Elena 10/27/2018 5 3.2k.

These small crustaceans, shrimp, have become regulars in our supermarkets. Housewives are happy to use them to prepare a wide variety of dishes - delicate soups, delicious hot dishes, delicious cold appetizers. New Year and another series of holidays are coming soon. Why not prepare a salad with shrimp and the most delicious recipes for you today.

The juicy, tender meat of these crustaceans is amazingly combined with the taste of a wide variety of foods. Apparently that’s why there are a lot of cooking recipes, from simple ones, with a minimum amount of ingredients, to complex, gourmet dishes. But they have one thing in common - amazing taste.

But crustaceans are interesting not only for their taste. Their nutritional value is that they contain easily digestible proteins, essential amino acids, rare compounds of molybdenum, iodine and other minerals, polyunsaturated fatty acids Omega 3 and 6, and vitamins.

Such a rich composition makes shrimp an ideal product for anyone who cares about health and longevity.

From a series of healthy and tasty snacks, you can take note, which contain a lot of greens and tuna fish.

A useful acquaintance has taken place, now it’s time to get acquainted with those salads that contain a tasty product that is so necessary for our body.

Shrimp salad - 2 most delicious recipes with cucumber and avocado

This salad has 2 big advantages. The first is that it cooks very quickly, literally in a few minutes. Secondly, the ingredients complement each other perfectly, making the salad tasty, nutritious and healthy. There is a third plus - it does not contain mayonnaise.

Ingredients:

• fresh frozen peeled shrimp – 200 gr.
• long-fruited cucumber – 1 pc.
• avocado – 1 pc.
• garlic – 2 cloves
• green basil – 2 sprigs
• lime – 1 pc.
• olive oil
• ground black pepper

Step-by-step recipe with photos:

1. Remove the shrimp from the freezer in advance to thaw.
2. Wash the basil sprigs, dry them, tear off the leaves and set them aside. Cut the basil stem into small cubes. And also finely chop the peeled garlic cloves.
3. Pour a little olive oil into a frying pan, heat it up, and add the shrimp. Add finely chopped garlic and basil. Fry over high heat for literally 3 minutes. Transfer to a plate.
   
4. Using a fine grater, remove the zest from the lime. Cut it in half. We will need one of the halves later.
   
5. Remove the skin from the cucumber, cut it in half, and remove the core with a teaspoon. Then cut each half in half again and cut into small cubes.
   
6. Cut the avocado lengthwise down to the pit with a sharp knife. Turn the halves in different directions with your hands, remove the bone using a knife or spoon. Peel the fruit and cut into cubes the same size as a cucumber.
   
7. Place chopped cucumbers and avocado in a salad bowl, add lime zest. Tear the basil leaves with your hands and put them in the salad. Season with salt, pepper, squeeze the juice from half a lime, and season with vegetable oil.
   Stir and you can serve immediately.

When buying an avocado in a supermarket, pay attention to the peel; it should have a rich, even color without damage. With light pressure, the fruit should not squash too much, but be slightly soft.

Watch the video for another salad option with shrimp, cucumber and avocado.

Delicious salad with shrimp, cherry tomatoes (recipe without mayonnaise)

This version of the salad is also prepared without mayonnaise, but it is not needed there. Tender mozzarella cheese is added to the salad, plus an interesting dressing. The result is a delicious and very festive snack. Take a closer look at this recipe.

Products for salad:

• raw, peeled shrimp - 500 gr.
• Cherry tomatoes - 300 gr.
• Mozzarella cheese - 200 gr. round mini cheese
• pine nuts - 50 gr.
• leaf lettuce - 200 gr.
• garlic - 2 cloves
• vegetable oil - 2 tbsp. l.
• lemon juice - 0.5 tsp.
• salt to taste

Products for sauce:

• sweet mustard - 1 tsp.
• lemon juice - 1 tbsp. l.
• olive oil - 2 tbsp. l.
• sugar - 1 tsp.
• dry oregano - 0.5 tsp.
• fresh cilantro - 0.5 bunch
• salt to taste

How to cook:

1. First, let's prepare the shrimp for the salad. If the crustaceans are not peeled, then they must be washed, dried, and removed from the shell. Slightly cut the top of the back and remove a thin black strip (intestine).
2. Pour 2 tbsp into the pan. l. vegetable oil, warm it well. Peel the garlic, crush it with a knife, put it in hot oil and fry for 2 minutes. When a pleasant garlic aroma appears, remove it from the pan.
   
3. Place shrimp in aromatic oil, salt them and sprinkle with lemon juice. Fry for 2-3 minutes. Transfer the finished crustaceans to a plate and let cool.
   
4. In the meantime, you need to prepare the sauce. Place the ingredients for the sauce in a bowl - butter, sugar, mustard, lemon juice. Mix well, add salt to taste. Then finely chop the cilantro and add to the sauce along with dry oregano. Mix thoroughly again.
5. We will prepare the shrimp appetizer right away on a large flat dish. Place lettuce leaves on it, after washing them and drying them well. You can use any salad you like. It can be one type or a mix of several varieties.
   
6. Place cherry tomatoes and mozzarella cheese balls on the leaves. Cheese and tomatoes come in different sizes, so you can put them whole or cut them in half.
   
7. Arrange the shrimp evenly, season with sauce and garnish with nuts. It turns out to be a very elegant salad. It should be served on the festive table without stirring.
   

