Sea buckthorn is a small orange berry that has an oblong seed inside. Its ripening season begins in mid-November, when the first frosts appear. Then the fruits freeze a little and after picking they lose their integrity and release juice. After this, it is necessary to preserve the harvest and prepare preparations from it for the winter.
The best way is sea buckthorn jam. There are a huge number of cooking recipes that allow you to preserve not only the beneficial properties and vitamins, but will also become a wonderful delicacy on your table.
Sea buckthorn has long been known for its medicinal properties, as it contains many vitamins and microelements that can thoroughly strengthen the body and cure many ailments, even the most difficult ones.
| № | Vitamins and microelements | Functions and effects on the body | Amount of mg per 100g |
|---|---|---|---|
| 1 | WITH | Antiviral and antibacterial action. Strengthens the immune system. | 200 |
| 2 | A | Improves vision and skin condition. | 0,25 |
| 3 | B1-B9 | They improve blood counts, participate in the body’s metabolic processes and have a beneficial effect on the reproductive, endocrine and immune systems. | – |
| 4 | RR | They keep the walls of blood vessels toned and reduce their permeability. | 12 |
| 5 | TO | Participates in the proper functioning of the kidneys and synthesizes protein. | 0,3 |
| 6 | E | Strengthens the immune system and supports reproductive function. | 5 |
| 7 | Potassium | Participates in metabolic processes in the heart, kidneys and brain cells. | 11,5 |
| 8 | Magnesium | Necessary for proper functioning of the nervous system and muscle growth. | 2,7 |
| 9 | Calcium | Preserves the density of bones and the entire musculoskeletal system. | 3,1 |
| 10 | Phosphorus | Maintains normal bone tissue. | 12,6 |
| 11 | Iron | Improves oxygen access to internal organs. | 1,4 |
As for sea buckthorn jam itself, it is beneficial for the whole body and can fight a number of diseases. Indispensable for diseases of the intestines and digestive system, colds, infectious stomatitis, as it has a local anti-inflammatory and antibacterial effect.
Jam will also help normalize blood pressure, lower blood cholesterol levels and promote the growth of beneficial microflora in the intestines.
In general, sea buckthorn jam will replenish the body with vitamins, thereby making it more resistant to any diseases. For prevention, you should take 2 teaspoons of jam per day, this is quite enough to thoroughly strengthen the immune system.
Harm
First of all, it is worth noting that a lot is not always good. You should not overeat with jam, especially every day, as this can provoke an allergic reaction and hypervitaminosis.
Children are also given jam with great caution, since they tend to have severe allergies to new products and some of their components. The same applies to pregnant or breastfeeding women.
Ulcerative and other diseases of the gastrointestinal tract are almost always a contraindication to the use of sea buckthorn jam, since the seeds in the berries can have an increased irritating effect on the walls of the mucous membrane.
This very healthy jam requires a sufficient amount of enzymes and a proper digestive process for the body to absorb all its trace elements, so diseases such as pancreatitis and cholecystitis will not allow the delicacy to work fully.
How to cook berries
You should not pick berries along the roads or near industrial enterprises, since they are of no benefit, even without losing their vitamin value.
To prepare delicious and maximally healthy jam for the winter, you need to correctly collect the fruits themselves. To do this you need to know some collection rules:
- You only need to pick berries in the fall, since this season is an indicator of their ripeness.
- If you don’t like the sour taste of the berries, it quickly disappears after the first frost, and the fruits can be picked.
- Harvesting must be done as carefully as possible, so ripe fruits become soft and quickly release juice.
There are several gentle methods for collecting ripe berries:
- using a special fork without a tine in the middle, which can quickly and carefully pick fruits from the branch;
- a simple device in the form of a convenient stick with a wire loop at the end will also effortlessly remove the berries to your basket;
- ordinary scissors are capable of cutting each individual berry without damaging its integrity;
- You can speed up the harvesting process by cutting off entire branches with fruits and freezing them, after which you carefully pick off the hardened berries.
How to properly store sea buckthorn fruits
- After picking, fresh, unprocessed berries can be stored for a short time in the refrigerator or cool place, approximately 3-4 days. Afterwards they will begin to deteriorate and mold.
- Sea buckthorn will remain fresh and certainly healthy much longer if it is completely frozen.
