Home Salads and snacks Minced chicken pancakes. Chicken pancakes Dietary chicken pancakes with cottage cheese and zucchini

Salads and snacks

Minced chicken pancakes. Chicken pancakes Dietary chicken pancakes with cottage cheese and zucchini

Good afternoon dear friends! Recently, one of my readers wrote me a letter asking me to tell me how to prepare chicken pancakes that can be eaten on a diet. Indeed, it would be a real crime to ignore such a dish. After all, this is a godsend for those who dream of losing weight or simply want to diversify the family menu. Tasty and tender, with a lot of protein, minimal fat and carbohydrates. They can be eaten hot or cold with or without any side dish, or taken to work as a snack. In general, a universal dish that should be in the arsenal of any housewife.

In our family, such pancakes are called the funny word “tatters.” I usually knead them with kefir and use chicken fillet, but you can choose a different option and make it from thigh fillet.

Calorie content is about 140 calories per 100 g. The dish contains 15.4 g of protein, 5.7 g of fat, 6.9 g of carbohydrates. Indicators may vary depending on ingredients. If you take sour cream instead of kefir, the calorie content will increase slightly.

Ruffles can be done with water, milk or no liquid at all. Cook with onions, carrots, zucchini, cheese or cottage cheese. You can combine several products at once, and use other parts of the chicken instead of fillet (although the fat content will be slightly higher). They can be easily fried in a frying pan or in a slow cooker, steamed and baked in the oven. Flour for cooking can also be different.

To reduce calorie content, wheat flour can be replaced with another and cooked with corn, rice, oatmeal, or even oatmeal. In general, you have a lot of room for imagination. See the recipes and choose your option 😉

Juicy and satisfying, and incredibly easy to prepare. The recipe can be slightly varied - do not chop the meat, but grind it in a blender or meat grinder. The consistency of the pancakes will be slightly different, but the taste will not deteriorate. I advise you to immediately make a large portion, as the dish will be eaten very quickly :)

You will need:

650 g chicken fillet;
200 ml kefir;
2 eggs;
60 g corn starch;
1 tbsp. sour cream;
1 tsp salt;
1 tsp soda;
1/3 tsp. ground pepper;
1 tsp mixture of Provencal herbs.

How to do:

1. Pour room temperature kefir into a bowl, beat in eggs, add salt, soda and spices. Mix everything well (do not beat too hard). Add a spoonful of sour cream and mix again.

2. Wash the chicken fillet and cut the meat into small cubes 5x5 mm. Place the pieces into the kefir-egg mixture.

3. Pour starch into the mixture and mix well so that there are no lumps. The dough should be medium thick.

4. Pour vegetable oil into a heated frying pan. Spoon the mixture and fry until golden brown over medium heat.

To reduce fat, place the dish on a paper towel to drain excess fat.

Chicken pancakes with starch and mayonnaise - a classic Albanian recipe

I don’t know if Albanians really love chicken, but that’s what this recipe is called. It is prepared with the addition of mayonnaise, which makes the dish juicy and also has a pleasant golden hue. The semi-finished product can be prepared in advance (for example, in the evening), kept in the refrigerator, and fried in the morning.

Required Products:

650 g chicken fillet;
2 tbsp. mayonnaise;
2 tbsp. starch;
1 egg;
100 g onion;
1 clove of garlic;
3 tbsp. vegetable oil;
salt, pepper mixture to taste.

Cooking method:

1. Cut the meat and onion into small cubes and mix in a suitable container. Squeeze the garlic and stir again.

2. Add the egg, starch and mayonnaise, salt and pepper to taste. Mix everything and refrigerate for an hour (preferably overnight).

The secret of the Albanian dish is that the prepared mass needs to sit a little so that the meat is lightly marinated.

Fry in a preheated frying pan in a small amount of oil until golden brown.

Tender pancakes from minced chicken meat with cheese in a frying pan

This dish looks very beautiful, so it can be safely served on a holiday table. Additives include cheese and herbs, which give the pancakes a special taste. I use Provençal herbs and Dutch cheese, but you can use any products you like.

Ingredients for the dish:

600 g chicken breast;
150-200 g hard cheese;
1 egg;
3 tbsp. starch;
greens (dill, parsley, basil, etc.);
spices, salt, pepper;
vegetable oil.