The sauce turns out to be thick and so that each ingredient gets it, stir it before you put it on plates.

Another option is not to put cilantro in the sauce, it is what gives it thickness. It can be sprinkled on top of the salad along with nuts.

Festive layered salad with shrimp and crab sticks

Yes, everyone has long known that the true composition of crab sticks is different from what is stated; they are prepared not from crabs, but from processed minced meat of oceanic fish.

But this does not prevent housewives from actively using this product in home cooking. Snacks made from them are tender and tasty. This salad is no exception; it also looks simply royal.

Required Products:

• potatoes - 2 pcs.
• eggs -4 pcs.
• crab sticks - 200 gr.
• hard cheese - 100 gr.
• capelin caviar - 1 jar (180 gr.)
• mayonnaise - 150 gr.
• unpeeled shrimp - 300 gr.
• salt, pepper, herbs - to taste

Preparation:

Simple and delicious salad with shrimp and pineapple

The exotic fruit pineapple goes well with seafood, so it is often used not only for making sweet desserts, but also cold appetizers.

To prepare you will need:

• Chinese cabbage - 1 medium sized cabbage
• peeled shrimp - 500 gr.
• hard cheese - 200 gr.
• canned pineapples - 300 gr.
• mayonnaise to taste

Cooking method:

Homemade Caesar salad with shrimp

Caesar salad lovers will surely love this version with shrimp. This popular restaurant dish is easy to make at home. It is perfect for both a regular family meal and a holiday table.

Ingredients for two:

• Iceberg lettuce - ¼ head
• shrimp - 300 gr.
• garlic - 3 cloves
• olive oil - 2 tbsp. l.
• lemon juice - 2 tbsp. l.
• hard cheese - 50 gr.
• Quail eggs - 6 pcs.
• Cherry tomatoes - 6 pcs.
• white bread (you can use ready-made croutons)
• Caesar dressing

Step by step recipe:

Shrimp and arugula recipe: a salad you can eat at night

Arugula is a green that tastes like mustard and horseradish and has a slightly spicy, refreshing taste. Its green carved leaves serve not only as decoration for the dish, they make it tasty and healthy.

According to reviews from those who have already tried this low-calorie salad, you can eat it at any time of the day, it does not affect your figure.

Ingredients:

• arugula greens - 100 gr.
• boiled frozen shrimp - 500 gr.
• olive oil - 4 tbsp. l.
• lemon juice - 3-4 tbsp. l.
• salt, ground pepper to taste

Preparation:

Layered Tsarsky salad with red caviar, squid and shrimp

This salad, of course, cannot be called budget, but it is perfect for the New Year's table. After all, we always try to include something special in the New Year's menu.

What products will you need:

• shrimp - 200 gr.
• squid - 2 carcasses
• red caviar - 100 gr.
• eggs - 2 pcs.
• potatoes - 2 pcs.
• mayonnaise

Recipe:

To prepare the salad you will need boiled potatoes in their jackets and hard-boiled eggs. They need to be cooked in advance, because the food in the salad needs to be chilled.

It is also necessary to boil shrimp and squid. You must first remove the skin from the squid and remove the cartilage. Both need to be cooked for a short time.

Long-term cooking of shrimp and squid makes them tough and tasteless.

All prepared products, except shrimp, need to be chopped: cut potatoes and whites into cubes, cut squid into thin strips, grate the yolks.

Place a ring on a dish, lay out the salad in layers, soak each layer with mayonnaise:

• potatoes, add a little salt,
• squid,
• shrimps,
• proteins,
• yolks.

Smooth the mayonnaise over the yolks, remove the ring, and let the salad sit for a while in the refrigerator. Just before serving, garnish with red caviar.

The most delicious breakfast from Vysotskaya: video recipe for salad with fried shrimp and vegetables

Yulia Vysotskaya knows how to surprise with interesting recipes. This time she fries shrimp very tasty, dipping them in egg and flour. Watch the video for a detailed recipe.

Here is a selection of the most delicious shrimp salads. Although, as they say, the taste and color... Still, you will definitely like something from what is offered, you just need to cook it and try it.

Bon appetit!

Salads are the main dishes of holiday tables. Every housewife wants to surprise guests and household members with a new tasty and delicious dish. Salads with shrimp can be an excellent option for this. In addition to its high taste, seafood is very healthy due to its rich natural composition. Dishes with these seafood have a special piquancy and taste. The portal site presents to the attention of gourmets - 12 of the most delicious salads with shrimp. Among them there are both the most popular recipes and new items with incredible tastes.

1. Italian salad

Ingredients:

• Shrimp (tiger) - 500 gr. ,
• salad - 2 bunches,
• tomatoes - 3 pcs. ,
• tomato paste - 200 gr. ,
• sour cream - 100 gr. ,
• mayonnaise - 100 gr. ,
• garlic - 2 cloves.

Preparation:

1. Boil shrimp in the shell and peel (in the shell they turn out tastier and juicier than store-bought, peeled ones)
2. Cut lettuce leaves. It is usually recommended to tear the salad by hand, but in the restaurant it was chopped.
3. Place the chopped salad on a flat plate. Sprinkle with boiled shrimp. Pour over the sauce.
4. Prepare the sauce: in a cup, mix sour cream, mayonnaise, and ketchup (not spicy, but sweet) and squeezed garlic.
5. Add ketchup until the sauce turns a pleasant pink color. It is the mixture of this sauce with lettuce leaves and shrimp that captivates those who try this salad for the first time.
6. Pairs well with dry white wine.
7. Garnish with tomato slices (rings).
8. Serve chilled.

