Maslenitsa at Barbara Bar
Pancakes with lightly salted salmon and cheese
Since ancient times, it has been customary to say goodbye to winter and welcome spring in a satisfying and fun way. Maslenitsa this year coincided with the last week of winter, which means that spring will be early and there is an additional reason for joy!
An indispensable attribute of Maslenitsa is, of course, pancakes! The chef of “Barbara Bar” Maxim Myasnikov took a thorough approach to the Maslenitsa menu. We recommend trying pancakes with soft parmesan puree and mushroom sauce (320 rubles), with veal and porcini mushrooms (370 rubles) or lightly salted salmon with Philadelphia cheese, wrapped in fragrant pancakes (310 rubles). They are perfect as a hot dish. For dessert, we recommend nut pancakes with mascarpone cream (320 rubles).
Do you like classic pancakes? Then order a portion of three golden brown pancakes (120 rubles) with sour cream, honey, jam, condensed milk, nut-chocolate spread (50 rubles each) or with a large portion of caviar (180 rubles).
It is best to welcome spring with tinctures, they will add strength after a long winter and strengthen the immune system: horseradish and vodka with honey and cloves, cherry in cognac with almonds and cinnamon, or sea buckthorn tincture with honey, orange and cinnamon (290 rubles).
Come to Maslenitsa at Barbara Bar!
Tarantino's for pancakes!
Pancakes from the oven with meat ragout and Parmigiano sauce
From February 24 to March 2, Tarantino invites you to celebrate Maslenitsa in a big way! Chef Viktor Apasiev prepared a Maslenitsa menu for guests, which included pancake sets: an assortment of three pancakes with interesting fillings (lightly salted salmon, truffle cream and sweet tomato tartare; 320 rubles), and a sweet assortment with condensed milk, sour cream and jam (280 rub.).
Pancakes with red caviar and sour cream (380 rubles) will remind you of Russian classics. American pancakes did not go unnoticed; we included fluffy pancakes with maple syrup, fresh blueberries and vanilla ice cream on the menu (320 rubles). We recommend trying pancakes from the signature Neapolitan oven with hearty fillings: meat ragu and Parmigiano sauce, as well as spinach, salmon and red caviar (390 rubles each).
A new menu of warming vitamin teas will come in handy with pancakes: with sea buckthorn, citrus fruits, berries, honey, ginger and other healthy and tasty ingredients.
Maslenitsa party at Fani Kabani
For a long time, Maslenitsa was considered the most cheerful and riotous holiday; everyone went to visit each other, held dances and feasted on pancakes. For Maslenitsa week "Fani Kabani" will be filled with the aroma of pancakes and turn into a folk village!
Chef Alexey Krylov will bake pancakes for guests according to traditional Russian recipes. There will be a variety of pancakes here: thin wheat pancakes (60 rubles), fluffy buckwheat pancakes (90 rubles), cedar pancakes (140 rubles), and bird cherry pancakes (180 rubles). The pancakes come with fillings to suit every taste: homemade jam, caramel sauce, sour cream, honey, black halibut caviar, red and pike caviar, lightly salted salmon “our salt”, shrimp “Blue Cheese” (from 50 to 520 rubles for topping). If you prefer heartier pancakes, wheat pancakes with meat and egg (360 rubles) will suit your taste. For lovers of original recipes, the chef prepared thin wheat crepes with orange sauce, ice cream and mint (160 rubles), berries and balsamic cream (240 rubles), SteakCreps with sweet pepper salsa (370 rubles) and Caesar pancake (180 rubles) .).
On Thursday 27 February Brand Chef of Fani Kabani Mark Statsenko invites you to a Maslenitsa master class. Mark will teach guests how to cook pancakes according to old Russian recipes, which were passed on to him by his grandmother. Finally, the secrets of Mark Statsenko’s culinary skills will be revealed and all guests will be able to try these incredibly tasty pancakes! The master class starts at 20:00.
On Sunday "Fani Kabani" will turn into a folk village. During the day, children will meet real buffoons, learn about Maslenitsa rituals and engage in festive festivities and games: tug-of-war, round dances, and guessing riddles. Also, little guests will be able to take part in a master class, prepare pancakes for their parents with all kinds of fillings and decorate them to their taste. In the evening, all guests will be greeted with liqueur, and the “Maslenitsa grandma” will treat you to pancakes, tell your favorite Russian folk tales, talk about Maslenitsa traditions, and also share the secrets of making delicious pancakes. And the folk ensemble will sing folk Maslenitsa songs and tell epics.
IN "Fani Kabani" At Maslenitsa, guests will find a magical atmosphere of an ancient folk holiday!
Farewell to winter at the Prozhektor restaurant bar
Nut pancakes with pear and gorgonzola
The chef of the Prozhektor restobar, Maxim Myasnikov, prepared thoroughly for the meeting of the guests. You can order pancakes for first, second and dessert!
Hearty potato cream with pancakes and quail egg (320 rubles) will be a worthy competitor to cabbage soup or borscht. For main course, try pancakes with salmon and vegetables (270 rubles) or meat (320 rubles). Or maybe saffron pancakes with seafood (340 rubles)? And for dessert, be sure to have nut pancakes with pear and Gorgonzola (310 rubles).
Lovers of the classics for three pancakes (120 rubles) can choose a generous portion of caviar (180 rubles), sour cream, condensed milk or nut-chocolate spread (40 rubles each), honey or jam (120 rubles each).
According to Alexander Kan, it is best to spend the winter with tinctures. To whet the appetite and as a digestif, the Spotlight restobar offers homemade Limoncello, cherries in cognac, horseradish, cranberry and the already legendary “Nasha Masha” (280 rubles each) along with the Maslenitsa menu.
The restobar group Spotlight Band will also share their spring mood with the guests of the Spotlight.
Come celebrate spring at Spotlight!
Wide Maslenitsa in« ShchiPlum»
From February 24 to March 2, the restaurant" ShchiPlum» invites you to celebrate Maslenitsa! Chef Andrey Solonin prepared a generous Maslenitsa menu for guests, which included pancakes with meat (300 rubles) and lightly salted salmon (320 rubles), oven-baked pancakes with Dorblu cheese (320 rubles). Pancakes according to old Russian recipes - rye, wheat and buckwheat with sour cream, pine jam, boiled condensed milk and other toppings (190 rubles). For dessert, we recommend trying yeast pancakes with berry topping (220 rubles), caramelized pancakes with fruit (240 rubles) or pancake cake (310 rubles).
Children will especially like the cheerful multi-colored pancakes - red, green and yellow (210 rubles) or the set of “Traffic Light” pancakes (310 rubles), you can choose any topping as a filling.
In the main menu "ShchiSliva" presented traditional Russian cuisine, which are perfect for a Maslenitsa feast: milk mushrooms in sour cream (380 rubles), lard with cucumber on toasted black bread (215 rubles), jellied meat (230 rubles), several types of cabbage soup (from 290 rubles), borscht (390 rub.), dumplings with potatoes and mushrooms (340 rub.), northern fish dumplings with cream sauce (460 rub.).
Also at ShchiSliva a large selection of teas and herbal infusions from a professional herbalist: Ivan-tea, Taiga, Linden, Honey. You can order tea with your pancakes in a traditional Russian samovar (RUB 1,000). Sweets are served with the samovar - bagels, marshmallows and marmalade. Teas, natural apple marshmallows, marmalade and honey from farms can be purchased to-go at the restaurant's grocery store.
Lavender, bacon, foie gras and white wine pancakes
Asian craze
Black Thai
For Maslenitsa in Thai style, they offer to try spicy and spicy pancakes: with lamb and tree mushrooms in panang curry sauce, with crab and tobiko caviar in coconut sauce, with chicken and shiitake mushrooms, with corn and pine nuts, with pickled cucumbers and tom sauce. yam.
For dessert - blueberry pancakes with mascarpone and yogurt, poppy seeds with cottage cheese and berries, chocolate pancakes with Philadelphia cheese, caramelized banana and coconut sauce.
"Mandarin. Noodles and ducks"
Chef Xu Lei will prepare pancakes according to the recipe of the Confucius family.
The menu includes pancakes with Peking duck, beef tongue and shiitake mushrooms, and eel. Dessert options include pancakes with pineapple and caramel, mango and passion fruit or poppy seeds.
Name
Chef Nagendra Mahadevappa I composed a Maslenitsa menu in the Indian style: with thin flatbreads.
In dosha flatbreads made from rice and white lentils, he puts honey with banana and wild berries or paneer with citrus zest, lime leaves and cardamom. Crispy corn pancakes made with coconut milk are served with lightly salted salmon and black sesame seeds, with pumpkin and cream cheese or with jam.
American dream
Meatless
“Thin and lacy pancakes are not about Meatless,” the chain’s chef decided Andrey Zavarnitsin. Therefore, on Maslenitsa, fluffy pancakes are fried in chain restaurants.
