How much and how to properly cook potatoes to make mashed potatoes. How long does it take to cook mashed potatoes? How long does it take to cook potatoes for mashed potatoes?

1 year ago

Potatoes are a very popular root vegetable, which is used to prepare flavorful first courses, side dishes, salads, snacks and even baked goods. The most common dish on our tables is mashed potatoes. In today’s article we’ll talk about how to properly and how long to cook mashed potatoes.

Even such a simple vegetable as potatoes has some cooking features. Novice cooks are interested in how long to cook peeled potatoes for mashing. The duration of its heat treatment is 30 minutes. Of course, the time should be noted after the liquid boils.

The answer to the question of how long to cook mashed potatoes in a saucepan largely depends on the size of the root vegetable and its degree of maturity. Young potato tubers will cook faster, in about 20 minutes. As they say, with Potatoes should be cooked for at least half an hour. To make the puree perfect, the potatoes must be thoroughly softened; it is better to cut them into cubes.

We found out how long to cook potatoes for mashing after boiling. But not only mashed potatoes are prepared in a saucepan. Modern housewives use a multicooker for this. In this case, select the “Stewing” or “Cooking” program mode. The program duration is set by default. But anyway Boil potatoes for mashed potatoes for at least half an hour.

Advice! Before cooking, potatoes must be peeled, the eyes removed and the greenish coating, if any, removed. For flavor during cooking, you can add a peeled whole onion to the water.

Microwaving the potatoes for mashing will cook even faster. At maximum power, 500 g of potatoes will cook in an average of 8-10 minutes.

This is a general article about how long to cook puree from different types of vegetables in order to then prepare dishes from them both for children and for yourself. Many lovers of proper nutrition do not really like boiled vegetables, considering them a boring dish. But if you make puree from vegetables, even those who absolutely do not like vegetables will eat such a dish.

How long to cook potatoes for mashed potatoes

The best puree is obtained from older potatoes, that is, those harvested at the end of summer and beginning of autumn. Delicious puree is an excellent and favorite side dish for any meat or fish dish. How long to cook the potatoes for mashed potatoes depends on how you prepare it. In a saucepan, fill the potatoes with water and salt, cook them over medium heat under the lid for 20 minutes, then check for readiness and, if necessary, continue cooking for another 3-5 minutes. How long to cook the puree in a slow cooker depends on the model, but also 15-20 minutes.

How long to cook zucchini for puree

Zucchini cooks very quickly; this vegetable is great for making puree for baby food. Therefore, remember how long to cook the zucchini: as soon as the water boils, 10 minutes and it’s ready if it is cut into small pieces. If you decide to make puree from large pieces of zucchini, then you need to cook it after boiling for 15 minutes. The same method is suitable if you don’t know how long to cook the zucchini for baby puree.

How long to cook cauliflower for puree

Cauliflower puree is very tasty; if you add a pinch of nutmeg or other spices to it, it has its own unique taste. In addition, cauliflower for weight loss is also recommended on protein-vegetable days with liver according to Dukan on the diet of the same name. The cabbage needs to be disassembled into inflorescences, filled with water and salt. How long to cook the puree, count from boiling, 25-30 minutes and it’s ready. They also time how long to cook cauliflower for baby puree, which is very healthy, as it is rich in vitamins and fiber.

How long to cook pea puree

If you cook the peas correctly, they will become mashed. To do this, you need to soak it overnight, then put it on the fire and bring to a boil. Now it is important to note the time for how long to cook the pea puree. You can make pea puree if you cook it on a divider under a lid, leaving it for an hour. Then beat with a blender, if there are any lumps, and the dish is ready.

How long to cook puree from other vegetables does not differ in time. Usually vegetables, cut into pieces, are cooked in 20-30 minutes, but it is important not to overcook so that the dish retains maximum vitamins.

Mashed potatoes are the most favorite dish in almost every family. Any housewife can cope with its preparation.

But, as with any culinary masterpiece, there are some subtleties that not everyone knows about.

If you want your puree not to look like a shapeless, sticky mass of a grayish tint, which is served in catering establishments, but to be fluffy and airy, read this article to the end and make delicious treats for your family using our tips.

Basics of making puree

To make high-quality mashed potatoes, we need good potatoes. It is advisable that he not be young. Such potatoes will not make lush mashed potatoes.
Peeled potato tubers need to be cut into several slices and placed in a pan of boiling water. Under this condition, the potatoes cook evenly. Add a little vinegar or citric acid to the water, this will prevent the potatoes from turning black. You should not pour too much water; it should only slightly cover the potatoes. Salt is added about five minutes before you remove the pan from the stove.