2. Simple salad with shrimp and eggs

For this simple but at the same time very tasty salad we will need the following ingredients:

• shrimp (300 grams)
• a couple of tablespoons of sour cream
• Chicken eggs (3 pieces),
• 1 teaspoon mustard.

Boil the shrimp and eggs, let the products cool, then peel them. Cut the ingredients and mix with one teaspoon of mustard, add a few drops of lemon juice and season with sour cream. Add ground pepper and salt to taste. To make the salad not only tasty but also beautiful, you need to decorate it with finely chopped herbs. This delicious dish will take about 30 minutes to prepare.

3. Caesar with shrimp

Caesar salad with shrimp differs in taste from the usual Caesar. It's more refined.

For the dish you will need:

• half a kilogram of shrimp,
• toast,
• 100 grams of cheese,
• lettuce leaves.

First, prepare the sauce from 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip seafood in the mixture and place in a frying pan for 5 minutes. Croutons are made from diced bread that is fried with garlic. Hot croutons are sprinkled with finely grated cheese. Place cheese croutons on chopped lettuce leaves and then shrimp. Season with olive oil and lime juice. The dish is ready.

4. Delicious “Exotic” salad

Avocado is also quite a healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it adds nutritional value and exoticism to the salad.

Ingredients:

• 1 avocado
• 1 tbsp. lemon juice
• 150 g tomato
• 1 bunch of dill
• 200 g peeled shrimp
• Mayonnaise

Method for preparing the salad: Peel the avocado and remove the pit. Cut into pieces. Sprinkle with lemon juice. We need to prepare pieces of tomatoes and shrimp. Mix everything in one container with mayonnaise. Place on lettuce leaves.

5. Cheese and shrimp salad

Salad with cheese and shrimp is prepared using: half a kilogram of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. The cheese is grated on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. If desired, you can add herbs and pepper a little. The nourishing product is ready to eat.

6. Stuffed pineapple

Salad with shrimp and pineapple will appeal to exotic lovers.

It is prepared from the following ingredients:

• shrimp (200 grams),
• 100 grams of cheese,
• 150 grams of canned pineapples,
• eggs (3 pieces),
• lettuce leaves.

Boiled eggs are finely chopped. Pineapples are also cut into small cubes. Shrimp are boiled in salted water, to which you can add peppercorns and bay leaves. The cheese is grated on a coarse grater. Place a layer of chopped pineapples, eggs, and cheese on the lettuce leaves. Soak each layer with mayonnaise. Shrimp are placed on top, sprinkled with lemon juice and sprinkled with herbs. The dish is put into the refrigerator for a couple of hours to soak.

7. Mussels and shrimp salad

A very tasty salad of mussels and shrimp will appeal to seafood lovers.

For preparation you will need:

• 300 grams of shrimp and the same amount of mussels,
• 100 grams of canned corn,
• 4-5 boiled eggs, a bottle of dry white wine,
• onion and spices.

The wine is poured into a frying pan, bay leaf, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, cleaned seafood is added to it. Shrimp and mussels are cooked in wine sauce for about 3 minutes, then taken out and allowed to cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Add mayonnaise to the salad, a few drops of lemon juice and garnish with herbs. A very tasty and spicy dish is ready.

8. Sea salad

Ingredients:

• boiled shrimp – 190 g;
• hard-boiled eggs – 5-6 pcs.;
• processed cheese – 120 g;
• red caviar – 110 g;
• mayonnaise.

Preparation:

Processed cheese and three boiled eggs on a grater. Add shrimp, red caviar, mayonnaise and mix.

9. Canned beans with shrimp

A very easy-to-prepare salad with shrimp and beans will be an excellent option for a quiet family dinner. Despite the small list of ingredients, the salad turns out to be quite filling, but at the same time dietary.

For preparation you will need:

• 1. Canned beans – 400 grams.
• 2. Shrimp – 200 grams.
• 3. Lemon – 1 piece.
• 4. Garlic – 1 clove.
• 5. Green onions - to taste.
• 6. Onions – 1 medium-sized head.
• 7. Table mustard – 1 teaspoon.
• 8. Olive oil – 50 ml.
• 9. Salt, ground black pepper, spices and seasonings to taste.
• 10. Fresh dill or parsley - to taste.

How to prepare:

1 . Beans must be taken in their own juice, it is best if they are white. So, open the jar of beans and drain the liquid. Peel the onions, rinse and cut into thin half rings. Wash green onions and fresh herbs under running water, dry and finely chop. We peel the garlic, rinse it and pass it through a garlic press. We wash the lemon under running water, pour boiling water over it and squeeze out the juice.

2 . Pour water into a saucepan, add salt and spices, put on fire and bring to a boil. Place shrimp in boiling water, wait until they float to the surface and cook for another three minutes. Then, using a slotted spoon, remove the shrimp from the pan, cool, and remove from the shell. Sprinkle peeled shrimp with lemon juice.

3 . In a deep bowl, combine beans, shrimp, onions and chopped herbs, add salt to taste and mix. In a separate bowl, combine lemon juice, mustard, olive oil and chopped garlic, add ground black pepper and spices to taste, mix until a homogeneous consistency is obtained. Pour the resulting dressing over the salad and put it in the refrigerator for forty minutes.

