Initially, meatballs with rice were prepared only in order to increase the mass of the final product not through expensive meat, but through simple rice cereal. Over time, this trick was forgotten, but the recipe has been wandering through the cookbooks of different nations for decades. You will learn how to cook meatballs with rice in this article.
Recipe for minced meatballs with rice
- lamb – 500 g;
- rice – 1/2 cup;
- egg – 1 pc.;
- salt, pepper - 1 teaspoon each;
- thyme, cumin, coriander - 1 teaspoon each.
- onions – 1 pc.;
- canned tomatoes – 800 g;
- tomato paste – 1 tbsp. spoon;
- salt, pepper - 1 teaspoon each.
Preheat the oven to 180 degrees. Cut the onions into large pieces and place in a blender along with the tomatoes, paste, salt and pepper. Puree the future sauce.
Mix lamb with rice, salt, pepper and herbs. Lightly beat the minced meat on a hard surface and divide it into balls of the same size (about 4 cm in diameter). Place the meatballs on a baking sheet and pour the sauce over them. Place the meatballs and rice in the oven and cook for 45-60 minutes, remembering to turn them over periodically. Now all the meatballs in the sauce are ready!
Meatballs with rice according to this recipe can also be prepared in a slow cooker by selecting the “Baking” mode for the same period of time.
How to cook fish balls with rice?
- cod (fillet) – 500 g;
- rice – 1/2 cup;
- milk – 1 tbsp.;
- green onions - 6 feathers;
- olive oil – 2-3 tbsp. spoons;
- parsley;
- nutmeg – 1/2 teaspoon;
- juice of 1/2 lemon;
- eggs – 2 pcs.;
- flour;
- breading;
- olive oil;
- salt - to taste.
Boil the rice until tender, rinse with cold water and let cool completely. Chop the green onions and quickly fry them, pour in milk. Place pieces of fish in milk and cook for 7 minutes, then transfer to a blender and grind together with rice. Season the minced meat with nutmeg, add chopped herbs and remaining green onions. We supplement the minced meat with lemon juice and a couple of drops of olive oil. Add 1 egg and leave the mixture in the refrigerator for 30 minutes.
Beat the second egg separately. We form meatballs from the minced meat, roll them in flour, then dip them in the egg and sprinkle with breadcrumbs. Fry the meatballs in olive oil until golden brown and serve with aioli.
Spicy meatballs with rice
- olive oil – 1 tbsp. spoon;
- onions – 1 pc.;
- garlic – 6 cloves;
- minced beef – 750 g;
- rice - 1 tbsp.;
- tomatoes in their own juice – 800 g;
- chili pepper – 1-2 pcs.;
- parsley;
- breadcrumbs - 1/4 cup;
- eggs – 1 pc.;
- cumin – 1 teaspoon;
- salt pepper.
Heat the vegetable oil in a frying pan and fry the chopped onion and garlic in it for about 5-7 minutes. Add the tomatoes in their own juice to the sauteing and mash them with a spatula. Simmer the sauce, covered, for about 15-20 minutes, or 
until thickened.
Boil the rice until cooked according to the instructions on the package. While the cereal is cooking, mix the beef with chopped parsley, bread crumbs, eggs, cumin, remaining garlic, salt and pepper. Lightly beat the minced meat and divide it into 16 equal-sized meatballs. Fry the meatballs until golden brown in a frying pan, and then transfer them to a roasting pan with the sauce and simmer until done. Before serving, sprinkle the meatballs with fresh parsley.
You can serve the finished dish not only with pasta or potatoes, but also use it for the now fashionable meatball sandwiches, placing several meatballs in a cut baguette, with vegetables and lettuce.
womanadvice.ru
Minced meatballs: recipes for preparing a delicious meat dish with rice and gravy
Meatballs are an interesting dish. So, if you carefully study the recipe, you will see that the cooking technology of meatballs is no different from meatballs. The exception is the size of these meat balls. Often soups are complemented with this product, but we will learn how to prepare a meat dish for a side dish - minced meatballs. Read the recipes in our article.
Secrets of culinary mastery
Every housewife faces the problem every day: what to cook for her household for lunch or dinner. If your culinary imagination has left you or your source of inspiration has dried up, try to surprise your loved ones with a completely simple, but at the same time delicious dish. We are talking about meatballs made from minced chicken. Their recipe is very simple, and now you will see it.
Some women are surprised because they do not see any difference between meatballs and meatballs. Indeed, there are practically no distinctive features, but we cannot understand Swedish culinary specialists. It is Sweden that is considered the progenitor of meatballs and meatballs. If you want to become a master at making meat balls no larger than a walnut, you will find the following tips helpful:
Miniature meat balls: a culinary masterpiece
As already mentioned, the meatballs should be the size of a nut. If you make large meatballs, you will end up with meatballs or cutlets. Miniature meat balls will not only be an excellent addition, but also a decoration for any side dish. We offer you a simple and almost classic recipe for minced meatballs with gravy, which is popular with many housewives.
- 0.7 kg minced meat;
- 1 onion;
- 200 g breadcrumbs;
- 100 ml milk;
- 2 eggs;
- 1 tsp each pepper mixture and salt;
- butter - to taste;
- 0.5 liters of meat broth;
- 3 tbsp. l. sifted flour;
- 3 tbsp. l. fat sour cream.
Preparation:
Let's have a family dinner: pamper the household with delicious meatballs
Every housewife probably has her own recipe for minced meatballs with rice in her culinary repertoire. In terms of cooking technology and recipe, they are completely identical to meatballs. If you want to prepare these meat balls for future use, do not add sautéed vegetables to the minced meat.
- 0.7 kg minced meat;
- 1 onion;
- 1 tbsp. boiled rice;
- 1 carrot;
- 2 eggs;
- seasonings, spices and refined sunflower oil - to taste.
Preparation:
The difference between meatballs and meatballs is still unknown even to eminent chefs. But everyone knows for sure that these dishes cannot be identified. Do you want to diversify your usual menu? Prepare the meatballs. And the sauce will give the meat a refined taste and extraordinary aroma. Bon appetit!
ladyspecial.ru
Meatballs with rice recipe | How to cook meatballs with rice
For our busy housewives, meatballs with rice are just a real find. After all, this meat dish is quick to prepare and very nutritious. How to cook meatballs with rice? Meatballs with rice can be prepared for both lunch and dinner, with or without a side dish. By experimenting with sauces and gravies, you will surprise your household with a new taste every day. In addition, meatballs can be used as a base for a light and tasty soup.
