Home Nutrition Delicious recipe for pies with potatoes. Fried mashed potato pies with minced meat Mashed potato pies recipe

Nutrition

Delicious recipe for pies with potatoes. Fried mashed potato pies with minced meat Mashed potato pies recipe

A tasty and profitable dish is potato pies. The recipe for this second dish is simple and straightforward, and the ingredients are found in every kitchen. The golden brown crust and tender potato dough combined with an interesting filling of cabbage and egg will surprise your taste buds.

You can use yesterday's mashed potatoes to create a fresh, delicious new dish that the whole family will love. And for the sake of such deliciousness, you can cook mashed potatoes today if you had pasta yesterday. The main thing is to make the dough, filling and fry in vegetable oil until a beautiful crispy crust appears!
The filling can be very different: mushrooms, carrots and onions, cabbage and sausage, rice and herbs, minced meat. There are a lot of cooking recipes. Whatever your imagination tells you can be placed in the middle of the tender mashed potato dough.
We will try to explain in detail how to make pies from mashed potatoes in our recipe.

Ingredients:

potatoes – 8 pcs.;
eggs – 3 pcs.;
wheat flour – 100 g;
white cabbage – 250 g;
onion – 1 pc.;
salt, spices - to taste;
Sunflower oil - for frying.

Cooking potato pies with photos. Step by step recipe

Wash the potatoes well, put them in a pan with cold water, put them on the fire and cook for 30 minutes after boiling until tender. Whether or not to salt it during cooking is not important.

Cool the boiled potatoes, peel them and mash them with a potato masher to obtain puree. You can use a blender or even a mixer. The consistency of the dough for potato pies depends on the state to which you can crush the potatoes.
Add salt and one beaten chicken egg. It will be enough to break the egg with a regular fork.

Pour in the flour and knead the potato dough for the pies.

It is better to sift the flour. And here the point is not so much to enrich it with oxygen. After all, our dough for potato pies will not rise. By sifting the flour, we will get rid of foreign objects that sometimes get into it. And in this way we will protect ourselves from unnecessary surprises in potato pies.

Pinch off small pieces from the potato dough, make flat cakes out of them and place them on a cutting board. You can form pies directly on your palm, but this is not very convenient.

Finely chop the cabbage and mix with chopped onions. Pour everything into a frying pan and fry in sunflower oil for 15 minutes until cooked.
After the cabbage is chopped, it must also be chopped with a knife across long strips in order to obtain the smallest possible preparation for potato pies. The same advice applies to onions: you should try to cut them into very small cubes.

Wash the eggs under cool water and place them in a saucepan. Fill them with cold water and let them cook for 10 minutes. Then cool and clean. Finely chop the boiled chicken eggs and mix with cooled fried cabbage. Season the filling with salt and spices.

In this filling you can do without eggs, and instead add, in accordance with some recipes, fried grated carrots. It will give the potato pies a sweeter taste.

Place a tablespoon of prepared cabbage and egg filling on the potato pancakes. Carefully pinch the edges and lightly roll the resulting pies in flour.
In a hot frying pan in hot sunflower oil, fry the potato pies until golden brown on all sides.

Some recipes suggest rolling potato dough pies in breadcrumbs before frying. This manipulation is quite troublesome, and the cracker crust is not for everyone.

Due to the fact that both the potato dough and the filling were used ready-to-eat, there is no need to subject the pies to long-term heat treatment. A crust will appear, put them on a napkin to remove excess fat, and serve them piping hot.

Innings

Ready-made potato pies are good with sour cream or garlic sauce. Both children and adults will love these crispy, mouth-watering delicacies. An excellent addition to them would be a light vegetable salad or fresh radishes, fried lard or pieces of brisket.

You can take potato dough pies with you for a snack to work or on a picnic. They are also delicious cold. After trying them, your friends will definitely ask for the recipe and will come to visit more often in the hope of finding potato pies again.
Cook with us and enjoy your meal.

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The modern rhythm of life very often does not leave time even for preparing the most ordinary and simple dishes, forcing the housewife to dodge and come up with new recipes. Thanks to courage and resourcefulness, such dishes as pies with potato broth, potato pies and other lazy, delicious recipes appeared. Preparing these dishes is not a labor-intensive process, but, on the contrary, very interesting and exciting, because here everything is done completely differently. So it's definitely worth a try.