10. Holiday delicacy

Red caviar is a delicacy that housewives most often buy only for the New Year, and then only one jar at a discount. Some people make sandwiches with butter with it, while others put it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

You also need to take the right squid (minimum ice in the bag, medium shape and with a minimum of damage).

Ingredients:

• 500 g boiled squid
• 400 g crab sticks
• Boiled whites from 6 eggs
• 250 g cheese
• 140 g red caviar
• 150 g shrimp
• Mayonnaise.

Method for preparing the salad: Cut the surimi sticks lengthwise into small strips. We also cut the whites lengthwise into strips. Chop the shrimp meat. Next add a jar of red caviar and mayonnaise sauce.

11. Light salad “Tenderness”

Seafood with fruit has always been considered one of the successful, tasty combinations. This also applies to the presented recipe for salad with shrimp and apples. The dish comes out delicious, beautiful and light. Required ingredients:

• peeled shrimp – 500 g;
• celery – 160 g;
• apple – 1 pc.;
• pomegranate seeds – 100 g;
• juice of one lemon;
• olive oil – 4 tbsp;
• chopped parsley - 3 tbsp.

Preparing a delicious shrimp salad step by step:

• Boil a large pot of salted water. It is necessary to boil the shrimp until they turn pink. Drain the water, cool the seafood, cut crosswise into three parts.
• Cut the apple into quarters, then into thin slices. Transfer to a salad bowl and pour in the juice of half a lemon.
• Whisk the remaining lemon juice, salt, and olive oil in a bowl.
• Add shrimp, chopped celery, and lemon dressing to the apples in the salad bowl. Stir and sprinkle with pomegranate seeds.

12. Salad with shrimp and corn: video recipe

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There are an incredible number of recipes for shrimp salads, and they are all different, but have something in common - amazing taste. This is largely due to seafood, although other ingredients also contribute to the “flavor formation”. In most cases, boiled crustaceans are used, previously cleaned of all excess.

The simplest and most affordable shrimp salad

It can be prepared regardless of the time of year, although it may remind some of the legendary “Winter”, because it contains:

• boiled potatoes – 150 g;
• pickled cucumber – 1 pc.;
• canned peas - 3 tbsp. l.;
• tomatoes - a couple of pieces;
• shrimp – 200 g;
• dill;
• low-fat mayonnaise.

What to do With this set it’s clear:

1. Cut vegetables.
2. Add peas and seafood to them.
3. Season with mayonnaise.
4. Sprinkle with chopped dill.

Spring-summer version - Greek with shrimp

This option will require boiled or fried shrimp, and some prefer king shrimp because they are larger, while others prefer ocean shrimp because they are more flavorful. For four servings of Greek shrimp salad (spring/summer version) you will need:

• crustaceans, boiled with spices or fried with garlic (as you like) – 300 g;
• sweet peppers, cucumbers, tomatoes - 2 pcs.;
• feta cheese – 150 g;
• red onion (preferably the “Red Baron” variety) – 1 pc.;
• lettuce leaves.

Technology:

1. Boil or fry the shrimp according to your taste preferences.
2. Wash the vegetables and cut them (the shape is arbitrary, but the onion is cut into thin half rings).
3. Cut the cheese into cubes, and quite large ones at that.
4. Make a dressing from 3 tbsp. l. olive oil, 2 tbsp. l. lemon juice, 0.5 tsp. sugar, oregano and salt in arbitrary proportions.
5. Place the ingredients onto the thoroughly prepared lettuce leaves and evenly distributed over the surface of the dish and pour over the sauce. If you wish, you can add olives to the composition.

Shrimp and Avocado Salad Recipe

The salad is simple and elegant, but most importantly, it can be prepared in literally 15 minutes - as long as you have all the necessary ingredients at home. Required:

• shrimp – 300 g;
• any onion (leeks - not forbidden) - 150 g;
• avocado – 2 pcs.;
• lemon juice and olive oil - 2 tbsp. l.;
• Provençal herbs, pepper, salt and herbs (for decoration) - at your own discretion.

Preparation:

1. You can use both boiled and fried shrimp, and it is not necessary to remove the tail.
2. The pit is removed from a ripe avocado, the peel is peeled, and the pulp is cut into small cubes.
3. The onion is cut into cubes, and if it is a leek, then into rings.
4. A dressing is prepared from the remaining ingredients.
5. All components are mixed and poured over with sauce. Before serving, the salad is laid out on portioned plates, decorated with herbs and cooled.

With Chiken

It is believed that this dish originates from Japan. For three servings you will need a set of products that seems incompatible at first glance:

• boiled chicken fillet and shrimp meat – 200 g each;
• pineapple from canned compote – 100 g;
• tangerine – 1 pc.;
• lettuce - a bunch;
• cream – 100 g;
• garlic, salt and pepper - to taste.

What to do:

1. Cut the pineapples into cubes and the chicken into strips.
2. Combine cream with chopped garlic, salt and pepper.
3. Place lettuce leaves on the dish, and on them - all the ingredients except the tangerine.
4. Pour over the sauce and garnish with tangerine slices.

With red fish

The dish is liked by all seafood lovers and admirers of Japanese traditions, and it is prepared from relatively affordable ingredients.

Ideally, the salad should include lightly salted salmon, but it can be replaced with any red fish, and not necessarily factory-salted.

