A very tasty, original, unusual, beautiful “Sea Miracle” salad with shrimp will not only diversify your daily menu, but will also become a wonderful bright decoration for any holiday table!
Ingredients
Step-by-step recipe for “Sea Miracle” salad with shrimp with photo
This is how the dish is prepared:
Video recipe “Sea Miracle” Salad with Shrimp
Arugula salad with shrimp
You can also pamper your family with a light, healthy and very tasty arugula salad with shrimp!
So, in order to prepare this recipe you will need:
Ingredients:
large shrimp-300 g;
arugula;
Cherry tomatoes;
Parmesan cheese-50 g;
balsamic vinegar - 1 tbsp;
olive oil - 3 tbsp;
garlic - 1 pc.;
salt.
This is how the delicacy is prepared:
- Cut the garlic clove into three parts and fry in a frying pan with olive oil. Then remove the garlic pieces.
- Fry shrimp in garlic oil, which you have peeled in advance. Salt them and fry for no more than two minutes on both sides.
- Cut the tomatoes in half.
- Cut the Parmesan into pieces, you can grate it on a special cheese grater.
- Mix olive oil with balsamic vinegar, salt, and you can add a little lemon juice.
- Wash and dry the arugula, transfer it randomly to a flat dish, add salt and pour sauce over it.
- Place shrimp on top, then tomatoes, sprinkle everything with cheese and invite everyone to the table, the incredibly tasty and tender salad is ready!
Enjoy your meal!
This type of original snack involves the use of seafood. And in itself it turns out to be tasty and healthy, given the amount of vitamins and microelements that are present there. In addition, the “Miracle” salad is prepared quite quickly and simply - you just need to purchase the necessary ingredients in advance, and the dish, which can become a real decoration for any holiday table, can be served! Let's try to cook with you too?
“Miracle of the Sea” salad: ingredients
To prepare this delicious snack we will need: 3 pieces of squid carcasses, 200 grams of fresh champignons, a couple of pickles - straight from the barrel (by the way, as an option, you can use fresh ones), 3 eggs, hard cheese - 100 grams, onion medium size. And also: a little mayonnaise for dressing, fresh frozen shrimp and herbs to decorate the dish.
How to cook
- We clean and wash the squid. Then boil in boiling water (remember that you need to cook for no more than 3 minutes, otherwise the seafood meat may become too tough). Cool and dry with a kitchen napkin.
- We cut the squid carcasses into strips (you can also use rings, depending on your preference).
- Peel the onion and cut into half rings.
- Heat the vegetable oil (a couple of tablespoons) in a frying pan. We put mushrooms there, washed in advance and chopped coarsely. Add onion. Fry over low heat until golden and add a little salt.
- Boil the eggs hard and cool in cold water. Then we clean and grate coarsely.
- Three hard cheeses on a grater, coarsely.
- Cut the pickled cucumbers into strips.
- Combine all of the above ingredients in a large container to prepare the salad. Season with a few spoons of mayonnaise (the main thing is not to overdo it so that it does not become mushy) and mix thoroughly.
- Now the “Miracle” salad, which is almost ready, should be allowed to stand at the bottom of the refrigerator for about half an hour to an hour. And then we put it in a formal salad bowl and decorate with chopped herbs, shrimp (to do this, boil this seafood in boiling water for a few minutes, peel it from the shell, cool it and place it figuratively on top, right in its entirety), grated yolk or cheese. And serve it to the festive table.
Recipe for “Miracle” salad with sea cocktail, shrimp and squid rings
To prepare this version of the dish we will need: squid rings (semi-finished product) - 200 grams, shelled shrimp - 200 grams, seafood cocktail - 200 grams, canned sweet corn in small heads - 200 grams, a couple of fresh cucumbers (or , as an option, one avocado), salt and spices according to individual preferences.
How to cook
- How to make this version of the “Miracle of the Sea” salad? Pretty easy, of course, if you have all the ingredients on hand! Take the squid rings and defrost them, rinsing the semi-finished product under cold water.