- The dried product also retains all its qualities, but requires certain conditions and process parameters.
- The berries, ground with sugar, are placed in a dry jar and will last well in the refrigerator all winter, always being on hand.
- Freshly picked, unwashed berries are placed in a jar, filled with cold boiled water, and covered with a regular plastic lid. The product is stored at low temperatures in a dark place.
A simple recipe for the winter
Among the many variations and cooking schemes for this delicacy, there is the most applicable and rather simple method:
- the cooking container should be simply convenient and suitable in volume;
- the berries are taken with the pit, as it has no less beneficial properties;
- wash and clean the fruits from debris and stalks;
- sprinkle the berries with sugar 1:1 and leave the juice to drain for 2-3 hours;
- cook until thickened over low heat for about 10 minutes;
- cool and put into jars;
- store in the refrigerator or basement.
Jam - five minutes
The jam got its name from the amount of cooking time, since it is believed that after 5 minutes of heat treatment, sea buckthorn and other berries do not lose their beneficial qualities.
This recipe is a little more complicated than the previous one, but it can preserve the berries for a long time and prepare a valuable vitamin product.
Ingredients:
- sea buckthorn berries: 2.5 kg;
- granulated sugar: 3 kg;
- purified water: 600 ml.
Cooking process:
- Separate the berries from the debris and wash.
- Mix sugar with water and cook syrup.
- Turn off the heat and immerse the sea buckthorn fruits in thick syrup and leave for about three hours.
- Then cook over low heat for about 5 minutes.
- While hot, distribute into clean jars and seal with pre-boiled tin lids.
Seedless jam recipe
A great way to make a universal preparation for compote, fruit drink, jelly or jelly is to cook sea buckthorn confiture without a single seed.
Moreover, the bones themselves can cause inconvenience when consuming the finished product, and are also contraindicated for diseases of the digestive system (gastritis, ulcers, pancreatitis and cholecystitis).
This recipe has a huge advantage, since it contains significantly less sugar and can be consumed without fear of gaining extra pounds.
Ingredients:
- sea buckthorn: 1 kg;
- granulated sugar: 0.5 kg.
Cooking process:
- Wash and dry the fruits.
- Prepare the puree: rub through a sieve, separating the seeds, or use a juicer.
- Mix puree with sugar.
- Cook over low heat until the sugar dissolves to form a transparent mass.
- Distribute hot into jars and seal with sterilized tin lids.
- Store in a cool place.
No cooking
Preparing such a delicacy is quick and convenient, since you don’t have to cook here. It will preserve all the necessary substances in their original form and will become first aid during the cold and flu season.
To avoid spoilage of the jam, you need to add more sugar (about 1:2) as an indispensable preservative in this matter. This storehouse of vitamins must be stored strictly in the refrigerator and consumed within 3 months.
Ingredients:
- sea buckthorn: 1 kg;
- granulated sugar: 1.8 kg.
Cooking process:
- Prepare the fruits and wash them thoroughly under running water, and finally rinse them with boiled water.
- Lightly dry the fruits and add sugar.
- Crush the berries thoroughly, preferably with a wooden object.
- Leave until the sugar is completely dissolved.
- Grind the resulting mass again.
- Distribute into clean containers and refrigerate.
Cooking in a slow cooker
This method of cooking differs from the usual only in capacity and small electronic control. Sea buckthorn jam in a slow cooker is prepared according to the following scheme:
- Place 1 kg of prepared berries in the multicooker bowl.
- Add 1.3 kg of granulated sugar and 100 ml of water.
- Set the “simmer” mode with the lid closed, stirring the mixture periodically until the sugar dissolves.
- The next “frying” mode will allow the jam to boil and give a characteristic foam.
- Turn off the device, skim off the foam and pour the finished jam into containers.
How to make sea buckthorn jam
Sea buckthorn goes well with many other autumn gifts of nature, perfectly combining their taste and benefits. Here are a few recipes for true gourmets and guardians of their own health:
With apples
For those who do not like the taste of sea buckthorn, but the desire to consume it evokes common sense, this recipe will undoubtedly be suitable.
It will retain its usefulness and hide the tartness of the berries, while making the jam thicker and more original. Will help in the fight against depression on gloomy winter days.
Ingredients:
- sea buckthorn: 1 kg;
- sour apples: 1 kg;
- granulated sugar: 1.5 kg.
