves - to taste.

Cooking method:

1. The meat is washed and cut into portions (neck, breast, legs).
2. Each portion is salted, peppered, rubbed with chopped garlic.
3. Marinate the bird for 30 minutes.
4. While the marinade is absorbed, wash and cut the fruits (into slices). Potatoes are peeled and chopped into slices.
5. A deep form or baking sheet is covered with 3 layers of foil. Potatoes are laid out on top, then meat, fruits.
6. Bake the dish for 1.5 hours at a temperature of 200 degrees.
7. The finished meat is placed in a deep, large plate and served to the table.

With buckwheat

If you have an idea to make a hearty, tasty, but unusual dinner, then oven-roasted duck with buckwheat and apples would be a good option. This dish helps to significantly reduce your time in the kitchen and save money from the family budget. Preparing such a unique second according to the instructions below will allow you to feed even a large family.

Ingredients:

• poultry carcass – 1.5 kg;
• buckwheat – 200 g;
• sour fresh fruits – 8 pcs.;
• butter – 30 g;
• salt, a mixture of white, black, pink pepper - to taste.

Cooking method:

1. The apples are thoroughly washed and cleared of seeds and skins. Cut into large pieces.
2. The bird is greased with butter, spices, and seasonings. The meat is marinated for 2-4 hours in the refrigerator.
3. Buckwheat is boiled until half cooked.
4. The carcass is stuffed with fruits, cereals, and sewn up with culinary thread.
5. Duck stuffed with apples and buckwheat is baked for 2 hours (oven temperature -180-200 degrees).
6. All is ready. Bon appetit!

With rice

An exquisite, tasty dish that will decorate any holiday table - duck with rice and apples. In addition to the main components, this recipe uses alcohol and raisins. How to cook a delicacy correctly? You need to purchase all the necessary products in advance (at any grocery store), prepare them and start creating a culinary creation.

Ingredients:

• whole bird – 2 kg;
• red wine – 200 ml;
• fruits – 4 pcs.;
• boiled rice – 300 g;
• raisins – 100 g;
• vegetable oil – 1 tbsp. spoon;
• mayonnaise – 20 ml;
• mustard – 3 tbsp. l.;
• spices, seasonings - to taste.

Cooking method:

1. The main ingredient is placed in a deep container with alcohol. Marinate for half an hour (water with wine every 5 minutes).
2. The raisins are poured with boiling water until they swell, rice and selected seasonings are added to it.
3. The duck is densely stuffed with the resulting mixture, sewn up, and coated with mayonnaise.
4. Apples are cut into slices.
5. The meat is placed in the sleeve, fruit is laid out on the sides.
6. The dish is baked for 2 hours (200 degrees).
7. After this, the sleeve is cut and rolled up. The carcass is coated on top with a sauce of mustard and vegetable oil. Goes to the oven for another half hour.

With cabbage

This very interesting method of cooking meat will definitely gain fans after the first try. Duck with apples and cabbage is a minimum of time, but a maximum of taste pleasure. You can buy sour vegetable filling in the store or pickle it yourself. Homemade cabbage always tastes better, which will definitely affect the overall impression of the dish.

Ingredients:

• wild or poultry – 2.5 kg;
• fruits – 3 pcs.;
• onion – 1 head;
• sauerkraut – 1 kg;
• water – 250 ml;
• honey – 2 table. l.;
• sunflower oil – 2 tbsp. l.;
• salt, pepper - to taste.

Cooking method:

1. The onion is peeled and chopped into cubes. The cabbage is washed and cut into strips.
2. Apples are cut into slices, the core and seeds are cut out.
3. Cabbage, onions and fruits are mixed (stuffing).
4. The bird is washed with running water, dried with paper towels, and excess fat is removed from the meat.
5. Then it is rubbed with spices inside and outside.
6. The main product is filled (leave a little cabbage-fruit mixture) and stitched together.
7. The rest of the filling is laid out on the bottom of the duckling pan, and the bird is placed on top, breast side up.
8. Boiled water is poured into the dishes.
9. Bake under a closed lid for 2 hours at 200°C.
10. Sunflower oil is combined with honey. The upper part of the carcass is lubricated with this mixture.
11. Cook for another 25 minutes uncovered.