- Boil squid with shrimp and also a sea cocktail - briefly, literally a few minutes - in boiling water. After the seafood is boiled, cool it. You can cut it, or you can leave it whole - it will turn out very stylish.
- Pour everything into a large container for preparing salads.
- Open the canned corn in small heads and strain out the excess liquid.
- Cucumbers (or avocados) are cut as desired. But it is better to chop the dish into thin strips for a more presentable appearance.
- Add the remaining ingredients to the mixing container. Mix carefully. Add a little olive oil and lemon juice. The “Miracle” salad with seafood is ready and can be served. The dish goes well, for example, with white wine. You can add bread toast or crackers to it, and soy sauce in a separate bowl. Bon appetit everyone!
If you want to prepare a seafood salad for your holiday table, then I offer you this recipe. This will be the “Sea Miracle” salad with squid and shrimp. Pre-prepare some ingredients and you can have a salad ready in just 15 minutes.
Ingredients for two servings:
- squid carcass 1 pc. ;
- cocktail shrimp 120 g;
- boiled rice 2 tbsp. l.;
- egg 1 pc.;
- mixture of corn and peas 3 tbsp. l.;
- mayonnaise 2.5 tbsp. l.;
- parsley and dill to taste;
- a pinch of salt;
- ground white or pink pepper a pinch.
How to prepare “Sea Miracle” salad with shrimp and squid
The squid carcass must first be cleaned of its entrails, then blanch in water for no more than 5 minutes. To make the squid aromatic, cook it with the addition of dill and spicy spices. Do not salt the squid under any circumstances while it is boiling, only after removing the pan from the stove. Cocktail shrimp are sold ready-made. All you need to do is defrost the shrimp, or before preparing the salad, immerse them in a bag in boiling water for 10 minutes. 
Boil the round rice for the salad in advance. This recipe uses rice to bind all the ingredients together. In addition, rice will add softness to the salad. Long grain rice does not have good gluten, so it is best not to use it for salad. 
Chop the squid into thin strips and add to the rice along with the shrimp. Peel the boiled egg, cut into strips, add to the salad. 
Strain the liquid from the corn and pea mixture and add to the bowl with the salad. I recommend buying frozen corn and peas for salads. Before adding these ingredients to the salad, simply blanch them over moderate heat for about 10 minutes. The peas and corn turn out as if you cooked them in the summer from fresh vegetables. Peas look especially beautiful in salads; they are bright and juicy in taste. 
Stir the salad, chop to taste and add dill and parsley to it. Season the salad with mayonnaise and add a pinch of salt if necessary. The most delicious salad will be made with homemade mayonnaise.
If you follow a healthy diet, then take natural yogurt or low-fat sour cream instead of mayonnaise. For added spice, you can add a pinch of ground white or pink pepper. If you like spicy foods, then add red pepper to your salad. Before serving the salad to the sea miracle, I recommend letting it soak for about 2 hours. 
To present the finished salad, use a plastic ring or springform pan. Place a ring in the middle of a flat plate and fill tightly with salad. 
Decorate the surface of the salad with shrimp and peas. Delicate salad with squid and shrimp “Sea Miracle” is ready. 
"Sea cocktail salad in brine"
Sea cocktail (in brine) - 500 g
Cucumber (fresh, medium - 1 pc.) - 150 g
Leek (1/2 white part of the stem) - 100 g
Egg (large or 2 small) - 1 pc.
Vegetable oil - 1 tbsp. l.
Kefir (thick or natural yogurt) - 2 tbsp. l.
Greens (I used lettuce and parsley)
Recipe "Sea cocktail salad in brine"
In my refrigerator there is always a jar (or jar) of sea cocktail in brine. In principle, it is already ready to eat, but if you spend a few more minutes and a few ingredients, eating it will be much more fun and tastier.
First of all, we need to drain the brine into a separate bowl (that’s all).
Cut the leek into small half rings (if it’s large, it’s better to cut the stem into 4 parts), pour in some of the seafood brine and leave it aside for a little while (ten minutes while cooking) to marinate.
Lightly beat one large or 2 small eggs with two tablespoons of the same brine, pour into a dry frying pan and right in the frying pan with the help of a spatula we make such a ruddy egg “crumb” (just not to a dried state, of course, it is enough that the egg stuck well).