Step by step recipe:

1. Cut the meat into small pieces, chop the herbs, grate the cheese on a coarse grater.

2. Mix all the products, add an egg, salt and season with your favorite spices.

3. Add starch and mix well. Fry the pancakes over medium heat, spooning them into a preheated frying pan.

The fire should not be made too strong or too weak. In the first case, the treat will be raw inside, and in the second it will absorb too much oil.

How to make tender minced chicken pancakes like in Ikea?

Dietary chicken pancakes with cottage cheese and zucchini

Who would have thought that cottage cheese and zucchini make a wonderful tandem with chicken meat. Try this delicious recipe and you will see for yourself. Ideal for a diet! And if you prefer higher-calorie foods, take high-fat cottage cheese.

List of ingredients:

2 medium boneless breasts;
300 g zucchini;
200 g low-fat cottage cheese;
1 onion;
a bunch of dill or any greens to taste;
salt and pepper to taste.

How to cook:

1. Peel the onions and herbs, remove films from the fillet, rinse and dry. Cut everything into pieces and grind in a meat grinder.

2. Grate the zucchini on a coarse grater or chop using a blender, mix with minced meat.

3. Add cottage cheese, salt and pepper the mixture to taste, mix well.

Form small flat pancakes. Cook in a small amount of vegetable oil. Then place on a paper towel to absorb excess oil.

Quick pancakes for children made from chicken fillet with potatoes on semolina

Many mothers face the problem of preparing healthy and tasty meals for children. Kids don’t always want to eat right, so you have to resort to tricks. Even picky gourmets will like these delicacies. Ingredients can be selected depending on the age of the child. For the little ones, it’s better to take fillet and sour cream, and for older children, make pancakes from chicken leg and mayonnaise.

Grocery list:

250 g chicken (fillet, leg);
5 tbsp. sour cream or mayonnaise;
5 tbsp. semolina;
1 onion;
1 carrot;
1 raw potato;
salt, spices;
vegetable oil.

Cooking with photos:

1. Separate the meat from the bones (if it is a leg), simply cut the fillet into small pieces.

2. Grate the potatoes and carrots on a fine grater, chop the onion.

3. Mix the meat with sour cream and semolina, mix well, leave for a few minutes for the semolina to swell.

4. Add carrots, potatoes and onions, mix well again until smooth. Salt and pepper the mixture, fry over low heat on both sides until golden brown.

Recipe for making chicken and zucchini pancakes at home

This dish is perfect for a hearty, tasty and healthy lunch or dinner. The delicacies cook very quickly, they turn out tender and juicy, and you can replace the flour with starch and add oatmeal. To save time, you can grind all the products in a meat grinder or chop with a blender. The consistency will be different, but the taste will not deteriorate.

Chicken pancakes are a delicious dietary dish that both adults and children will enjoy. See for yourself. The recipes in this issue will quickly become your favorites. Share them with your friends on social networks and expect new goodies from me.

Chicken pancakes are such a simple recipe that even a child can handle it if he wants to please his parents with a delicious lunch or dinner, and a novice housewife will definitely prepare this dish without any difficulty. Pancakes are made from minced chicken meat, which is perfectly fried in a frying pan in a matter of minutes and fills the kitchen with a seductive aroma, and a large amount of onions in the recipe gives the dish additional juiciness and spiciness.

Ingredients:

chicken fillet - 200 g;
onions - 2 pcs.;
egg - 1 pc.;
flour - 2 tbsp;
salt, spices - to taste;

Preparation:

You can take any pieces of chicken - legs, thighs, breast will do.

Separate the fillet from the bones

Cut the fillet into small pieces

Finely chop the onion

Combine with chicken pieces

Add salt and spices to taste

Break an egg

Add flour

Mix

Using a tablespoon, place the pancakes on a heated frying pan, greased with vegetable oil, fry on one side for 5 minutes

Flip and cook the other side for another 5 minutes

Place on a plate and serve as a separate dish or with any side dish

Chicken pancakes with mushrooms

Chicken pancakes with mushrooms according to this recipe are very juicy and tender. They are most appetizing with wild mushrooms, but if they are not available, you can use cultivated varieties - champignons or oyster mushrooms.