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Duck with apples in the oven: step-by-step recipes

List of recipes in the article:

Duck with apples: how to cook in the oven

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How to cook duck with apples in the oven

To prepare baked duck in the oven you will need:

• 1 duck carcass weighing about two kilograms
• 500 grams of apples (Antonovka or hard varieties, slightly sour)
• lemon - 1 piece
• spices (cinnamon, ginger, black pepper) - to taste
• salt - to taste

It is preferable to use a chilled duck carcass, but if you don’t have one, frozen will do just fine.

Step by step recipe

DEFROST. First of all, start preparing the duck carcass. If it was frozen, it should be thawed first. Moreover, it is better to do this gradually - first place it in the refrigerator, and then continue the defrosting process at room temperature. For a chilled carcass, such manipulations are not required.

PINCH. If the duck is not very well plucked and there are hairs left on it, they need to be removed. To do this, scorch the carcass over the fire of a gas stove; this will quickly burn the hairs and feathers. Residue from the skin can be easily removed by dredging the duck carcass in flour and then wiping it with a damp towel. After all these manipulations, rinse the duck thoroughly with water.

MARINADE. The mixture for rubbing the carcass should be prepared in a separate container. To do this, pour spices and salt into it, and then thoroughly mix all the ingredients until smooth. Rub the mixture evenly over the duck. Now start preparing the filling.

APPLES. After washing the apples, peel them, remove the seeds and cut them into cubes or slices. After this, squeeze the juice of 1 lemon and sprinkle it over the sliced ​​apples to prevent them from browning. Sprinkle the apples with cinnamon and salt; if you wish, you can add any other spices at your discretion. The filling is ready.

FIRSHING. Next you need to stuff the duck with the prepared filling. At the same time, you should not be too zealous and stuff the carcass too tightly with apples, since there is a possibility that during baking in the oven the skin of the bird may stretch and burst. After finishing stuffing, sew up the duck carcass. To do this, use coarse threads and stitch over the edge. Make small slits on the sides of the duck and tuck the duck wings into the resulting pockets. This will help keep the shape of the duck during baking and prevent it from shrinking or drying out.

A simpler and also less labor-intensive alternative to sewing up a duck carcass is to use toothpicks

COOKING. Place the stuffed duck in the pan, back down, legs up. Place the pan in the preheated oven. Every half hour you need to open the oven and pour the rendered fat over the duck. Usually the entire baking process lasts 1.5-2 hours. To determine the readiness of a duck baked in the oven, pierce the carcass with a knife in the thickest part. If the juice released is without blood, this means that the duck is ready and you can turn off the oven.

INNINGS. Before serving the duck with apples, remove the toothpicks or threads from it. This dish is usually served hot. The apples with which the duck is stuffed are placed on plates as a side dish. The duck itself can be cut up in the presence of guests and tidbits can be placed on a plate for each person present.

With apples, lemon and honey

The process of preparing duck with apples according to this recipe will take approximately 20-30 minutes before baking.

You will need the following ingredients:

• duck - 1 carcass
• apples - 2 pieces
• lemon - 1 piece
• honey - 1 tablespoon
• vegetable (preferably olive) oil - 1 tablespoon
• balsamic or wine vinegar - 1 teaspoon
• soy sauce - 3 tablespoons
• grated ginger root - 1 tablespoon
• salt - to taste
• ground black pepper - to taste

Prepare the marinade for the duck. To do this, first squeeze the juice from the lemon. Combine wine or balsamic vinegar, soy sauce, lemon juice, honey, and vegetable oil in one container. Add the ginger root, grated on a fine grater, and mix everything thoroughly.

Every woman has a “crown” dish for her holiday table, which she always prepares for guests in order to surprise them with her culinary masterpiece. Whole cooked game always evokes admiration - it is tasty, beautiful and appetizing.