Cooking process:
- Prepare seedless sea buckthorn puree and mix it with sugar.
- Peel and cut the apples into slices and boil in a separate pan with 150 ml of water for 10-15 minutes.
- Grind the apples in a blender and mix with sea buckthorn puree.
- Bring the mixture to a boil.
- Pour into containers and store in a cool place.
With walnuts
This sea buckthorn will help strengthen the immune system and promote a speedy recovery in case of illness.
Ingredients:
- sea buckthorn: 1 kg;
- shelled walnuts: 0.2 kg;
- granulated sugar: 1.3 kg.
Cooking process:
- Pour sugar into 500 ml of water and prepare syrup.
- Chop the nuts and crush the sea buckthorn.
- Add nuts to syrup and cook for 30 minutes.
- Then add sea buckthorn and simmer for 15 minutes.
- Place the hot mixture into glass containers and seal.
With hawthorn
This combination will strengthen not only the immune system, but will also help with vascular diseases and heart disease.
Hawthorn jam will calm your nerves and help you fall asleep soundly.
Ingredients:
- sea buckthorn: 1 kg;
- hawthorn: 0.4 kg;
- granulated sugar: 0.5 kg.
Cooking process:
- Boil the hawthorn in 250 ml of water and make a puree.
- Wipe sea buckthorn and combine with hawthorn.
- Add sugar and cook for 2-3 minutes.
- Roll into sterilized jars.
With pumpkin
A reliable way to prevent vitamin deficiency and cheer up with an amber delicacy made from pumpkin and sea buckthorn fruits.
Ingredients:
- sea buckthorn: 1 kg;
- pumpkin: 0.5 kg;
- granulated sugar: 0.5 kg;
- orange: 1 pc.
Cooking process:
- Rub the sea buckthorn through a sieve.
- Cut the pumpkin into small cubes.
- Grind the orange pulp in a blender and grate the zest.
- Cook sea buckthorn with sugar.
- Add pumpkin and orange and cook until the cubes are translucent.
- Seal in jars.
With zucchini and honey
This jam will help with coughs and colds, and will also warm your soul on a frosty day.
Ingredients:
- sea buckthorn: 1 kg;
- zucchini: 1 kg;
- honey: 0.1 kg;
- granulated sugar: 0.7 kg.
Cooking process:
- Wipe the sea buckthorn and prepare the syrup.
- Cut the zucchini into cubes and add to the prepared syrup.
- Cook until the zucchini is ready and add honey.
- Place into jars.
By growing sea buckthorn on your plot, you will not only enjoy its flowering, but also experience all the benefits of its miraculous berries. There are a huge number of interesting and original recipes for sea buckthorn jam that will surprise your loved ones, thoroughly strengthen the body and cure any ailment. Those who love this delicious amber of vitamins are always healthy and cheerful.
We bring to your attention a video describing a simple recipe for making sea buckthorn jam:
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The end of August, the beginning of September is the period of ripening of a healthy and very tasty berry - sea buckthorn. It is valued for its healing properties and rich composition of vitamins. Therefore, many housewives try to prepare sea buckthorn for the winter in order to treat their household or guests with an original delicacy.
The fruits of this berry do not contain enzymes that destroy vitamin C at high temperatures. Therefore, sea buckthorn can be heat treated without fear of deterioration of nutrients. The berries are used to make compotes, jams, preserves, make juices or simply freeze them - in any form they turn out tasty and healthy.
We suggest preparing sea buckthorn jam for the winter using simple recipes.
Sea buckthorn jam for the winter, a simple recipe
Sea buckthorn jam with seedsLet's prepare sea buckthorn jam with seeds. It is cooked according to the classic recipe. The cooking process is not complicated. The berries are infused in sugar for several hours to release the juice, boiled over low heat for no more than 15 minutes and rolled into jars.The jam turns out aromatic and very tasty.
Ingredients:
- Sea buckthorn – 1 kg
- Granulated sugar – 1 kg
Preparation:
- Sort the sea buckthorn, remove the stalks and leaves and rinse with cool water.
- Place the berries in a cooking container and cover with sugar. Leave for 6-7 hours to release the juice. Some sea buckthorn berries are very dense, and it will take more time to release the juice. In this case, it is advisable to leave the fruit mass overnight and start cooking in the morning.