You should not cook the potatoes for too long, 15 to 20 minutes is enough. Cooking for a longer time will result in the loss of valuable nutrients and the flavor will not be rich. Cook over low heat with the lid of the pan closed.

Drain the water from the pan and cover it with a napkin and let it sit for 2-3 minutes so that the potatoes dry out a little. Then mash it with a masher and add butter to the hot puree. Don't skimp on the oil. The more it is, the tastier your puree will be. Mix the butter with the potatoes and start beating it with a blender, adding milk little by little. This should take you at least 5 minutes.

Little secrets of making puree

If you add whipped egg whites to the puree while whipping, it will be creamy and plastic. Stir in the egg quickly so that it does not have time to curdle.
To improve the taste, garlic, onion, bay leaf, and so on are added to potatoes during cooking. When whipping, you can add cracklings, pepper, cheese, fried onions, garlic juice and other things that you and your family will like.

Few people know that potatoes can be made multi-colored. If you want to please your kids with not only tasty, but also beautiful puree, divide the total mass into three to four parts. Leave one as it is - yellowish or white, add boiled grated markov to the other part, twisted greens to the third, and “tint” the fourth with grated beets.

When you put all this beauty on an equally bright dish, decorate with sprigs of herbs, green peas, “drops” of mayonnaise, not only children, but also adult family members or guests will be delighted. They will definitely ask for the recipe.

Instead of milk, you can add kefir to mashed potatoes, slightly diluted with cream to prevent curdling, or potato broth.

What else do you need to know about mashed potatoes?

Experienced cooks believe that the most tender and delicious mashed potatoes will be obtained when you pound the potatoes with a potato masher, but under no circumstances use a blender and sieve for this. Decide for yourself which method you will use when mashing potatoes. Here, as they say, “there is no master according to taste.”

How long does it take to make puree?

In total, you will spend 30-40 minutes preparing this most famous dish in the world, taking into account various additives and decorations. Experienced housewives, of course, will be able to cope with this much faster. With certain skills and at the stove, everything is done quickly and tasty.
Bon appetit!

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It would seem that what could be easier than boiling potatoes? But here too there are secrets and rules. Let's figure out how and how much to cook potatoes for cooking. After all, depending on this, the technology will be completely different.

How to cook potatoes correctly

Each variety of this vegetable contains a different amount of starch. It is this property that determines how quickly the pieces boil apart when cooked. Having noticed this feature, you will use, for example, for frying and preparing jacket potatoes, tubers that do not lose their shape when cooked. And starchy varieties of vegetables are most suitable for obtaining a tender puree. Besides this secret, there are several important points:

Sliced ​​potatoes are poured with cold water to obtain whole pieces and hot water so that they are boiled;

By adding salt to a boiling dish at the beginning of cooking, you “slow down” the boiling process, and for purees, the pieces are usually seasoned with seasonings just before cooking.

How long to cook potatoesfor salads

In order for the boiled vegetable to turn out whole and not fall apart, it must be boiled in its peel. Select medium-sized tubers and wash thoroughly. Fill with cold water, bring to a boil, skim off the foam and cook, checking for doneness. For use in salads, it is allowed for the potatoes to even slightly “reach” the desired softness. After cooling, peel and cut immediately, as the vegetable may acquire an unsightly gray coating.

How long to cook potatoesfor puree

Delicious, tender and airy puree can only be obtained from starchy potatoes. Pour hot water over the peeled and cut into pieces vegetable and place on the fire. Be careful not to allow all the liquid to evaporate during prolonged cooking. You need to add salt just before it’s ready. Often during cooking, fresh and dried dill umbrellas with seeds, bay leaves and other favorite spices are added for flavor.

Recipe for delicious boiled potatoes “country style”

The secret lies in the aromatic dressing, which gives the dish a fresh taste. Peel the potatoes (1.5-2 kilograms) and cut into medium-sized pieces. Place the pieces in a saucepan along with a bay leaf and a few clove buds, cover with cool water and put on fire. Before boiling, add coarse salt. While the potatoes are cooking, prepare the dressing. To do this, finely chop fresh dill (a bunch) with a sharp knife, mix with two or three crushed cloves of garlic, one tablespoon of softened butter and several tablespoons of fragrant sunflower oil. Decide for yourself how long to cook the potatoes. In this dish, it is cooked until the moment when it begins to fall apart. Carefully drain and immediately add dressing. Cover with a lid and shake well. Some pieces will break down into smaller pieces. The result will be something between mashed potatoes and just boiled potatoes. Do you want the dish to be more attractive in appearance? Then don’t miss the moment when the vegetable is ready, but at the same time whole. To do this, check periodically by piercing with a match or fork. The resulting mixture can be served not only as a side dish, but also as an independent dish in combination with lightly salted cucumbers. Having learned how and how much to cook potatoes, it will be much easier for you to navigate the time and methods of preparing this vegetable.