Meatballs with rice recipe
To make meatballs with rice, you will need:
– 250 grams of beef,
– 250 grams of pork,
– one medium onion,
– one clove of garlic,
– one raw egg,
– one bell pepper,
– 400 grams of tomato paste or sauce,
– two tablespoons of vegetable oil,
– salt and spices to taste.
How to cook meatballs with rice - recipe
- Long grain white rice is perfect for this meatball recipe. This type of rice does not have its own distinct aroma and will absorb meat juices well. Parboiled or round grainy rice should not be used. The first one will probably remain tough, and the second one will boil into mush.
- To prepare the meatballs, rice should be rinsed several times in running water until it becomes completely clear. Then pour cold water over the rice, add a little salt and boil until tender. Place the finished rice in a colander to drain excess liquid.
- While the rice for the meatballs is cooking, you need to prepare the minced meat. Typically, meatballs are made from two types of meat. Beef gives the minced meat a rich flavor, and pork makes it juicy. For baby or diet food, you should use poultry meat - chicken or turkey.
- It is necessary to very carefully clean the meat for meatballs from veins and films and rinse it. Then scroll separately through a meat grinder, or you can chop the meat very finely with a knife.
- To prepare meatballs with rice, peeled garlic and onion need to be chopped. The onion can be rolled together with the minced meat, and the garlic can be passed through a press. Cut bell peppers into strips.
- Mix two types of minced meatballs with rice, a raw egg, boiled rice, garlic, onion, salt and spices to taste. All this needs to be mixed thoroughly.
- From the resulting mass you need to form meatballs with rice the size of a walnut. It is not recommended to roll meatballs in breadcrumbs or flour. After all, in a frying pan, the breading can quickly burn, this will give our dish a bitter aftertaste. Heat sunflower oil in a frying pan and fry the meatballs on all sides.
- Add pepper to the meatballs with rice in a frying pan, stir and simmer covered for about 5-7 minutes.
- Then add tomato sauce to the meatballs with rice and let the dish simmer for about 2-3 minutes. Tomato sauce can be replaced with chicken or meat broth. If the dish is intended for children, then the meatballs should be stewed in low-fat cream or diluted sour cream.
- Boiled rice is perfect as a side dish for meatballs with rice. In addition, you can bake in the oven, stew or grill vegetables. For those who like to eat hearty meals, serve mashed potatoes or pasta as a side dish.
- The side dish can be topped with the remaining sauce. Meatballs with rice should be decorated with a slice of tomato or a sprig of herbs.
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Meatballs with rice: recipes. Sauces for the dish
Appetizing, aromatic, many-loved meatballs with rice. The recipe for this dish will be a real boon for busy housewives. It is nutritious and tasty, and is very easy and quick to prepare. You can serve meatballs for dinner or lunch, with or without a side dish, with gravies, sauces - in general, as you please. Plus, you can make it easier on yourself - you won't have to stand at the stove every day if you prepare and freeze these delicious meat balls in advance - meatballs with rice.
The photo even makes you want to eat them as quickly as possible, but imagine the aroma that comes from the finished dish. Two unique recipes for meatballs, three types of sauce for them, presented in this article, will add to your repository of recipes.
Meatballs with rice: recipe with photos
For the first recipe you will need:
- Half a kilo of beef or mixed minced meat.
- Half a cup of short grain rice.
- One egg.
- Thyme, salt, coriander, pepper - to taste.
- One onion.
- Canned or fresh tomatoes - 600-700 grams.
- Spoon of tomato paste.
- First, rinse the rice thoroughly, removing any floating debris. The water draining after washing should be clear.
- Mix the minced meat with cereal, salt, herbs, egg and pepper. Lightly beat the resulting mass and form balls with a diameter of no more than 4 cm.
- Place the meatballs in a special heat-resistant form or on a baking sheet.
- Peel the onion and cut into large pieces. If you choose fresh tomatoes, peel them first.
- Place the vegetables in a blender bowl, add tomato paste, pepper and salt. Blend until pureed.
- Pour the prepared meat balls with tomato sauce and bake in the oven for about an hour. Turn the meatballs from side to side every 15 minutes.
- In the same way, you can cook meatballs with rice in a slow cooker. To do this, set the timer for 60 minutes in the “Baking” mode.
Spicy meatballs with rice: recipe
This recipe is perfect for lovers of spicy dishes. You can vary the spiciness yourself by decreasing or increasing the amount of the corresponding components.
- Minced beef - 700 grams.
- One onion.
- Six cloves of garlic.
- Spoon of olive oil.
- A glass of rice.
- 800 gram can of tomatoes in their own juice.
- Two chili peppers.
- Breadcrumbs - a quarter cup.
- Parsley.
- One egg.
- Salt, cumin and pepper - one teaspoon each.
- Rinse the rice, place in a small container, add three glasses of water, cook, stirring, until half cooked. Drain the remaining liquid and rinse the cereal again.
- Mix the minced meat with breadcrumbs, finely chopped parsley, salt, cumin, pepper and rice. Form neat balls from the resulting rice-meat mass. If the minced meat gets sticky, rinse your palms in cool water.
- Fry the meatballs in a frying pan in vegetable oil until golden brown, then place them in an oven-safe container.
- Peel the onion and garlic, chop finely and fry in oil in a frying pan until golden brown. Add tomatoes and chopped hot pepper to the sauté. Simmer until thickened, about 15 minutes.
- Pour the sauce over the meatballs and place the pan in the preheated oven. Cook the dish for 30 minutes.
Meatballs with rice go well with any side dish - fresh or stewed vegetables, herbs, potatoes, cabbage and even pasta. They can also be served as a separate dish with a slice of bread and salad.
These recipes cover tomato gravy for meatballs. But you can use other sauces - the dish will turn out no less tasty and aromatic.
Cream sauce
To prepare the first gravy, take 0.5 liters of water, a stick of butter, one egg yolk, salt, spices and a glass of flour.
- Melt the butter in a frying pan, add flour, fry, stirring constantly so that no lumps form.
- In a separate container, mix the yolk, water, and spices. Pour the resulting mixture into the pan with the creamy sauce. Stirring occasionally, simmer all ingredients for about 5 minutes.
The creamy sauce is ready, all that remains is to pour over the main dish and bake the meatballs in the oven.
Milk sauce
For this gravy, take a stick of butter, 1.5 cups of milk, two tablespoons of flour, herbs and your favorite spices.