Ingredients:

• frozen shrimp and boiled rice - 250 g each;
• any red fish – 150 g;
• canned black olives – 100 g;
• juice of one lemon;
• vegetable oil, salt, pepper, a small bunch of lettuce.

Step by step recipe:

1. The crustaceans are fried in a frying pan. Frying time is approximately 6 minutes.
2. The fish is cut into thin strips.
3. A mixture consisting of shrimp, chopped fish and rice is laid out on lettuce leaves.
4. A sauce is prepared from lemon juice, vegetable oil, salt and pepper, which is poured over the finished dish, and then decorated with olives.

With arugula

The dish is seasoned with tomato-mayonnaise sauce, which is obtained by mixing a tomato, pureed, a clove of garlic, a tablespoon of tomato paste and 150 g of mayonnaise. Components:

• boiled shrimp – 300 g;
• arugula – 100 g;
• chopped greens in the preferred quantity;
• fresh cucumbers and tomatoes – 2 pcs.

The process is simple:

1. Vegetables are chopped.
2. Shrimp are added to them.
3. After this, the salad is simply dressed with the previously prepared dressing.

Option with mushrooms

Most often, the “shrimp-mushroom” variation consists of the following components:

• boiled seafood – 300 g;
• champignons – 200 g;
• dill, green onions and parsley - optional;
• mayonnaise;
• 50 g butter.

What to do:

1. Fry mushrooms and onions in butter, cool.
2. Add boiled shrimp.
3. Season with mayonnaise.

Original recipe with squid

Components:

• 150 g each of squid and shrimp;
• boiled carrots, fresh or pickled cucumber, onion - 1 pc. each;
• cooked rice – 200 g.

For refueling:

• salt, sugar, herbs, pepper - at your own discretion;
• half a glass of three percent vinegar;
• vegetable oil – 5 tbsp. l.

How to cook:

The technology is extremely simple, because all the ingredients are laid in layers in the following sequence:

• finely chopped cucumber;
• squid;
• onion, cut into rings;
• boiled carrots grated on a coarse grater;
• chopped greens.

All this is simply filled with dressing and infused for two hours.

Light salad with tomatoes

The dish is prepared instantly and has excellent taste. For a dietary snack you will need:

• shrimp – 300 g;
• tomatoes – 4 pcs.;
• large clove of garlic;
• olive oil – 3 tbsp. l.;
• honey - a little less than a teaspoon;
• lime juice – 2 tbsp. l.;
• parsley - a small bunch.

Technology:

1. The dressing is prepared first, and for this you need to finely chop the parsley and garlic, add salt, lime juice, honey and olive oil.
2. Cut the tomatoes into slices and place them on the bottom of a shallow salad bowl, and put boiled shrimp on top of them.
3. Pour over the dressing and leave for half an hour.

With Chinese cabbage

Compound:

• boiled shrimp – 200 g;
• Chinese cabbage – 400 g;
• fresh cucumber – 2 pcs.;
• cheese – 100 g;
• mayonnaise.

Procedure:

1. Finely chop the Chinese cabbage.
2. Add seafood, diced cucumber, grated cheese.
3. Season with mayonnaise.

Delicious salad with shrimp and pineapple

Ingredients:

• boiled shrimp – 600 g;
• canned pineapple – 500 g;
• a good bunch of lettuce (preferably Iceberg).

The sauce is prepared from: “ketchunese” (100 g each of ketchup and mayonnaise), the juice of half a lemon and a tablespoon of cognac.

Step by step recipe:

1. Tear the washed and dried Iceberg with your hands and put it in a salad bowl.
2. Add crustaceans and canned pineapples cut into cubes.
3. Prepare the sauce and season the prepared ingredients.

Dietary variation with cucumbers

And you can safely eat this dish for breakfast and dinner without worrying about your figure. It is prepared from:

• 150 g shrimp and a similar amount of fresh cucumber;
• 150 ml kefir;
• a significant amount of dill and parsley.

How to cook:

1. Cut the cucumber into cubes.
2. Chop the greens.
3. Add boiled shrimp.
4. Salt and pepper to taste.
5. Pour in kefir and stir.

With egg

Products:

• ready-made shrimp – 400 g;
• hard-boiled eggs – 4 pcs.;
• lemon juice, Dijon mustard and dried dill - 1 tsp each;
• sour cream – 2 tbsp. l.;
• pepper and salt - at your own discretion.

Technology:

1. Cut the eggs into cubes.
2. Add shrimp to them, maybe with tails.
3. Season the sauce mixture with the remaining ingredients. By the way, you can use fresh dill instead of dried dill.

Savory recipe with cheese

And this dish can be served at the New Year’s festive table, and it may well become a worthy alternative to “Olivier”, “Winter” and “Herring under a fur coat”. To prepare you will need:

• fresh frozen shrimp – 300 g;
• spinach – 200 g;
• cheese and cherry tomatoes – 200 g each;
• large clove of garlic;
• olive oil – 3 tbsp. l.;
• balsamic cream – 1 tbsp. l.

Technology:

1. Thaw seafood at room temperature.
2. Heat olive oil (1 tbsp) in a frying pan along with garlic pressed through a press and fry the shrimp.
3. Tear the spinach leaves and put them in a salad bowl, add cherry tomatoes cut into two halves.
4. Cut the cheese into cubes and add to the contents of the salad bowl.
5. Place shrimp, pour balsamic cream and remaining oil over them.