Time: 60 minutes

Servings: 10–12

This dish is made much easier than everyone is used to: you don’t have to set the dough, wait for it to rise, mix all the ingredients, and you don’t even need to make yeast dough using potato broth, everything is even simpler. And yet, how to prepare potato pies at home without spending a lot of time and effort? You just have to follow the steps in the recipe, select high-quality vegetables and you will definitely get pies from potato dough.

Product Set

100 grams of any salted mushrooms;
100 grams of breadcrumbs;
50 grams of bacon (smoked lard);
1 egg;
1 onion;
25 grams of butter;
2 tablespoons of premium flour;
1 clove of garlic;
fresh herbs - to taste;
vegetable oil (for frying);
Spices (salt, black, red pepper) - to taste.

Cooking method

This recipe for potato pies, hardly anyone will refuse to try this pastry, because it is truly special.

Potato pies with mushroom filling

Time: 50 minutes

Servings: 8–10

As in the previous recipe, there are no pitfalls here either. No yeast is used, no special lean dough is made using potato broth. Only natural ingredients, delicious filling and 50 minutes for all the culinary magic.

Set of products for the test

1 egg;
25 grams of butter;
1 kilogram of selected potatoes;
2 tablespoons flour;
salt - to taste.

Set of products for filling

250 grams of salted mushrooms;
1 onion;
1 carrot;
1 bunch of any greenery.

Cooking method

For this recipe, you can use other fillings, the main thing is to remember the combination of products, because only then can you make something uniquely tasty, as well as beautiful.

A hearty and nutritious delicacy will not leave any picky guest indifferent, and will also make it incredibly easy for the hostess to create a delicious lunch or dinner.

Cook deliciously and bon appetit!

Everyone loves pies. But making dough pies takes a lot of time: you need to set the dough and knead the dough, which inexperienced housewives don’t always succeed in doing. And potato pies can be quickly prepared; even a young, inexperienced housewife can handle them. Potato pies can be made with any filling: with meat, with cabbage, with onions and eggs, with mushrooms, and they are very tasty even without filling.
Try it and you won't regret it. Potato pies will please you and your household.

Potato pies. Recipe:

Potatoes - 1 kg,
- bacon or smoked lard - a small piece,
- salted mushrooms - 100 grams,
- 1 onion,
- egg – 1 piece,
- garlic - 1 clove,
- a little greenery,
- flour - 2 tablespoons,
-breadcrumbs,
- vegetable oil,

Salt, black pepper - to taste.

Dough for potato pie

First, let's prepare the dough for our pies. To do this, you need to peel the potatoes, rinse them well and boil them, adding salt to taste.

Add a piece of butter, finely chopped herbs and garlic to the boiled potatoes.

Mash the potatoes with a masher. Mix everything well.

Peel the onion, wash and chop finely. Cut the bacon or lard into small pieces, and chop the salted mushrooms finely.

Fry bacon, onions and mushrooms and add to mashed potatoes. If you need to add salt and pepper to the puree. Mix the mixture well, add 2 tablespoons of flour and an egg, and mix again.

Form patties from mashed potatoes. Place breadcrumbs on a saucer and roll the pies in them.

Pour vegetable oil into a deep frying pan, heat and fry the pies on both sides until golden brown.

Potato pies with mushrooms

To prepare potato pies with mushroom filling, we need the following products,

for test:
- potatoes -1 kg,
- 1 egg,
- 2 tablespoons of flour,
- a small piece of butter,
- salt to taste.

For filling:
- mushrooms,
- 1 onion,
- 1 carrot,
- greens - dill, parsley, green onions - a small bunch.

And also - 1 egg for greasing the pies, breadcrumbs, vegetable oil for frying.

How to make potato pies

First we need to boil the potatoes from which we will make dough for pies.

While the potatoes are cooking, prepare the mushroom filling. Fry the mushrooms in vegetable oil, add carrots cut into strips and onions cut into half rings, add salt to taste and fry until tender, remembering to stir.

Finely chop the greens and add to the mushrooms. The filling needs to be cooled.