Cut the cucumber into small pieces.
If you plan to serve the salad on a festive table, you can make a “boat” out of a cucumber by carefully cutting out the middle.
In general, that's all: combine seafood, cucumber, egg and leek removed from the brine, mix and serve with herbs, pouring over the dressing.
For the dressing, I highly recommend preparing a sauce from 1 tablespoon of vegetable oil (I use olive oil), 2 tablespoons of thick kefir or natural yogurt and 2 tablespoons of the same seafood brine.
In the “boat” version, accordingly, the salad is laid out neatly in cucumber boats.
In conclusion, I would like to note that this salad is an example of a case where a one-time improvisation became a recipe that is now cooked in our family quite often, only occasionally experimenting with dressings (I have given the option that I personally like best).
Try it, you won't regret it.
P.S. Calorie content of one serving (including dressing) is 160 kcal.
| 0 | 0 | 0 |
You can prepare a New Year's salad.
Ingredients:
Sea cocktail – 300 gr. (or packaging).
Eggs – 4 pieces.
Cheese – 250 gr.
Avocado – 1 piece.
Garlic – 4 cloves.
Chili - half a pod.
Soy sauce – 50 gr.
Sugar – 1 teaspoon.
Mustard – 1 teaspoon.
Ginger – 20 gr.
Lemon - half.
Vegetable oil – 50 gr.
Salad recipe:
Stage 1. Make a mixture for the marinade - combine garlic, ginger, chili, lemon and soy sauce in a blender. Then we turn them into a homogeneous paste, combine them with a sea cocktail and leave to steep for an hour (preferably longer, for example, leave overnight).
Stage 2. Let's prepare a sauce that resembles mayonnaise, but is made from boiled yolks. To do this, we need to take a teaspoon of grain mustard, 2 egg yolks, vegetable oil and soy sauce. Grind everything thoroughly until you get a homogeneous mass, to which we add lemon juice to give a pleasant taste and obtain the consistency of the sauce.
Stage 3. Grate the remaining ingredients, which include the remaining whites, a couple more eggs, cheese and avocado pulp, which must first be mashed with a fork.
Stage 4. We take out our pickled seafood and place it in a blender, where we grind it until all large pieces disappear.
Stage 5. You can start making the salad itself.
To do this, mix all the ingredients together and taste (spiciness, salt). It is considered normal if the dish is noticeably spicy, but not hot. Also pay attention to the acidity of the salad; it should be only slightly perceptible; this can be balanced with sugar. But in general, you should focus on your preferences. You should not add mayonnaise to the salad, because it is already quite juicy and tasty.
Stage 6. It came to arranging and decorating the salad for the festive table. Place the salad on a large flat plate in the shape of a snake. Try to make sure that not only you, but also your guests recognize it. When the salad has taken the desired shape, apply the sauce using a pastry brush. It will make the salad even more juicy, and will help attach the decoration to the salad - this will make them easier to mold.
Stage 7. Make the snake colorful and bright. To decorate in this form you will need dry paprika, olives, turmeric oil, chili and dry dill. Sprinkle the body of our snake with dry dill, which will give it a green color, which we will take as a basis. Mix dry paprika and oil with turmeric, you should get a red and orange color, which we will use to decorate the belly and sides of the snake. We cut black olives in half and place them on the back so that it stands out especially strongly against the background of other flowers. We apply the finishing touches to the figure and the salad is ready!
The photo is based on the Sea Dragon salad, but by removing a couple of details from the dragon, we will get a wonderful snake for our New Year’s table.
| 0 | 0 | 0 |
Sea Cocktail Salad Tip: Let the salad sit in the refrigerator for 2 hours.
2 potatoes
1 small carrot
1 head red table onion
3 eggs
1 squid
5 pieces. crab sticks
red caviar for decoration
mayonnaise
Boil vegetables, eggs and squid.
Lay out the salad in layers.
1. finely chopped potatoes. Mayonnaise.
2. chopped squid (as you like, but I chopped it finely)
3. finely chopped carrots. Mayonnaise.
