You can make a wonderful dessert from the usual pasta, cottage cheese and eggs. A simple recipe, easy preparation, light texture and taste that involuntarily evokes memories of childhood. Cottage cheese casserole with pasta will appeal not only to children, but also to adults. It is well cut into portioned pieces, quickly satisfies hunger, and simply melts in your mouth.
Recipe for "kindergarten" cuisine
It is no secret that from pasta cooked in the morning in kindergarten and left over after breakfast, a pasta casserole with cottage cheese was prepared for the afternoon snack. This dessert is quite high in calories and nutritious, so it is better to prepare it for children or those who are not afraid to gain a little weight. The recipe itself is completely simple.
For the casserole you will need:
- 3 eggs
- 300 g fresh (preferably homemade) cottage cheese
- 3–4 heaped spoons of sugar
- any medium-sized pasta 400–500 g
- a teaspoon of vanilla sugar or a pinch of vanillin
- 1 spoon of butter
- 3 spoons of sour cream
- salt on the tip of a knife
- milk
How to prepare charlotte:
Boil pasta in milk, adding salt. In a separate bowl, mix 2 eggs with sugar and vanilla. Combine with cottage cheese. Beat thoroughly with a mixer, whisk or use a blender. Place the finished horns or noodles (without excess liquid) on a greased casserole dish. Smooth and pour in the beaten mixture of eggs and cottage cheese. Mix the remaining egg with sour cream, beat until fluffy, pour over the top of the casserole.
Preheat the oven to 200 degrees. Place the casserole in a hot oven for 40–50 minutes. Check its readiness periodically. The pasta and cottage cheese charlotte is ready if an appetizing crust has formed on its surface. Once the casserole has cooled slightly, you can cut it into portions. Serve sprinkled with powdered sugar or coconut. The result is a moderately sweet, satisfying pastry.
If desired, the recipe can be supplemented. For example, add dried fruits or lemon zest. Although in the casserole, pasta, cottage cheese and eggs, soaked in sour cream and sugar, already have a rich taste and aroma.
Casserole "original"
Taking the previous recipe as a basis and slightly changing the composition of the ingredients, you can prepare charlotte with a unique aroma and original taste. Recommended for everyone who loves cinnamon. Pasta plus cottage cheese casserole prepared in this way is less calorie, but invariably tasty.
Everything you need for cooking:
- 6 fresh chicken eggs
- medium-sized pasta 250–300 g
- 400 g cottage cheese (possibly with low fat content)
- 100 g cream cheese
- 200 g sour cream
- butter 160 g (50 g for fudge)
- half a glass of sugar
- 1 spoon of vanilla sugar or a pinch of vanillin
- 2 cups corn flakes
- 0.5 cups brown sugar
- 1 spoon (teaspoon) cinnamon
How to cook the casserole:
Boil the entire volume of pasta in water until almost done, place in a sieve, and allow excess liquid to drain. Divide the butter into three parts: 100 g for the casserole base, 50 for fudge, and 10 for greasing the pan. Melt the largest piece. Mix it with cottage cheese, sour cream, cheese, cereal, sugar, vanilla and beaten eggs. Mix thoroughly (you can use a blender or mixer). Add a little pasta and carefully distribute it among the curd mass, do the same with the rest.
Grease the dessert baking dish with a small amount of butter. Carefully lay out the dessert and smooth its surface. For fudge, mix 2-3 tablespoons of cereal, brown sugar, cinnamon and melted butter. You will get a sweet, aromatic mass. Spread the resulting mixture onto the casserole base and place in the preheated oven.
Bake the delicacy with cottage cheese at 180 degrees for about an hour. Monitor the cooking process periodically. When a beautiful crust appears on the surface of the pasta casserole, as in the photo from culinary magazines, you can remove it. The slightly cooled curd and pasta casserole is cut into portions and served. This recipe is for conventional ovens, but if you are going to cook in a slow cooker or microwave, select the appropriate mode.
This pasta and cottage cheese casserole is good for home dinners, holiday feasts, and quick breakfasts. It’s also very convenient to take pieces of dessert with pasta for a picnic, work, or give to children at school.
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If you have leftover pasta from lunch, find a whole new use for it! The fact is that you can make delicious food from boiled pasta. casserole with cottage cheese and berries. Of course, you can boil some pasta especially for this dish. In winter, you can use frozen berries and fruits, as well as canned or thick jam. But of course, the main ingredients are pasta and cottage cheese. Any pasta will do, even vermicelli, and you can also choose any cottage cheese, it’s whatever you like. This one turns out very tender and satisfying and delicious both warm and cold. Step-by-step preparation of sweet casserole with pasta and cottage cheese with photos Suitable for serving in portions.