Add 1 egg and a piece of butter to the boiled potatoes. Pound the potatoes with a masher and add 2 tablespoons of flour. Mix the whole mass well.

Make small flatbreads from mashed potatoes and put mushroom filling on the flatbreads.

Let's form pies by pinching the edges.

Brush the pies with beaten egg.

When talking about potato pies, you can mean baked goods filled with potatoes, pies made from potato dough or mashed potatoes. In the last two options, the filling will be different: meat and meat products, cereals (usually rice), boiled eggs, herbs, vegetables (most often cabbage or carrots), mushrooms. Potatoes go well with almost all ingredients, but some especially emphasize their taste in pies: mushrooms, meat and cabbage.

The five most commonly used ingredients in potato pie recipes are:

Potato pies with cabbage are prepared something like this:

Boil and puree the potatoes.
Add eggs, flour, salt and pepper, mix.
Divide into portions according to the number of pies, roll into balls.
Make a hole in each ball and insert the filling.
Form a pie.
Fry in a heated frying pan in oil until done.
Filling: chop the cabbage finely and fry in portions with onions until the color changes, add salt.
Any savory filling to taste is suitable for this potato dough: fried mushrooms with onions, boiled rice with egg, green onions with egg, boiled fish, sausages, and so on.

Custard potato pies are delicious. They prepare it like this: boil the potatoes and mash them without water. Melt butter and salt in a saucepan of water and let simmer for 10 seconds. Remove from heat, add flour and stir quickly. Place on the stove to heat for 2 minutes, stirring. Remove again and cool. Beat in the eggs and mix. Add puree and stir. The dough is ready, also for any filling.

Like any other, potato pies can be fried or baked in the oven.

Five of the most nutritious potato pie recipes:

Potatoes for pies can be boiled both in their skins and peeled
You can turn any krat potato puree into a dough, just mix eggs and flour into it
If you form potato dough into balls with filling inside, you will get zrazy

Each housewife has her own recipe for potato pies - with cabbage, mushrooms, minced meat. We have collected the best!

I would like to offer you a recipe for potato pies, which I decided to prepare as a snack version - with cheese, garlic and sausage. You can choose any filling at your discretion. The dough turns out very tasty, and the pies themselves are incomparable. Try it!

mashed potatoes - 500-600 g;
eggs - 2 pcs;
flour - 150-200 g;
chopped dill greens - 1-2 tbsp. l.;
salt, ground black pepper - to taste;
hard cheese - 100 g;
smoked sausage - 100 g;
garlic - 2-4 cloves;
vegetable oil - for frying.

Add dill, salt and pepper. Mix well until smooth.

Place the filling in the center of each circle. In my version, it’s a slice of cheese, a piece of sausage and a little chopped garlic.

Recipe 2: potato pies with mushrooms in a frying pan

This simple recipe for potato pies with mushrooms will not leave you indifferent. In many ways, the texture and taste of the finished pies depend on the type of potato. Watery white, for example, is not the best option. But yellow and crumbly - just right. You can use absolutely any mushrooms, if you don’t have wild ones - champignons or oyster mushrooms are also great.

Potato pies with mushrooms will be delicious both hot and cold. Serve them with sour cream or your favorite sauce, as well as fresh herbs or vegetables if desired.

potatoes - 800 gr
boiled wild mushrooms – 300 gr
chicken eggs - 2 pcs
onion - 1 piece
green onion - 5 sprigs
table salt - 1 tsp.
vegetable oil - 100 ml
breadcrumbs - 9 tbsp.

First of all, we clean and cook the potatoes until fully cooked. Don't forget to add salt.

Meanwhile, fry the boiled mushrooms and onion (peeled and diced) in a small amount of refined vegetable oil. If your mushrooms are chopped coarsely or even whole, you can chop them smaller. But I don’t do this, because then I punch the finished filling in a food processor. There is no need to cook fresh champignons - fry them immediately.

The finished mushrooms smell delicious and are well browned. Yes, during the frying process we salted them to taste. Let it cool a little for now.

Let the potatoes cool slightly and then puree them. It is more convenient and best to do this with a meat grinder, but you can also use a masher. Add one chicken egg to the warm puree. No flour!

Now we just mix everything with our hands until smooth - the puree is not hot, but warm. Taste for salt and add a little if necessary.