Pancakes with ground beef and fried onions are seasoned with rich country sour cream and topped with onion chips; Pancakes with smoked salmon served with cream cheese. For dessert - pancakes with grilled bananas and Nutella or boiled condensed milk, ice cream and bacon chips.
Saxon+Parole
The chef also offers pancakes as an alternative to the usual pancakes Alexander Proshenkov. Filling options include bacon, maple syrup, egg and chiccharone or lemon mousse, sea buckthorn jam and pistachio.
Classic pancakes are also present: with lightly salted salmon, soft cheese and capers, with ricotta, honey and pine nuts, with prosciutto, mushrooms, spinach and bechamel sauce.
Russian classics
"Doctor Zhivago"
In the restaurant you can try wheat and rye, yeast and yeast-free pancakes. Fillings - red and black caviar, porcini mushrooms with quail eggs, buckwheat porridge with giblets, lamb with fried onions, venison with duck and lingonberries.
For dessert - pancakes with cottage cheese and sour cream, with blueberries and custard, with honey and jam.
Stage
“Pancakes are a traditional Russian dish. Although I come from Serbia, I honor Russian traditions and cuisine, since I have been living in this country for a long time,” shared the chef Goran Stepanovic.
His Maslenitsa menu includes pancakes with salmon, duck and apples, with meat and sour cream. Traditional additives are caviar, sour cream, cottage cheese and apples.
"Who lives well"
There are also traditional pancakes with homemade jam or honey.
Drunken spirit
Beer Happens
Beer Happens will celebrate Maslenitsa with mead and pancakes cooked with wheat beer.
The menu includes pancakes with pickled trout and smoked sour cream, lightly salted Karelian trout caviar, wild mushrooms, truffle cream and pickled yolk. For dessert they offer pancakes with chocolate mousse and peanut ice cream.
Too Much
Chef pancakes on dark beer Dmitry Makievsky stuffed with bacon, mussels, caramelized red onions and cremette cheese.
White wine pancakes are filled with salmon, pear poached in wine and mozzarella.
Meat and fish
True Cost
Meat eaters are offered pancakes with beef, mushrooms and spinach in creamy sour cream sauce.
Fans of fish and seafood - pancake cake with lightly salted salmon and mascarpone and pancakes with shrimp in tom yum sauce.
"T-Bone Wine"
But also the meat chef Pavel Galkovsky I didn’t disappoint: I made pancakes with marbled beef, oyster mushrooms and coleslaw salad.
Funny Cabany
Shrimp with ginger, tandoori chicken with mint, steak tartare with smoked sour cream - these are the fillings for pancakes at Funny Cabany.
A few more fish additives are salmon caviar, dill-salted sockeye salmon and mackerel pate.
Fine work
Le Restaurant
The menu of the French restaurant includes several types of crepes.
Snack bars - with mousse of sour cream and sibulet onions with black caviar, with asparagus, morels and poached eggs, with spinach and brie cheese; hearty with quail, figs and foie gras. For dessert - crepes with fresh raspberries, chocolate and orange sauces.
"Muesli"
On Maslenitsa they offer taco pancakes with smoked salmon and trout caviar.
The fillings for buckwheat pancakes are chanterelle cream or whitefish caviar with smoked sour cream.
Spices
The brand chef serves creamy sauce with nutmeg and coriander for pancakes with smoked sockeye salmon, and bechamel with rosemary, thyme and nutmeg for pancakes with porcini mushrooms.
Sweet pancakes filled with apple puree and pomegranate tea and lingonberry sauce with juniper berries and cinnamon.
Taste and color
The Mad Cook
The most unusual dish on the Maslenitsa menu is black pancakes with banana and chocolate spread, served on a cotton candy cloud.
Pancakes with lightly salted salmon, pike caviar and sour cream look more familiar.
"Chaikhona No. 1 of Timur Lansky"
The restaurant chain came up with a lavender pancake cake - with whipped cream, yogurt and lavender syrup, and decided to tint the pancakes with feta and salmon with cuttlefish ink.
The options also include hearty pancakes: with meat filling and spinach cream sauce, with duck breast, chopped cucumbers and Thai chili sauce. For dessert - pancakes with caramelized apples, almonds and cranberries or with cottage cheese, cream and blackcurrant sauce.
Ribambelle
A highlight of pancake week is beetroot pancakes with avocado and tomatoes.
Other interesting dishes from the chef Mikhail Kuklenko- pancakes with potato cream, veal tenderloin and white truffle aroma, with salmon, butter cream and poached egg, with veal ham, mozzarella and mustard foam. For those with a sweet tooth - pancakes with butter cream and stewed berries or with vanilla cream and banana and mango sauce.
Moscow restaurants have prepared a special “pancake” menu, in which every guest is sure to find a pancake to suit their taste. All that remains is to choose a restaurant from the following variety:
Address: Tsvetnoy Boulevard 15-1
Those who do not exclude fish from their diet are offered pancakes made from buckwheat flour with lightly salted salmon and Philadelphia cheese (490 rubles), as well as envelopes with cod and red caviar in creamy saffron sauce (450 rubles). A bright pancake with a tender mushroom ragout made with coconut milk and a sauce based on aged parmesan (340 rubles) will prove even to meat lovers that vegetable dishes can be satisfying. Convinced vegetarians will appreciate bright beetroot pancakes with vegetables in curry sauce (270 RUR) and spicy Mexican pancakes with homemade guacamole, spinach and chili pepper (410 RUR). For dessert - pancake mille-feuille with caramel ice cream, maple syrup and fresh strawberries (420 RUR).
Restaurant " "
Address: Vlasov Architect, 20
Nostalgic pancakes with apple and cinnamon served with raspberry sauce (RUR 285). Pancake bags with chicken and mushrooms in creamy sauce (365 RUR) according to the chef, are his grandmother’s recipe. While pancake lasagna with chopped beef, cheese, tomatoes and zucchini with Bechamel sauce (535 rubles) is an exclusively original experiment and, undoubtedly, successful. Spinach-rye pancakes with mincemeat (365 RUR) look bold and colorful. As a dessert - pancakes with chocolate-banana mousse and peanuts (285 rubles), or an unusual chocolate-coffee pancake Tiramisu with whipped cream (295 rubles). And finally, classic piping hot pancakes with homemade butter (195 rubles), which for an additional fee will be offered with several toppings to choose from: from honey (65 rubles) and condensed milk (65 rubles) to mincemeat (170 rub.) and pike caviar (395 rub.).
Rrestaurant ""
Address: Krasnopresnenskaya embankment, 12A
The chef of the restaurant "" Domenico Filippone harmoniously combined Russian traditions and Italian products in the Maslenitsa menu. Connoisseurs of the classics will enjoy pancakes with red caviar, lightly salted salmon or sour cream. For gourmets, we recommend Tuscan pancakes with duck with red wine sauce or Florentine pancakes with crispy spinach, tender ricotta cheese and exquisite black truffle, and for those with a sweet tooth, warm pancakes with creamy filling and fresh berry sauce.
Restaurant " "
Address: 60th Anniversary of October Avenue, 5 building 3
Chef Domenico Fillipone offers a special Maslenitsa menu, which combines Russian and Italian traditions: pancakes with lightly salted salmon, red caviar, sour cream, Tuscan with duck and Red Wine sauce, Florentine with crispy spinach, delicate ricotta cheese and exquisite black truffle. Those with a sweet tooth will appreciate warm pancakes with creamy filling and fresh berry sauce.
Restaurant-boat ""
Address: Luzhetskaya embankment, Luzhniki North pier
The special Maslenitsa menu includes aromatic pancakes with various fillings, prepared with love and sophistication by the talented chef Domenico Filippone. With lightly salted salmon, red caviar or sour cream for those who love the classics. Tuscan with duck with Red Wine sauce and Florentine with crispy spinach, tender ricotta cheese and exquisite black truffle - with an Italian take on Russian traditions for connoisseurs of the original. And those with a sweet tooth can enjoy warm pancakes with creamy filling and fresh berry sauce.
Restaurant ""
Address: st. 1905, no. 2
In the “” restaurant, everything is done in such a way as to transport guests to the mountain slopes of sunny Georgia - the hospitable cordiality of local houses, the native taste of home-cooked food and noisy feasts in the evenings. For Maslenitsa week, chef Mamiya Jojua and his mother Nana came up with a menu that will definitely be a reason to get the whole family together for the holiday.
Mamiya and Nana had at their disposal a large wood-burning stove, traditional Georgian products that the chef personally purchases in the morning, family recipes and a handful of sincere Georgian love. What came of it? Lush, porous, golden pancakes with a variety of fillings: with melt-in-your-mouth milky suluguni, with curdled-tender nadugi (Georgian ricotta) and with homemade jam prepared by Nana herself. The choice of jam is sweet - from cherry plum, watermelon, walnut, honey apricot from Georgia, white mulberry, rose petals, dogwood or cherry with young walnut.
Restaurant ""
Address: st. 1905, building 2
The chef of the restaurant Elena Nikiforova will traditionally offer guests a wide selection of both the pancakes themselves and the fillings - both hearty and sweet, from all types of signature homemade jam.