But not every housewife will take on the task of cooking whole game. It is mistakenly believed that duck meat in the oven turns out tough and has a specific smell. Any qualified cook or chef will tell you that this is not true. If you cook duck with apples baked in the oven, using some tips and recommendations, the meat will turn out tender, soft and aromatic. An original roasting of duck with apples will not only help make this dish a favorite, but will also turn you into a real professional chef who can do anything.

Beneficial substances of duck meat and contraindications for consumption

Every person should have animal protein in their daily menu. After all, it contains many useful and vital substances for our body.

Useful properties of duck meat baked with apples:

• This dish belongs to a balanced diet. It contains almost all useful substances and microelements. Meat contains a lot of protein, B vitamins, zinc and selenium compounds.
• Baked apples are rich in natural fiber, which helps digest food and remove toxins from the body. These fruits contain a lot of potassium, which is necessary for the good functioning of the heart.
• There is much less cholesterol in oven-baked duck meat than in boiled pork.. But it is high in Omega-3 fatty acids, just like fish and other seafood. They are necessary for normal heart function and vascular elasticity.
• Availability of vitamin A makes this dish useful for people whose eyesight quickly deteriorates with age or as a result of some chronic disease.

Contraindications include the following:

• Fatty duck meat is not used in dietary nutrition. If you control your weight, then do not get carried away with eating such fatty foods. You can afford it only on holidays, and in small quantities.
• Refractory fats of this type of meat are difficult to digest. Duck baked in the oven should not be eaten by people with high sugar levels and atherosclerosis.
• Duck fat, like any other fat, is harmful to the digestion process. Eat duck baked with apples with caution if you have any diseases of the digestive tract. In case of acute gastrointestinal diseases, this dish is contraindicated.

Interesting: It’s not for nothing that duck is cooked with fruit. Fiber, entering the intestines, absorbs fat and toxins and perfectly removes them from the body.

Tip: You can also serve a salad of any vegetables or herbs with the duck baked in the oven. This will help neutralize the negative effects of fat on the digestive process.

There are rumors that when men cook duck with apples in the oven, it turns out tastier. But these are just rumors. If you follow just a few tips, the dish will turn out delicious for any woman or man. How to cook duck properly? Be sure to follow these recommendations:

1. Marinating poultry carcass. Many women do not know how to marinate duck correctly. They often get away with simply rubbing it with salt, but this won't add much flavor. Without the marinating process, the finished duck baked with apples will not have a hint of piquancy:

• wash the duck, dry it on a paper napkin;
• rub with a mixture of lemon juice, salt and ground pepper;
• leave it like this for 30-40 minutes.

Tip: If you want to give the prepared dish a spicy oriental taste, you can make a duck marinade not from lemon and salt, but from soy sauce mixed with half a teaspoon of sugar.

2. Steam the game before baking. This is necessary so that the duck meat with apples is not tough, but tender and juicy. After you have marinated the game, you need to steam it using a simple device:

• take a tall and narrow glass jar;
• pour 2/3 of water into it and, as it were, place the duck on the jar, putting the cut on the vessel;
• place the duck with the jar in a large saucepan or cauldron and pour in water so that it slightly covers the legs;
• when the water in the pan boils, set it aside for 30-40 minutes;
• After the time has passed, let the water cool slightly and remove the duck from the jar.

3. For this dish, choose juicy and sweet apples. During baking, they will give their juice to the meat, and make it aromatic and tasty.

4. Sew up the duck’s belly with apples using a regular needle and thread. This is necessary so that the filling does not fall out during frying.

5. Wrap the whole duck in foil before placing it in the oven.. This will prevent fat from splattering and the meat will retain its juiciness.

6. How long to bake a duck? Fry game at 200°. 30-40 minutes before the end of frying, reduce the oven temperature to 180°, and 20 minutes later, remove the foil. The crust will be golden brown and crispy. In total, the game takes 2-2.5 hours to cook.

Important: Duck meat is fatty, so it goes well with sweet and sour fruits: apples, oranges, prunes. These ingredients can be used separately or made into a combination of 2 or 3 fruits at once.