I chopped the fried mushrooms with onions a little in a food processor, but not into porridge, but so that small pieces remained. Add chopped green onions and mix everything thoroughly. The filling is ready.

We take part of the potato mass (it molds well) and form a ball. For each pie, I advise you to wet your hands a little in cold water, then the puree will definitely not stick.

We make a pie by rolling it with our fingers. If it breaks or cracks, seal it with dough.

This is how we make all the pies - I got 13 pieces, but you may have more or less depending on the size. By this time, all the pies have cooled completely.

Now break the second chicken egg into a bowl, dilute it with 50 milliliters of cold water and chat a little. Dip each pie first into the egg mixture and then into the breadcrumbs.

Heat vegetable oil in a frying pan and lay out some of the pies. All the ingredients are already completely prepared, so the pies just need to add some rosy color.

Fry them on both sides until an appetizing golden crust appears. We prepare the rest in the same way. By the way, the preparations tolerate freezing well, so these pies (without frying) can be prepared for future use.

Recipe 3, step by step: potato pies with minced meat

Potato pies with meat are simple, quick and very tasty! See for yourself!

Boiled meat (pork, veal or chicken) - 500 g
Onions - 2 pcs.
Chicken egg - 3 pcs.
Potatoes - 1 kg
Flour - 3-4 tbsp. l.
Salt - 0.5 tsp.
Pepper -0.25 tsp.
Vegetable oil - 50 g

Grind the boiled meat in a meat grinder.

Boil the potatoes in their jackets. Clear.

While still warm, grind in a meat grinder. Add eggs, salt, pepper, flour. Knead everything thoroughly.

Peel and wash the onion. Cut into cubes. Heat the pan. Pour in vegetable oil. Sauté the onion in vegetable oil for 5-7 minutes. Add the minced meat and fry everything together, stirring, for another 5 minutes. Add salt and pepper. Mix well.

Form pies. Take small pieces of dough and flatten them into a flat cake with wet hands. Place minced meat in the middle of each. Form a pie of any shape.

Heat the frying pan. Pour in vegetable oil. Fry potato pies over medium heat until golden brown, 2-3 minutes.

Then turn over and fry the potato pies on the other side for 2-3 minutes. So fry all the pies.

Potato and meat pies are good served with sour cream. Bon appetit!

Recipe 4, simple: potato pies with ham in the oven

We offer a recipe for quick pies made from potato dough with meat filling. Very tasty, very filling and quite fast!

potatoes - 1 kg;
eggs - 2 pcs.;
flour - 250 gr.;
salt, pepper - to taste.
raw smoked salted ham - 250 gr.;
onions - 4 pcs.;
sunflower oil - 3-4 tbsp. l.;
sour cream - 200 gr.;
fresh herbs - 1 bunch.

First of all, boil the potatoes in their jackets. It’s better to do this in the evening, then it will stick to your hands less. Peel and grate.

Add eggs, salt, pepper and flour to the grated potatoes.

Mix potato dough for pies. Everything took about 30 minutes, no more.

The filling for potato pies also does not take much time, about 15-20 minutes. Peel the onion and chop finely. Lightly fry in vegetable oil. Add raw smoked ham to the onion. If you don’t have ready-made ham, you can use bacon or minced meat. You just need to add salt and pepper to the minced meat. Add finely chopped fresh herbs. Can also be frozen or dried.

The resulting raw materials should yield approximately 10 pies. Therefore, we divide the potato dough into ten equal parts. To prevent the dough from sticking to the table, cover it with parchment paper and use additional flour to be safe. Roll each piece of dough into a flat cake.

Spread 2-3 teaspoons of sour cream on one edge of the flatbread and lay out the meat filling, about 2-3 tablespoons.

Close the pie to form a semicircle. Press down the edges of the dough with a fork. You can trim the edges with a special decorative wheel.

Place the finished potato pies with meat on a baking sheet covered with baking paper. Grease the top of each pie with vegetable oil.

Place the pies in the oven for 30-40 minutes to bake at 200 degrees.

Recipe 5: Potato pies cooked with cabbage

potatoes – 8 pcs.;
eggs – 3 pcs.;
wheat flour – 100 g;
white cabbage – 250 g;
onion – 1 pc.;
salt, spices - to taste;
Sunflower oil - for frying.