A very tasty and delicious recipe for salad with shrimp and caviar

This salad has a name - “Orphan”, and to prepare it you will need:

• boiled shrimp – 400 g;
• fillet of any red fish - the same amount;
• sweet pepper and avocado - 1 pc.;
• coarse red caviar and Chinese cabbage - 200 g each;
• lemon juice (exactly as much as can be squeezed out of half a citrus);
• mayonnaise.

Step by step process cooking looks like this.

Shrimp salad can be prepared for a romantic dinner or for a holiday table. Some of the most interesting, simple and delicious recipes are given below.

Shrimp and avocado salad is perhaps one of the most popular food combination options.

For two servings, take the following amount of products:

• peeled shrimp - 30-50 g;
• avocado - 1;
• cherry tomatoes - 6;
• Romano lettuce - a bunch;
• fresh herbs - 2-3 sprigs;
• garlic cloves - 1;
• lemon juice - 1 table. l.;
• ground pepper - a couple of pinches;
• olive. butter - 3 table. l.

First of all, prepare a delicious homemade salad dressing - combine finely chopped washed and dried herbs, crushed/grated garlic, pepper, juice and oil. Mix well.

Boil shrimp in salted water.

To serve, the salad can be decorated with fresh herbs or grated hard cheese.

On a note. Shrimp are always immersed in boiling water. As soon as the water boils again, we note the cooking time: 2-3 minutes are enough for small shrimp, 5 minutes for medium ones, 8-10 minutes for large ones.

Recipe with arugula

Interesting and original salad with arugula and shrimp:

• tiger shrimps - 10 units;
• arugula - 80 gr;
• avocado - 200 gr;
• Parmesan - 60 gr;
• Cherry tomatoes - 80 gr;
• pine nuts - 10 g;
• flower honey - 20 g;
• lime - 1;
• soy sauce - 10 g;
• balsamic cream - 10 g;
• olive oil - 35 ml;
• salt, pepper mol.

We start cooking with the dressing: combine butter, freshly squeezed lime juice, honey, sauce and cream. If desired, you can grind the lime zest and add it to the dressing. Mix everything and leave to soak while the salad itself is prepared.

Wash and dry the arugula. We also wash the avocado, peel it and cut it into medium cubes. Rinse the tomatoes and cut them into halves. We make cheese into thin slices.

Heat the oil in a frying pan. While it is heating, wash the shrimp. Place the shrimp in the oil, add a little salt and pepper, and fry for 5-6 minutes.

Assemble the salad: place arugula leaves on the bottom of the salad bowl, shrimp and cheese go on top. Place cherry tomatoes around the edges. Pour the dressing over everything and sprinkle with nuts. Can be served.

Warm salad with lentils and shrimp

For 5 servings you will need:

• lentils - 250 gr;
• celery - stalk;
• onion and carrot - 1 unit each;
• garlic cloves - 2;
• water - 3 cups;
• thyme greens - 25 g;
• parsley - a few sprigs;
• large shrimps - 16 pcs.;
• olive. oil;
• balsamic vinegar;
• Dijon mustard - 2 tsp;
• salt and pepper.

We thoroughly rinse the cereal until the draining water becomes clear. Place it in a saucepan and let it cook. Don't forget to salt the water. After the water boils, turn the heat to low, cover with a lid and cook for about half an hour.

While the cereal is cooking, prepare the carrots and onions: wash, peel, chop as if for soup frying. Fry in oil, adding grated garlic and a couple of whole sprigs of thyme. After frying, the thyme should be removed and discarded. Finely chop the remaining branches.

Place the washed shrimp, chopped thyme in a separate bowl, add a spoonful of oil and vinegar. Leave to marinate a little, stirring occasionally - it will take about a quarter of an hour. Then heat a little oil in a frying pan and put the shrimp in it, along with the marinade. Fry for five to seven minutes.

Place shrimp, lentils, and chopped parsley in a deep salad bowl. Add the remaining oil, vinegar, mustard, and a little salt as a dressing. Mix everything and decorate with fresh herbs. You can use shrimp as a decoration.

With the addition of pomelo

• 300 g shrimp;
• pulp of a peeled small pomelo;
• fresh carrots;
• Bell pepper;
• 2 tables each. l. orange juice, sesame oil, crushed peanuts;
• 1 table. l. grape seed oils;
• quarter tea l. chili pepper.

Fry the shrimp in grape oil for a few minutes.

Three carrots, cut the pepper into thin strips, break the pomelo into not very large pieces, mix everything. Juice, chilli and kunj. mix the oil. Combine vegetables and citrus with shrimp and season with sauce.

“Tsarsky” salad with red caviar, shrimp and crab sticks

• peeled shrimp - 300 g;
• crab sticks - 250 g;
• squid - 300 gr;
• caviar - 50-70 g;
• hard cheese - 100 g;
• garlic - 1 clove;
• mayonnaise - 200 gr.

First, prepare the squid: pour boiling water over it, peel off the skin and entrails, and boil in salted boiling water for 2-4 minutes. Next, they need to be doused with boiling water and cut into strips.

Prepare the shrimp: rinse, boil in boiling water for 8-10 minutes.

Meanwhile, cut the sticks into thin strips, grate the cheese coarsely, and press the garlic with a press. Combine all components in a deep salad bowl, add caviar and season with mayonnaise.

Caesar salad with shrimps

Caesar with shrimp is an interesting version of the well-known Caesar salad based on seafood.