How to cook duck with apples in the oven

The recipe for cooking duck can be anything, but if you do not follow some tips, then even experience and culinary intuition will not help you prepare tender and tasty meat. How to bake a duck so that the meat is excellent? Here are some important recommendations:

• The meat will be soft even from domestic duck, if you do not boil the whole carcass before frying, as many housewives advise, but steam it as described above. The meat will not lose its juiciness and will have a unique taste.
• If there are no sweet and sour fruits, and the duck recipe calls for this filling, then you can sprinkle the sweet fruit with lemon juice.
• Choose game weighing no more than 2.5 kg. This is a guarantee that the bird is young and cooked well.
• If there are “stumps” on the duck’s skin, then the carcass will have to be additionally scorched on gas. Also cut out the rump (the tail with a small piece of the hip part), which usually gives off an unpleasant smell.
• If you have a choice, then buy an Indian duck. This bird has more meat and less fat.
• Frozen game must be thawed before cooking.
• If according to the recipe the duck is cooked without foil and sleeves, then water the carcass with the released juice throughout the entire cooking process, every 15 minutes.

Tip: Before cooking the duck in the oven, pour melted butter over the carcass.

Step-by-step recipe for whole duck in the oven

Few housewives know that you can bake a duck in the oven and prepare a side dish at the same time. The result will be incredibly tasty and the dish nutritious. This food is enough for a large family or group of friends. A step-by-step recipe for cooking duck in the oven with apples and potatoes, which can be served at any holiday table.

Products for cooking:

• 2 kg game carcass;
• potatoes - 1 kg;
• apples - 4-5 pieces;
• butter - 20 grams;
• juice of one lemon;
• salt and pepper mixture - to taste;
• spices.

Cooking steps:

1. Rinse the carcass and trim off the rump and any excess fat. Steam it until soft.
2. Rub the carcass with spices and a mixture of lemon juice, salt and pepper. Drizzle with melted butter.
3. Wash the apples, cut them into slices and stuff them into the duck, as in the photo - tightly, but so that the belly can be easily sewn up.
4. Place the carcass on a baking sheet or other baking dish, belly side up.
5. Bake at 200° for 40 minutes. Then reduce the gas to 180° and fry the game for 30 minutes.
6. Now peel the potatoes, cut into slices or large cubes and place in the fat next to the carcass.
7. After 20 minutes, stir the potatoes. Season with salt and pepper.
8. After another 20 minutes, when the potatoes are ready, turn off the gas.
9. Remove the duck from the oven onto a platter and place the roasted potatoes around the edges. Sprinkle it with finely chopped herbs and serve.

Tip: Before turning off the gas, check to see if the duck is cooked. Pierce the meat in the shank area. If the juice flows, it means the meat is ready. If the juice is bloody, then continue cooking for 10-15 minutes. But first, take the potatoes out onto a plate so they don't burn.

Recipe for duck with apples baked in the oven in the sleeve

Every housewife likes to cook duck in her sleeve. This process takes little time, and there is no need to wash the oven of grease after cooking. According to this recipe for cooking duck, you need to buy a special plastic sleeve and the necessary products in advance.

Ingredients:

• game carcass - 2 kg;
• apples - 5 pieces;
• garlic - 3 cloves;
• butter - 20 grams;
• lemon juice, salt and pepper mixture - to taste.

Cooking steps:

1. Prepare the game: wash, steam and rub with garlic and a mixture of lemon juice and seasonings.
2. Stuff the game with washed and chopped fruit and sew up the belly.
3. Drizzle the game with melted butter.
4. Place the duck in the sleeve and place on a baking sheet.
5. Turn on the oven at 200° and bake the carcass for 1.5 hours.
6. Then open the sleeve and bake for another 25 minutes to brown the crust.
7. Place the oven-roasted duck on a platter and serve.

Tip: Instead of stitching up the abdomen with a needle and thread, you can use toothpicks to secure the incision. Before serving, don't forget to remove the toothpicks.

Recipe for duck with apples and oranges in the oven

A hearty delicacy - duck with apples in the oven will turn out even tastier and piquant if you add oranges to the filling. Your guests will definitely appreciate this culinary masterpiece. Duck meat according to this recipe will melt in your mouth, leaving a unique aftertaste.