- Melt the butter, add flour, stir so that there are no lumps left.
- Pour milk into the mixture, add spices, simmer the sauce for 10 minutes.
Add finely chopped herbs to the prepared gravy, stir, pour the sauce into the mold with the prepared meatballs.
Mushroom sauce
You will need 200 grams of wild mushrooms, you can take both fresh and frozen. And also two medium onions, a glass of cream, salt, a spoonful of flour.
- First, fry the chopped onion with flour in vegetable oil.
- Wash the mushrooms, cut into small cubes, add to the onion, and fry until tender.
- Add milk and spices, simmer, stirring, until thickened.
You can add chopped dill to the finished gravy, this will give the dish a special aroma. Pour mushroom sauce over meatballs.
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Minced meatballs with tomato sauce
Sometimes you simply forget to buy rice, and the meatballs promised for dinner turn into reality with a flick of the wrist. They transform. They turn into equally delicious meatballs with gravy. A recipe with photos that step-by-step illustrate each stage of preparing the dish is really not much different from the method of preparing meatballs or meat hedgehogs. The meatballs don't have rice, they're smaller in size and that's about it. But that doesn't mean you can't experiment! If you want to make the taste of the gravy more delicate, add sour cream. Do you like dishes with character? Feel free to add hot peppers and garlic to the sauce.
Ingredients:
For the meatballs:
For the tomato sauce:
How to cook meatballs with gravy (simple recipe with step-by-step photos):
You can make golden brown meat balls from any minced meat: pork, beef, chicken or a combination. Due to the fact that the meatballs will be stewed in the sauce, they will not turn out dry. I had moderately fatty minced pork. Onions will add extra juiciness to the dish. It can be finely chopped with a knife or blended in a blender to a pulp. Wash and chop the greens. Add to the minced meat along with the onions. Squeeze one or a couple of cloves of garlic there. To prevent the meatballs from falling apart when frying and stewing, beat in one chicken egg. Add some salt. If desired, add a pinch of dried meat spices.
Stir the contents of the bowl. The minced meat should become homogeneous and viscous. So stir it for a few minutes until the onion juice mixes with the meat.
Advice: If the minced meat turns out to be too liquid, add 1-2 tbsp. l. semolina. Stir. Let stand at room temperature for the semolina to swell. And if the mass is dry, pour in a few tablespoons of milk, kefir or broth.
Make round meatballs the size of a small plum.
Bread them in wheat flour. It will not only prevent the meatballs from deforming in the pan, but will also make the gravy thicker and more satisfying.
Place the pieces to fry in well-heated oil. Cook over high heat for 2-3 minutes.
Carefully turn the meat balls over. Fry on the other side until golden brown. Place the fried meatballs in a baking dish or on a plate (if you will be stewing them in a frying pan).
While the meatballs are frying and resting, prepare the ingredients for the gravy. Cut the carrots into strips or coarsely grate them.
Chop the onion into small cubes.
Advice: You can also add other vegetables not listed in the recipe to the tomato sauce - bell peppers or stalked celery, for example.
Fry the vegetables in the oil left over from the meatballs. First add the carrots. When it's browned, add the onion. Stirring, continue cooking over medium heat for 3-5 minutes until softened.
Remove the skins from the tomatoes. To make this easier, soak them in boiling water for 3-4 minutes. Puree the tomato pulp with a blender. Instead of fresh tomatoes, you can use tomato paste diluted in several glasses of water. Pour the tomato into the vegetables. Add salt, sugar (if the tomatoes are too sour), spices. I added a little dry adjika. Stir. Bring to a boil and turn off the heat.
Pour gravy over meatballs. Or, conversely, transfer the balls to the sauce if you simmer the dish on the stove. Place the pan in an oven preheated to 180 degrees or over medium heat (after the liquid boils, reduce the heating intensity to minimum). Simmer the meatballs for 40-50 minutes. They will be soaked in tomato sauce and will become even juicier.
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
Meatballs are a traditional everyday dish that is hearty, tasty and aromatic. Recipes with rice involve a huge number of combinations, ranging from the type of minced meat, rice and spices, cooking method, ending with original sauces (butter, cranberry, tomato). Rice meatballs are loved by adults and children; they go well with boiled, baked, stewed side dishes, as components of soups or served separately.
How to cook meatballs with rice
A recipe for minced meatballs with rice, of which there are a great many on the Internet, with photos and step-by-step instructions, will help housewives feed their family quickly, tasty, and nutritiously. Cooking methods vary, but there are a few general rules:
- Meat balls can be fried in a frying pan with vegetable oil, steamed, baked in the oven, boiled, or a combination of several methods.
- It is better to prepare minced meat for meatballs yourself by grinding meat fillet (pork, beef, chicken or a mixture of them will do) using a meat grinder or food processor. If this is not possible, you can purchase a ready-made one.
- It is recommended to grind lean minced meat with a piece of lard, and chicken minced meat will become juicier if you add a little cream or butter to it.
- To add a rich taste to the meat mixture, add dry spices, ground pepper (black, white, assorted peppers), garlic, fresh chopped herbs, onion, and nutmeg.
- Before adding, the rice must be thoroughly rinsed several times until the water becomes clear. Many recipes use the expression “boil until half cooked,” which means cook for about 10 minutes. over medium heat after boiling.
- All components of the minced meat should be thoroughly mixed until smooth, lightly beat and let stand for 5 minutes - this will give it elasticity and become juicier.
- Meatballs are molded into balls the size of a quail egg or a walnut.
- The minced meat will not stick to your hands if you moisten them with clean water during the modeling process.
- The meat balls take an average of half an hour to prepare and are served with a side dish (legumes, vegetables, pasta) or as a separate dish.
Meatballs with rice recipe
Even a novice cook can prepare meat balls with rice. Standard recipe: mix 400–500 grams of minced meat (beef, pork, chicken, turkey or mixed) with a glass of semi-finished boiled rice, seasonings, salt and pepper, you can add a chicken egg. Roll the meat mixture into balls and fry them in vegetable oil until golden brown. Pour in creamy, sour cream or tomato sauce, simmer covered for about 20 minutes, or bake in the oven at 160–180 degrees or in a slow cooker.
- Time: 70 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 270 kcal/100 g.
- Cuisine: European.
- Difficulty: medium.
You can use mixed minced meat for meatballs with rice in tomato sauce (beef and pork) or pork, the fat content of which is perfectly neutralized by rice. Spices that go well with meat and tomatoes are coriander or thyme. To prepare this recipe, you can use canned tomatoes (650 grams), peeling them. Meat balls are served in tomato sauce with mashed potatoes, boiled or baked vegetables.