Wash the potatoes well, put them in a pan with cold water, put them on the fire and cook for 30 minutes after boiling until tender. Whether or not to salt it during cooking is not important.

Cool the boiled potatoes, peel them and mash them with a potato masher to obtain puree. You can use a blender or even a mixer. The consistency of the dough for potato pies depends on the state to which you can crush the potatoes. Add salt and one beaten chicken egg. It will be enough to break the egg with a regular fork.

Pour in the flour and knead the potato dough for the pies. It is better to sift the flour. And here the point is not so much to enrich it with oxygen. After all, our dough for potato pies will not rise. By sifting the flour, we will get rid of foreign objects that sometimes get into it. And in this way we will protect ourselves from unnecessary surprises in potato pies.

Pinch off small pieces from the potato dough, make flat cakes out of them and place them on a cutting board. You can form pies directly on your palm, but this is not very convenient.

Finely chop the cabbage and mix with chopped onions. Pour everything into a frying pan and fry in sunflower oil for 15 minutes until cooked. After the cabbage is chopped, it must also be chopped with a knife across long strips in order to obtain the smallest possible preparation for potato pies. The same advice applies to onions: you should try to cut them into very small cubes.

In this filling you can do without eggs, and instead add, in accordance with some recipes, fried grated carrots. It will give the potato pies a sweeter taste.

Place a tablespoon of prepared cabbage and egg filling on the potato pancakes. Carefully pinch the edges and lightly roll the resulting pies in flour.

In a hot frying pan in hot sunflower oil, fry the potato pies until golden brown on all sides.

Recipe 6: Fried mashed potato pies (step by step)

Warm water - 0.5 liters.
Sugar - 2 tablespoons.
Salt - 1 level teaspoon.
Dry yeast - 1 sachet (11 grams).
Vegetable oil - 4-5 tablespoons.
Flour - 4 cups (sometimes more, depending on how much the dough takes) + sprinkles.

Potatoes - 500-600 grams.
Onions - 1-2 pieces.
Salt, ground black pepper - to taste.
Vegetable oil.

Heat the water to about 40 degrees, add salt, sugar, yeast, mix vegetable oil. Sift the flour, add the flour, knead a not very stiff dough. Add flour gradually, the most important thing is not to fill the dough with flour, the dough should be soft, tender and not stick to your hands. Cover the bowl with a towel and put it in a warm place for 20-30 minutes.

Peel the potatoes, rinse, boil in salted water until tender. Drain the water and mash into puree. I grated the potatoes on a coarse grater, we like it better this way.

Peel the onion and chop very finely. Heat vegetable oil in a frying pan and fry the onion until golden brown. Salt and pepper the onion. Add the onion to the mashed potatoes and mix thoroughly.

Knead the dough again. Cut the dough into 4 parts. Roll each part into a sausage, cut into small pieces. Roll out into a small flat cake with a rolling pin.

Place the potato filling in the middle of the flatbread, pinch the edges and flatten slightly with your palm.

Heat vegetable oil in a frying pan and fry the pies on both sides until golden-crisp. Serve the pies immediately, hot, but they are also very, very tasty cold. Bon appetit!

Recipe 7: how to cook potato pies with mushrooms

If you want something tasty and filling, then make potato pies with mushrooms. Our dough will be made from potato mass. We will prepare the filling from fresh mushrooms, but, as practice has shown, salted mushrooms also go well with this type of pies.

For the test

Potatoes (medium tubers) 4 pcs.,
flour 1 cup,
egg 1 pc.,
semolina 2 tbsp. spoons.

For filling

Champignons (6-7 medium size) 200 g,
onion (medium size) 1 pc.,
salt to taste,
sunflower oil for frying.

We need to boil the potatoes “in their jackets,” that is, without peeling them. For those who don’t know: pour cold water over the washed tubers and put them on the fire. Boiling time depends on the size of the tubers. On average, jacket potatoes are cooked for about 15 minutes. The knife should pass well through the potato.

While the potatoes are cooking, let's prepare the filling. In our case, fresh champignons and onions. Wash the mushrooms and chop finely. Finely chop the onion too.