4. chopped crab sticks
5. finely chopped onion. Mayonnaise.
Top the entire salad with a finely chopped egg and decorate it to your heart’s content with red caviar.
Salad Miracle
If you have a stormy night coming up, be sure to prepare this aphrodisiac salad for dinner...
We will need:
Petiole celery - 4 stalks,
Apple - 1 pc.,
Tuna in its own juice - 1 can,
Green onions - 2 stalks,
Dill greens - 1 bunch,
Lemon - 0.5-1 pcs.,
Walnuts - 1 handful,
Mayonnaise - to taste.
Chop celery, onion and dill (leaving a couple of sprigs). Place in a salad bowl.
Cut the apple into cubes and pour in lemon juice, put in a salad bowl, add tuna, stir.
Add mayonnaise to taste, stir. Place into serving bowls.
Garnish the salad with a sprig of dill and walnut halves.
| 0 | 0 | 0 |
To prepare Starfish salad you will need:
2 large potato tubers;
150 g cheese;
2 cucumbers;
Small onion;
2-3 eggs;
300 g of red fish (trout, salmon);
5 large shrimp for decoration;
1 lemon;
1 large pickled cucumber;
A little dill;
Pitted olives;
Salt pepper;
Mayonnaise.
Starfish salad recipe.
Preparatory stage: boil potatoes, shrimp, hard boil eggs.
1. Cut fresh cucumbers lengthwise (5 strips) and place on a plate as a salad base. Grate the remaining cucumbers on a coarse grater and set aside
2. Grate the boiled eggs and carefully place on the cucumbers
3. Finely chop the onion and place on top
4. Cut the red fish into thin strips. Chop the remaining fish finely and place on top.
5. Grate the cheese on a fine grater and place in the next layer.
6. Add a little mayonnaise on top
7. Place chopped fresh cucumbers on top.
8. Finely chop the pickled cucumber and dill. Grate the boiled potatoes on a coarse grater. Mix everything with mayonnaise in a separate container and carefully place in the next layer. Wet a spoon with a little water and smooth out the potatoes.
9. Place strips of red fish on top, garnish with shrimp, olives and lemon
| 0 | 0 | 0 |
Salad - Piglets
Cleaned small squid carcasses – 7-8 pcs.
fresh white cabbage – 1/6 of a medium head,
canned corn – 1 can (300g),
crab sticks – 200 g,
seaweed salad – 1 jar (200g),
fresh herbs, peppercorns for decoration,
mayonnaise for dressing.
Wash the squid carcasses, place in boiling water, bring to a boil, cook for 2-3 minutes, cool, cut off the guide fins (use them for decoration).
Chop the cabbage, grind with a little salt, finely chop the crab sticks (leave a little for decoration), add corn and seaweed salad; mix everything, season with mayonnaise.
Use 2/3 of the prepared salad to fill the boiled squid carcasses. Make ears from fins, tails from crab stick rings, and eyes from black peppercorns. Place the remaining salad on a flat dish, garnish with herbs, and place the finished piglets.
Salad with assorted seafood, corn and potatoes. smoked fish (salmon/trout/other)
shrimps
crab sticks
boiled eggs
boiled carrots
boiled potatoes
canned corn
onion
greenery
Cut potatoes, fish, eggs, crab sticks into small cubes, finely chop the onion, chop the shrimp depending on their size, drain the liquid from the corn, grate the carrots.
Mix each prepared ingredient separately with a small amount of mayonnaise or low-fat natural yogurt.
Lay out the salad in layers: potatoes, fish, onions, shrimp, eggs, crab sticks, corn, carrots.
