On the eve of the mushroom season, I decided to publish one of my favorite summer side dishes or independent dishes, depending on your taste - potatoes fried with chanterelles in a frying pan. To prepare the dish, mushrooms are pre-soaked in water for 15 minutes and then boiled until half cooked.
Clean the mushrooms from large debris and place in a deep dish, cover with cold water. Leave them to soak for 15-20 minutes.
While the chanterelles are soaking, put a pan with 1.5 liters of water on the fire. When the water in the pan boils, put the mushrooms in it and cook for 15-20 minutes. During the cooking process, we will skim off the foam with small forest “garbage” until it completely disappears.
Peel the potatoes and cut into small cubes.
Chop the onion. Cut the garlic into circles.
Pour a fairly large amount of vegetable oil into the frying pan, about 4 tablespoons. Add the garlic and fry it for 3-4 minutes so that it gives its flavor to the oil. Then remove the garlic with a slotted spoon and discard it.
Place potatoes, onions and chanterelles in a frying pan. Fry for 7-8 minutes over medium-high heat. Then mix everything and fry for another 7-8 minutes. Then add salt and pepper to taste, sprinkle with lemon juice, stir again, cover with a lid and keep on fire until cooked.
You can serve potatoes with chanterelles as an independent dish, as well as with fresh vegetable salads, meat dishes, fish and pickles.
Main courses - recipes for every day
fried chanterelles with potatoes
45 minutes
70 kcal
5 /5 (1 )
Recipe for fried potatoes with chanterelles and onions
Kitchen appliances: saucepan, frying pan, colander.
Ingredients
Cooking steps
- We wash the chanterelles,
put them in a pan with water, add some salt and boil for 15 minutes.
- Drain the water from the boiled mushrooms and leave them in a colander so that all moisture is completely removed.
- While the mushrooms are draining, melt the butter in a frying pan, add chopped onion and garlic, stir and fry until fragrant.
It will literally take 2 minutes. - As soon as the chanterelles are dry, add them to the pan along with the potatoes cut into arbitrary pieces.
Mix everything and fry over medium heat until the potatoes are cooked.
- Let the finished dish brew for a while under the lid and serve.
Video recipe for fried chanterelles with potatoes and onions
In this video you will get acquainted with recipe for fried potatoes with chanterelles in a frying pan.
Potatoes with chanterelles
Potatoes with chanterelles are a very tasty dish.
Now we will show you a recipe for chanterelles with potatoes
We will need:
- potato
- chanterelles
- onion
- a couple of cloves of garlic
- butter
Let's start cooking fried chanterelles with potatoes. Cook the mushrooms in lightly salted water for fifteen minutes. While the chanterelles are cooking, finely chop the onion, chop the garlic and start frying in a frying pan. Add a small piece of butter for a richer and softer taste.
Fry until the onion becomes translucent. Drain the water from the pan with the mushrooms, put the mushrooms in the pan, add the potatoes and fry until the potatoes are ready.
Ready! Now you know how to fry chanterelles with potatoes!
Bon appetit!
If you don’t know how to fry potatoes, you can watch the video https://youtu.be/HOQA_oVrNLM
Like and share our video with your friends! Let them also know how to cook chanterelles with potatoes!
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2015-07-30T09:21:06.000Z
Recipe for fried chanterelles with potatoes in sour cream
- Cooking time:
48 minutes.
- Number of servings: 3.
- Kitchen appliances: saucepan, colander, two frying pans.
Ingredients
Cooking steps
- We wash the chanterelles, put them in a saucepan, add water to cover the mushrooms, add some salt and cook for 10 minutes from the moment of boiling.
Place the boiled mushrooms in a colander and leave until the liquid has completely drained. - Heat the sunflower oil in a frying pan, add the onion, cut into quarter rings, and fry until browned.
- As soon as the mushrooms have drained, add them to the pan with the onions and continue to fry until golden brown.
When frying over medium heat, it will take no more than 10 minutes. - Heat the sunflower oil in a large frying pan, add the potatoes cut into cubes and fry for no more than 7 minutes.
- Then add chanterelles and onions to the potatoes, mix and fry until the potatoes are fully cooked.
- When the potatoes are ready, reduce the heat to low, add sour cream, stir and simmer for literally 2 minutes.
- The finished dish should brew a little, and you can serve it on the table.