Ingredients:
- minced meat – 0.5 kg;
- round rice - ½ cup;
- egg – 1 pc.;
- onion – 1 pc.;
- tomatoes – 600 g;
- tomato paste – 1 tbsp. l.;
- salt - a pinch;
- dry spices, ground black pepper - to taste.
Cooking method:
- Add rice cereal, thoroughly washed under running water, egg, spices, salt and pepper to the minced meat. Mix the ingredients evenly and lightly beat the resulting mass.
- After forming meatballs up to 4 cm in diameter, place them in a heat-resistant bowl.
- Cut the peeled onion into large cubes, peel the tomatoes, place the tomato paste in a blender bowl, add salt and pepper. Beat the mixture for 2-3 minutes. to a puree-like pulp.
- Pour the resulting sauce over the meatballs, place the dish in an oven preheated to 180°, bake for 50-60 minutes, turning the balls over 3-4 times during baking.
- Time: 1 hour.
- Number of servings: 5 persons.
- Calorie content of the dish: 241 kcal/100 g.
- Purpose: second, lunch, dinner.
- Cuisine: European.
- Difficulty: medium.
Tender meat balls with creamy cheese sauce are a hearty, tasty, original dish that will appeal to adults and children. If you chop the onion in a food processor or on a fine grater, the meatballs will turn out juicier, more homogeneous in composition, and will be covered in the oven with a golden, appetizing crust. It is better to use mixed minced meat (pork and beef) or chicken. The dish is served with potatoes, pasta, and cereals.
Ingredients:
- minced meat – 700 g;
- milk – ½ tbsp.;
- cream – 400 ml;
- round rice - ¾ cup;
- onions – 2 pcs.;
- cheese – 200 g;
- wheat bread – 1 slice;
- vegetable oil – 2-3 tbsp. l.;
- garlic – 1 clove;
- salt – 2 pinches;
- ground pepper - to taste;
- cilantro – 1 bunch.
Cooking method:
- Add bread soaked in milk (without crust), 50 g of finely grated cheese, finely chopped onion, well-washed rice, salt, pepper to the minced meat, mix thoroughly with your hands. Form into balls approximately 4 cm in diameter.
- Place the meatballs in a deep heat-resistant dish, pre-greased with vegetable oil, place in an oven preheated to 200°C for 15 minutes.
- In a bowl with cream, add 150 g of finely grated cheese, crushed garlic with a garlic press, a pinch of salt, ground pepper, finely chopped herbs, mix thoroughly.
- Pour the resulting sauce over the meatballs, carefully spread the cheese over the surface, bake the dish for 30 minutes, lowering the temperature to 180°.
In mushroom sauce
- Time: 80 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 225 kcal/100 g.
- Purpose: second, lunch, dinner.
- Cuisine: European.
- Difficulty: medium.
Meat balls cooked with fresh champignon sauce are tender, appetizing, imbued with a subtle mushroom aroma. It is better to use 20% cream for the recipe; you can buy fresh minced meat in the store or prepare it yourself by passing the fillet through a meat grinder a couple of times. Boiled vegetables, mashed potatoes, and pasta serve as an excellent side dish for this dish.
Ingredients:
- minced meat – 0.5 kg;
- rice - ½ cup;
- champignons – 200 g;
- cream – 200 ml;
- water – 100 ml;
- flour – 2 tbsp. l.;
- onion – 1 pc.;
- vegetable oil – 50 g;
- salt, spices - to taste.
Cooking method:
- After thoroughly washing the rice cereal, boil it until half cooked and cool.
- Add rice to the minced meat, finely chopped onion, salt, favorite spices, knead thoroughly with your hands, form meat balls, the diameter of which should not exceed 3-4 cm.
- In a frying pan with vegetable oil, fry the meatballs over medium heat, allowing them to brown on all sides, then cover the frying pan with a lid and leave to simmer over low heat.
- In 10 minutes. adding peeled, chopped champignons to the meatballs, stir, simmer for 20 minutes under the lid, stirring occasionally.
- Mix water with cream, flour, salt in a blender bowl until smooth (2 minutes), pour the prepared sauce over the meatballs, stir, bring to a boil over medium heat.
- Let the dish simmer under the lid for 5 minutes, then turn off the stove and let it brew for 7-10 minutes.
From minced chicken
- Time: 80 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 236 kcal/100 g.
- Purpose: second, lunch, dinner.
- Cuisine: European.
- Difficulty: easy.
Steamed minced chicken meatballs with rice are a delicate dietary dish, nutritious and very juicy. Children like chicken balls: they look original, attractive, and have a pleasant, subtle taste. Turmeric gives the meatballs a subtle subtle aftertaste, but it is not necessary to add it. Housewives who do not have a steamer at home can use a multicooker (cook the balls for 30–35 minutes in the “Steam” mode).
Ingredients:
- chicken breast – 300 g;
- basmati rice – 100 g;
- onion – 1 pc.;
- vegetable oil – 2 tbsp. l.;
- butter – 50 g;
- turmeric – ½ tsp;
- salt, ground black pepper - to taste.
Cooking method:
- After thoroughly rinsing the cereal, add cold water. After an hour, drain the water and dry it with a paper towel.
- In a blender bowl place washed, raw chicken fillet cut into small pieces, butter chopped into cubes, onions, previously chopped into half rings and fried for 2-3 minutes in vegetable oil.
- After grinding the ingredients in a blender, add turmeric, salt and pepper to taste, mix thoroughly, and leave the mixture in the refrigerator.
- After 20–30 minutes. Roll the chilled minced meat into balls approximately 3 cm in diameter, roll them in rice laid out on a plate, and place in a steamer for half an hour.
Beef
- Time: 1 hour.
- Number of servings: 2 persons.
- Calorie content of the dish: 240 kcal/100 g.
- Purpose: second, lunch, dinner.
- Cuisine: European.
- Difficulty: easy.
Young beef meatballs can be boiled, steamed, or used for soup. They are delicious, perfect for children's menus, and go with many side dishes: pasta, boiled or baked vegetables, potatoes, cereals. A chicken egg is sometimes replaced with a quail egg (for this volume of ingredients you will need 2 pieces). It is very important not to overcook the balls, otherwise they will greatly increase in volume or fall apart.