Ingredients:

Chicken breast – 700 gr.
Mushrooms – 150 gr.
Onion – 1 pc.
Egg - 2 pcs.
Starch – 2 tbsp.
Sour cream - 2 tbsp.
Vegetable oil – 1 tbsp.
Salt, pepper - to taste.

Preparation:

Wash the breast and cut into several parts.

Place in blender.

Grind into minced meat.

Place the minced meat in a deep bowl.

Wash the mushrooms and chop in a blender.

Add mushrooms to minced meat.

Peel the onion, cut into several parts and also grind in a blender.

Add chopped onion to the minced meat.

Break the eggs into the minced meat, add salt and pepper.

Add starch.

And sour cream.

Mix everything thoroughly.

Heat the oil in a frying pan and add the mixture using a spoon. Fry for a few minutes until golden brown.

Serve hot.

Chicken pancakes with garlic

Chicken pancakes with garlic are a wonderfully flavorful, tender, protein-rich dish. A great option for those who are tired of regular chicken. Serve it with your favorite side dish.

Ingredients:

Chicken breast – 800 gr.
Eggs – 2 pcs.
Onion – 1 pc.
Garlic – 2 teeth.
Starch – 2 tbsp.
Sour cream – 2 tbsp.
Sunflower oil – 1 tsp.
Salt, pepper - to taste.

Preparation:

Wash the chicken and cut into several pieces.

Place the breast pieces into a blender.

Grind into minced meat.

Place the minced meat in a bowl.

Grind the onion in a blender.

Add onion to minced meat.

Break the eggs.

Crush the garlic in a press.

Add garlic to the minced meat. Salt and pepper.

Add starch.

And sour cream.

Mix everything thoroughly until smooth.

Heat the oil in a frying pan and spoon out the mixture. Fry for a few minutes until golden brown.

Turn over and fry on the other side.

Serve hot with a side dish of your choice.

Tender chicken pancakes

I want to show you very simple, tasty and tender chicken pancakes. A wonderful idea for lunch or dinner without much hassle. They can be served with a side dish or simply with sauce or salad.

Ingredients:

chicken fillet – 1 pc.;
onion – 1 pc.;
egg – 1 pc.;
sour cream – 1 tbsp;
semolina – 1 tbsp;
vegetable oil – 2 tbsp;
salt and pepper - to taste.

Preparation:

Wash the chicken fillet, dry it and cut it into small cubes.

Add chopped onion.

Add sour cream.

Beat in the egg.

Salt and pepper to taste.

Add semolina.

Mix everything well and leave for 10 minutes.

Heat vegetable oil in a frying pan. Spoon the mixture into the pan.

And fry the chicken pancakes until golden brown on both sides.

After frying, be sure to place on a paper towel to remove excess oil. That's it, you can serve it to the table.

Chicken fritters

Juicy, fluffy, with a delicious golden brown crust, chicken pancakes are made for a delicious lunch or breakfast. A meat dish will satisfy your hunger and leave you feeling full for a long time. The recipe is simple and straightforward. Even a beginner can handle it. The combination of meat and dough is interesting and can be presented as a separate dish or as an addition to a salad or vegetable soup.

Ingredients:

chicken fillet - 200 g;
chicken eggs – 2 pcs.;
kefir – 1 tbsp.;
wheat flour – 1 tbsp.;
salt, spices - to taste;
vegetable oil – 1 tbsp. l;
parsley – 30 g;
baking powder – 1 tsp.

Preparation:

Defrost the chicken fillet by placing it on a plate placed on the bottom shelf of the refrigerator. We wait until the meat thaws itself. If you use express methods, you can lose most of the nutrients.

In the case where there is chilled breast, we give preference to it. Cut the meat into small pieces.

Break chicken eggs into a bowl of suitable size. Salt them and season with spices.

Break it up with a whisk. Add premium wheat flour sifted through a sieve.

Pour in kefir. Its fat content can be high or low, depending on whether you want a dish with more calories or not.

Add baking powder. You can use soda, but you should quench it in kefir. Baking powder is added to flour. You can take a homemade product if it is available. Mix everything well so that there are no lumps left.

Wash the parsley, shake off the water, chop finely, add to the dough.