- After the berries have given juice, place the container on the stove and bring to a boil. Cook for 10 minutes.
- Then let the jam cool completely and pack into clean, sterilized jars.
- Store the jars in a cool place until winter.
Sea buckthorn jam - five-minute recipe Sea buckthorn jam, prepared according to the five-minute recipe, will not take much time, and in the winter months it will delight you with its unusual sweet and sour taste.
Ingredients:
- Sea buckthorn – 500 gr.
- Granulated sugar – 600 gr.
- Water – 100 ml
Preparation:
For jam, you should select ripe and dense berries so that during cooking they retain their shape and do not spread.
Sea buckthorn jam without seeds
Seedless sea buckthorn jam turns out to be very tender and no less healthy. In addition, you can prepare various drinks from it: jelly, fruit drinks, compotes.
To prepare the dessert you will need a juicer or a sieve.
Ingredients:
- Sea buckthorn – 1 kg
- Sugar – 800 gr
Preparation:
- Sort the sea buckthorn, remove debris and rinse with water.
- Pass the berries through a juicer. If there is no such “helper”, then use a sieve and grind the sea buckthorn on it. To make it easier to grind the berries, first scald them with boiling water.
- Then add granulated sugar to the sea buckthorn juice and stir.
- Cook on the stove until the sugar is completely dissolved.
- Pour hot jam into prepared jars, screw on the lids tightly and wrap until cool.
Store the completely cooled dessert in the refrigerator.
Sea buckthorn jam for the winter without cooking
Ingredients:
- Sea buckthorn – 500 gr
- Granulated sugar – 700 gr
Preparation:
- Sort and wash the berries. Allow excess water to drain.
- Place the berries in an enamel bowl, add sugar and stir.
- Grind the berry mass with a masher and let stand until the sugar dissolves.
- Then crush the sea buckthorn again with a masher, mix and place in clean jars.
This jam can be stored in the refrigerator for 4 months.
Apple jam and sea buckthorn
Apple and sea buckthorn jam for the winter A delicious preparation in the form of jam made from sea buckthorn and apples will definitely delight you in the winter months, and most importantly, it will provide the body with vitamins and increase vitality.
Thanks to the amazing variety of sea buckthorn, the jam turned out bright, with a rich orange color.
Ingredients:
- Sea buckthorn – 500 gr
- Peeled apples -500 gr
- Sugar – 800 gr
Preparation:
- Wash the sea buckthorn, scald with boiling water and rub through a sieve.
- Add sugar and stir.
- Wash the apples, remove the peel, cut into slices or cubes.
- Boil water (1/2 cup) in a cooking container, add chopped apples and cook for 10 minutes.
- Then chop the apples in a blender, add to the sea buckthorn mass and cook on the stove over low heat for 2-3 minutes.
- Place the hot jam into sterilized jars and cool under a blanket or rug.
Store dessert in a cool and dark place.
A very unusual and tasty jam is made from sea buckthorn and walnuts. To prepare this dessert you will need:
- Sea buckthorn - 500 gr,
- Walnut kernels - 100 g,
- Granulated sugar - 750 gr,
- Water - 1 glass.
Pass the walnut kernels through a meat grinder or grind in a blender. Prepare a syrup with sugar and water. Place walnuts in hot syrup and cook for 25 minutes. Then add sea buckthorn berries and cook for another 20 minutes.
Cool the finished jam and pour into a sterilized jar, screw on the lid.
Carrot and sea buckthorn jam
To diversify your sweet preparations for the winter, you can prepare an unusual jam from sea buckthorn and carrots. This dessert has not only an original taste, but also healing properties.
Ingredients:
- Carrots - 0.5 g,
- Sea buckthorn - 0.5 g,
- Granulated sugar - 500 gr.
Wash the carrots, peel and cut into small cubes. Then blanch in boiling water for 4 minutes. Place carrots in a colander and allow excess water to drain.
Sort out the sea buckthorn, wash thoroughly and pass through a juicer.
Pour sea buckthorn juice into a cooking container, add carrots and sugar. Place on low heat and cook for half an hour.
Cool the finished jam and put it into clean jars. Store in a cool place.
Sea buckthorn jam “Amber” - video
Now you know how to make sea buckthorn jam for the winter. Choose recipes to your liking and prepare a wonderful and healthy delicacy.