To prepare a dish for two servings, you need the following products:

• lettuce leaves - 1 bunch;
• Parmesan cheese - 40-50 g;
• large shrimp - 10 units;
• May honey - 1 tbsp. l.;
• lemon juice - 1.5 tsp;
• olive. oil - 1 tbsp. l. for marinade and a little for frying;
• salt - a couple of pinches;
• pepper;
• salad croutons with garlic - 30 g;
• Caesar salad dressing.

First of all, wash and marinate the shrimp in salt, pepper, oil and honey. It will take half an hour to marinate.

Heat the oil in a frying pan and fry the shrimp carcasses on each side for 3-5 minutes. Readiness is determined by the transparency of the meat - the whiter it is, the better the shrimp is fried, that is, raw and transparent carcasses should become matte.

Rinse the salad thoroughly, dry it, tear it into small pieces by hand and put it in a salad bowl. Add a little prepared Caesar dressing and stir. Sprinkle breadcrumbs on top, then grated cheese and lastly shrimp. Pour the sauce over everything and serve immediately.

On a note. To make lettuce leaves crispier and look as fresh as possible, soak them in cold water an hour before cooking.

Salad "Sea cocktail"

• shrimp - 300 gr;
• squid - 250 gr;
• red caviar - 140 g;
• eggs - 5 units;
• mayonnaise;
• dill, parsley, olives - for garnishing the dish.

As before, we prepare the shrimp by rinsing them in water and boiling them until tender in salted water with herbs.

We also boil the eggs until tender - 5-6 minutes after the water boils.

You can use canned or fresh squid. In the first case, the brine is simply drained from them and cut into strips; in the second, they are boiled in boiling water for 3-4 minutes, then cooled and cut into strips.

The salad is assembled in layers: squid strips, grated yolks, a layer of mayonnaise, half of the prepared shrimp, grated whites, a layer of mayonnaise, an even layer of caviar. Place the remaining shrimp tails around the salad and garnish with olives and herbs.

Potato salad with shrimp

• potatoes - 4 units;
• eggs - 2 large;
• medium or large shrimp - 300-350 g;
• capers - a couple of table. l.;
• young onion feathers;
• olive oil - steam table. l.;
• lemon juice - a third of a glass;
• light mayonnaise - half a glass;
• salt and pepper.

Boil potatoes and eggs until tender, cool and peel. Boil the shrimp until tender and cool; if you bought them unpeeled, clean them. Finely chop the capers and onions. Cut the eggs and potatoes into pieces, cut into cubes half the size of peeled shrimp.

Mix mayonnaise, oil and juice. Combine all prepared products and season with sauce.

On a note. The salad will look neater if you use medium or small ones. Use a few large ones for decoration.

With tomatoes and bell peppers

For two servings you will need the following amount of products:

• lettuce leaves - a bunch;
• large peeled shrimp - 10 units;
• medium fleshy tomato - 1 unit;
• green bell pepper;
• egg - 1 unit;
• olive oil — 100 ml;
• flour - a couple of table. l.;
• ground cayenne and black pepper - a pinch;
• sea ​​salt - a quarter teaspoon. l.

The original salad dressing can be prepared from:

• 3 marinas. gherkins;
• halves red Luke;
• halves of a lemon fruit;
• couples table. l. homemade or low-fat store-bought mayonnaise;
• tea spoons of French mustard;
• quarter tea l. chili sauce;
• pinches of salt.

Step-by-step process for preparing food for salad:

1. Thaw the shrimp at room temperature in advance and rinse.
2. Beat the egg and a couple of tablespoons of water until a homogeneous liquid is obtained. Add pepper and salt, mix again.
3. Dip the shrimp carcasses thoroughly in the egg, then roll them a little in flour and fry in hot oil on both sides.
4. Wash all vegetables and peel. Remove the seeds from the pepper.
5. Cut the pepper into not very large cubes, cut the tomato in the same way.
6. Lettuce leaves can be torn by hand or chopped into small pieces.
7. Combine chopped vegetables and fried shrimp in a salad bowl. Leave a few shrimp for decoration.

Preparing the dressing:

1. Peel the onion and chop very finely. Do the same with cucumbers.
2. Mix the onion and cucumbers with the remaining sauce ingredients.
3. Pour the sauce over the salad and stir. Garnish with the remaining shrimp and sprinkle with a little finely chopped herbs. Serve immediately.

Light salad “Tenderness” with pineapple

For 2 servings you need to take:

• 400 g champignons;
• 3 boiled chicken eggs;
• 130 grams of peeled shrimp guns;
• 130 g canned pineapple;
• 80 grams of parmesan;
• 200 grams of mayonnaise;
• 50 g post. raf. oils

Wash the champignons and clean them if necessary. Cut into thin slices and fry in oil until the liquid is almost completely absorbed. Boil shrimp in boiling salted water. Boil the egg until cooked.

The salad is laid out in layers: mushrooms, large eggs, shrimp, pieces of announcements. All layers are covered with mayonnaise. The last layer is grated Parmesan. It does not need to be lubricated with mayonnaise. Let's try for half an hour.

04/3/2016 at 22:29 · Pavlofox · 41 950

The most delicious shrimp salads

Salads are the main dishes of holiday tables. Every housewife wants to surprise guests and household members with a new tasty and delicious dish. Salads with shrimp can be an excellent option for this. In addition to their high taste, shrimp are very healthy due to their rich natural composition. Dishes with these seafood have a special piquancy and taste.