Add the meat cut into pieces.

Mix the base until the consistency of thick sour cream is obtained. If necessary, add more flour or kefir. The moisture content of flour varies from manufacturer to manufacturer, so you need to adjust the thickness of the dough in your own way.

Pour vegetable oil into a frying pan and heat it well. Spread the pancakes using a tablespoon. Fry over medium heat for three minutes.

Then turn over and fry the same amount.

Serve the finished chicken pancakes hot.

Pancakes are also good cold. A delicious simple dish made from affordable ingredients will delight the whole family.

Chicken and zucchini pancakes

When fresh vegetables are in season, I want to make the most of them, which is why I want to show you how to make chicken and zucchini pancakes. It's simple, quick and very tasty. An excellent alternative to the usual cutlets.

Ingredients:

chicken fillet – 1 pc.;
zucchini – 1 pc.;
garlic – 1 tooth;
egg – 1 pc.;
flour – 2 tbsp;
vegetable oil – 2 tbsp;
salt and pepper - to taste.

Preparation:

First, wash, dry and grate the zucchini. Leave it for 5 minutes.

Meanwhile, chop the chicken fillet into small cubes and place in a deep bowl.

Add chopped garlic there.

Salt and pepper to taste, if desired, add spices or herbs, for example.

Beat in the egg.

Squeeze the zucchini thoroughly and add to the chicken.

Add some flour.

Mix everything well.

Heat vegetable oil in a frying pan and add the prepared mixture.

Fry over medium heat, covered, until golden brown on both sides.

Place the finished chicken and zucchini pancakes on a paper napkin, dry off a little of the oil and serve. Bon appetit!

Chicken and zucchini pancakes

Chicken and zucchini pancakes are so easy to make and the dish is so juicy and delicious that you'll definitely want to add it to your list of favorite recipes. Such pancakes do not require complex ingredients and are prepared from available inexpensive products. This dish is especially relevant in the summer, when the vegetable season is in full swing, and their cost is reduced significantly compared to the winter period. You can add any spices to this recipe to your liking, as well as herbs and other vegetables that you like.

Ingredients:

chicken fillet - 200 g;
zucchini - 200 g;
egg - 1 pc.;
flour - 2 tbsp;
salt, spices - to taste;
vegetable oil - for frying

Preparation:

If you have chicken on the bone (legs, wings, etc.), then you need to separate the fillet from the bones

Cut chicken fillet into small pieces

It is better to take zucchini young, so it will fry faster in pancakes

Remove the skin from the zucchini

Grate the zucchini on a fine grater

Combine chicken pieces and grated zucchini in a deep container

Add an egg

Salt and add spices to taste

Add 2 tablespoons of flour for viscosity

Mix

Place a tablespoon of pancakes on a heated frying pan, greased with vegetable oil, and fry for 5 minutes over low heat on each side.

Remove from the pan, place on a plate and serve

Chicken fillet pancakes

Juicy chicken fillet pancakes require affordable ingredients and a minimum of time. The result is impressive with its golden brown crust and garlic aroma. Adding mayonnaise and sour cream to the dough allows you to increase the satiety of the treat. The appetizing dish can be served as a lunch treat or offered as a snack at a picnic.

Ingredients:

chicken fillet – 250 g;
garlic – 4 cloves;
chicken eggs – 2 pcs.;
sour cream 15% - 200 ml;
mayonnaise – 1 tbsp. l;
baking powder – 1⁄4 tsp;
dill – 30 g;
wheat flour – 4 tbsp. l;
salt, spices - to taste;
vegetable oil – 2 tbsp. l.

Preparation:

Wash the chicken meat, dry it with paper towels and cut into small pieces.

Add chopped garlic, salt and spices.

Break chicken eggs, mayonnaise, chopped dill. Instead of dill, you can use parsley or green onions.

We choose large eggs, categories C1 or C0. If only small ones are available, then we take two. Eggs.

Add baking powder. If you don’t have it, then you can take soda doused with sour cream.

Mix everything.

Sift premium wheat flour through a sieve and pour into a bowl with the egg-mayonnaise mixture.

You can try using first grade flour.

Add chopped meat. Its quantity can be increased or decreased.

Stir thoroughly.