Decorate a New Year's salad with assorted seafood, corn and potatoes, roses of smoked salmon or other fish (cut into thin strips and rolled into flowers), as well as leeks or herbs cut into rings.
| 0 | 0 | 0 |
Salad "Sea cocktail"
Ingredients:
olive oil
Chinese cabbage
lettuce leaves
seafood cocktail
Cherry tomatoes
Cooking method:
2. Slice the cherry tomato
5. Place the salad on a plate and add hot seafood to it
| 0 | 0 | 0 |
Salad "Sea cocktail"
Ingredients:
olive oil
Chinese cabbage
lettuce leaves
sticks with crab meat (not to be confused with “crab sticks”!)
seafood cocktail
Cherry tomatoes
Cooking method:
1. Chop Chinese cabbage and lettuce leaves
2. Slice the cherry tomatoes
3. Chop the crab meat sticks and add them to the salad along with the tomatoes, season with olive oil, salt and pepper to taste.
4. Fry seafood in olive oil and soy sauce
5. Place the salad on a dish and add hot seafood to it.
Salad with smoked eel and seaweed
Ingredients:
Sea eel 300 gr.,
- seaweed hiyashe wakame (seed salad) 200 gr.,
- arugula 100 gr.,
- lettuce leaves,
- olive oil,
- Unagi sauce,
- sesame,
- lemon.
Preparation:
Tear the lettuce and arugula into small pieces with your hands, add seaweed to them.
Now prepare the eel - fry it in a hot frying pan for twenty seconds. The eel should develop its taste and aroma.
Place pieces of smoked conger eel on torn lettuce.
Now prepare the sauce by mixing olive oil, Unagi sauce, and chopped lemon pulp in a glass bowl.
Pour the sauce over the salad and sprinkle with sesame seeds (it’s better to fry it in a frying pan in advance).
This salad is best served on an open white salad plate, garnished with cherry tomatoes.
| 0 | 0 | 0 |
“Paradise” salad is a cocktail salad, a fairly light dish that you will love for its original design and light seafood taste.
You will need:
Long grain rice - glass
Squid carcasses – 3 pieces
Shrimp – 300 grams
Crab meat -200 grams
Mussels – 400 grams
Octopus, tentacles – 200 grams
Red caviar – jar
Mayonnaise to taste
How to prepare a salad for the New Year 2013 Paradise:
You need to boil the rice until it becomes crumbly. Then boil the squid – no more than 3 minutes. Clean the carcasses and cut into rings. Boil the octopus tentacles and cut them. Boil the shrimp and peel them. Afterwards, mix everything (without caviar), add salt to taste and season with Mayonnaise or mayonnaise-based salad dressing.
Place the salad on a flat dish, and place the caviar on top, garnish with unpeeled shrimp and tentacles.
| 0 | 0 | 0 |
Starfish salad
Ingredients:
- 300 g red fish
- 150 g cheese
- 2-3 eggs
- 2 large potatoes
- 2 fresh cucumbers
- 1 small onion
- 1 large pickled cucumber
- dill
- salt pepper
- mayonnaise
Preparation:
Cut fresh cucumbers lengthwise (5 strips) and place on a dish in the base of the salad in the shape of a star. Boil the eggs, grate them and carefully place them on top of the cucumbers. Finely chop the onion and place on top. We cut thin strips from the red fish to decorate the salad, and finely chop the remaining fish and lay it out in the next layer. Grate the cheese on a fine grater and place it on top of the fish. Spread a little mayonnaise on top. Then spread the remaining fresh cucumbers grated on a fine grater. Boil the potatoes and grate them on a fine grater, finely chop the pickled cucumber and dill, mix it all with mayonnaise and carefully lay it out in the next layer. Wet a spoon a little in water and smooth out the potatoes. Place strips of red fish on top, forming a starfish. Decorate as desired. Starfish salad is ready!
| 0 | 0 | 0 |
Seahorse salad
Ingredients:
Squid carcass - 300g
peeled shrimp - 300g
canned corn - 200g
egg - 2 pcs
hard cheese - 200g
red apple - 1 piece
smoked salmon - 100g
red caviar - 50g
dill
mayonnaise
onion - 1 piece
I present to you a successful combination of seafood, which is softened by the delicate taste of cheese and apple in the original version of the Seahorse salad.