Presented to culinary lovers the most delicious shrimp salads. Among them there are both the most popular recipes and lesser-known ones, which will delight you with their novelty and incredible taste characteristics.

10.

It is prepared using the following products: shrimp (200 grams), a dozen cherry tomatoes, one cucumber and bell pepper, lettuce. Washed and dried vegetables are cut and mixed with chopped lettuce leaves. Peeled shrimp are fried for about 3 minutes and sent to the vegetables. The dish is seasoned with olive oil and a small amount of lemon juice. Salt is added to taste. The dish is ready to eat immediately after preparation.

9. Salad with shrimp and eggs

Simple and tasty prepared using the following ingredients: shrimp (300 grams), a couple of tablespoons of sour cream, eggs (3 pieces), 1 teaspoon of mustard. Boil eggs and shrimp, allow to cool and peel. The chopped products are mixed with mustard, seasoned with sour cream, a few drops of lemon juice and mustard are added in the indicated dosage. Pepper and salt the dish to taste. Top is decorated with finely chopped herbs. It will take no more than 20 minutes to prepare a delicious dish.

8. Caesar salad with shrimp

Caesar salad with shrimp differs in taste from the usual “Caesar”. It will become more sophisticated when combined with shrimp. For the dish you will need: half a kilogram of Mexican shrimp, croutons, 100 grams of cheese, lettuce. First, prepare the shrimp sauce from 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip seafood in the mixture and place in a frying pan for 5 minutes. Croutons are made from diced bread that is fried with garlic. Hot croutons are sprinkled with finely grated cheese. Place cheese croutons on chopped lettuce leaves and then shrimp. Season with olive oil and lime juice. The dish is ready.

7.

The next one is very tasty salad with shrimp and avocado will require: half a kilogram of shrimp, cherry tomatoes (200 grams), avocado (1 piece), cilantro. Avocado is cut into small cubes and sprinkled with lemon juice. Small tomatoes are cut in half and mixed with peeled, boiled shrimp and avocado. Prepare a sauce from olive oil, 2 tablespoons of lime and 1 tablespoon of cilantro. Season the salad with the resulting sauce. Salt and pepper are added to taste. It is recommended to cool the dish before serving.

6. Salad with cheese and shrimp

Delicious prepared using: half a kilogram of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. The cheese is grated on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. If desired, you can add herbs and pepper a little. The nourishing product is ready to eat.

5.

Exotic lovers will like it. It is prepared from the following ingredients: shrimp (200 grams), 100 grams of cheese, 150 grams of canned pineapples, eggs (3 pieces) and lettuce. Boiled eggs are finely chopped. Pineapples are also cut into small cubes. Shrimp are boiled in salted water, to which you can add peppercorns and bay leaves. The cheese is grated on a coarse grater. Place a layer of chopped pineapples, eggs, and cheese on the lettuce leaves. Soak each layer with mayonnaise. Shrimp are placed on top, sprinkled with lemon juice and sprinkled with herbs. The dish is put into the refrigerator for a couple of hours to soak.

4. Mussels and shrimp salad

The most delicious salad it will work out mussels and shrimp. To prepare you will need: 300 grams of shrimp and the same amount of mussels, 100 grams of canned corn, 4-5 boiled eggs, a bottle of dry white wine, an onion and spices. The wine is poured into a frying pan, bay leaf, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, cleaned seafood is added to it. Shrimp and mussels are cooked in wine sauce for about 3 minutes, then taken out and allowed to cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Add mayonnaise to the salad, a few drops of lemon juice and garnish with herbs. A very tasty and spicy dish is ready.

3. Shrimp cocktail salad

The most delicious one is prepared using: 300 grams of shrimp, green apples, cucumbers and carrots. Boil seafood, let cool and peel. Take 2 apples and peel them, then grate them on a coarse grater and add a little lemon juice. Cucumbers in the amount of 2 pieces are also grated. Grate two fresh carrots on a fine grater. We remove excess liquid from the grated cucumbers by squeezing them a little and place them in a salad bowl. Then add apples and carrots. The shrimp are added last. Each layer must be greased with mayonnaise. Top with greens and one large shrimp. The dish must be given time to soak in. Therefore, it is put in the refrigerator for several hours. After this, the salad can be eaten.

2. Salmon salad with shrimp

The next very tasty one will require: about 200 grams of lightly salted salmon, boiled and peeled shrimp are taken in the same proportion. In addition, you will need cucumbers (1-2 pieces), olives, salad greens, olive oil and lemon juice. Chopped olives are marinated in a sauce of olive oil and lemon juice for a couple of hours. The fish is cut into thin slices. Cucumbers are cut into small cubes and added to shrimp. Put lettuce on a prepared wide salad bowl, and chopped salmon on them. The next layer consists of the remaining ingredients. The dish is seasoned with the resulting marinade with olives and pepper if desired. All that remains is to eat the prepared food.

1.

- one of the most delicious dishes. To prepare it you will need: boiled peeled shrimp, 6 boiled chicken eggs, one processed cheese and 100 grams of caviar. Cheese and eggs are finely chopped or grated. Then all the ingredients are mixed and seasoned with mayonnaise. Salt may not be needed, since the game contains it in sufficient quantities. The salad can be topped with herbs. A delicious dish is ready to eat.

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