Pour sunflower oil into the frying pan and heat it well. Spread the pancakes using a spoon.

Fry over low heat for 4-5 minutes.

When the bottom side is browned, turn it over and cook the same amount.

Name

Chicken pancakes - some cool step-by-step recipes

School-culinary

Preparation time

Cooking time

Hearty, nutritious and easy to prepare, chicken fillet pancakes are an indispensable dish for a family dinner or holiday feast. Many variations of meat pancakes allow you to pleasantly diversify the menu, and the addition of vegetables or mushrooms with spices as a side dish only emphasizes their delicate taste.

Juicy and appetizing meat pancakes can be prepared in a matter of minutes, and the result will be excellent. Children will happily enjoy healthy homemade “nuggets” - there won’t be a crumb left.

For the dish you will need:

breast – 2 pcs.;
large eggs – 2 pcs.;
white onion – 1 pc.;
garlic - if desired;
whole grain flour – 3 tbsp. l.;
vinegar (6%) or lime juice – 1 tsp;
refined sunflower oil – 70 ml;
spices - at your discretion.

Cooking process:

Cut the breast into small pieces of 0.5 cm, add salt and pepper.
Add eggs and whole grain flour to the meat and mix.
Pass the peeled, spicy cloves through a garlic press and chop the onion. Pour the vegetables into the minced meat and knead again.
Using a spoon, place the pancakes in the heated oil and cook in a frying pan until an appetizing light golden crust appears.

You can serve pancakes with boiled potatoes, chopped fresh vegetables or herbs.

How to bake in the oven with starch

A dietary dish made from white poultry meat turns out to be very original and tasty when adding pumpkin pulp and cottage cheese.

Oven-baked pancakes are undoubtedly suitable for those who are watching their figure and for children's menus.

Required components:

chicken fillet or breast – 0.5 kg;
pumpkin pulp – 0.3 kg;
corn starch – 1.5 tbsp. l.;
large egg – 1 pc.;
cottage cheese (low-fat) – 100 g;
spices, salt and herbs - at your discretion.

Algorithm of actions:

We twist the meat into minced meat (or defrost store-bought). Combine it with egg and cottage cheese, add starch.
Peel the pumpkin from the hard skin and grate it on a medium-sized grater.
Add the pulp to the minced meat. Mix.
Finely chop the greens and pour them into the preparation. Salt and pepper.
Line a baking pan with parchment.
Place the pancakes on it, giving them the required shape with your hands dipped in water.
Bake the dish at 180°C for about half an hour.

It would be good to keep the finished pancakes in a closed oven for about 15 more minutes. You can serve the dish with a sauce made from low-fat natural sour cream and slices of fresh tomatoes.

With added mayonnaise

Chicken fillet pancakes with mayonnaise perfectly complement a family lunch or dinner, and also acquire a particularly expressive and at the same time delicate flavor thanks to the addition of the well-known sauce.

To prepare the dish you will need:

chicken fillet – 0.6 kg;
mayonnaise (any fat content) – 0.2 kg;
large chicken eggs – 3 pcs.;
wheat flour (you can use whole grain) – 5 tbsp. l.;
red onion – 1 pc.;
garlic – 2 cloves;
refined oil – approximately 50 g;
spices, dill - at your discretion.

How to cook:

Cut the meat into small pieces.
Chop the peeled vegetables.
We combine the preparations with eggs, mayonnaise and flour. Add salt and lightly pepper.
Mix the minced meat, adding your favorite herbs and spices.
Spread the pancakes with a spoon and fry until an appetizing golden brown crust appears.

Instead of flour, you can put starch or semolina in the minced meat for pancakes.

Chicken breast pancakes with sour cream

Those who oppose mayonnaise are guaranteed to enjoy juicy chicken pancakes with sour cream.

Required Products:

breast – 1 pc. (about 250 g);
wheat flour (or whole grain) – 1 tbsp. l.;
large egg – 1 pc.;
sour cream (any fat content) – 3 tbsp. l.;
white onion – 1 pc.;
turmeric, salt and pepper - optional.

Step-by-step preparation:

We wash the chicken fillet, remove films and tendons, and cut into small cubes.
Blend the peeled onion in a blender. Combine it with minced meat.
Add sour cream, egg, flour and turmeric to the mixture. Add salt and pepper.
Mix the minced meat thoroughly.
Fry the pancakes in a hot frying pan.