On a wooden cut, guests will be served a ready-made assortment of pancakes for two and four, which will include buckwheat, semolina, thin openwork (with sour cream) and corn pancakes. Serving accompanied by slices of salmon, red caviar, liver cream, eggs, beet caviar, lightly salted herring, sour cream and onions will appeal to both foreigners, young people and the older generation.
A rich selection of pancakes will be presented in a special themed menu, offering baked pancakes with pike perch, with chicken, thin pancakes with meat stuffed with a wide variety of fillings, a sweet pancake with chocolate hazelnut butter and a stack of pancakes with buckwheat flour and liver pancakes.
Chefs will conduct master classes on baking pancakes for children.
Restaurant " "
Address: st. Zhitnaya, 10; Lyalin lane 7/2 building 1
Guests will enjoy a wide menu from Bren-chefs Anton Salnikov and Elena Baklashova.
Restaurant
Address: st. Petrovka, 21, building 1
The chef of the farm restaurant on Petrovka, Elena Savchuk, came up with an original menu for Maslenitsa week: you can try each item separately, or you can order everything, and you will get a luxurious pancake set.
The appetizer will be a trio of Russian-style pancake tapas: with whitefish caviar and 40 percent sour cream; with anchovy and purple potato cream; and with goose prosciutto and apple-tarragon sauce (370 RUR). In the genre of hot appetizers, three thin mini-pancakes with ginger lamb and spicy sea buckthorn sauce are prepared (400 RUR). The main course is an Asian-style black pancake with duck breast, celery cream and cherry-blackberry sauce (750 RUR). And those with a sweet tooth will appreciate the dessert - pancake cake in two variations: classic - with vanilla sour cream and sorbet made from seasonal persimmons and vitamin sea buckthorn, and chocolate - with homemade chocolate ice cream (380 rubles). 
Restaurant " "
Address: Bolshaya Dmitrovka, 32, building 1
Pancakes with rum on pine flour, porous and airy, sweet sugar - with jam from cones, walnuts and white cherries; hearty - with duck and tender - with cheese. On Maslenitsa, the bar-confectionery will offer special fabulous pancakes along with signature cocktails.
Alexander Pantyukhov, the chef of the bar “,” approached the creation of the Maslenitsa menu with all responsibility. Those who want miracles should order sweet pancakes made with cedar flour with the addition of rum, three pieces per serving (150 rubles). In addition - jam of your choice: from cones, mango, white cherries, walnuts or cherries.
And for those who like something more filling, they will prepare pancakes with duck (200 rubles) and smoked cheese with mushrooms (180 rubles).
Restaurant " "
Address: Profsoyuznaya st., 10
Brand-chef of the cafe chain "" Viktor Apasiev, known for his author's approach to traditional combinations, surprises this time too and invites guests to try not the usual pancakes during Maslenitsa week, but a wide variety of pancakes with many original fillings!
Lush and rosy, pancakes in "" will delight the most discerning gourmet. Hearty with chicken and peanuts (380 rub.), sophisticated with shrimp and avocado in spicy sauce (440 rub.), sweet with baked apple, honey and almonds (320 rub.), with caramel sauce, peanuts and chocolate (340 rub. ) or chocolate with strawberries and chocolate sauce (380 rubles) and, of course, your favorite with red caviar and sour cream (650 rubles).
You can try masterpieces of pancake art performed by Viktor Apasyev in all cafes of the "" chain during Maslenitsa week.
Restaurant " "
Address: Arbat st., 29
" ", as always, acts as a model of cordiality and hospitality and throughout the Maslenitsa week generously treats you to amazing pancakes with both traditional and the most unexpected combinations!
The brand-chef of the chain, Alena Solodovichenko, is determined to generously serve pancakes for every taste and color: the most delicate spinach pancakes with salmon and red caviar and cream sauce (590 rubles), for those with a sweet tooth - chocolate with coconut-curd filling (340 rubles) or a casserole of poppy seeds nalistniki with cottage cheese and cherries (380 rub.), assorted pancakes with red caviar and cream sauce for a friendly company (780 rub.).
A special highlight of the Maslenitsa menu is spelled pancakes with beef tongue julienne (390 rubles). Spelled is an ancient variety of wheat, rich in rare amino acids and vitamins, which is especially valuable for the body in winter.
Treat yourself to your health, in “” the generous Maslenitsa in all its glory! 
Restaurant " »
Address: Lubyanka Bol., st., no. 24
Brand - restaurant chef Andrei Zakharov has developed several original dishes with pancakes, interpreting the traditions of Russian cuisine from different eras.
As a main course, you can order rye pancakes with stewed beef cheeks and lingonberry sauce (380 RUR), carrot pancakes with home-smoked Kamchatka salmon and yolk sauce (450 RUR), as well as wheat pancakes with chicken julienne and poached egg on a bed of tomatoes and Crimean truffle sauce (380 rub.).
For dessert, they will prepare a bag of pancakes with cottage cheese, raisins, pine nuts, topped with caramel sauce (320 rubles), and pancakes with thick custard and poppy seeds (320 rubles).
In front of guests, the restaurant will spectacularly prepare classic flambé pancakes with orange juice and cognac (350 rubles) on a specially equipped trolley. 
Restaurant
Address: Kuznetsky Most st., 18/7
During Maslenitsa week, the restaurant offers its guests to try not the usual pancakes, but American pancakes prepared according to the classic recipe, but with different fillings.
The menu includes hearty eggs Benedict with Atlantic salmon fillet from our own smokehouse on warm pancakes with Hollandaise sauce (RUR 390) and pancakes with poached eggs and avocado (RUR 350). Those with a sweet tooth will appreciate pancakes with berries and vanilla sauce (320 rubles) and pancakes with banana, strawberry jam and ice cream (290 rubles). Five pancakes are stacked, drizzled with moderately sweet vanilla sauce and decorated with fresh berries - strawberries, blueberries, raspberries, or served with strawberry jam, a scoop of ice cream and banana slices. Those who love traditions are offered caviar on warm pancakes (750 rubles). Red pike and whitefish caviar with pancakes and slightly melted butter is the most win-win option for a Maslenitsa dish. 
Restaurant
Address: Zvenigorodskaya 2nd street, 13 building 1
Chef Jeremy Uryuti has prepared three luxurious themed dishes in honor of the Maslenitsa celebration. A real gourmet delicacy - tender pancakes according to the chef's family recipe, with soft goat cheese Chavroux, which is complemented by onions, lemon juice and olive oil, but the main thing is delicious grains of black caviar, a fireworks of taste (790 RUR). Those who are seriously hungry will appreciate the hearty pancake stuffed with asparagus and morels with shallots, served with a poached egg and classic white butter beurre blanc sauce (550 RUR). And, of course, what is Maslenitsa in French without Crepe Suzette? Freshly baked thin pancakes are combined with pieces of juicy orange and salted caramel based on orange juice, and then spectacularly flambéed with Cointreau liqueur (450 RUR). It will light up no worse than the traditional Maslenitsa effigy! And after such a bright mini-fire on the plate, the frosts outside will definitely recede.
Restaurant
Address: Novorizhskoe highway, Myakinino village
Throughout Maslenitsa week, the complex's restaurant will have a themed pancake menu, in which each guest will be able to find a filling to suit their own taste - from farm sour cream and homemade jam to red fish and caviar. There are also items on the menu for the little ones.
On Sunday, February 18, 2018, the last day of Broad Maslenitsa, a large festive program is planned: festivities, games, round dances, and the ceremonial burning of an effigy. Starts at 12.00. Children will be entertained by fairy-tale characters, everyone will be able to feel like an artist and create their own masterpiece, in addition, everyone is welcome to do face painting. Inside the restaurant there will be a culinary workshop on making shortbread cookies. There is a skating rink on the ice of Zhivopisnaya Bay, rentals are available, and if the guest brings his own skates, skating is free (working hours depend on weather conditions).
– an ideal place for a country family holiday. Convenient location - just one kilometer from the Moscow Ring Road along Novorizhskoye Highway. Exceptionally friendly and cozy atmosphere, five-star service, magical scenery. The intimate Soho Beach Hotel offers cozy rooms equipped with modern appliances. There is a large secure parking lot. 
Restaurant
Address: Marshala Tukhachevsky, 41 k.1
All week before Lent, you can treat yourself to pancakes with a variety of fillings in the chain’s restaurants. The special Maslenitsa menu is divided into two sections: savory pancakes and sweet ones.
Instead of pancakes with classic fillings, such as red caviar (450 rubles) and lightly salted trout (370 rubles), they serve pancake cake. There will also be regular pancakes, but they will be served with more interesting fillings. Pancakes with stracciatella from our own cheese factory, cherry tomatoes and fresh basil (320 rubles), as well as pancakes with ricotta, sun-dried tomatoes and olives (320 rubles) will appeal to lovers of light, cheesy dishes. For those who like something more filling, the chef has prepared pancakes with roe deer ragout, demi-glace sauce and mini spinach (390 rubles).