Video recipe for fried chanterelles with potatoes and sour cream
In this video you will learn how to cook fried chanterelle mushrooms with potatoes and sour cream.
HOW TO FRY CHUNTER MUSHROOMS WITH POTATOES IN SOUR CREAM
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2017-08-04T09:00:01.000Z
Fried chanterelles with potatoes is a must-try dish in the summer
Many recipes with mushrooms and potatoes are popular among people: you can use an oven for baking or a frying pan for frying, sometimes housewives use a slow cooker. Regardless of which cooking method and recipe you choose, you will be able to appreciate the excellent taste of the dish. But every housewife has probably cooked chanterelles with potatoes in a frying pan, since this option is considered traditional and simple.
You will need the following ingredients:
- Potatoes – 1 kg.
- Chanterelle mushrooms – 400 g.
- Sunflower and butter.
- Medium sized bulb.
- Spices and salt to taste.
Before frying fresh mushrooms, you should first carefully sort and rinse them. If you have extra, you don’t need to throw away the rest; it’s better to freeze it and use it in the future. You can also use dried chanterelles, after soaking them for several hours.
It is worth frying chanterelles with potatoes after the mushrooms are cooked (5 - 7 minutes is enough). Then drain the water and fry with onions. Peel the tubers, rinse, cut and heat treat them in a frying pan (you can use boiled potatoes). Once ready, mix both ingredients and fry for a few more minutes.
You can fry chanterelles with potatoes in a slow cooker by turning on the appropriate mode on the device. This method is practically no different from cooking in a frying pan. True, it is worth knowing one feature - how long to cook the chanterelles before frying. Let the mushrooms simmer for 10 - 12 minutes.
The main ingredients of this dish are chanterelles, potatoes, onions and herbs
If desired, the finished dish can be topped with hot sauce. Serve it exclusively hot. You should not freeze ready-made food - the food will lose its original taste and appetizing.
Original method with chicken and cabbage
A casserole with chanterelles in the oven, to which chicken is added, will be an excellent variety of diet. The recipes emphasize that it is very filling. This method is simple, and it doesn’t take much time to prepare: just an hour.
To cook chanterelles with potatoes in the oven you will need:
- 10 pieces. potatoes.
- 1 onion.
- 500 g mushrooms.
- 2 pcs. chicken legs.
- 300 g cabbage.
- 150 g hard cheese.
- 2 eggs.
- 80 g butter.
- 2 tbsp. l. sour cream.
- 2 tbsp. l. flour.
- Salt and white pepper to taste.
At the first stage, you should prepare the potatoes with chanterelles by peeling and rinsing thoroughly. Then the tubers are boiled, puree is prepared (without water) and flour, eggs, butter, and pepper are added to it. Everything is mixed until a homogeneous mass is formed.
Chanterelles can be stewed with gravy or used to make casseroles
At the second stage, you need to prepare the filling. Chop the mushrooms and then fry them with onions (you can use frozen chanterelles). Cabbage also requires heat treatment - chop it and place it in a frying pan and add 50 ml of water, the vegetable will be stewed. Cut the legs (separate the meat from the bones) and fry too. Cut the cheese into small cubes.
Cover a baking sheet with foil and grease with oil. Distribute half the potatoes evenly over the surface, then add cabbage, chicken, mushrooms, and cheese in layers. Place the remaining potato mixture on top of the filling.
To make the crust of the casserole golden, you need to cook the chanterelles with potatoes in sour cream. Grease the product with the product and sprinkle with grated cheese. All that remains is to put the baking sheet in the oven and bake for half an hour. Once the dish is ready, you can safely cut it into portions and serve.
Meat dish
Baked and fried potatoes with chanterelles can also be served on a festive table. After looking through the recipes, the dish with sour cream and meat attracts attention. Preparing the dish takes only 45 minutes. You can serve it as a second dish. You will need these ingredients:
- 500 g meat (pork).
- 500 g mushrooms.
- 2 onions.
- 2 tbsp. l. butter.
- 250 g sour cream.
- 2 tbsp. l. flour.
- 200 g cheese (hard varieties)
- 4 things. potatoes.
Before cooking chanterelles in sour cream with potatoes, take care of the pork. Cut the meat into small pieces and place in a frying pan. You need to fry them until golden brown, then add the onions and peeled mushrooms, stir and continue cooking until the liquid has completely evaporated.