We wish you successful preparations and pleasant tea drinking!
Hello everyone!
Today we’ll talk about how to make jam for the winter and this time it will be from sea buckthorn. The taste is mind-blowing, so delicious with sourness and vitamin C. And what kind of fruit drinks can be made from it or boiled, you’ll just lick your fingers.
There are a lot of options for preparing this dessert. There are simple recipes, some that do not require cooking, as well as everyone’s favorite five-minute recipe and assorted recipes with different fruits or other berries. It is in this article that you will get acquainted with this diversity, and then you will be able to successfully get down to business.
You love to sit with your family with a cup of hot tea and enjoy, for example, delicious buns, dipping them into something sweet? For some reason I am sure that the answer will be positive.
And since now the season is in full swing and the sea buckthorn harvest is still going on, you will just have time to close a couple of jars in any way you like. So, without hesitation, run to the kitchen and get down to business. So that later they could hear the loud words: “Belissimo.”
I don’t know about you, but it always seemed to me that sea buckthorn jam was similar in color to amber. Somehow it really reminds me a lot of him. It's probably all about these yellow berries, they are the ones that give this shade. But, of course, you can’t do it without a special cooking recipe. In fact, everything here is much simpler than if you were cooking or
Many housewives use the most common option, the five-minute one, but we’ll talk about it a little later. And now I propose to make a treat, but do not boil the berries too much, so that they remain safe and sound and do not shrink during cooking.
And most importantly, this method of cooking preserves all the vitamins and nutrients.
We will need:
- sea buckthorn – 2 kg
- sugar – 2 kg
- water – 300 ml
Stages:
1. Wash the yellow-orange berries in a colander under running water. Allow excess moisture to drain.
2. Then boil the syrup, mix water with sugar. You will have to cook for about 10 minutes from the moment the liquid starts to bubble.
Important! Do this over low heat and stir.
3. Now, as you probably already guessed, you have to pour sugar syrup over the fruits. Let the juice stand out, so leave it in this position for 3.5 hours.
5. Moreover, there is no need to throw it away, but bring the liquid again, but with a sour taste and aroma, to a boil.
6. Pour it over the berries again and cook for 12-15 minutes over low heat.
7. Pour immediately into sterile jars and close with nylon or metal lids. Bon appetit! Store in a cool place, preferably in the refrigerator or cellar.
As you can see, everything is brilliantly simple and fast, although this option was with bones, but there are others without them.
Five minutes of sea buckthorn berries for the winter
There is nothing more beautiful when on a cold winter evening you sit and eat a vitamin potion. Yes, that's right, this recipe is thousands of years old. And from year to year housewives choose it, because it is so simple that after reading it, you will most likely choose it.
Well, why not. After all, it is not time-consuming, and the result will always not let you down.
We will need:
- sea buckthorn and sugar in equal proportions
- water - 200 ml per 1 kg of berries
Stages:
1. Carefully sort the berries, remove leaves and sticks if any.
If foam appears on the surface during cooking, remove it with a slotted spoon or spoon.
After a couple of hours, when the jam has cooled to room temperature, bring the mixture to a boil again and cook for five whole minutes.
3. Pour the treat into clean and well-washed jars and close with nylon lids, also sterile. Store in a secluded place where there is no access to light and where it is cool. For example, a pantry or closet would do. Happy discoveries everyone!
Sea buckthorn jam (recipe without cooking)
From the name itself it is clear that now we will prepare a bomb. The fact is that this berry is a champion for vitamin C, so it is important to have such a delicacy on hand. Because as soon as flu epidemics begin, you can protect yourself not with pills, but with just such a drug. After all, you must admit that it is much safer and tastier than pharmaceutical chemicals. Therefore, be sure to make such a preparation.
Moreover, such jam produces excellent juice; if you add it and dilute it in water, you can even call it lemonade, only without the gases. In general, I definitely and strongly recommend it.
We will need:
- sea buckthorn, or rather its juice - 5 tbsp.
- granulated sugar - 10 tbsp.
Stages:
1. So, sort out the fruits and wash them. And then take a juicer or a special attachment for a meat grinder and scroll through the sea buckthorn, that is, express all the juice.