Ingredients:
- beef – 0.3 kg;
- round rice - ½ cup;
- egg – 1 pc.;
- onions – 1 pc.;
- carrots – 1 pc.;
- garlic – 1 clove;
- salt - a pinch.
Cooking method:
- Pass the meat pre-soaked in cold water (about an hour) through a meat grinder a couple of times, add finely grated vegetables (onions, carrots, garlic), egg, salt, rice thoroughly washed under running water.
- Knead the minced meat, beat lightly, form into meatballs.
- Gently place the meat balls into a pan of salted boiling water and cook for a maximum of 20 minutes. until ready.
- Remove the balls with a slotted spoon and serve with your favorite side dish.
In the oven
- Time: 50 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 327 kcal/100 g.
- Purpose: second, lunch, dinner.
- Cuisine: European.
- Difficulty: easy.
A tasty, nutritious everyday dish - meatballs with rice in the oven - will leave few people indifferent. Pork neck is perfect for its preparation - the minced meat remains juicy, and if you supplement it with a mixture of spices “for minced meat”, a mixture of peppers, or curry, it is also very aromatic. These balls go perfectly with stewed vegetables. Before serving, it is advisable to decorate the dish with herbs (dill, parsley or cilantro).
Ingredients:
- pork – 400 g;
- long grain rice – 100 g;
- egg – 1 pc.;
- onion – 1 pc.;
- garlic – 1 clove;
- flour - 3 tbsp. l.;
- salt – 1 tsp;
- ground pepper - to taste.
Cooking method:
- Pass the pork through a meat grinder twice and beat lightly.
- Add finely chopped onion to the minced meat, minced garlic with a garlic press, salt, add pepper, mix.
- After boiling the rice until half cooked, cool and add to the minced meat.
- Lightly beat the white separated from the yolk with a fork (a minute or two), add to the rest of the ingredients.
- After thoroughly kneading the minced meat, roll into neat balls. Roll them in flour and fry in a heated frying pan with vegetable oil until golden brown (5-7 minutes).
- Bake in a heatproof dish at 160°C for approximately 20 minutes.
In a slow cooker
- Time: 80 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 217 kcal/100 g.
- Purpose: second, lunch, dinner.
- Cuisine: European.
- Difficulty: easy.
Mixed minced meat (pork and beef) is best suited for this recipe, which you can purchase at the store or prepare yourself. The dish turns out tasty, tender, and if you steam it, it is suitable for a children's menu. The ideal side dish for meat balls in a slow cooker is young boiled potatoes. Fans of rich, spicy flavors are recommended to add a mixture of peppers to the ingredients and cook the dish with tomato sauce.
Ingredients:
- minced meat – 0.5 kg;
- rice – 100 g;
- water – 0.5 l;
- egg – 1 pc.;
- onions – 2 pcs.;
- carrots – 1 pc.;
- sour cream – 280 ml;
- loaf – 50 g;
- wheat flour – 30 g;
- vegetable oil – 3 tbsp. l.;
- salt, spices - to taste.
Cooking method:
- After washing the rice several times, cook it until half cooked in lightly salted water. After straining the water through a sieve, rinse and let the rice cool.
- Add egg, rice, finely grated 1 onion, spices, salt, loaf (without crusts, pre-soaked in water for a couple of minutes), knead thoroughly, form into meatballs.
- In a preheated frying pan, fry finely diced onion and grated carrots until golden brown, about 4 minutes, stirring constantly.
- Mix 1 tbsp in a separate bowl. water, sour cream, flour. Add fried sauce and salt to the sauce and stir.
- Pour sour cream sauce over the meat balls placed on the bottom of the multicooker and cook for 40 minutes. in the “Quenching” mode.
Video
Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!Meatballs are a dish that both adults and children adore.
This is not only a satisfying, but also a beautiful dish.
It is prepared both for holidays and for regular dinner.
The main thing is that all the necessary products are almost always in the refrigerator.
There are a lot of recipes for making meatballs, because they are popular in many European countries. Delicious meat balls have long taken their rightful place in the menus of cafes and restaurants.
They are prepared not only as an addition to soups, but also as a completely separate dish. Meatballs are served both fried and baked. Topped with a variety of sauces, which makes them even tastier.
Meatballs with rice - general cooking principles
Cooking begins with choosing a recipe. You need to decide exactly how to prepare the food, and then select the right products.
The main components of meatballs with rice are, of course, minced meat and rice.
It is better to buy high-quality, fresh meat and grind it yourself. With the help of kitchen helpers (household appliances), this can be done without difficulty.
Of course, homemade minced meat is more suitable, and the quantity will be greater if you add other ingredients to it. But no one forbids you to buy a ready-made one if there is no doubt about its quality.
Pork, beef and chicken meat are used for meatballs. You can combine several types of them. Meatballs made from mixed minced meat are even tastier.
If the meat is too lean, it won't hurt to grind a small piece of lard. It is better to add butter or cream to the minced chicken.
The ground meat is generously seasoned with spices. You can add eggs, garlic, onions, cheese and nuts to it. Finely chopped greens greatly improve the taste of the finished dish.
Rice is most often boiled until half cooked before loading.
All ingredients of the meat mixture must be mixed thoroughly.
After cooking, the minced meat needs to stand for a while.
The shape of the meatballs with rice is round, and the size is slightly larger than a walnut.
You can steam the dish, bake it in the oven or fry it in a frying pan. A combination of these methods is also used. Vegetable oil is used for frying.
The dish is prepared quickly. Some twenty to thirty minutes, and meatballs with rice ask to be served on a plate, appetizingly fragrant with spices and hearty meat.
Baked vegetables, mashed potatoes, and stewed beans are served as a side dish.
1. Meatballs with rice “Classic”
The dish is prepared first in a frying pan and then in the oven. Fragrant and satisfying meatballs can be complemented with stewed vegetables.
Ingredients:
0.400 kg pork neck;
Onion;
One garlic clove;
0.100 kg long grain rice;
White from one egg;
Salt - to taste;
Mix of peppers - to taste;
Cooking method:
Cook the rice until almost done.
Grind the pork once, then again. Lightly beat the resulting minced meat.
Cut the onion into small pieces. Squeeze out the juice and pour into the minced meat.
Crush the garlic with a knife, chop and add to the meat. Add salt and pepper.
Pour the rice into a container with minced meat. Add lightly beaten egg white. Mix well and form into meatballs.
Roll in flour twice and place in a frying pan. Cook until a thick layer appears.
Then place it in the oven for about twenty minutes (160 degrees).