Chanterelles in sour cream - a very tasty dish
Grease a baking tray or special pan with oil and place the chopped potatoes evenly on it. Place meat on top, then mushrooms and onions. Some recipes indicate that this dish with chanterelles in a slow cooker turns out equally tasty, so if you have a device, you can try the products baked in it.
To make it even tastier, you can make sour cream sauce. To do this, melt the butter and add flour, cook until golden brown. Then gradually add sour cream to the fried ingredient and stir so that there are no lumps. Pour the finished sauce over the mushrooms and pork and place in the oven or slow cooker. After 20 minutes, sprinkle the dish with cheese on top and continue heat treatment for another 10 minutes.
Tasty alternative
It is not necessary to fry potatoes with chanterelles; it will turn out very appetizing if you cook similar dishes in pots. The recipe is as follows:
- 700 g potatoes.
- 300 g mushrooms.
- Medium bulb.
- Medium sized carrots.
- 150 g cheese.
- A glass of cream.
- Salt and spices to taste.
Carrots, mushrooms and onions are finely chopped and lightly fried, tubers are cut into slices. All ingredients (except cheese) are mixed and laid out so that there is still a little space left in the pots. The oven is heated to 190 degrees and our dish is sent there for 40 minutes. After this, the dishes are taken out and cheese, previously crushed using a grater, is sprinkled on top. The delicacy in pots of chanterelles with potatoes goes into the oven for another 10 minutes, and then can be served.
You can make many more wonderful dishes from these red mushrooms: soup, an original appetizer that is spread on croutons or stewed meats, a pie with chanterelles and potatoes, etc. Good luck in cooking and bon appetit!
Unfortunately, such incredibly tasty mushrooms as chanterelles do not grow in all forests. And it’s not just about the taste, but also about the unconditional benefits. They do not accumulate radiation - one, they contain carotene, which is very useful for our eyes - two, and they do not have a wormhole, worms simply avoid them due to the fact that chanterelles contain a special substance that is incompatible with the life of creeping creatures - three. But that’s not all: the mushrooms described are real natural antibiotics. They have a good effect on the liver and are even able to destroy the hepatitis virus.
It's great that nature itself creates such unique products. So, you already have a whole basket of chanterelles on hand, now how can you cook them tasty and satisfying? What do you think about fried mushrooms? Appetizing? Then let's look at a few recipes and find out how to deliciously fry chanterelles.
Chanterelles with potatoes
Potatoes and chanterelles are just the perfect combination. From these two components you can prepare many interesting, delicious dishes. They are stewed, steamed, fried, creating a bunch of new ideas and recipes... These wonderful mushrooms are delicious in any dish.
How to fry chanterelles with potatoes? It’s as simple as that, the main thing is to remember that these mushrooms release a large amount of liquid, so it must first be evaporated. For example, boil the fruits of the forest before frying.
How to fry chanterelles in a frying pan with potatoes?
For this recipe you will need half a kilo of chanterelles, five medium potatoes, olive oil, one onion and salt, herbs, and pepper to taste.
Preparation:
If you don’t know how to fry chanterelles in a frying pan to make the dish tasty, then this recipe is exactly what you need. So, first you should thoroughly clean the mushrooms from forest debris, wash and finely chop. Then pour a little oil into a deep frying pan and fry the chanterelles until an appetizing crust forms. At this time, you can just peel and chop the onion, and after the mushrooms have browned, add it to the pan.
In a separate frying pan, fry the peeled and sliced potatoes until golden brown, combine them with the mushrooms, stir and simmer together under the lid for literally 5 minutes.
You see, there is nothing complicated, the main thing is to clean the mushrooms well.
Chanterelles in sour cream
The second recipe is no more complicated than the first. Shall we get started?
Products you will need: half a kilo of mushrooms, two onions, butter, a glass of sour cream, half a kilo of potatoes and salt, pepper, herbs.
Preparation:
Sort the mushrooms, wash, cut. Peel the onion and chop into strips. Fry the chanterelles and onions until golden brown, add sour cream, salt, and simmer for 5-7 minutes.
Peel and boil the potatoes, then cut each fruit into 4 parts and place in a frying pan with the chanterelles. Simmer all components for 5 minutes. Sprinkle the finished dish with herbs.
Stewed chanterelles with potatoes
Now you know how to fry chanterelles with potatoes, and we will look at the stewed version of the dish.