2. Add sugar to this vitamin juice, take it twice as much as liquid (for 1 tbsp. juice, take 2 tbsp. granulated sugar). Since sea buckthorn is a rather sour fruit, so in this case the proportions will be as follows. Stir.
3. In principle, that’s all, you need to stir and stir until all the sugar is completely dissolved. You can speed up the process and place the bowl with the contents on the stove and heat it slightly, but under no circumstances bring it to a boil. Just the heat will help the sugar grains dissolve faster.
Cool! It is from this sea buckthorn jam that a cool, aromatic and beautifully colored juice with vitamin C is obtained.
Sea buckthorn with apples
When you have an overabundance of apples, the year turned out to be fruitful, so why not take advantage of it. Combine these two ingredients into one and get a new culinary masterpiece.
We will need:
- apples - 1.5 kg
- sea buckthorn - 2 tbsp.
- sugar - 1 kg
Stages:
1. Wash the fruits, remove the leaves from the berries, cut the apples into small pieces. Removing the stalk and seed pod.
Add sugar to the fruits, stir and keep them indoors for 3-4 hours to release as much juice as possible.
Then place the pan with the contents on the stove and cook after boiling for 5 minutes. Let cool completely; if you make it the night before, leave it overnight. In the morning, boil the mixture again and cook for 15 minutes after boiling.
2. Then sterilize the glass containers and pack the jam into them. Cover tightly and hermetically with metal lids. Good luck! Store in a cool place as usual.
By the way, you can add more sugar, taste it.
The apples should be boiled and it will turn out like jam or marmalade.
Video on how to make sea buckthorn jam at home
To better understand everything and see the whole cooking process in reality, I have selected a video from the YouTube channel especially for you. Click on the view button and watch.
Here the cooking technology is different from the previous ones, but also no worse. The color of this jam is amber, so you will like it too.
Seedless sea buckthorn jam: the best recipe for the winter
I was often asked how to do this if there is no juicer. So, you can use a special attachment for a meat grinder, or take a regular sieve and grind the berries in it.
It goes without saying that eating without seeds is more interesting, you just swallow, and that’s all). In addition, the consistency is thick and rich. Wow, my mouth is already watering. Tasty, crazy delicious!
We will need:
- sea buckthorn - 1 kg (more is possible)
- granulated sugar - 1 kg
Stages:
1. First of all, wash the sea buckthorn and immediately place it on a sieve. You need to get all the pulp out of it. How to do this, you can take a juicer and squeeze the berries through it. Or use the old method, steam it in a sieve. You can take a regular double boiler and put gauze on the bowl in it, and then put the fruits. Steam for about 30 minutes.
2. After balancing, the sea buckthorn will easily release all its juice by lightly pressing it. Do this through a sieve.
3. Next, combine the resulting juice with granulated sugar. Stir and cook for 15 minutes to 1 hour, depending on the consistency you're going for, over medium heat. By the way, you can even cook it in a slow cooker on the Fry mode.
4. After the cooking process, transfer the boiling treat into half-liter jars and close the lids. Store in a cool place or attic. Happy discoveries!
Recipe for sea buckthorn jam with honey
This is raw jam and, moreover, without heat treatment. This turns out to be another option without cooking. I think that it is not suitable for everyone since honey can cause allergies. But, if this is not the case for you, then take note of the recipe.
I think you already know everything about the benefits of honey. Sea buckthorn will only further enhance all its beneficial properties and increase your immunity.
We will need:
- sea buckthorn - 1 tbsp.
- flower or buckwheat honey - 0.5 tbsp.
- walnut or without – 10 pcs.
Stages:
1. Use a juicer to extract juice from fresh or frozen sea buckthorn berries. You can use a blender or colander, but then you will need to use cheesecloth to strain.
2. Then chop the nuts, or don’t use them, but they will make it richer and healthier. Now mix all three components with each other: honey + juice + nuts, stir.
3. Fill the jar with this “potion” and close the lid. Store in the refrigerator. Bon appetit!
Please note that this recipe is without cooking, which means there is no heat treatment. This is cool and useful!
How to make delicious jam with walnuts and sea buckthorn
Now we focus on the royal or royal version. I think you all know that such delicacies are prepared exclusively with nuts. Remember we did this last time. It turns out that if you combine sea buckthorn with such a component, it will also turn out very tasty.