Ingredients for making sweet pasta casserole
Step-by-step preparation of sweet casserole with pasta and cottage cheese
- Grind cottage cheese, store-bought or homemade, with sugar, adding regular sugar. You can use a blender to make the mixture more homogeneous.
- Add eggs to the cottage cheese and stir or beat again.
- Now add sour cream and mix again. All these products can be combined at once and whipped.
- Gently mix the boiled and then cooled pasta with the curd mass.
- Grease a baking dish with oil. Pour the mixture into the mold and smooth it out with a spoon or spatula.
- Sprinkle berries, frozen or fresh, directly onto the surface of the dough. Frozen ones do not need to be thawed first.
- Cut the butter into small pieces and scatter on top of the dough and berries. Oil will give the casserole more juiciness and flavor, and the crust will not be dry.
- Preheat the oven to 190 degrees and bake the casserole for 35-40 minutes. It will not become very fluffy, but the crust will be golden.
Serve the casserole warm or cooled with jam or honey for tea. Bon appetit!
Calories: Not specified
Cooking time: Not indicated
Pasta casserole with cottage cheese, sweet and aromatic, will please everyone, at least those who love cottage cheese dishes.
Although a casserole, like a casserole, can be prepared from anything: include the remains of yesterday's dinner, a started pack of cottage cheese, pieces of cheese, sausages, boiled and fresh vegetables, fruits and much more. Even if there is nothing suitable for a pack of cottage cheese in the refrigerator, but you need to prepare dinner for the whole family, boil the pasta and make a delicious casserole, sweet, with the addition of sugar, apples and cinnamon. There is a minimum of hassle, minimal ingredients, and the dinner will turn out great!
If you don't have a sweet tooth, you can set aside some of the pasta and cottage cheese and prepare a portion of unsweetened casserole. Add some herbs, spices, cheese, black olives or black olives to the basic ingredients (cottage cheese, pasta and egg), place in a shallow dish, sprinkle the top with grated cheese and bake until done.
So, let's prepare pasta casserole with cottage cheese and apples
Ingredients:
- curly pasta – 300 g;
- large apples – 2-3 pcs;
- eggs – 2 pcs;
- cottage cheese – 150 gr;
- sugar – 4-5 tbsp. spoons (to taste);
- salt - to taste;
- cinnamon or other spices - to taste;
- butter or vegetable oil - grease the mold;
- low-fat sour cream or cream – 50 ml.
Recipe with photos step by step:
Boil shaped pasta, preferably medium-sized ones (spirals, horns, shells), until tender in a large amount of water with added salt. If there is no curly pasta, break the spaghetti into pieces 4-5 cm long. Drain the water, pour the pasta into a colander, and rinse with cold boiled water. Leave for a while to allow the water to drain.
Beat two eggs, pour cottage cheese into the eggs. In this case, any cottage cheese will do - pasty, layered, crumbly, take whatever you have. The taste doesn’t matter either; even the sourish one won’t be felt due to the added apples and sugar.
Using a masher, mash the cottage cheese and eggs. It is not necessary to achieve homogeneity of the curd mass; with pieces of cottage cheese the casserole will turn out even tastier. Uniformity is only needed if someone doesn’t like cottage cheese and you need to “disguise” it. Add sugar to taste. For a sweet casserole, 4-5 tbsp is enough. spoons, but again this is only a recommendation, try and adjust the sweetness.
Remove a thin layer of skin from the apples. Cut into quarters, remove core. Cut the peeled pulp into small slices. You can grate it, this casserole will have a more pronounced apple flavor. In this version, you don’t need to add cream or sour cream, it will be juicy anyway.
Place pasta in a mixture of eggs, cottage cheese and sugar, add sour cream or cream. Mix.
Pour in the apples and sprinkle with ground cinnamon or other spices to taste. Mix apples with remaining ingredients.
For baking, it is advisable to take a mold with high walls, approximately 6-8 cm in height. Lubricate with oil - here you have your choice: either creamy or odorless vegetable oil. Turn on the oven to preheat to 200 degrees. Fill the pan with the prepared baking mixture, level the top and sprinkle with sugar (or sugar mixed with cinnamon).
Place the cottage cheese casserole with pasta in a hot oven, on the middle level. Cook at 200 degrees for about 20 minutes until the egg wash “sets.” Then move to the upper tier and continue baking for another 10 minutes until a golden brown crust appears around the edges. The middle can be browned under the grill or left lightish.