If desired, you can add corn, zucchini, bell peppers or other vegetables to the minced meat for pancakes.

Cooking with kefir

No less delicious pancakes can be prepared with kefir. Children will definitely enjoy this delicate dish.

To prepare it you need to take:

chicken fillet – 300 g;
semolina – 100 g;
kefir (medium fat content) – 1 tbsp.;
large eggs – 2 pcs.;
white onion – 1 pc. (large);
garlic – 2 cloves;
dill and parsley (greens) – 50 g each;
table salt – 1 tsp;
ground black pepper – ½ tsp;
oil (for frying) – 5 tbsp. l.

Algorithm of actions:

Chop the fillet into small pieces.
Pour kefir over semolina and leave to swell for ½ hour.
Grate the peeled onion on a coarse grater. Grind the garlic using a press.
Add eggs and vegetables to the semolina. Mix thoroughly.
We combine the preparation with chicken fillet, herbs and spices. Bring to a state of homogeneity.
We form round pancakes and fry in a frying pan on both sides until an appetizing crust appears.

In this recipe, it is better not to replace semolina with starch or wheat flour: it is with grain that the pancakes turn out especially fluffy and porous.

Option for those on a diet

Light and tender meat pancakes on oatmeal are ideal for supporters of proper nutrition.

Required ingredients:

chicken breast (or prepared fillet) – 200 g;
oatmeal flour (can be replaced with double the amount of flakes) – 3 tbsp. l.;
oat flakes – 3 tbsp. l.;
corn starch – 1 tbsp. l.;
egg – 1 pc.;
kefir (preferably low-fat) – 100 ml;
baking powder – ½ tsp;
spices and herbs - at your discretion.

Cooking method:

Grind the fillet using a meat grinder or blender.
Pour kefir over the meat and break the egg there. Knead.
Lightly blend the cereal with a blender.
Sift together the starch with flour and baking powder.
We chop the greens into small pieces and grind them with spices.
Combine all prepared ingredients and mix.
Set aside for half an hour to swell.
Spoon the minced meat onto a parchment-lined baking sheet.
Bake the dish in the oven at 200 °C for half an hour.

If desired, the pancakes can be fried covered in a frying pan at a minimum temperature. This way you can avoid the appearance of a tasty but harmful crust on the meat.

Minced chicken fillet pancakes with cheese

Juicy pancakes made from chopped chicken fillet with hard cheese are a great option for a festive feast. The creamy taste of the dish is sure to please guests and family members.

Required Products:

fillet – 600 g;
green onion – 1 bunch;
whole grain flour – about 100 g;
sour cream – 100 g;
hard cheese – 100 g;
parsley – 1 bunch;
large eggs – 2 pcs.;
refined oil - for frying;
salt and pepper - optional.

Step-by-step preparation:

Chop the fillet into small pieces.
Grate the cheese.
Chop the parsley and onion feathers.
Combine sour cream with eggs. Add some salt and pepper a little.
We send the resulting mass to the meat, cheese and herbs. Mix thoroughly.
Gradually add the sifted flour into the mixture. Knead.
Let the finished minced meat sit for another 15 minutes to thicken.
Form the pancakes with a spoon and cook in a hot frying pan for about 3 minutes on both sides.

For a more piquant taste, you can add red hot pepper or mustard to the minced meat for pancakes.

Chicken fillet pancakes are a great option for lunch, dinner or a snack at work or school. And the variety of recipes will allow you to experiment and pamper yourself and your family with new dishes every day.

No similar materials

Chicken pancakes or chopped chicken cutlets are a tasty and quick-to-prepare dish that goes well with many side dishes, so every housewife should definitely try cooking them at home. In this review, we will look at a step-by-step recipe with photos on how to make chopped chicken pancakes at home.

The taste of chicken pancakes is juicy, meaty, with a subtle garlic flavor and the consistency of crushed, not pasty, chicken meat.

An important advantage is the ability to prepare the entire batch of chicken pancakes in advance (up to 3 days) and keep them in the refrigerator until you need hot chopped cutlets, as they are also called.