We will need:
- walnuts – 200 g
- sea buckthorn – 1 kg
- water - 2 tbsp.
- sugar - 1.5 kg
Stages:
1. Wash the berries in a colander with tap water. Let the liquid drain.
2. Chop the walnut into small pieces, or place it in a blender bowl and break it into small pieces, but not into crumbs.
3. Mix water with sugar and bring the mixture to a boil, then add sea buckthorn and cook for 15 minutes. Then add the chopped nuts. Stir and cook for another 30 minutes.
4. Then put into jars and close tightly with lids. Bon appetit!
Zucchini jam with sea buckthorn
Have you tried this yet? Yeah, maybe I’m wrong, but I’m not clairvoyant, although I would like to...). So, as you know, zucchini does not have a strong taste, so they can be flavored with any spices or seasonings. You can get new dishes, for example, so that they resemble mushrooms. You can do the same with , add citrus fruits as an additive and you will be shocked. Mmm... how fragrant and tasty it will turn out.
Well, of course, sea buckthorn won’t spoil things for you here, see for yourself. I wish you a successful experiment.
We will need:
- zucchini - 0.5 kg
- sea buckthorn – 0.5 kg
- orange or lemon - 0.5 kg
- sugar - 1.5 kg
Stages:
1. Wash the zucchini and chop it into cubes. If he is young, then you don’t have to remove the skin.
Pass the sea buckthorn through a meat grinder or juicer, discard the cake, it will not be needed. But cut the orange or lemon into slices, or, of course, into cubes.
Now place the zucchini and citrus fruits in a bowl, add sugar. Let it sit until the juices are released (a couple of hours). Then place on the stove and bring the mixture to a boil. Then add sea buckthorn juice, stir and cook for 10 minutes. Then cool to room temperature and cook in this way several times. There should be 2-3 passes.
2. Pour the finished treat into sterile jars and put on the lids. Store in a cool place and eat for your health!
This is where I end the post, and I want to wish you that sea buckthorn jam will bring you joy all winter. Make compotes from it and also eat it with a loaf or. Eat for your health!
Bye! Good luck to everyone and see you again!
Today I will tell you how to prepare healthy seedless sea buckthorn jam for the winter. Sea buckthorn berries are sour in taste, so it is unlikely that anyone will eat them in this form. Then you can cook aromatic, bright jam, which turns out sweet and not only children will like it.
Sea buckthorn preparations will undoubtedly be useful in winter for preventing vitamin deficiency and boosting immunity. You can make jam with or without seeds. The second option is good because you can cook any baked goods with this preparation and the bones will not get in the way. However, the maximum benefit is concentrated in the black seeds.
In order for sea buckthorn jam to be stored longer, it must be heat treated. There is no need to add acid; there is enough of it in the berries themselves. The container for jam must be disinfected in advance with hot steam and dried. The jam is poured into jars hot. After cooling, it is not too thick and stores well in the cellar.
Ingredients for making sea buckthorn jam
- Sea buckthorn – 600 g.
- Sugar – 600 g.
- Water – 500 ml.
How to prepare seedless sea buckthorn jam for the winter
It is necessary to choose fresh sea buckthorn without damaged berries for jam. Remove green leaves before washing.
Pour the sea buckthorn into a small-mesh ladle and rinse well with water, shake the dish several times. 
Pour the berries into a saucepan and add filtered water. Place over medium heat and bring to a boil. Boil for 2-3 minutes over low heat. During cooking, you can remove the foam if there is a lot of it. 
Then drain the water through a colander into the sink, and leave the boiled berries in the pan. That is, liquid is not needed to cook the main part. 
Using an immersion blender, grind the sea buckthorn until smooth. It can be left as is. 
Or grind through a sieve to remove seeds and remaining skins. 
Pour sugar into sea buckthorn puree. Mix well with a spatula and leave on the table for about 1.5-2 hours. 
Bring the mixture to a boil and simmer for 10-12 minutes over low heat. Collect the foam at the beginning of the boil. 
Pour the jam into a sterilized jar, it turns out to be approximately 0.5 liters. 
Close with an iron lid and turn the jar over. Cover with a towel and leave overnight. 
Sea buckthorn jam has a beautiful amber hue, it is very tasty and aromatic. It is suitable for both cookies and buns as a filling. Bon appetit! 