Pasta casseroles do not need to be cooled; they are good because you can immediately put them on the table and have breakfast or dinner. Of course, the cooled casserole will have a slightly different taste, more intense, and the apples will taste better and the apple aroma will intensify. Therefore, it is better to make a large portion, with the expectation of making it twice, so that you can try both ways. And then decide which option you like best and prepare the pasta casserole in advance or before serving. Bon appetit!
Vermicelli casserole can taste different. A sweet cottage cheese casserole with noodles in the oven will turn out if you add apples to it. If you take the recipe as in the kindergarten, the dish will turn out more fluffy and tender. This dish is just right for children.
5 Secrets to a Flavorful Pasta Casserole
- Don't overcook the pasta. Some recipes advise housewives to completely cook the pasta first. Don't do this - the dish will simmer in the oven for at least half an hour - the pasta will turn into a sticky mass. For a perfect casserole, they should be undercooked.
- The right kind of pasta. The best varieties are those with a ribbed surface - spirals, shells, non-smooth horns. This texture will allow the sauce to remain on the surface and make the dish more juicy. Smooth pasta may cause sauce to drip to the bottom.
- Golden crust. If you cook at the same temperature, the casserole will not have a crust. Simply increasing the degrees will cause the finished dish to dry out. To ensure that the cottage cheese and vermicelli casserole gets a crispy crust in the oven, keep it in the “Grill” mode for the last 5 minutes.
- The best form. Deep glass or ceramic forms are suitable; in them the dish will turn out juicy and tender. And those who care about calories should take a closer look at silicone ones - they do not need to be lubricated before cooking.
- Delicate and airy texture. If you overdo it with eggs and flour, the dish will be too dense, “rubbery”. For more airiness, rub the cottage cheese through a sieve. Remember that fruits and berries will add moisture to the dish, which means the cooking time may increase.
Recipes for cottage cheese and pasta casseroles in the oven
Curd noodle maker
You will need:
- noodles - 200 g;
- cottage cheese - 200 g;
- egg - 1 pc.;
- sugar - 100 g;
- yogurt without additives - 2 tbsp. l.;
- butter - 1 tbsp. l.;
- salt - a pinch;
- semolina for sprinkling the mold.
Cooking step by step
- Boil the noodles until half cooked in salted water.
- Beat the egg with sugar and butter.
- Mash the cottage cheese with a fork or through a sieve to add fluffiness to the cottage cheese casserole with pasta.
- Gently mix the cottage cheese and the egg beaten with butter and sugar.
- Add noodles and a pinch of salt to the resulting mass.
- Grease the baking dish and sprinkle with semolina or breadcrumbs.
- Place the noodles with cottage cheese in a mold (can be cooked in a frying pan) and brush with yogurt.
- Bake the curd noodle maker in the oven for 30 minutes at 180 degrees.
- Let the dish stand for 10 minutes and serve, cutting into portioned rectangles. Additionally, you can add jam or sour cream to the plate.
Macaroni with olives and cheese as in the photo
Cottage cheese in combination with pasta can make an excellent base for a savory dish. By adding cheese to pasta casserole with cottage cheese, we get an appetizing golden brown crust. Spices and olives will add a spicy note.
You will need:
- cottage cheese - 400 g;
- pasta - 300 g;
- eggs - 3 pcs.;
- olives or olives without pits;
- cheese - 50 g;
- milk - 3 tbsp. l.;
- salt, seasonings - to taste.
Preparation
- Boil the pasta until half cooked, drain the water.
- Add cottage cheese.
- Beat the eggs into the mixture.
- Add milk, salt and seasonings, stir.
- Place the resulting mixture in a greased baking dish.
- Sprinkle chopped olives on top.
- Bake the dish in the oven at 200 degrees for 20 minutes. Then sprinkle with grated cheese and leave for another 10 minutes until golden brown.
- When serving, you can sprinkle with herbs.
With nuts and apple
This recipe for cottage cheese casserole with pasta is quite original - the composition of the finished dish resembles a pie. Sour apples, such as Antonovka, are perfect. This dish can easily replace dessert.
You will need:
- pasta or noodles - 200 g;
- cottage cheese - 400 g;
- two medium apples or one large;
- butter - 50 g;
- sugar - 100 g;
- sour cream - 4 tbsp. l.;
- eggs - 4 pcs.;
- a glass of chopped walnuts;
- zest of one lemon.
Preparation
- Boil pasta or noodles until half cooked, drain.
- Separate the whites from the yolks.
- Add the yolks to the cottage cheese and mix.
- Wash the apples, dry them, peel them and remove the cores.
- Grate the apples and mix with cottage cheese.
- Melt the butter and pour into the resulting mixture.