2. Steamed meatballs with rice
Steamed chicken meatballs are a dietary dish, but tender and nutritious.
Ingredients:
0.300 kg chicken fillet;
One onion;
0.100 kg basmati rice;
50 g butter;
Kitchen salt - to taste;
1/2 teaspoon each of turmeric and black pepper.
Cooking method:
Pour cold water into a bowl and soak the rice for an hour.
Cut the onion into half rings and fry until soft.
Cut the washed meat into cubes. Cut the butter in the same way.
Place the onion, pieces of meat and butter into a blender and chop.
Season with salt and add turmeric and pepper.
Leave the minced meat in the refrigerator for half an hour.
Make small meatballs.
Drain the water from the rice and dry it with a napkin. Transfer to a plate.
Roll meatballs in rice. Cook for a couple of minutes thirty.
3. Italian-style meatballs with rice
An original and festive dish will suitably decorate any table and will undoubtedly bring pleasure.
Ingredients:
Half a kilogram of beef;
0.100 kg bacon;
50 grams of pistachios and parmesan each;
Two eggs;
20 g parsley.
For the sauce:
Medium bulb;
Celery stalk;
Carrot;
Garlic clove;
0.100 l wine (dry white);
A glass of tomato juice;
Three tbsp. spoons of olive oil;
lemon;
Salt and pepper mix.
Cooking method:
Fry the pistachios in a frying pan without adding oil. Grind by placing in a sealed bag and pressing with a knife.
Finely chop the parsley.
Cut the cheese into pieces.
Chop the meat and put it in a blender. Then add cheese, nuts and herbs. Turn on the blender and grind all ingredients.
Place meat mixture in a bowl.
Beat the eggs separately and gradually add to the minced meat. Add a little salt and sprinkle with pepper. Mix.
Make meatballs. Place them on a greased baking sheet.
Place in the oven for about ten minutes (160 degrees).
Remove the pan with the meatballs and rice and pour the sauce over them. Cook for about fifteen minutes at the same temperature.
The dish is especially tasty when served hot.
While the meatballs are baking for the first ten minutes, you need to prepare the sauce.
Chop the onion, celery stalk and carrot. Fry lightly, add chopped garlic. Add salt and pepper.
In a separate saucepan, bring the wine to a boil and evaporate it. Pour into the pan with vegetables.
Add tomato juice.
Grate the lemon zest and pour it into the frying pan.
Simmer the sauce for about twenty minutes, stirring constantly.
4. Meatballs with rice “Surprise”
Thanks to the filling, ordinary meatballs turn into an original dish with a surprise.
Ingredients:
0.400 kg beef;
Two onions;
Half a bunch of parsley;
Whites of two eggs;
0.150 kg rice;
0.100 kg prunes;
Kitchen salt;
Pepper mixture;
80 grams of butter;
Two spoons of flour;
20 g beef broth concentrate (demi-glace).
Cooking method:
Pour boiling water over rice and cook until half cooked. Add salt before finishing cooking.
Prepare minced beef. Chop the onion and grind it. Add to meat.
Separate the whites and beat into a thick white foam.
Chop the parsley. Add to minced meat. Pour the whipped whites here.
Add salt and pepper to the minced meat. To stir thoroughly.
Divide the prunes into four pieces.
Combine the rice with the minced meat and stir everything again.
Make meatballs and put a piece of prune inside.
Place on a baking sheet and place in the oven. They should stay there for about fifteen minutes.
In a frying pan, saute the flour with butter and vegetable oil. Add boiling water and beef broth concentrate. Season with pepper and salt. The result was a sticky gravy.
Transfer the meatballs from the baking sheet to the pan. Simmer, remembering to pour the gravy over the top of the balls.
Cooking the meatballs with rice will take another fifteen minutes.
5. Meatballs with rice and cranberry sauce
Sweet and sour sauce gives the meat balls a pleasant taste and original appearance.
Ingredients:
300 grams of beef;
200 grams of pork;
Bulb;
0.120 kg rice.
Art. a spoonful of breadcrumbs;
One teaspoon of sweet paprika;
½ teaspoon white pepper;
Kitchen salt;
Half a glass of water.
0.250 kg cranberries;
Two tbsp. spoons of sugar;
One teaspoon of flour.
Cooking method:
Cook the rice until done.
Chop the onion as desired and fry a little.
Chop the meat into pieces and grind in a meat grinder. Add crackers to the minced meat.
Grind the fried onion and add it to the meat mixture.
Add rice and paprika to the minced meat.
Dissolve a pinch of salt in water and pour into the meat mixture. Stir the minced meat vigorously. Add white pepper. Set aside for a few minutes.
Prepare cranberry sauce. To do this, pour the berries into a saucepan, crush lightly and add sugar. Pour in a little water, dissolving a teaspoon of flour in it.
Cook with constant stirring. The cranberries should release juice. The sauce gradually becomes thick. Remove the saucepan from the heat and strain.
Pinch off small pieces of minced meat to form balls.
Fry in a frying pan, shaking it occasionally so that the meatballs and rice turn over.
Pour cranberry sauce over the finished dish.
6. Meatballs with rice and white sauce
A hearty and appetizing dish can be prepared for dinner or lunch. Sliced vegetables will complement the meatballs with rice.
Ingredients:
Half a kilogram of minced pork and beef;
0.15 ml milk;
0.100 kg rice;
Two eggs;
Large onion;
Five garlic cloves;
Salt and pepper mixture - to taste;
One teaspoon of coriander;
A bunch of parsley.
For the sauce:
1/3 cup flour;
0.250 l 20% cream;
Three tbsp. spoons of ghee;
0.400 l beef broth.
Cooking method:
Mix both minced meats in a bowl.
Beat the eggs with a whisk.
Boil the rice for fifteen minutes.
Chop the garlic. Add to minced meat.
Chop the onion very finely, fry a little and add to the minced meat.
Chop the greens and send them there.
Mix all the ingredients of the meat mixture vigorously and thoroughly.
Add rice, milk and eggs. Add salt, sprinkle with a mixture of peppers and coriander. Stir carefully.
Form small meatballs and place them on a baking sheet. Place in the oven for about twenty-five minutes (220 degrees).
Melt ghee in a frying pan. After it boils, add flour little by little. Stir with a spatula to prevent lumps from forming.
When the flour is slightly fried, add the cream in a thin stream.
Then add beef broth and let it simmer.
Pour the sauce over the hot meatballs.