Required ingredients: 700 grams of chanterelles, half a kilo of potatoes, a glass of vegetable broth, onion, salt, ghee, herbs.
Preparation:
As always, before starting to prepare a mushroom dish, the main ingredient should be thoroughly cleaned and rinsed. Only after the initial procedure, cut the mushrooms and fry them with finely chopped onions in melted butter.
At this time, the potatoes should be boiled, and then placed with the mushrooms, add broth and spices, cover with a lid and simmer for 15 minutes.
The finished dish can now be served, sprinkled with herbs. Or you can sprinkle it with cheese for 10 minutes and put it in the oven - it will be even tastier.
How to deliciously fry chanterelles in pots?
To prepare mushrooms according to this recipe, take 600 grams of chanterelles, five large potatoes, onions, carrots, two tablespoons of melted butter and sour cream, spices and herbs.
Cooking method:
Wash the chanterelles thoroughly, chop them not very finely and place them in a pot greased with oil. Place onion sliced into half rings and diced potatoes on top. Salt, add spices, you can add peppercorns for spiciness. Pour in sour cream and cook for 40 minutes, setting the temperature to 160 degrees.
Here are some simple recipes. Serve chanterelles with herbs and fresh bread. Bon appetit! Eat not only tasty, but also healthy.
Potato dishes
Do you like wild mushrooms? Prepare delicious fried chanterelles with potatoes in a frying pan or in a slow cooker according to our step-by-step recipes with photos and detailed videos.
35 min
120 kcal
5/5 (2)
The French agronomist Antoine-Auguste Parmentier wanted to accustom his fellow citizens to potatoes. To do this, he used a psychological technique. During the day, he posted guards who closely guarded the field. However, at night he took it off, and people took the opportunity to sneak into the field to steal at least a little of the “forbidden fruit.” They really wanted to try and find out what kind of vegetable it was. You and I, of course, don’t need to be taught to eat potatoes. Almost all of us love it and appreciate it for its beneficial properties, especially when it is deliciously prepared.
Probably one of the most delicious recipes is potatoes with mushrooms. An excellent choice would be chanterelle mushrooms, which have wonderful taste. How to cook fried chanterelle mushrooms with potatoes? It’s not difficult at all, even if you don’t consider yourself a great cook, you will definitely succeed. And today we will prepare a delicious dish, namely fried chanterelles with potatoes in a frying pan.
Recipe for pan-fried potatoes with chanterelles and onions
Kitchen appliances
For this delicious dish you just need:
- pan;
- cutting board.
How to choose the right ingredients
Want to choose good mushrooms? Then internalize three simple signs of ideal chanterelles:
- should be elastic to the touch;
- aromatic, have a pleasant smell;
- have bright colors.
Ingredients:
Preparation
Cooking fried chanterelles with potatoes is a simple process. Here's the step-by-step recipe:
Your potatoes with chanterelles are ready. Bon appetit! 
Video recipe for fried chanterelles with potatoes in a frying pan
See how easy it is to prepare our dish, and also note how you can decorate our dish before serving.
I also wanted to show you how to cook this dish in a slow cooker. Many people have a technique that minimizes our actions. And the result is like that of an experienced chef.
Fried chanterelles with potatoes in a slow cooker
Number of servings– 2 people.
Cooking time– 60 minutes.
Kitchen appliances
- cutting board;
- grater;
- multicooker.
Ingredients
- chanterelle mushrooms – 200 grams;
- onion – 1 piece;
- vegetable oil;
- potatoes – 500 grams;
- hard cheese – 100 grams;
- greens – 2 sprigs;
- salt - to taste.
Preparation
- Cut the mushrooms in half (do not cut small ones).
- Peel the potatoes and cut into strips.
- Grate hard cheese.
- Peel and cut the onion into half rings.
- Finely chop the sprigs of dill and parsley.
- Pour a small amount of vegetable oil into the multicooker.
- Pour the onion into the multicooker and fry it for 5 minutes in the “fry” mode.
- Add potatoes and mushrooms to lightly fried onions, stir a little and set in “fry” mode for 20 minutes.
- Add grated cheese, sprinkle with herbs and put in the “stew” mode for 15 minutes.
Potatoes with chanterelles are ready! A tasty and healthy dish on your table.
You probably liked cooking with a slow cooker; use other ingredients in cooking. It turns out very tasty