- Add lemon zest and chopped nuts. Mix well.
- Combine the resulting mixture with pasta.
- Beat the whites with sugar into a strong foam and carefully add them to the rest of the products.
- Place the mixture into a greased pan.
- Grease the future casserole with sour cream.
- Bake the dish in the oven at 200 degrees for half an hour.
Casserole in a slow cooker
According to this recipe, casseroles with cottage cheese and pasta are prepared quickly and without hassle. The result will please the most demanding housewife. Cottage cheese casserole in a slow cooker with pasta turns out juicy and tender - ideal for a family dinner.
You will need:
- low-fat cottage cheese - 300 g;
- vermicelli - 300 g;
- sugar - 100 g;
- egg - 2 pcs.;
- cinnamon, vanillin - a pinch.
Preparation
- Boil vermicelli in salted water.
- Beat eggs with sugar and spices.
- Add cottage cheese and vermicelli to the egg mixture and mix thoroughly.
- Grease the multi-cooker bowl with oil, place the mixture in it and carefully smooth it with a spatula.
- Bake the dish in the “Baking” mode for 40 minutes.
- After cooking, let the casserole rest for a few minutes.
You can serve the dish with berry jam or sweet sauce. If the pasta casserole with cottage cheese is too sweet for your taste, you can serve it with sour cream. The dish prepared according to this recipe resembles a casserole like in kindergarten, especially if you pour melted butter over it when serving.
Recipe with raisins in the microwave
If, when preparing a cottage cheese and pasta casserole, the recipe seems too complicated and time-consuming - don’t despair! Almost each of the options can be adapted to suit your conditions. For those who only have a microwave at their disposal, here is a quick recipe.
You will need:
- pasta - 200 g;
- cottage cheese - 200 g;
- pre-soaked raisins - half a glass;
- eggs - 2 pcs.;
- sugar - 3 tbsp. l.;
- salt - a pinch;
- butter - 2 tbsp. l.;
- cinnamon, ground crackers - a tablespoon.
Preparation
- Boil the pasta until half cooked, drain the water.
- Beat eggs with sugar.
- Add cottage cheese to the egg mixture.
- Add raisins to cottage cheese and stir.
- Add pasta to the resulting curd mixture and place it in a glass baking dish.
- Sprinkle cinnamon and breadcrumbs on top, pour melted butter.
- Microwave at 100% power for 10 minutes.
As we have seen, pasta and cottage cheese casserole in the oven can have a classic or original taste. The recipe can be supplemented with different ingredients. For example, add honey or dried fruits to sweet casseroles. In savory versions, experiment with types of cheese, add sun-dried tomatoes instead of olives. In addition, the structure of the finished dish will change if you change the proportions of pasta and cottage cheese. The more cottage cheese, the more tender and airy the dish will be. Experiment and bon appetit!
If there is pasta left over from last night’s dinner, and you don’t seem to want to feed your family the same thing a second time, I suggest an excellent way out of the situation - pasta casserole with cottage cheese, cheese and egg.
This casserole has an amazing taste; you just need to choose high-quality ingredients and devote a little time to the process, and your family will be pleasantly surprised. Among other things, you can add sausages, various herbs, spices to this casserole, in a word, everything that you really love. You can serve the casserole just like that; you can add fresh tomatoes or a light vegetable salad.
Ingredients:
- pasta (boiled) - 4-5 tbsp;
- chicken eggs - 1 pc.;
- cottage cheese - 70 g;
- sour cream - 1-2 tbsp;
- hard cheese - 100 g;
- salt, pepper - to taste;
- vegetable oil - 1 tsp.
Cooking process
Take a small deep bowl, crack one large chicken egg into it, and immediately add a little sour cream.
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Using a whisk, combine the egg and sour cream. Add cottage cheese to the bowl; it will be better if the cottage cheese is coarse-grained; a paste-like version will not work here. Mix all ingredients together again.
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Grate the hard cheese on a fine grater, then add more than half of the cheese to the container, add a pinch of salt and add ground pepper to taste.
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Transfer the pre-boiled pasta to the prepared casserole base. It is better to choose hard varieties of pasta so that they do not fall apart during the process, but remain dense. Stir again, if desired, add chopped fresh herbs, you can also add some dry herbs and spices.
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Place all the ingredients in an oiled ovenproof dish and place it in the oven. Bake the dish for 15 minutes at 180 degrees, then sprinkle the casserole with the remaining cheese, bake for another 5-7 minutes so that the cheese just melts, but does not brown.
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Serve the finished casserole immediately to the table while it is hot, but it is also quite tasty when cold.
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Enjoy your meal!