Rice for meatballs should be long grain. Then the dish will not fall apart during the cooking process. It is boiled until half cooked in compliance with the following proportions: for 100 grams of rice, 120 grams of water.
The meatballs will stick better if you beat the minced meat a little.
Rice may stick together during cooking. To prevent this from happening, you need to add a piece of butter to the pan.
In order for the dish to keep its shape and the minced meat to be airy, you need to add egg whites. Before this, they are whipped with a whisk into a thick foam. To speed up the process, the proteins are cooled.
When making meatballs with rice, it is better to wear gloves or keep a bowl of water near the work surface. Minced meat hardly sticks to wet hands.
Meatballs are a dish that both adults and children adore.
This is not only a satisfying, but also a beautiful dish.
It is prepared both for holidays and for regular dinner.
The main thing is that all the necessary products are almost always in the refrigerator.
There are a lot of recipes for making meatballs, because they are popular in many European countries. Delicious meat balls have long taken their rightful place in the menus of cafes and restaurants.
They are prepared not only as an addition to soups, but also as a completely separate dish. Meatballs are served both fried and baked. Topped with a variety of sauces, which makes them even tastier.
Meatballs with rice - general cooking principles
Cooking begins with choosing a recipe. You need to decide exactly how to prepare the food, and then select the right products.
The main components of meatballs with rice are, of course, minced meat and rice.
It is better to buy high-quality, fresh meat and grind it yourself. With the help of kitchen helpers (household appliances), this can be done without difficulty.
Of course, homemade minced meat is more suitable, and the quantity will be greater if you add other ingredients to it. But no one forbids you to buy a ready-made one if there is no doubt about its quality.
Pork, beef and chicken meat are used for meatballs. You can combine several types of them. Meatballs made from mixed minced meat are even tastier.
If the meat is too lean, it won't hurt to grind a small piece of lard. It is better to add butter or cream to the minced chicken.
The ground meat is generously seasoned with spices. You can add eggs, garlic, onions, cheese and nuts to it. Finely chopped greens greatly improve the taste of the finished dish.
Rice is most often boiled until half cooked before loading.
All ingredients of the meat mixture must be mixed thoroughly.
After cooking, the minced meat needs to stand for a while.
The shape of the meatballs with rice is round, and the size is slightly larger than a walnut.
You can steam the dish, bake it in the oven or fry it in a frying pan. A combination of these methods is also used. Vegetable oil is used for frying.
The dish is prepared quickly. Some twenty to thirty minutes, and meatballs with rice ask to be served on a plate, appetizingly fragrant with spices and hearty meat.
Baked vegetables, mashed potatoes, and stewed beans are served as a side dish.
1. Meatballs with rice “Classic”
The dish is prepared first in a frying pan and then in the oven. Fragrant and satisfying meatballs can be complemented with stewed vegetables.
0.400 kg pork neck;
One garlic clove;
0.100 kg long grain rice;
White from one egg;
Cook the rice until almost done.
Grind the pork once, then again. Lightly beat the resulting minced meat.
Cut the onion into small pieces. Squeeze out the juice and pour into the minced meat.
Crush the garlic with a knife, chop and add to the meat. Add salt and pepper.
Pour the rice into a container with minced meat. Add lightly beaten egg white. Mix well and form into meatballs.
Roll in flour twice and place in a frying pan. Cook until a thick layer appears.
Then place it in the oven for about twenty minutes (160 degrees).
2. Steamed meatballs with rice
Steamed chicken meatballs are a dietary dish, but tender and nutritious.
0.300 kg chicken fillet;
0.100 kg basmati rice;
50 g butter;
Kitchen salt - to taste;
1/2 teaspoon each of turmeric and black pepper.
Pour cold water into a bowl and soak the rice for an hour.
Cut the onion into half rings and fry until soft.
Cut the washed meat into cubes. Cut the butter in the same way.
Place the onion, pieces of meat and butter into a blender and chop.
Season with salt and add turmeric and pepper.
Leave the minced meat in the refrigerator for half an hour.
Make small meatballs.
Drain the water from the rice and dry it with a napkin. Transfer to a plate.
Roll meatballs in rice. Cook for a couple of minutes thirty.
3. Italian-style meatballs with rice
An original and festive dish will suitably decorate any table and will undoubtedly bring pleasure.
50 grams of pistachios and parmesan each;
0.100 l wine (dry white);
A glass of tomato juice;
Three tbsp. spoons of olive oil;
Salt and pepper mix.
Fry the pistachios in a frying pan without adding oil. Grind by placing in a sealed bag and pressing with a knife.
Finely chop the parsley.
Cut the cheese into pieces.
Chop the meat and put it in a blender. Then add cheese, nuts and herbs. Turn on the blender and grind all ingredients.
Place meat mixture in a bowl.
Beat the eggs separately and gradually add to the minced meat. Add a little salt and sprinkle with pepper. Mix.
Make meatballs. Place them on a greased baking sheet.
Place in the oven for about ten minutes (160 degrees).
Remove the pan with the meatballs and rice and pour the sauce over them. Cook for about fifteen minutes at the same temperature.
The dish is especially tasty when served hot.
While the meatballs are baking for the first ten minutes, you need to prepare the sauce.
Chop the onion, celery stalk and carrot. Fry lightly, add chopped garlic. Add salt and pepper.
In a separate saucepan, bring the wine to a boil and evaporate it. Pour into the pan with vegetables.
Add tomato juice.
Grate the lemon zest and pour it into the frying pan.
Simmer the sauce for about twenty minutes, stirring constantly.
4. Meatballs with rice “Surprise”
Thanks to the filling, ordinary meatballs turn into an original dish with a surprise.
0.400 kg beef;
0.100 kg prunes;
80 grams of butter;
20 g beef broth concentrate (demi-glace).
Pour boiling water over rice and cook until half cooked. Add salt before finishing cooking.
Prepare minced beef. Chop the onion and grind it. Add to meat.
Separate the whites and beat into a thick white foam.
Chop the parsley. Add to minced meat. Pour the whipped whites here.
Add salt and pepper to the minced meat. To stir thoroughly.
Divide the prunes into four pieces.
Combine the rice with the minced meat and stir everything again.
Make meatballs and put a piece of prune inside.
Place on a baking sheet and place in the oven. They should stay there for about fifteen minutes.
In a frying pan, saute the flour with butter and vegetable oil. Add boiling water and beef broth concentrate. Season with pepper and salt. The result was a sticky gravy.