Preparation:
To prepare the salad, boil the squid and shrimp in salted water. Take cleaned and defrosted squid. Boil water, add salt. Drop the squids into boiling water one at a time. After 10 seconds, remove the squid with a slotted spoon. Wait for the water to boil again and lower the next squid. Then the squid meat will remain tender. Smaller shrimp are cooked for 1.5 - 2 minutes. King and tiger shrimps are cooked for 2.5 - 3 minutes. If you overcook the shrimp, the meat will taste rubbery.
Draw the outline of a seahorse on a plate.
Finely chop the apple. Cut the squid into strips. Grate the egg on a coarse grater. Finely chopped onions must be scalded with boiling water.
Combine squid, egg, shrimp, corn, onion, mix apple with mayonnaise. Don't forget to leave some shrimp for decoration.
In a bowl, combine squid, shrimp, apple, onion, corn, mayonnaise. And lay out the form of our salad.
Sprinkle the salad with finely grated cheese on top.
And the final layer is mayonnaise. Let's level it out and start decorating.
We lay out the scallop with shrimps, and make fins and stripes from red caviar. I picked up the eggs one by one with a toothpick. Red caviar is natural, and black caviar is made from seaweed. Before laying it out, take a teaspoon, rinse with running water and dry it on a napkin.
We complement our dish with dill, lemon, and make roses from salmon. And voila, everything is ready!!!
Starfish salad
Ingredients:
300 g red fish
150 g cheese
2-3 eggs
2 large potatoes
2 fresh cucumbers
1 small onion
1 large pickled cucumber
dill
salt pepper
mayonnaise.
Cut fresh cucumbers lengthwise into 5 strips and place on a dish in the base of the salad in the shape of a star. Boil the eggs, grate them and carefully place them on top of the cucumbers. Finely chop the onion and place on top. We cut thin strips from the red fish to decorate the salad, and finely chop the remaining fish and lay it out in the next layer. Grate the cheese on a fine grater and place it on top of the fish. Spread a little mayonnaise on top. Then spread the remaining fresh cucumbers grated on a fine grater. Boil the potatoes and grate them on a fine grater, finely chop the pickled cucumber and dill, mix it all with mayonnaise and carefully lay it out in the next layer. Wet a spoon a little in water and smooth out the potatoes. Lay strips of red fish on top to form a starfish. Decorate as desired. Starfish salad is ready!
Salad "New Year's miracle"
Ingredients:
2 potatoes,
2 carrots,
200 g canned salmon,
200 g canned green peas,
100 g cheese,
2-3 eggs,
1 bunch of dill (greens),
1 bunch of green onions,
mayonnaise to taste.
Preparation:
Boil vegetables and eggs until tender and peel. Lay out the salad in layers, with or without a center. Place grated potatoes as the first layer. Grease with mayonnaise.
Place the salmon mashed with a fork as a second layer. Grease a little with mayonnaise.
Then a layer of grated cheese and mayonnaise.
A layer of grated carrots and mayonnaise.
A layer of grated eggs and mayonnaise.
Sprinkle with canned green peas.
Garnish with onion and dill.
Place in the refrigerator for a couple of hours. Serve to the table.
| 0 | 0 | 0 |
Salad with seaweed, eggs and corn.
Products:
Sea kale - 300 g.
Crab sticks - 1 package.
Eggs - 5 pcs.
Corn - 1 can.
Onion - 1 pc.
Mayonnaise.
Place the seaweed in a sieve and rinse, then cut into strips. Open the eggs and cut them into half rings. Cut the crab sticks into cubes. Cut the onion into half rings.
In a deep bowl, mix seaweed with eggs, crab sticks, corn, onions and add mayonnaise, mix. Salad ready.
Bon appetit!
what to cook for the new year
Hot:
meat crown of ribs,
juicy and flavorful chicken with ()
what to cook for the new year
Hot:
meat crown of ribs,
juicy and flavorful chicken with pineapples,
festive baked red fish
Snacks:
fish pie,
cheese roll with chicken,
a simple and unusual meat snack.
Warm meat salad,
fresh original salad in cups,
unusual chicken salad,
the most delicate seafood platter
carrot salad with ham
All this should please the Dragon, but don’t forget about desserts. You don't have to spend a lot of time and effort preparing them.