Those who are ready for gastronomic experiments and fans of sweets are offered variations with white cherry jam (150 rubles), walnut jam (150 rubles), pine cones (150 rubles), white honey with rose (100 rubles .), pancakes with mascarpone cream, sprinkled with colorful M&M's and lavender, as well as two types of condensed milk (100 rubles) and, of course, sour cream (50 rubles).
Restaurant
Address: Krasnogvardeisky 1st passage, 21 building 2
In the highest restaurant in Europe, Maslenitsa will be celebrated at an altitude of 354 meters above Moscow - romance, and that’s all. The Maslenitsa menu from chef Alexander Volkov-Medvedev was no less romantic and desirable. Ruddy, porous, golden-fluffy pancakes will be prepared from buckwheat, oat and wheat flour and served in all sorts of variations: classic and miniature pancakes, with traditional Russian and unusual fillings, in the form of a cake or a twisted steak salad in the style of beef Wellington, but with a native accent.
For juicy fillings, olivier made from sweet shrimp and homemade mayonnaise will be used; marbled pastrami and herb-roasted eggplant cream; red and black caviar; flambé berries and delicate buttercream; and thin pancakes made from any flour of your choice will be served with country butter. We decided to bypass the classic “sweet” scheme of the Moscow Maslenitsa menu and bake a pancake cake that was completely unsweetened, but no less attractive - with buttery salmon packed in crispy lettuce leaves. The steak salad came out absolutely wonderful, with a reference to royal recipes - marbled beef fried over a fire, wrapped in a wheat pancake and served with forest morel sauce. In an absolutely Russian restaurant, it will be doubly pleasant to say goodbye to the boring winter - from the 360-degree observation deck you will have a view of the entire festive Moscow, and from such a height you will definitely hear spring!
Restaurant " "
Address: Pevchesky lane, 6
Maslenitsa is coming, damn it, it’s bringing honey! Celebrate Maslenitsa together with “” according to Russian tradition. For a whole week, from February 12 to 18, our restaurant will treat you to unusual pancakes. You haven't tried these yet! Bird cherry, buckwheat, and for lovers of the classics - traditional, with homemade sour cream and condensed milk. Let's spend the winter deliciously with hot pancakes!
Restaurant " "
Address: Pyatnitskaya st., 6
Boar, wild goose, hare and pine cone jam - Maslenitsa week at the restaurant ""
Pancakes with wild boar and porcini mushrooms, with wild goose and apples, with hare and fried tangerines - Maslenitsa in the restaurant "" will be as wide as possible this year.
Dmitry Kuzin, chef of the restaurant "", is sure that the most delicious pancakes are obtained only with original Russian products. Continuing the Russian theme, which is loudly stated in the main menu of the restaurant, Dmitry for this Maslenitsa week is preparing pancakes with wild boar and porcini mushroom sauce (390 rubles), pancakes with wild duck, caramelized apples and cranberry jam (430 rubles), pancakes with hare and fried tangerines (320 rubles), and for dessert a neat pancake pie with sea buckthorn cream and pine cone jam (250 rubles).
Also on the menu are fluffy wheat pancakes (2 pieces - 90 rubles) with a variety of fillings: red caviar, lightly salted salmon, cone jam, cranberry jam or country sour cream. 
Restaurant
Address: Spiridonovsky lane, 12/9
Pancakes today are an integral part of American cuisine and a traditional offer for Maslenitsa week from a Moscow restaurant. The new chef Pavel Fedorkov carefully studied the preferences and wishes of the guests and this year from February 12 to 18, in addition to fluffy ruddy pancakes, he also offers classic Russian pancakes. He named 5 reasons why you should try all types:
Pancake with honey sauce, fluffy ricotta and bee pollen (490 RUR) - because it’s tasty and unusual;
Pancake with mushrooms, sherry mousse, fried tofu and herb butter (750 RUR) - because if you are a vegetarian, this is definitely for you;
Russian pancakes with lightly salted tuna, cream cheese and red caviar (920 RUR) - because it is much tastier than with salmon;
Pancake with grilled bacon, agrodolce onions and ice cream hoke poke (450 RUR) - because you are unlikely to cook this yourself;
Pancake with mango, lime, white chocolate mousse and coconut chips (590 RUR) - because you can never have too much fresh mango! 
Restaurant
Address: Prospekt Mira, 26, building 8
Andrey Makaev, chef of the Food Embassy restaurant, serves three types of bright pancake rolls for Maslenitsa. Yellow - saffron (380 rub.) - Andrey forms with mascarpone and mint, red - beetroot (450 rub.) - with low-salt salmon with spinach in butter cream, and black - with cuttlefish ink (520 rub.) - twisted with shrimp , tobiko caviar and fresh cucumber. For dessert – “Black Forest” pancake cake (380 rubles), inspired by the German Black Forest, made from pancakes with dark chocolate and cherry and wine cream. Also on the menu are envelopes of pancakes with seasoning - with beef and oyster mushrooms (420 rubles) and with homemade cottage cheese (380 rubles). 
Restaurant
Address: Bolshaya Gruzinskaya, 39
In honor of the holiday, the restaurant on Bolshaya Gruzinskaya will host a real meat festival: spit-roasted kid Katsiki, lamb Kleftiko baked for several hours, Panzeta, popular in Greece, and unlimited retsina, tsipouro and ouzo. On this day the deposit system will operate - 3,000 rubles. per person. You can’t do without sirtaki and tables in your teeth either.
Gastrocenter "Zaryadye"
Address: Varvarka, 6
On the ground floor of the Gastrocenter there will be a traditional Russian fair with delicious gifts, colorful candies, golden pancakes, all kinds of sweets, bagels and bagels. Everything is designed to give guests light, bright joy!
On both floors of the complex, cheerful buffoons will walk around and treat the children to bagels and baked goods, and on the last day of Maslenitsa in Zaryadye the entire Gastrocenter will dance in circles. [there will be an addition to the program]
Restaurant «
»
Address: Tverskoy blvd., 26, building 2
Once upon a time there was such a magazine, Reader’s Digest, which became famous for collecting the best articles from different publications in one issue. Here comes Maslenitsa “Fahrenheit” - a collection of the most delicious (and dearly loved by our chef Viktor Titov) products, and even packaged in the main symbol of the most satisfying week of the year. The black truffle Titov adored was wrapped in a pancake along with buratta (740 rubles), and foie gras found itself next to turkey and sour cream (450 rubles). The chef unpredictably paired the lobster with avocado and mango (790 rubles), and even a potentially banal pancake with salmon (450 rubles) was decorated with Mexican guacamole. For dessert, there is intrigue - pancakes with cottage cheese and coffee, which also contain vanilla, orange and lime zest, and condensed milk (390 rubles).
Restaurant« »
Address: Taras Shevchenko embankment, 12; Bersenevsky lane, 2. building 1
In the menu of the restaurants "" at the Badaevsky plant and Krasny Oktyabr, in addition to pancakes with honey, jam, condensed milk and sour cream, you can order pancakes with lightly salted salmon and stracciatella (600 rubles), with meat, egg and herbs (550 rubles), pancakes with crab and ricotta (950 rub.). You should definitely try pancake lasagna with four types of cheese and thin slices of pear (750 rubles), served in a frying pan, as well as pancakes with trout, pike and whitefish caviar (900 rubles); From the dessert menu, we recommend ordering pancake pie with berries and strawberry sauce (400 rubles), pancakes with cottage cheese and cherry jam (300 rubles) or pancakes with custard and tangerines (400 rubles).
Restaurant
Address: Kutuzovsky prospect, 12, building 3
From February 12 to 18, the Moroccan restaurant will offer oriental pancakes with different fillings. Fluffy pancakes made from yeast dough with milk and wheat flour, one of the most popular desserts in the Middle East. The restaurant menu will include pancakes with walnuts and honey (300 rubles), with pistachios (300 rubles), and they will be served with aromatic honey and nuts.
Restaurant
Address: Presnenskaya embankment, 10; Bersenevsky lane, 3/10, building 8
At Red October and Moscow City, brand chef Kamel Benmamar (Vanilla, Bolshoi, etc.) invites guests to try a potato pancake with crab (850 RUR), where tender crab meat in bisque sauce is hidden under a ruddy pancake made of potatoes and fluffy cream.
Restaurant
Address: Tsvetnoy Blvd., 5
The restaurant's chef, Sergei Vekshin, introduced eight pancakes. For lovers of meat and poultry - “Domestic” with beef (350 rubles) and “Teshchiny” with chicken (350 rubles). For those who prefer fish and seafood, it is recommended to try “Rejuvenating” pancakes with salmon and Philadelphia cheese (750 rubles), “Komsomolskie” with red caviar (750 rubles), pancakes with pike caviar (550 rubles), and also – hit – signature Valenok pancakes with crab salad (650 rub.). For supporters of the classics - pancakes with fresh farm sour cream (250 rubles) and honey (250 rubles).