Ingredients:

• game carcass - 2 kg;
• apples - 3 pieces;
• orange - 3 pieces;
• butter - 20 grams;
• garlic - 1 clove;

Cooking steps:

1. To prepare duck with oranges, wash the carcass, steam it and cut off the rump.
2. Rub the game with spices, garlic and a mixture of lemon and orange juice. Drizzle with melted butter.
3. Wrap the game in a bag and leave it there for half an hour.
4. Wash the apples and 1 orange, peel and cut into slices. Stuff the belly of the duck with them. Sew up the cut or secure it with toothpicks.
5. Line a baking tray with foil and place the duck on it. Cut the orange into rings and place on the duck. Wrap the foil and place the sheet in the oven for 2 hours at 200°.
6. 1 hour after the start of baking, open the foil and pour the juices over the duck. Then water every 15-20 minutes.
7. When the duck is ready, place it on a plate without foil. Slice the orange and garnish the serving.

Tip: For roasting duck according to any recipe, choose a sheet or other form with high sides, since such game is a fatty product. Fat should not leak out from the edges, burn on the oven elements or emit an unpleasant aroma. This smell will definitely be absorbed into the meat. Don't forget about it!

Duck with apples and prunes in the oven

Do you want to surprise your guests? Cook duck with prunes and apples. The pleasant aroma will delight you, and the tender meat will appeal to both adults and children.

Ingredients:

• game carcass - 2 kg;
• butter - 20 grams;
• apples - 3-4 pieces;
• pitted prunes - 100 grams;
• lemon juice, salt, pepper mixture - to taste.

How to cook:

1. Prepare the duck for this recipe: wash, steam, rub with spices and melted butter.
2. Wash the apples and cut them. Cut the prunes into strips.
3. Place the fruit in the belly and sew it up.
4. The duck will turn out delicious if you bake it in foil. Cook for 2-2.5 hours at 180°-200°.
5. 15 minutes before the end of the process, remove the foil.
6. Remove the game from the oven, place it on a plate and garnish with steamed dried fruits - prunes, raisins and baked apples.

Note: This duck will perfectly decorate any holiday table!

Delicious duck with apples in foil

Women began cooking duck in foil back in the 90s. Game meat is tender and flavorful. But in order for the result to be excellent, you must follow a special recipe for cooking duck.

Ingredients:

• game carcass - 2 kg;
• seasonings, salt, lemon juice;
• mayonnaise - 1 tablespoon;
• apples - 4-5 pieces.

How to cook:

1. Prepare the game: wash, trim off excess fat, steam, rub with spices and mayonnaise outside and inside. Set aside to marinate for 1 hour. The mayonnaise will soak the meat and it will melt in your mouth.
2. Prepare the apples (wash and cut into slices). Stuff the belly of the duck with them. Sew it up.
3. Wrap the carcass in foil, place on a sheet and place in the oven at 200° for 1.5 hours.
4. Baste the game with fat, and half an hour before the end of the frying process, open the foil. The crust will brown and become crispy and appetizing.

Tip: If your oven has a “Grill” function, you can use it to brown the crust.

How to bake duck with apples and honey

Honey sauce will add an unusual sweetish flavor to the meat. Look at the photo to see what cooked duck looks like according to this recipe. Game with honey sauce is always a hit on any holiday table.

Ingredients:

• poultry carcass - 2 kg;
• liquid honey - 2 tablespoons;
• cognac - 40 grams;
• lemon juice, pepper mixture, salt - to taste;
• apples - 5 pieces.

How to cook:

1. Wash the bird, steam it, rub it with lemon juice, salt and spices.
2. Stuff the game with apples, sew it up and place it on a baking sheet to bake at 200°.
3. Half an hour before cooking, reduce the gas to 180°.
4. Mix honey and cognac and pour this mixture over the game.
5. Every 10 minutes, baste the duck with the sauce and fat that flows onto the baking sheet.
6. Before serving, place the duck on a dish and pour the resulting sauce into a gravy boat. This liquid is poured over cut meat to give it a unique taste.

Baked duck with honey and apples, oranges, prunes or other fillings will definitely be the signature dish of any holiday. All guests will love the unique taste of food with a spicy aroma, and everyone will ask you for the recipe for this unique dish.