Dessert:
delicious snow pyramids,
unusual nut dessert with chocolate
homemade eclairs will take you very little time, surprising and delighting your guests.
A holiday is not complete without cakes. Offer your guests: 
Lovers will love the spicy taste of this salad ()
Seafood salad "Storm"
The piquant taste of this salad will appeal to lovers of the combination of seafood and fresh vegetables. An excellent option for a festive table or a romantic dinner.
Ingredients for Seafood Salad "Storm"
Sea cocktail (boiled and frozen) - 0.5 kg;
Beijing cabbage (tender part of the leaf; medium) - 0.5 forks;
Avocado - 1 piece;
Cucumber - 1 piece;
Red onion (small onion);
Vegetable oil (for dressing - 2 tbsp, for frying - 1 tbsp) - 3 tbsp;
Fish sauce - 1 tsp;
Lemon juice - 1 tbsp;
Chili sauce (to taste, a little);
Salt - to taste;
Pepper mixture (mill; to taste);
Garlic - 1 tooth;
Rosemary (small pinch; optional);
Dill - 20 g;
Sugar - 0.5 tsp;
Seafood salad "Storm" recipe
Thaw the seafood cocktail. Finely chop the garlic. Heat oil in a frying pan, add garlic and rosemary, fry a little. Add sea cocktail, heat for 2-3 minutes. Let cool. Pour the liquid into a separate container; it will be useful for preparing the dressing.
Peel the avocado, cut into cubes, sprinkle with lemon juice.
Cut the cucumber into small cubes or halves of circles. Add finely chopped dill.
Tear the tender part of the Chinese cabbage leaf. You can take Iceberg lettuce, the taste of the salad will be more delicate.
Cut the onion into half rings. If the onion is not a sweet variety, then pour lightly sweetened boiling water for 2-3 minutes.
Add cooled seafood. Add salt.
Pour a teaspoon of fish sauce into a small container.
Add vegetable oil, 2-3 tbsp. liquid remaining from preparing the seafood cocktail, chili sauce, mixture of peppers, sugar Stir..
Shrimp and squid salad - a light Mediterranean salad, easy to prepare ()
Salad with shrimp and squid
Salad with shrimp and squid is a light Mediterranean salad, easy to prepare and gentle on the stomach. If you prepare a salad with shrimp and squid from fresh ingredients, it will be super!
Description of preparation:
A perfect salad from a culinary point of view, a very organic combination of products. Salad with shrimp and squid is a classic of Mediterranean cuisine; on the Mediterranean coast this salad is perhaps the most popular dish. Well, I’ll conduct a kind of master class and tell you how to prepare a salad with shrimp and squid.
Ingredients:
Leaf lettuce - 40 grams
Peeled asparagus - 70 grams
Fresh cucumber - 80 grams
Cherry tomatoes - 80 grams
Sweet pepper - 60 grams
Red onion - 20 grams
Cleaned squid - 160 grams
Cocktail shrimp - 80 grams
Salmon s/m - 80 grams
Sea scallop - 80 grams
Octopus - 150 Grams
Sunflower oil - 50 grams
Lemon juice - - To taste
Grain mustard - - To taste
Salt - - To taste
Honey - - To taste
Number of servings: 4
Recipe for Salad with Shrimp and Squid:
Wash the lettuce leaves and roughly tear them into a salad bowl.
Cut the onion into thin half rings and add to the salad bowl.
Peel the cucumber and cut into thin half rings.
Cut the red and yellow peppers into thin strips and add them to the salad bowl along with the chopped cucumbers.
In another bowl, mix grain mustard, lemon juice, sunflower oil, salt and honey.
Heat a little oil in a frying pan, throw seafood into it, and add salt. Fry for 2 minutes over medium heat.
To make the salad seem more tasty, we serve it beautifully, like in a restaurant. Cut the cherry tomatoes into halves and place around the edges of a serving plate.
Season the salad with the sauce we prepared.
Place the dressed salad in the center of the plate.
Cut the asparagus in half and place on the salad.
Finally, we put seafood on the salad - squid, shrimp and other used ones. Salad with shrimp and squid is ready!
| 0 | 0 | 0 |