Total cooking time: 35 minutes preparation time: 20 minutes, cooking time: 15 minutes.
Calorie content of the dish: 131 calories (per 100 grams of product).
Cuisine: Slavic. Type of dish: Main courses. Number of servings: 4.

Ingredients needed to make chicken pancakes:

Chicken pulp (breast meat is more suitable) - 600 g;
Egg - 1 pc.;
Garlic - 2 cloves;
Starch (corn) - 1.5 tbsp. spoons;
Mayonnaise - 3 full tbsp. spoons;
Salt pepper;
Fresh herbs - optional.

Step-by-step recipe with photos on how to cook chicken pancakes (chopped cutlets):

Be sure to chop the fillet with a knife and not pass it through a meat grinder - the taste of chicken pancakes depends on this, it’s not for nothing that they are also called chopped cutlets. Cut pieces 1 x 1 cm.

Add chopped parsley to the bowl with the chopped meat.

Beat in the egg here.

Add spices, garlic (it is better to pass it through a press so that the garlic pulp is evenly distributed).

Now it’s the turn of starch and mayonnaise. It is thanks to him that the preparation for chicken pancakes can be stored for a long time in the refrigerator.

Stir everything. If necessary, you can postpone frying the cutlets to a later date by tightly packing the workpiece and sending it for storage.

Such pieces of meat fry quickly, especially if they have stood for some time and thereby been marinated. After browning, turn the cutlet over to the other side.

In conclusion to the recipe, it can be noted that preparing chicken pancakes according to this recipe is very simple, the main thing is to mix all the ingredients in the correct sequence and fry them well in a frying pan, but do not overcook them. We leave our reviews and useful tips on how to cook chopped chicken cutlets at home in the comments to this recipe and share it on social networks if it was useful to you.

These minced chicken pancakes are my mom's signature recipe. Everything about them is great - both taste and consistency... but the calorie content is too high. I mean, the calorie content is high. Because both the taste and consistency are fantastically tender due to the use of heavy cream. Mom takes 20%, I take 30%. The result is such that you want to moan with delight.

An important feature of this recipe is rubbing the onion through a fine grater. Mom came up with it for children who don’t like to eat cutlets because of the large pieces of onion (because she herself couldn’t stand it as a child). Although, I admit, grated onion also affects the consistency. In general, grate the onion, even if you don’t have capricious children. Without it, I can’t guarantee that minced chicken pancakes will turn out the way we know and love them.

A note about mince. If you don’t use a store-bought one, but roll it yourself, then calmly take the breast; you don’t need extra fat in these cutlets.

Peel the onion and grate it on a fine grater, always on a plate so that the onion juice does not run away. He is needed, he will be minced. Press the garlic through a garlic press.

Mix minced chicken, cream, flour, egg, onion, garlic, salt and pepper.

Only when the minced meat is ready do we start heating the frying pan. It literally takes him a couple of minutes to catch on. As you can see, the minced meat is very liquid; it is suitable for pancakes, not cutlets.

Heat a frying pan completely covered with a thin layer of vegetable oil until a drop of minced meat begins to sizzle in the oil immediately after hitting its surface.

Place a tablespoon of minced meat into a hot frying pan and lightly level it out. Fry for 2.5-3 minutes - until the edges absolutely clearly turn white, and not pink, like undercooked minced meat. Turn over and fry the second side, it takes me 2 minutes. Since everyone's pans and stoves may be different, be guided by the fact that the chicken pancakes should turn out golden brown on both sides. This amount of minced meat is enough for 2 frying pans with a diameter of 28 cm.

While the second portion of pancakes is frying, boil the water. Its quantity depends on how much sauce you need. Mom prefers to fill the pancakes completely so that they cover, and in general she sometimes cooks them in a saucepan rather than in a frying pan. I top up the cutlets to the middle height. Mom, accordingly, gets a lot of liquid gravy with a weak taste, I get little, but with a concentrated taste.

After frying, the area of minced chicken pancakes decreases, and it becomes possible to place them all in one frying pan for cooking. Chicken pancakes are filled with water and simmered over low heat for another 20 minutes. If you want to get pancakes with both surfaces quite smooth, turn them over before the end of cooking. If the amount of minced meat is larger than mine, and the cooking is done in a pan, the surface will look more lumpy.