The restaurant's pastry chef Marina Nosova will prepare five types of pancakes. The main sweet dish will rightfully be the famous pancake cake with vanilla cream, decorated with marshmallows and fresh berries (350 RUR). Also on the menu will be your childhood favorite pancakes with condensed milk (250 rubles) and “Pancakes from Grandma” (350 rubles); for chocolate lovers – pancakes with Nutella (350 RUR); as well as designer thin “suzettes” with berry jam and ice cream (450 RUR).
Restaurant « »
Address: Nizhniye Mnevniki, 41, building 1
Congratulations on Maslenitsa and Forgiveness Sunday!
Let the grievances of your heart melt away, let failure and anxiety remain in the winter snowdrifts, let a warm and joyful holiday of love come in your life and let a bright flame of happiness light up in your soul. All week from 12.02. compliments for dear guests. And on February 18, FORGIVEN SUNDAY, all day long we treat you to piping hot pancakes with sour cream, honey or jam. And also vigorous drinks and branded tea from a coal samovar
Restaurant « »
Address: Monetchikovsky 1st lane, 5
No matter what amazing recipes chef Pavel Kirilov unearthed from ancient cookbooks, the most popular and invariably sought-after Maslenitsa treat among guests of the restaurant “” remains the Russian classic. This year, all week from February 12, the famous Oblomov pancakes are waiting for them again: with butter or sour cream, with lightly salted salmon, smoked stellate sturgeon or white fish, with black or red caviar and sweet, with honey, condensed milk and homemade jam. That's why it's a classic, so you can return to it again and again.
Restaurant« »
Address: Prechistenskaya embankment, 17
Maslenitsa without pancakes is like New Year without Olivier. The new chef of "" Nikita Katyshev honors Russian traditions, so from March 12 to 18 we are waiting for the pancake menu!
We guarantee caviar in all possible variations: classic red caviar, caviar made from basil, gorgonzola, algae and even tarragon!
Menu:
Layered pancake cake with crab salad and red caviar (490 RUR)
Russian pancakes with pumpkin spice with apples, sour cream and Gorgonzola caviar (350 RUR)
Russian pancakes with mushroom topping, sour cream and basil caviar (450 RUR)
Suzdal pancakes with meat filling, mushroom julienne and seaweed caviar (490 RUR)
Pancakes with baked milk with snow, sour cream and red caviar (450 RUR)
Chocolate pancake cake with strawberry tartare and tarragon caviar (450 RUR)
Restaurant « »
Address: Novinsky Boulevard, 8
From February 12 to 18 we celebrate Maslenitsa at the restaurant ""! The menu will include traditional pancakes with red and black caviar, salmon and sour cream. And also, a compliment to your tea awaits you - sweet pancakes with homemade jam, honey, cream or chocolate. We invite you to spend a bright and delicious Maslenitsa week with us!
Restaurant «
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Address: Pokrovsky Boulevard, 6/20, building 1
Anyone can taste the “suns” fried in a frying pan performed by star chef Konstantin Ivlev.
A classic thin pancake or a whole stack of them - for company! The obligatory dish of Maslenitsa Week will be offered with all sorts of additives and fillings: red caviar, salmon, jam, as well as sour cream and cottage cheese from the popular brand “House in the Village”. The main dessert will be a multi-layer pancake cake with chocolate and fresh berries. Well, how to stay warm on Maslenitsa? A special offer from bar manager Alexander Antipin promises an enviable selection of homemade liqueurs: cherry cognac with Burgundy vanilla, cranberry with orange and cinnamon, and a miracle bearberry liqueur.
Restaurant
Address: Truzhennikov 1st lane, 4
Olympic Maslenitsa & curling at the Modus restaurant - all week, from February 12 to 18, 2018, they prepare pancakes for every taste and color: classic rosy, green, black, with pistachios or crab meat and even pancake cakes!
Pancake menu:
Green pancakes with salmon and basil - 660 rub.
Black pancakes with crab meat and red caviar - 840 rub.
Pancake pie with liver - 420 rub.
Pancakes with meat and sour cream - 580 rub.
Pancake cake with boiled condensed milk - 490 rub.
Pistachio pancakes with cottage cheese, cherries and chili - 660 rub.
But Maslenitsa is not only about pancakes, but also about festivities! Therefore, Modus has prepared a real winter fun for its guests - the opportunity to play the Olympic sport of curling with a professional coach on perfectly smooth ice right in front of the restaurant. The cost of the lesson is 10,000 rubles per hour per team. Team up to 10 people. You can play with two teams.
Pre-registration is required.
Restaurant
Address: Dmitrovsky lane, 7
Family restaurant Seven invites you for pancake ravioli, pancakes with blue cheese and pancakes with giblets from Dmitry Shurshakov: during Maslenitsa week from February 12 to 18, 2018. there will be a special thematic offer from this famous chef. The assortment includes wheat pancakes with lightly salted salmon (390 rubles), with red caviar (390 rubles), with chicken giblets - liver, hearts and stomachs (390 rubles). You should definitely try the original ravioli of pancakes with nuts and chocolate (490 RUR) and pancakes with blueberries and blue cheese (320 RUR).
For those who like to “sweeten” the restaurant, in addition to any type of pancakes, you can order jam, which is also “author’s” gifts from sunny Anapa: from persimmon with walnuts, from tangerine or from persimmon with tangerine. Very useful during the period of colds, with the “harsh” Moscow winter, and even with pancakes - the best pairing!
Restaurant
Address: st. Rusakovskaya, 24
The panoramic Chinese restaurant on the 25th floor in Moscow Sokolniki will have a thematic offer throughout Maslenitsa week. In the name of Russian-Chinese friendship, chef Dmitry Shurshakov combined the culinary traditions of Rus' and the Middle Kingdom, resulting in the appearance of Chinese pancakes, which, by the way, are very popular in China itself. There are three types: with Kim Chi and green onions (350 rubles), with seafood (410 rubles) and with duck (380 rubles). Served with two sauces - spicy and sweet and sour with broken pineapples.
Restaurant
Address: st. Trubetskaya, 10
The city cafe Monica welcomes guests for Italian Maslenitsa. On the occasion of the holiday, they prepare pancakes with fermented baked milk and conduct themed children's master classes. Since Italian cuisine dominates at Monica, the fillings for the pancakes are appropriate: tender salmon with avocado cream, Parma slices, sun-dried tomatoes and fresh ricotta. Brand chef Mikhail Koshcheev did not ignore those with a sweet tooth: the menu offers two options for sweet pancakes: with cheese cream, caramelized pear and fresh berries, and mini pancakes with banana, ice cream and maple syrup.
Restaurant"On Mosfilmovskaya"
Address: University Avenue, 25
For Maslenitsa, the chef of the restaurant “On Mosfilmovskaya” Mikhail Koshcheev prepared thoroughly: the menu includes pancakes with various additives and fillings for every taste. You can order traditional pancakes with fermented baked milk (300 rubles), or you can add red caviar (300 rubles), jam, sour cream or condensed milk (all additives for 120 rubles). For those who are open to new interpretations of traditional dishes, they will prepare pancakes with slices of lightly salted salmon, cream cheese and unagi sauce (390 RUR). Those with a real sweet tooth will love the sweet pancakes: chocolate with passion fruit, pumpkin jam and spicy cinnamon (350 rubles) or with sour cream and fresh berries (350 rubles). For dessert - pancake cake with cottage cheese cream, thick cranberry jelly and berries (350 rubles).
Restaurant«
Address: Pushechnaya street, 7/5
The chef of the Tkemali restaurant, Zaza Shengelia, has prepared a special offer for his beloved guests for the most satisfying week of the year - Maslenitsa. Tkemali’s special pancake menu offers 7 variations to suit every taste. For example, pancakes with potatoes and mushrooms (350 rubles) and pancakes with chicken liver (350 rubles) are perhaps the most satisfying items. But the most modern and popular item today is pancakes with salmon and cream cheese (380 rubles) - these tender pancakes simply melt in your mouth! Lovers of sweet pancakes will be pleased to be offered: pancakes with apple confiture and cinnamon (300 rubles), pancakes with homemade cottage cheese (300 rubles) or traditional thin wheat pancakes with a choice of jam (quince, cherry, dogwood, walnut, fig) ( 250 rub.). Well, what would Maslenitsa be without the most fluffy and rosy pancakes?! The boss, of course, did not forget about them either. With homemade pancakes (250 rubles) you can order your choice of honey, sour cream or jam.