Transfer the meatballs from the baking sheet to the pan. Simmer, remembering to pour the gravy over the top of the balls.
Cooking the meatballs with rice will take another fifteen minutes.
5. Meatballs with rice and cranberry sauce
Sweet and sour sauce gives the meat balls a pleasant taste and original appearance.
300 grams of beef;
200 grams of pork;
Art. a spoonful of breadcrumbs;
One teaspoon of sweet paprika;
Two tbsp. spoons of sugar;
Cook the rice until done.
Chop the onion as desired and fry a little.
Chop the meat into pieces and grind in a meat grinder. Add crackers to the minced meat.
Grind the fried onion and add it to the meat mixture.
Add rice and paprika to the minced meat.
Dissolve a pinch of salt in water and pour into the meat mixture. Stir the minced meat vigorously. Add white pepper. Set aside for a few minutes.
Prepare cranberry sauce. To do this, pour the berries into a saucepan, crush lightly and add sugar. Pour in a little water, dissolving a teaspoon of flour in it.
Cook with constant stirring. The cranberries should release juice. The sauce gradually becomes thick. Remove the saucepan from the heat and strain.
Pinch off small pieces of minced meat to form balls.
Fry in a frying pan, shaking it occasionally so that the meatballs and rice turn over.
Pour cranberry sauce over the finished dish.
6. Meatballs with rice and white sauce
A hearty and appetizing dish can be prepared for dinner or lunch. Sliced vegetables will complement the meatballs with rice.
Half a kilogram of minced pork and beef;
Five garlic cloves;
Salt and a mixture of peppers - to taste;
One teaspoon of coriander;
Three tbsp. spoons of ghee;
0.400 l beef broth.
Mix both minced meats in a bowl.
Beat the eggs with a whisk.
Boil the rice for fifteen minutes.
Chop the garlic. Add to minced meat.
Chop the onion very finely, fry a little and add to the minced meat.
Chop the greens and send them there.
Mix all the ingredients of the meat mixture vigorously and thoroughly.
Add rice, milk and eggs. Add salt, sprinkle with a mixture of peppers and coriander. Stir carefully.
Form small meatballs and place them on a baking sheet. Place in the oven for about twenty-five minutes (220 degrees).
Melt ghee in a frying pan. After it boils, add flour little by little. Stir with a spatula to prevent lumps from forming.
When the flour is slightly fried, add the cream in a thin stream.
Then add beef broth and let it simmer.
Pour the sauce over the hot meatballs.
Rice for meatballs should be long grain. Then the dish will not fall apart during the cooking process. It is boiled until half cooked in compliance with the following proportions: for 100 grams of rice, 120 grams of water.
The meatballs will stick better if you beat the minced meat a little.
Rice may stick together during cooking. To prevent this from happening, you need to add a piece of butter to the pan.
In order for the dish to keep its shape and the minced meat to be airy, you need to add egg whites. Before this, they are whipped with a whisk into a thick foam. To speed up the process, the proteins are cooled.
When making meatballs with rice, it is better to wear gloves or keep a bowl of water near the work surface. Minced meat hardly sticks to wet hands.
Meatballs with gravy are the easiest thing you can make from ground meat. Because nothing else is added to the minced meat except onions, egg whites and spices. These are not meatballs, for which you need to cook rice separately, and not cutlets, with which you need to be tricky so that they turn out juicy and do not have time to burn during frying. With meatballs, everything is as simple as shelling pears. They are not fried, but stewed in a thick creamy tomato sauce with the addition of fried vegetables. Actually, the secret to the success of meatballs is 90 percent dependent on the delicious gravy, and ours will turn out amazing, I promise you that. Let's quickly start preparing meatballs with gravy; the recipe with photos is taken step by step for those who are taking their first steps in home cooking. I would like to wish you success and a delicious lunch or dinner!
Ingredients for meatballs with gravy:
- Minced pork and beef – 350-400 g,
- Large onion - 1 piece (or 2 small ones),
- Carrots – 1 piece,
- White of one chicken egg,
- Vegetable oil – 4 tablespoons,
- Mayonnaise or full-fat sour cream - 2 tablespoons,
- Tomato paste – 1 tablespoon,
- Wheat flour – 1 heaped teaspoon,
- Salt - to taste
- Seasoning khmeli-suneli - to taste,
- Green onion – 5-6 feathers
How to cook meatballs with gravy
1. For meatballs, I prefer to use homemade minced meat, which I make from pork and beef. Moreover, I take meat in equal proportions. This minced meat has the desired consistency – not liquid, moderately dense, but not hard or rubbery. It will be convenient to work with it when forming meatballs. Of course, you can also use store-bought high-quality minced meat (but keep in mind that it is made from tough meat, which is mercilessly soaked in water, so saving on purchased minced meat is actually questionable). So, put the required amount of mixed minced meat into a bowl. Take an egg and separate the white from the yolk. If you find it difficult to do this the traditional way, pouring an egg from one shell to another, you can simply carefully break the egg into a cup and scoop out the yolk with a tablespoon. If it breaks and a few drops of yolk get into the white, nothing bad will happen. I have a lot of onions in the recipe, because half goes into minced meat and half goes into frying. For minced meat, you can grind the onion through a meat grinder, but it is best to grate it, then the minced meat will be especially tender. Don't forget to salt and season the minced meat with spices. Focus on your taste. But remember that an under-salted dish can be re-salted, but with an over-salted dish everything will be much more complicated.
2. Mix the minced meat well, and then roll it into meat balls the size of a walnut. Wet your palms in water, then the minced meat will not stick to your hands. We will not fry the meatballs - we will immediately put them in the gravy.
3. For the gravy, finely chop the remaining onion, wash the carrots, peel them and grate them. Place the vegetables in a frying pan, add vegetable oil, stir and fry over medium heat for 5-7 minutes. Stir, make sure nothing burns!
5. Pour boiling water into the pan (it took me 1.5 cups). I stir. I'm waiting for the gravy to boil.
6. Place the meat balls into the boiling gravy. Be careful not to pour out all the meatballs at once, add them in small batches, distributing them evenly in the gravy. Cover the pan with a lid. I reduce the heat to moderate. Simmer the meatballs with gravy for about 25 minutes. During this time, you can prepare a side dish for the meat dish. This time I decided to boil the pasta.
7. At the end of cooking, sprinkle the meatballs with finely chopped green onions. You can also use other fresh or dried herbs.
Delicious, juicy and appetizing meatballs are ready, enjoy your meal!