In many families, not a single holiday passes without duck baked with apples in the oven. In our family, it appears on the holiday table for all birthdays and New Year's events. This dish will add to the celebration, even if you are preparing it on an ordinary day. The process of preparing poultry is quite long, but it won’t require much of your personal time.

Duck with apples and prunes in the oven

Kitchen appliances and utensils: oven, baking sheet, thread or toothpicks.

Ingredients

Step by step recipe

1. Wash 3 apples, remove the stem and cut into slices. It is better to take hard apples that taste sweet and sour.
2. Wash a handful of prunes, about 70 g, and cut each into three parts. Add to apples and stir.
   
   
3. Wash the duck, remove excess hairs, dry. Place it on a tray, rub with salt, which will take about 1 tbsp. l.. Place prunes and apples inside the duck. Place fruit in the hole in the neck too.
   
   
4. Sew up the abdominal and neck openings with threads or fasten them with toothpicks, and tie the wings. Drizzle the duck with lemon juice and, if desired, cumin. You can use any other spices for this meat.
   
   

   If you have time, you can leave it to soak in the spices for a while.

5. Then place in the oven, preheated to 190 degrees. Baking time depends on the weight of the carcass. Each kilogram of weight requires an hour, which means this bird needs to be baked for an hour and a half. During baking, you can check its readiness, turn it over and grease it with the dripping juice.
   
   
6. Ready!
   
   

Video recipe

Dear chefs, I invite you to watch a short video that describes in detail the entire process of preparing duck baked with apples. You will see how to properly form a carcass and what will happen when it is fully prepared.

Here is another very tasty step-by-step recipe for cooking duck with apples in honey-mustard sauce in the oven. Thanks to the combination of these products, the meat turns out to be spicy-sweet with a pleasant sourness, which was given by the apples.

This was the first time I tried this sauce on chicken, and everyone really liked it. Now we only marinate duck in it. Thanks to this marinade, we do not use additional sauces or seasonings for meat during meals. The recipe for this dish is so simple that any housewife can easily make it. So, let's look at the step-by-step recipe for its preparation.

Duck with apples, honey and mustard in the oven

Cooking time: 2 hours.
Number of servings: for 8 people.
Kitchen appliances and utensils: oven, baking tray or roasting pan, foil.
Calories: 304 kcal per 100 g of product.

Ingredients

Step by step recipe

Video recipe

Dear chefs, now watch a short video that describes in great detail the process of preparing and baking duck with apples in a duck pot in the oven.

• Select a young bird carcass. Its weight should not be higher than 2.5 kg. Such meat, when finished, will not be tough, unlike adult ducks.
• If you have a frozen carcass, defrost it at room temperature.
• Be sure to marinate the meat in the refrigerator overnight. Sometimes I even wrap marinated poultry in foil and leave it for a couple of days.
• If you have time, you can bake the duck in foil for the first two hours at a temperature of 150 degrees, then 30-40 minutes open at a temperature of 180-190 degrees. This meat will simply melt in your mouth.
• If the duck is very old, you can first boil it in salted water.
• Apples must be hard and sweet and sour in taste. These varieties include Granny Smith and Semirenko, which are easy to find in any store.

Serving options

• It is better to serve the duck whole, having first removed the threads or toothpicks from it. Place the apples on a separate plate and serve as a side dish.
• Lingonberry or cranberry sauce will perfectly highlight the taste of meat.
• Cut the bird into portions right at the table and distribute everything to those present.
• If you decide to serve it already sliced, then show the baked whole duck carcass to your guests to whet a big appetite for it, and then divide it into parts.
• You can decorate the meat with herbs and lemon slices.
• You can serve it with any salad, potatoes, rice, buckwheat or legumes as a side dish. By the way, potatoes can be baked together with poultry, about 1 hour.

Cooking options

Now you know simple recipes for preparing delicious baked duck. Using the same principle, you can bake any bird, for example, and serve it on the Christmas table. I want to leave you with a few more simple and tasty recipes for cooking duck at home.