Restaurant
Address: Tsvetnoy Boulevard, 2
Pancake madness On the occasion of the most satisfying week of the year, The Mad Cook restaurant will have a special pancake menu from Maxim Volkov. Despite the fact that The Mad Cook is an Italian restaurant, pancakes during Maslenitsa week have already become a good and welcome tradition. Of the 8 items presented, the menu has the largest number of savory options for wheat pancakes with all kinds of fillings: the most delicate Pancakes with lightly salted salmon and butter cream (620 rubles), the most satisfying Pancakes with minced veal (820 rubles), Pancakes with crundle eggs and sibulet onions (510 rubles), as well as pike caviar with pancakes and sour cream (720 rubles). For those who like something non-standard and creative, there are 2 hash brown burgers with bacon and cheddar cheese on the menu (660 rubles). But there will also be plenty to choose from for tea: Pancakes with sour cream - condensed milk (420 rubles) and Pancakes with maple syrup and blueberries (580 rubles), as the most traditional option. Or Millefeuille pancakes with fresh berries (720 rubles), as something very original. Sweet tooths will be delighted! Well, at the end of Maslenitsa week, on February 17 and 18, The Mad Cook is planning a fun and delicious family weekend, where both adults and children will be welcome. The restaurant's animation team prepared a theatrical program, and Maxim Volkov prepared a traditional Maslenitsa treat for the youngest guests.
Restaurant
Address: New Square, 10/2
The restaurant's chef Pavel Kulagin (Member of the Guild of Gastronomers "Chaine des Rotisseurs", projects: De Marco, Molon Lave, Terra Mare, Apart 33, Cherry Mio, Crimean cuisine) developed a special pancake menu, which included lush golden brown pancakes and thin pancakes according to the original Russian recipe, served in the Russian manner. Those who want to try pancakes made from thin dough will first be asked to choose which flour to prepare them from: wheat, buckwheat or rye flour. And then choose which caviar to serve with: pike (490 rubles), red (590 rubles) or black (2590 rubles). The same goes for pancakes. But among the sweet items, Pavel singled out only pancakes with the most delicate custard (470 rubles). Guests will be offered a varied tea list to accompany the pancake dishes. And also stronger drinks.
Restaurant
Address: st. Sadovaya-Spasskaya, 24
The Russian cuisine restaurant “At the Mill” traditionally welcomes guests with a bright pancake menu on the occasion of Shiroka Maslenitsa. Chef Alexey Magdiev does not skimp on a variety of fillings: there are pancake bags with farm chicken and cream sauce (420 rubles), classic country-style pancakes with meat, soaked lingonberries and sour cream (440 rubles), buckwheat with Far Eastern salmon ( 570 rubles), pancakes with mushrooms and meat from the oven (510 rubles) and pancake pie with tender chicken liver pate and light homemade mayonnaise (430 rubles). For dessert - fluffy pancakes with chocolate mousse (470 rubles) or with fresh berries (490 rubles). The menu is valid from February 12 to 18. The main menu of the restaurant also includes classic pancakes (140 rubles for 2 pieces), with which you can order your choice of fillings: caviar, home-made smoked meats, jam, condensed milk and sour cream.
Maslenitsa menu
Pancakes with farm chicken – 420 rub.
Country-style pancakes with meat – 440 rubles.
Buckwheat pancakes with salmon – 570 rub.
Pancakes with mushrooms and meat from the oven – 510 rubles.
Puff pancakes with chicken liver mousse – 430 rub.
Pancakes with chocolate mousse – 470 rub.
Pancakes with berries and cream – 490 rub.
Restaurant and snack bar
Address: st. Prechistenka, 4
In addition to the obligatory classic Maslenitsa program, which at Voronezh certainly includes both hearty and dessert pancakes (with sour cream, with porcini mushrooms, with pike caviar, with red caviar, with salmon and cream cheese, with meat, with caramel-orange sauce and fresh berries, with honey/jam, cottage cheese and cilantro), this year guests will find an interesting offer from the restaurant’s new pastry chef, Lucia Cebotari. As soon as she took over the position of head of all things sweet in Voronezh, Lucia came up with half a dozen luxurious pancake desserts. During Maslenitsa week the restaurant will serve: Sea buckthorn pancakes with custard, viburnum sauce and chocolate crumble (420 rubles), poppy-curd pancakes in the shape of a delicious snail with caramel sauce with pear and quince (450 rubles). Pancakes with the sonorous name “Paradise Apples” filled with homemade yogurt and spicy ranetka apples caramelized in honey (390 rubles), fluffy pancakes with white chocolate and black currants (560 rubles), as well as pancakes with a delicate cream filling ice cream with strawberry tartare and mulberries (450 RUR). For the more sophisticated, we have prepared unusual, “black” pancakes: chocolate bags filled with cream cheese and bourbon cherry sauce, which is infused at the restaurant bar (320 rubles).
Address: Kutuzovsky prosp. 48
The restaurant invites little guests to a big children's holiday - Maslenitsa!
Throughout the day, children will get acquainted with Russian folk traditions and plunge into the atmosphere of the spring holiday!
A themed fairy tale, round dances, dancing, a master class from the chef and the most vivid and memorable impressions!
And the most important surprise of the day will be the performance of a real trained bear.
At the end of the event, as always, the kids will receive gifts!
Restaurant " "
Address: Sretenka st., 1
Starting Monday, February 12, 2018, the “” restaurants on Sretenka and Barvikha are introducing a special pancake menu from Cantonese chef Zhang Xiancheng. Guests of both restaurants will be offered Chinese scallion pancakes (220 rubles) - a serving consists of three pancakes made from thinly rolled puff pastry, to which, according to Chinese tradition, green onions are added and served paired with soy sauce. The shape of dim sum is repeated in pancake bags with salmon (520 rubles), where finely chopped marinated salmon is combined with fresh curd cheese, herbs and cucumber. The filling of pancakes with shrimp (420 rubles) is prepared in an Asian way: for it, the cooks fry shrimp in a wok with garlic and spicy sauce. Meat pancakes with teriyaki sauce (460 rubles) feature finely chopped beef boiled in black broth, green onions and crispy lettuce. And, perhaps, the most characteristic Chinese taste is possessed by pancakes with Peking duck (480 rubles) - as it turned out, the well-known Peking duck and hoisin sauce are extremely interestingly combined with traditional Russian pancakes.
There is a wide variety of dessert pancakes on the Maslenitsa menu - this year guests are offered to try five types of sweet pancakes, and each of them claims to be the most favorite. Pancakes with pistachio cream and strawberries (420 rubles) are complemented with healthy chia seeds, pancake rolls with banana and chocolate (390 rubles) are beautifully combined with airy cheese cream, and chocolate pancakes (350 rubles) are decorated with raspberries, butter cream and served with warm chocolate. A healthy and fluffy pancake with curd cream and cherries (340 rubles) deserves special attention, and pancakes with mango in a chocolate basket (320 rubles) are ready to compete with one of the best dessert hits “” - mango-passion fruit mousse.
Restaurant " "
Address: Mokhovaya st., 15/1
Maslenitsa for "" is one of the most beloved and main holidays of the year, so the restaurant will celebrate it on a grand scale! In addition to the main caviar menu, which operates on an ongoing basis, three new Shrovetide caviar sets have been introduced here at special prices: red (650 rubles), black (2,700 rubles) and marble (8,600 rubles) - they will be available only during the week from 12 until February 18, 2018 In the “Red” set, thin Russian pancakes will be served with whitefish, trout and pink salmon caviar. The “Black” Maslenitsa set will be decorated with sterlet, stellate sturgeon and sturgeon classic caviar, and the “Marble” set will introduce guests to lightly salted sturgeon (2.5% salting), Iranian beluga and imperial beluga - each type of 15 grams in sets.
And just as Maslenitsa is unthinkable without caviar, so it is unthinkable without pancakes. The chef of the restaurant "" Igor Kornev offered his own options: pancakes with nettles and three types of caviar (720 rubles), pancakes with Karelian trout and herbal cream (460 rubles). And also desserts: pancakes with lemon curd and salted caramel (280 rubles), pancake cake with mango-passion fruit sauce and vanilla caviar (450 rubles), pancakes with mascarpone cheese cream and fresh berries (390 rubles) and pancake bags with baked fruits (230 rubles).
Restaurant " "
Address: Ostozhenka st., 27, building 2
Fluffy, ruddy and thin golden pancakes will be prepared from wheat, buckwheat and corn flour. The carnival menu opens with the ever-desirable classic: wheat pancakes with lightly salted salmon, seasoned with sour cream and herbs. The neoclassical “zest” of the dish is added by beetroot powder according to the author’s recipe, which adds a delicate sweetness in contrast to the oily-salty fish (540 RUR). The most elegant were the wheat pancakes, skillfully wrapped in the shape of a snail and stuffed with marbled beef and Comté cheese in bechamel sauce (380 RUR). Buckwheat pancakes are served with three types of fillings and in a non-standard version - like pancakes. This flour gives the “cakes” a special bright taste, which is ideal in a duet with fish and seafood. Igor Kotov prepares pancakes with salmon, pike caviar, herbs, dill and sour cream (540 rub.); with the “royal” trio - black beluga, red and pike caviar (670 rub.); with sweet shrimp and Thai mango (420 RUR). The sugar “guest” of the masquerade is thin corn pancakes prepared in the manner of traditional crepe suzette. The pancakes are spectacularly flambéed with French cognac and served with custard, a scoop of vanilla ice cream and caramelized berries (460 RUR).