Mashed potatoes are rightfully considered one of the most popular side dishes in the world - a very tasty and seemingly easy to prepare dish. However, this process (or rather, its result) still requires knowledge of some subtleties, including the answer to the question of how long to boil mashed potatoes.

Each of us quite often encounters mashed potatoes in both our daily and holiday menus. However, everyone will agree that this dish does not always turn out equally airy and tender. What is the secret to making puree? One of them is the time you set aside for boiling the potatoes. It will depend on the method in which the root vegetable is prepared. But on average, potatoes in a pan reach the desired condition in 30-40 minutes. True, here you should take into account the amount of vegetables and the size of the pan: the more potatoes, the wider the dishes should be. The classic recipe involves adding full-fat milk.

Recipe for mashed potatoes in a saucepan

Ingredients:

• 1 kg of potatoes;
• 40-50 g butter;
• 1 tbsp. homemade milk;
• salt.

Preparation:

1. Peel the skins from the potatoes and rinse well with cold water.
2. Cut each potato into halves. If the vegetable is large, then you can cut it into quarters.
3. Place the potatoes in a wide saucepan and pour cold filtered water 4-5 cm above the level of the vegetable.
4. Place on medium heat and cook for about 25 minutes from the moment it boils.
5. In a separate bowl, melt the butter and heat the milk.
6. Push the soft potatoes with a masher, add salt, add milk and butter, mix vigorously. The puree is ready. To give it an even more appetizing look, you can add finely chopped dill.

Those who cannot imagine their life without a multicooker will be interested in the option of cooking potatoes in this useful device. The amount of ingredients is the same as for boiling in a pan, and the time will take about half an hour.

Preparation:

1. Place peeled, washed and halved potatoes in a multi-cooker bowl and fill with water.
2. Select the “Extinguishing” mode for 30 minutes.
3. Melt the butter in a separate bowl and heat the milk.
4. Drain the broth from the finished potatoes, add salt, add milk, butter and push thoroughly. The puree is ready.

The microwave is also a great way to prepare mashed potatoes in just 7 minutes. Just one caveat: if you have guests, you will have to cook in two steps, since you cannot load more than 400 g of potatoes into the microwave oven at a time, otherwise they will not cook.

Ingredients:

• 400 g potatoes;
• 2/3 tbsp. homemade milk;
• 30 g melted fatty butter;
• table salt, spices.

Preparation:

1. Peel the potatoes and cut them into small squares.
2. Place the potatoes in a microwave-safe container and fill them halfway with water.
3. We set the oven power to 700 W and cook for 8 minutes.
4. Pour warm milk and soft butter into the finished potatoes, add salt and crush with a masher. The puree is ready.

In addition to the need to comply with the cooking time frame, it is equally important to choose the right type of vegetable. Granular, loose varieties are considered best for boiling. The fact is that they have more “viscosity”, which is absolutely necessary for puree. That is, if you take “Sineglazka” or “Golubizna”, the dish is guaranteed to be very tender and light.

Cooking tricks

Experts in the now so popular molecular cooking claim that for mashed potatoes it is equally important not only how much to cook, but also how to cook the potatoes. Therefore, they recommend some techniques for boiling and preparing vegetable side dishes.

• To remove excess starch from potatoes, you need to put the peeled vegetable in warm water for 30 minutes.
• You cannot add salt after the water has boiled: the vegetable will lose its airy texture. It is better to do this while pushing.
• The most harmonious combination is obtained if you add hard cheese or homemade sour cream to the potatoes.
• You can give the puree a beautiful shade using ½ tbsp. beet juice added to the finished dish.
• Various spices, for example, dry mustard, horseradish, can enhance the taste of potatoes. A pleasant bitterness will appear if you add 1 tsp. lemon or lime zest.
• Before serving, the dish must be whisked.
• To prevent the puree from losing its lightness the next day, you should make it with a consistency reminiscent of sour cream.
• If you slightly overdid it with milk, you can put the mashed potatoes on low heat and boil for 10 minutes.