• Many chefs really want to repeat the cooking process - Peking duck - at home. In China, ducks for this dish are specially fattened for 70 days. When its weight becomes acceptable, it is cut and prepared for baking for the whole day. Not each of us has the patience for this whole process, but our skilled chefs were able to prepare it in a similar way and find a replacement for some actions during its preparation. An interesting fact about its preparation is that the bird carcass is doused with boiling water before marinating. The Chinese believe that in this way it will better absorb the marinade, which will contribute to the appearance of a golden brown crust. And they bake it on a wire rack, under the bottom of which they place a baking sheet with water. Fat will drain into it, and the water will help make the finished dish soft and juicy. In general, try it and you may find this kind of meat to be the best for you, and you will cook it again and again.
• If possible, use kitchen appliances and cook duck in a slow cooker according to this very simple and affordable recipe. The multicooker preserves the juiciness of the finished product and all its beneficial properties, because it cooks at lower temperatures than the oven. It is for this reason that our usual dishes turn out tastier, more tender and juicier in it. Be sure to cook the bird in this way, and it won’t take up much of your personal time for the whole process.
• And here I will leave for you some interesting recipes on how to marinate a duck. After marinating, you can stew, fry or bake the meat. The main secret to marinating meat is the time you are willing to allocate for marinating. It is better to leave it for a day or at least overnight, then each ingredient in the marinade will permeate the meat, and the taste will be quite piquant.

Dear cooks, I hope that today I was able to be useful to you, and that baked duck is already emitting its aroma in your kitchen. I would like to immediately wish you and everyone present a bon appetit. I am sure that such a dish will bring you heavenly pleasure, and everyone will appreciate your culinary skills. If you have any suggestions or questions during the cooking process, you can leave them in the comments, I will definitely pay attention to them. And now I wish you more culinary success and simple and tasty dishes.

Since ancient times, domestic duck has been very popular in national Russian cuisine. The list of dishes that can be prepared from duck meat is very diverse. It can be stewed, fried, or baked. But a truly delicacy is stuffed duck with apples in the oven. A step-by-step recipe with photos will turn the preparation of such a complex gourmet dish into an exciting creative process, and the result of your work will be the gratitude and admiration of those closest to you.

You can stuff a duck with any cereals, fruits or vegetables, but most often sauerkraut, lingonberries, cranberries, apples and dried fruits are used for the filling. Duck meat itself has a rather specific smell, and is distinguished by a certain toughness and fat content, which significantly increases the cooking time. Therefore, it is recommended to fill it with something sour. Firstly, the acid breaks down the fibers and makes the meat much softer, thanks to which the cooking time is reduced significantly. Secondly, sourness gives dishes a more refined and piquant taste, and also neutralizes excessive fat content.

To prevent duck from becoming your biggest culinary disappointment, let's look at some nuances that are definitely worth considering, regardless of the recipe.

1. More than 80% of the success of a dish depends on the freshness of the product. The carcass should be dry, without a musty smell, with slightly yellowish skin, well plucked. Pay attention to the fat layer; the more transparent it is, the younger the bird. When pressed, the meat should quickly regain its shape.
2. If the duck is poorly plucked, then for easier and faster removal of remaining feather stumps, it should be plucked for 2 minutes. immerse in boiling water. Then, after wiping them dry, pull out the feathers in the direction of growth. If there are a lot of small thin hairs, then you can simply singe them (only a dry carcass is singed).
3. The most optimal for baking are female carcasses weighing 2-2.5 kg. Such a duck already has enough meat, but not yet much fat, and too much weight may indicate the addition of hormones to the feed.
4. If you are cooking a drake, then experienced housewives recommend removing the tail, this way you will reduce the unpleasant specific smell.
   When purchasing frozen poultry, carefully check the integrity of the packaging and the expiration date. You need to defrost duck, like any other meat, in stages. First in the refrigerator (about a day), and then until completely thawed at room temperature.
5. You can make frozen or old duck meat softer by marinating it for 12-24 hours. This will not only reduce cooking time, but also eliminate the smell and taste of old fat.
6. Some chefs advise boiling it for literally 3-5 minutes before baking a whole carcass. After which you need to dry the bird and then cook it in the usual way. This will reduce the time spent in the oven, and the duck will bake evenly and will no longer be 100% raw.