According to the tradition of "Fat Days" (the literal translation of Mardi Gras), the people always choose the king and queen of the holiday. In "" the main characters are guests. Everyone is invited to the Maslenitsa Carnival from February 12 to 18, 2018!
Restaurant
Address: Novinsky Blvd., 31
headed by chef Anatoly Kazakov demonstrates the author's approach in everything. For salmon - fried spinach and a poached egg, for tangerines - ricotta, and if there is jam, then from soaked lingonberries. One of the most original recipes for Maslenitsa 2018 promises to be a combination of beef and pike caviar in the filling. All that remains is to choose the pancakes themselves: kefir, buckwheat or pancakes with chopped herbs.
Restaurant
Address: Yakimanka Bol. st. 22
invites you to pancakes with mushrooms and more! Artem Losev wraps a fragrant filling of mushrooms and dill in thin lace pancakes and flavors the pancakes with spinach and poached egg with truffle. However, you can deviate slightly from local traditions and order pancakes with avocado and cilantro or with mascarpone and persimmon for dessert.
Restaurant
Address: Bolshoi Putinkovsky Lane, 5
From February 12, the restaurant’s menu includes spicy and spicy hearty pancakes already loved by guests: with lamb and wood mushrooms in panang curry sauce (300 rubles), with crab and tobiko caviar in coconut sauce (600 rubles), with chicken and shiitake mushrooms (300 rubles), and also fish with spicy cucumbers and tom yam sauce (300 RUR). We draw your attention to sweet new products from pastry chef Lucia Cebotari:
pancake cake with matcha tea (RUR 300), frosted with mascarpone cheese cream, cream, powdered sugar and Chambord liqueur; lime crepes with lychee based on two creams: praline cream on a nut base with the addition of cream and a cream based on lime puree with the addition of yolk and lime zest (300 rubles). The menu also includes signature sweet pancakes: blueberry with mascarpone cheese and yogurt (300 RUR), pancakes with fresh mango in mango-passion fruit sauce (300 RUR) and chocolate rolls with Philadelphia cheese, caramelized banana and coconut sauce (300 RUR). In addition, the menu always includes traditional Thai pancakes, roti and steamed pancakes. 
During Shrovetide week, Brisket BBQ will offer pancakes with a Texas twist. Chef Konstantin Dankovich prepared pancakes with the establishment’s signature smoke, namely smoker-smoked bacon, topped with salted caramel (RUB 350). You can enjoy the filling, which has already become a classic, by ordering pancakes with salted salmon and curd butter cream (450 rubles). Those with a sweet tooth will love pancakes with condensed milk and smoked banana, sprinkled with crumble (300 rubles). Pancakes with sauce made from two types of chocolate, black and milk, decorated with crispy balls will not leave anyone indifferent. To truly feel the mood of Maslenitsa, bar manager Sergei Shatsky advises trying a choice of branded liqueurs: with pear, raspberry, blackcurrant and cranberry.
Restaurants-pubs
Address: st. Bolshaya Dmitrovka, 13
Restaurants
Address: New Arbat, 32 and Soimonovsky Prospect, 5
The event, timed to coincide with the calendar arrival of spring, will also be celebrated in the Japanese restaurant Yoko. During Maslenitsa week, chef Gennady Kim will prepare pancake rolls - with spinach, lightly salted salmon, cream cheese and edamame tofu sauce (750 rubles) or from amaranth flour with red caviar (900 rubles). For dessert, you can order a pancake with Thai mango, vanilla ice cream and mango syrup (450 rubles) or a chocolate roll with fresh fruits and berries (450 rubles).
Menu:
Pancake roll with spinach, lightly salted salmon and cream cheese - 750 rub.
Pancake roll made from amaranth flour with red caviar - 900 rub.
Sweet pancake with Thai mango and vanilla ice cream - 450 rub.
“Sweetie roll” with fresh fruits, berries and strawberry sauce - 450 rub.
Restaurant
Address: st. Alexandra Solzhenitsyna, 2A
We are waiting for you at the Gusyatnikoff estate for the festive Maslenitsa menu from February 12 to February 18, 2018. We invite you to try pancakes prepared according to a special recipe with seasoning:
-Buckwheat pancakes
-Fresh spinach pancakes
-Millet pancakes
-Pancakes with honey and sour cream sauce
-Pancake roll with salmon and cheese
-Pancake loaf with mushrooms and egg
-Pancake knapsack with salmon and spinach
-Pancakes stuffed with meat
-Pancakes with curd cream and berry sauce
Restaurant
Address: st. Petrovskie Lines, 20/1
Arkady Novikov’s intimate meat restaurant “BOK” will heartily celebrate Maslenitsa - meet brutal menus with smoked meats, game and poultry. The BOK restaurant, instead of tender golden-brown pancakes, will prepare hearty, serious, weighty and juicy pancakes with poultry, meat and smoked meats. The Maslenitsa menu at BOK turned out to be confidently “serious”: the fillings are made from East Asian deer, beef ribs, chicken with a high-protein mushroom garnish... Even the “vanilla” theme has come into play - wheat pancakes will be served with vanilla ice cream and orange sauce, and any serving of classic pancakes will be complemented with homemade raspberry, prune, strawberry or garden gooseberry and cherry jam. Wild deer are smoked for several hours and the finished deer fillet is served with dense wheat pancakes, fried in a boiling frying pan until golden brown. The minced chicken is mixed with mushrooms and aromatic herbs and filled into thin pancakes, just as my grandmother did when she was a child.
Restaurant
Address: st. Presnenskaya embankment, 8-1
For Maslenitsa week 2018 Bamboo.bar chef Sergey Kozhakov has developed a special pancake menu! By tradition, his new thematic collection brought together both classic and unique author’s positions. For connoisseurs of time-tested combinations, Bamboo.bar offers absolute Maslenitsa hits - pancakes with sour cream (250 rubles), with white honey, jam or boiled condensed milk (350 rubles) and, of course, with red or black caviar (950 and 3,500 rubles, respectively). And for those who are open to new interesting solutions, we recommend paying special attention to chef Sergei Kozhakov’s signature pancakes with lightly salted salmon, buratto and passion fruit (950 rubles) or pancakes with meat and red Chinese rice sauce (950 rubles). In addition to classic pancakes and signature items, in the Bamboo.bar Maslenitsa menu you will find an exquisite French dessert Crepe Suzette - delicate pancakes soaked in orange sauce and Cointreau liqueur. And numerous representatives of the restaurant’s luxurious tea collection will be an excellent addition to any of these items.
Restobar
Address: st. Bolshaya Lubyanka, 13/16
Restobar I Van Gogh knows better than anyone how to beautifully serve the original Russian dish “pancakes” and how to feed our guests a satisfying and tasty meal! The unique presentation and extravaganza of flavors are all the work of our maestro chef Artem Martirosov. After all, he was able to serve even this classic dish in a completely new creative form. Could you imagine that you can eat pancakes with stewed tangerine and violet cream (350 rubles). Or make an ultra-modern “BeefBlinBurger” (390 rubles) from your grandmother’s usual pancakes! At first glance, you won’t even understand that instead of the usual buns, the juicy cutlets are wrapped in pancakes. For breakfast, we would recommend the dish “Rye pancakes with pike caviar, sour cream and poached egg” (390 rubles). A full lunch or dinner could be “Pancakes with duck pate, nuts and onion marmalade” (350 rubles) or “Pancake pie” with chicken and porcini mushrooms” (350 rub.)
Restaurant
Address: Smolenskaya square, 3
White Rabbit, according to tradition, will hold a detailed pancake educational program - seven options of pancakes on different bases are demonstrated by the Maslenitsa menu from Vladimir Mukhin. Wheat and buckwheat, rye and oatmeal, spelled, Guryev, downy with orange water. Moreover, while the recipes for the pancakes themselves were clearly found in old cookbooks, the fillings look quite modern. Spelled, for example, you can try with smoked cheese and omul caviar, Guryevsky with veal and kaymak, and oatmeal with beef pastrami and plum barbecue. You can choose one of the original recipes or simply order a stack of pancakes - wheat or buckwheat with kefir - and choose from the menu: mincemeat, sockeye salmon caviar, country sour cream, condensed milk, honey or jam.
Restaurant
Address: Kuznetsky Most st., 6/3 building 3
From February 12 to February 18, 2018, the restaurant will have a special menu that will combine the traditional holidays of the two countries - the French Carnival and Russian Maslenitsa. Chef Jean-Luc Moll prepares four types of wheat pancakes, playing with bright ingredients and colorful sauces.
Back in the 13th century, the tradition arose in France of holding grandiose carnivals at the end of winter on the eve of Lent. Since 1294, a two-week celebration has been held annually in Nice, where millions of tourists come. From January to March, Lima hosts a masquerade, and Dunkirk has the largest carnival in Europe. In Paris, a similar holiday lasts one day, and every year a special theme is chosen for its celebration.