Here you will find a recipe for a delicious whole baked duck with glaze, as well as more tips for baking it.

You will need:

• duck – 1 carcass (2-2.5 kg);
• apples (it is better to take the Antonovka variety) – 3-4 pcs. (not large);
• orange (can be replaced with 2 tangerines) – 1 pc.;
• lemon – 1⁄2 pcs.;
• honey – 1-2 tbsp;
• garlic – 1 head;
• vegetable oil – 2 tbsp;
• spices to taste (ground black and red pepper, juniper, thyme, etc.);
• salt – 1 tbsp.

Preparation

1. To begin with, the duck carcass needs to be prepared. Fresh or defrosted poultry (we advised how to thaw it correctly just above) should be washed very thoroughly, pluck out as much of the remaining feathers as possible, gut it and wipe dry with a paper towel.
   
2. Then we cut off all the excess fat, we don’t need it. We cut out the tail - the source of the unpleasant odor. And we remove the carpal part of the wing, it is absolutely useless, and during baking it quickly burns.
   
   
3. Now let's start preparing the marinade. To do this, combine the oil with the juice of half a lemon, add 1-2 tbsp. honey If the honey is candied, it should first be melted in a water bath. Then we peel the garlic and pass it through a press. Add salt, favorite spices and mix everything thoroughly.
   
4. Having made cuts in the most fleshy and fatty places, generously rub the carcass with the resulting mixture and put it in the refrigerator to marinate. The longer the duck sits in the marinade, the softer and more tender it will be. Traditionally it is believed that 8-12 hours is enough. But for a young and fresh bird, 2-3 hours is enough. And if the carcass is very large or old, then you can leave it even for a day.
   
5. When the duck is marinated, we begin to prepare the filling. To do this, wash the apples well, remove the core and cut into small slices. We clean the orange well and also cut it, not forgetting to remove the seeds. If desired, the orange can be replaced with tangerine, or you can omit it altogether if, for example, you are allergic to citrus fruits. It is better to take apples of sour and sweet and sour varieties. Antonovka is ideal for stuffing ducks and geese. You can also add giblets to the filling; for this, they are also thoroughly washed, dried and cut into small pieces.
   
6. Now you need to fill the carcass lightly with minced fruit and sew it up carefully but thoroughly. The seam must be strong enough so that it does not burst during baking and retains all the liquid inside. It is better to take colored threads, so you will be sure that you have removed all of them without a trace.
   
   
   
7. If time permits, after stuffing it is better to leave the duck for another 1-2 hours to soak in the juices of the filling, but you can immediately start baking.
8. The next step is to choose a baking method. According to this recipe, you can cook duck with apples in the oven either in foil or in a special sleeve, as in the photo. There are many benefits to using a roasting bag. During cooking, the juice will not pour onto the baking sheet and evaporate, therefore, the duck will turn out more juicy and tender. If you don't have a sleeve at hand, you can use foil. The carcass should be wrapped in several layers so that the fat does not leak out and the bird does not become overdried.
   
9. Place the baking sheet with the bird in an oven preheated to 160-180C. Cooking time depends on the size and age of the carcass. On average the duration is about 2-3 hours. When the duck is almost ready, you need to open the foil (or bag), pour the resulting juice over the carcass, and let it sit for another 15-20 minutes to brown.
   

Transfer the cooked duck to a large plate or tray. You can immediately divide the carcass into portioned pieces, but the whole thing looks much more impressive. Decorate the dish with baked apples, berries and herbs. In addition, you can prepare any sweet and sour sauce or. Suitable side dishes include boiled or baked potatoes, cereals (rice or buckwheat), fresh and baked vegetables. By the way, they can be baked in a sleeve along with the duck.

Now your signature dish will certainly be duck with apples in the oven; a step-by-step recipe with photos will help make the cooking process easy and understandable, and the result is always excellent. Having learned some secrets, you can safely begin to conquer new culinary heights. And please your friends and loved ones with a delicious, aromatic and satisfying lunch.