The restaurant announces its own pancake carnival. Gourmets and lovers of interesting combinations are recommended to try the festive thin pancakes with berries, flambéed with cognac and a sauce based on French strawberry liqueur (RUB 1,200). For those who like to experiment, Jean-Luc Moll offers hearty pancakes with salmon and raspberries (RUR 1,050). For connoisseurs of French classics - sweet pancakes with chestnuts and chestnut puree (950 rubles), as well as the famous dessert from Brittany Crepe Suzette with orange sauce (690 rubles).
In addition, during the week of the Maslenitsa carnival, guests will be able to order traditional buckwheat and wheat pancakes with various additives in the form of sour cream, black and red caviar, salmon, honey and several types of jam.
Restaurant
Address: Bronnaya Mal. st., no. 28
Traditionally, the Maslenitsa menu includes pancakes with trout caviar (350 rubles), although not in the classic presentation, but with young stracciatella cheese. Caviar and soft cheese mousse are spread on a wheat pancake folded in half - a win-win combination. They also recommend paying attention to pancakes with egg and aromatic truffle (250 rubles). The ground boiled egg is complemented by thin petals of a mushroom – a famous delicacy called “black diamond”. The sweet part of the special Maslenitsa offer is represented by one dessert - pancakes with tiramisu and chocolate (250 rubles). The confectioners prepare an airy, creamy filling that literally melts in your mouth using Italian Amaretto liqueur and mascarpone cream cheese. Dessert pancakes are sprinkled with grated dark chocolate and are recommended to be ordered with tea or coffee.
Restaurant
Address: Presnenskaya embankment, 12
From February 12 to 18, 2018, the restaurant's chef Regis Trigel offers guests a special Maslenitsa menu.
For those who prefer hearty fillings, the chef prepares three types of appetizers - pancake with hot smoked salmon, champagne sauce and three types of caviar (1,250 rubles); a couple of buckwheat pancakes with minced duck, topped with blueberry sauce (550 RUR); as well as a Greek pancake with eggplant caviar, feta cheese and pickled cherry tomatoes (750 RUR).
For dessert, Regis Trigel offers a pancake version of the Red Velvet cake - the dessert is made from alternate layers of thin pancakes and cream - decorated with blackberries and meringue with walnuts (550 RUR). It is also worth paying attention to the classic French pancakes Suzette with berries. Thin wheat pancakes with custard, generously poured with orange sauce with light notes of liqueur and decorated with citrus fruits (750 RUR). 
Restaurant "Gurmario"
Address: Novinki village 115, building 5
The family restaurant Gurmario in New Riga invites adults and children to Maslenitsa week.
From February 12 to 18, guests will be treated to a special pancake menu from Chef Maxim Repin (who previously worked in the vegetarian project “The Sea Inside”), which will appeal to both meat-eaters, vegetarians and those with a sweet tooth. Every Maslenitsa day, children are invited to a master class, the schedule of which is indicated on the restaurant’s website.
Animation in the restaurant runs all the time and is free. There is a children's toilet for children, and a nursing room for mothers. For adults - banquet rooms, karaoke, show programs, decor and cake for any occasion! Start getting to know Gurmario these holidays! All guests using the password “ ” will immediately receive a restaurant card with a 10 percent discount on the entire menu!
Time Out visited a dozen and a half restaurants and tried Chinese pancakes made from choux pastry with shrimp, vegan ones made from chickpea flour, tacos with marbled beef, red pancakes with grapefruit juice and orange, and chocolate pancakes with sweet sour cream.
They offer thin wheat, yeast, buckwheat and chocolate pancakes with different fillings - from gooseberry jam to dill-salted sockeye salmon. The most interesting options: Asian-inspired pancakes with shrimp and vegetables in sweet and sour sauce, tandoori pancakes with chicken and steak tartare. On Sunday, the restaurant hosts Maslenitsa celebrations with a samovar, liqueurs and the traditional burning of effigy.
To prepare the Maslenitsa menu, chef Artem Losev turned to old cookbooks. Celery pancakes - from the collection “The Last Work of the Blind Elder” by Gerasim Stepanov, published in 1851. Pancakes in English are from the “Cookbook” by Ekaterina Avdeeva and Nikolai Maslov (1912), downy pancakes are from the “Russian Cookbook” (1880), Guryev pancakes are from “Exemplary Kitchen” (1892), and a pancake loaf is from “ Gift for young housewives" (1861).
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A true pancake international. From China - a pancake made from choux pastry with shrimp, sibulet onions and spicy tomato dressing. From Japan - pancakes with zucchini and sesame seeds. From Russia - buckwheat pancakes with red caviar and sour cream. The States are represented by the Red Velvet pancake cake with Philadelphia cheese, for Canada - pancakes with maple syrup, blueberries and whipped vanilla cream, and for France - Suzette pancakes with oranges, Cointreau and raspberries.
Pancakes from the owner of two Michelin stars, Spanish chef Angel Pascual. He prepares pancake bags with beef confit and onion sauce, pancake roll with salted salmon and red pepper sauce, thin pancakes with sour cream and dill sauce and red caviar, buckwheat pancakes with cottage cheese, tomatoes and basil and chocolate pancakes with caramelized buckwheat and sweet sour cream . And for those who want something simpler, there are regular pancakes and pancakes with condensed milk, homemade jam and honey.
The restaurant celebrates Maslenitsa with a festival of tacos, because this is essentially a pancake - a thin round flatbread folded in half with filling. Toppings include tuna with mango and sweet orange sauce, salmon with avocado, orange, tomato, cream cheese and sibulet onions, anticuchos pork ribs with sweet corn, cilantro and cheese, and anticuchos marbled beef with lettuce and cilantro. There is also a vegetarian option - with roasted bell peppers, tomatoes, sweet corn, red onions, avocado and Peruvian ahi barbecue sauce.
Two types of pancakes are baked here - from wheat and buckwheat flour. There are many fillings: from red caviar and village sour cream to halibut and rabbit pate. For those with a sweet tooth, there are pancakes with cream cheese and chocolate cream, honey and maple syrup with cranberries.
Italians in Tutto Bene also celebrate Maslenitsa. The pancakes here include bresaola with arugula and gorgonzola with romaine lettuce and walnuts. The main dish is pancakes with monkfish, shrimp and orange sauce. And for dessert they offer pancake mille-feuille with berry sauce.
Chef Anatoly Kazakov found interesting Slavic recipes for pancakes. Boyarskie made from wheat and buckwheat flour come with salmon or coho salmon caviar and lightly salted trout. Fluffy Guryev kefir pancakes are good with both sweet and savory fillings, and sour cream, jam, condensed milk or honey are recommended for pancakes made from bird cherry flour. Also on the menu are pancakes with chicken, green onions and sour cream, with chicken liver and with salmon and crab meat.
There are a dozen options for pancakes with fillings alone: with cheese and turkey ham, with buckwheat and chicken giblets, with fried chicken liver and carrots, with pork and veal with onions, with minced veal heart and rice. For dessert – pancakes with cherries, with blueberries and cottage cheese, chocolate pancakes with banana and “Domino” – chocolate and vanilla pancakes stuffed with cherries and baked with vanilla sauce.
You can try wheat pancakes with a dozen different fillings: with ricotta, with mascarpone, with homemade cottage cheese, with smoked salmon, with chicken curry, with red or black caviar. On Sunday they promise a relay race with frying pans and pancakes, round dances and dancing to Russian folk songs.
Chef Said Fadli’s “healthy” menu includes pancakes that will please any vegan: made from chickpea flour with chickpea and curry sauce and from buckwheat flour with zucchini and bell pepper.
Chef Kirill Karmalov bakes colored pancakes. He serves black ones with cuttlefish ink with salmon, cream cheese and herbs, and prepares sweet red ones with grapefruit juice and garnishes with orange and grapefruit slices and powdered sugar. The menu also includes classic pancakes, with which you can order honey, jam, sour cream or red caviar.
Here they serve pancakes with potato cream and veal tenderloin, with salmon, butter cream and poached egg and with a dozen other fillings. On weekends, people are invited to festive festivities: they will hold quizzes, play the balalaika and rattles, and burn an effigy in the fresh air. They also promise a series of master classes: topics include birdhouse decoupage, spring landscape on canvas, and painted cookies.
The menu includes pancakes with salmon and cheese cream, with meat and mushrooms, bird cherry pancakes with vanilla cream and buckwheat pancakes with lemon custard, and five more types of pancakes without fillings - made from amaranth, bird cherry, buckwheat or wheat flour. Until Sunday, when ordering any three types of caviar at the Clumba Club caviar bar, pancakes without fillings are given free of charge and without restrictions.
The network bakes pancakes with cuttlefish ink and prepares a “burger” of pancakes with veal cutlet. For dessert, there are poppy seed pancakes with mascarpone, basil and mint, pancakes with cottage cheese and dried fruits and pancake bags with poppy seeds and apple, mango and cinnamon filling.
