Home Drinks and cocktails What can be done with a lime drink. Making lemonade and other lime drinks. Watermelon lemonade with basil

Drinks and cocktails

What can be done with a lime drink. Making lemonade and other lime drinks. Watermelon lemonade with basil

Along with the long-awaited summer, the exhausting heat is sure to come. If you no longer have the strength to drink water, and soda not only does not quench your thirst, but also contributes to gaining extra pounds, then you have only one way out: prepare delicious refreshing drinks yourself. We have prepared for you some simple but very tasty recipes that will be a real salvation in the summer.

The main advantage of the drinks listed below is that they can be prepared at home in a matter of minutes, and then taken with you wherever you go.

1. Drink with strawberry, lime and cucumber

To make this drink, take strawberries (10 medium-sized ones will suffice), 2 medium-sized limes, 2 small cucumbers, 1⁄4 cup fresh mint leaves, ice, and still mineral water.

In a jug, mix thin slices of cucumbers and strawberries, ice and finely chopped mint leaves, then add ice water. To make the taste more saturated, fruits and vegetables should be mashed with a fork. After that, put the drink in the refrigerator for 60 minutes so that it can brew.

2. Strawberry drink with basil

To prepare a tonic drink, we need 6 small strawberries, half a lemon, a medium-sized bunch of basil, still water and ice.

Cut the strawberries and lemon into thin slices or cubes, then put them in a jug. Add ice as well as crushed basil leaves. Mash fruit to release juice faster. The drink should be infused in the refrigerator for at least an hour. It is best to cook it in the evening. During the night, all the ingredients will give up their juice, aroma, and in the morning you can enjoy the wonderful taste of a tonic drink.

3. Lemonade with blueberries and orange

To prepare a summer drink, in addition to standard ice and lemon, you only need two ingredients: 2 oranges and a handful of blueberries. Citrus fruit must be cut into small pieces, put them in a jug, add blueberries, ice and water. For a rich lemonade flavor, mash the blackberries with a fork. After cooking, put it in the refrigerator for 3 hours. At the end of time, you will receive a delicious drink that will quench your thirst in a matter of seconds.

4. Drink with watermelon and mint

Mint is an ideal ingredient for refreshing drinks, as it gives a welcome feeling of coolness. That is why there are a very large number of recipes with its use. One of them is shown below.

To prepare a delicious and tonic drink, take half a kilogram of watermelon, a small bunch of fresh mint, cold still water and a few ice cubes. Before adding all the ingredients to a pitcher of water and ice, cut the watermelon into small pieces and tear the mint with your hands. The drink needs time to brew and get a rich taste. Usually, 2-3 hours is enough for this.

5. Drink with rosemary, orange, lemon and cucumber

The recipe is suitable for those people who love non-standard flavor combinations. To prepare lemonade, we need 2 oranges, 1 lemon, 1 cucumber, a few sprigs of fresh rosemary, still water and ice.

Fruits and vegetables must be cut into half rings, sent to a container, mashed with a fork, then add a few pieces of ice and rosemary. Pour the mixture with cool water and refrigerate overnight.

6. Lemonade with melon, lime and raspberries

The recipe for an exotic drink requires the following components: half a medium-sized melon, 3 small limes, 2 tablespoons of sugar, 1 glass of raspberries, still water, ice.

Before you cut the melon into cubes, it must be rid of the peel and seeds. Next, put it in a blender and make a pulp. The puree that you have obtained should be rubbed through a sieve, and the resulting juice should be poured into a container and add 4 cups of mineral water. In a separate bowl, combine sugar and lime juice. After the sugar has dissolved, pour the liquid into a jug of melon juice, put the raspberries and ice. Lemonade should be infused for at least 5 hours, so it is advised to prepare it before you go to bed.

7. Lemonade with mango, lime and mint

To make homemade lemonade, you will need 2 mangoes, 1 lime, 4 tablespoons of sugar or the same amount of honey, a bunch of fresh mint, still water and a few pieces of ice.

The whole process will take you a maximum of 5 minutes. You need to squeeze the juice from the lime, cut into cubes mango. After that, put the fruit and mint in a blender, grind from a puree state. Place the resulting mixture in a jug, add water, ice and sugar (honey). The drink should be infused in the refrigerator for 2-3 hours to acquire a rich taste and aroma.

8. Drink with watermelon and coconut

Coconut fans can make a very tasty summer drink with the addition of this ingredient. The recipe includes the following ingredients: half a kilo of watermelon, 2 limes, 4 cups of coconut water or coconut pulp, still water, ice.
Watermelon must be pitted and peeled and chopped in a blender to a state of gruel. The resulting puree must be thoroughly rubbed through a sieve. The juice that you get after performing this procedure should be poured into a jug, mixed with coconut water and lime juice. The drink does not need to be infused for a long time in the refrigerator. One or two hours will be enough. Add ice to it before serving.

In summer, not only cooling drinks are popular, but also ice cream. You can find the recipe for an unusual dessert in the article.

Step 1: prepare the ingredients.

First of all, pour the right amount of purified water into a deep saucepan or kettle, put it on a strong fire and bring the liquid to a boil.

Meanwhile, rinse the lime and mint. Dry them with paper kitchen towels, put them in turn on a cutting board and chop.
We chop the greens into large pieces or keep the stems whole, while not forgetting leave a few leaves for decoration. Citrus cut into rings or half rings. We also put honey on the kitchen table and proceed to the next step.

Step 2: Prepare the mint-lime drink.

When the water boils, we rearrange it on the countertop. We put almost all the mint there, except for the amount that is needed for serving, and half the chopped lime. We cover the dishes with the ingredients with a lid and insist everything for 10–15 minutes.

Then, using a sieve with a fine mesh, we filter the almost cooled fragrant liquid into a decanter. Add honey there and mix them with the back of a wooden spoon until a homogeneous consistency. After that, pour the finished drink in portions into glasses, glasses or cups, decorate each with a lime ring, mint leaves and serve.

Step 3: Serve Mint Lime Drink.

Mint-lime drink is served depending on your desire. In the warm version, it is very tasty, but it is also pleasant to drink this nectar chilled, putting a couple of ice cubes in your glass. Enjoy!
Bon appetit!

Lemon can be used along with lime;

Very often honey is replaced with sugar;

In boiling water, along with lime and mint, you can infuse a couple of bags of green or black tea;

A good alternative to mint is lemon balm;

Would you like to get an alcoholic mint-lime drink? Then cool it, pour it into glasses and add a little rum, white wine or vodka to each serving;

If desired, cooled water with infused mint and lime can be put in the refrigerator, then strained, seasoned with honey, garnished and served.

Summer is slowly coming to an end, but the hot days are still going on. Refreshing homemade summer lemonades are a hit this August. Hurry up to cook them according to our original recipes. Life hacks and other cool tips are included.

classic lemonade

Classic lemonade has been the most popular refreshing drink since the 19th century (it was then that carbonated drinks with natural syrups appeared on the market). This easy-to-make drink is valued for its bright taste, pleasant lemony aroma and ability to quench thirst.

You will need:

Ice crushed to taste
Sugar 1 tbsp.
fresh mint leaves 1 bunch
Lemon 2-3 pcs.
Drinking water 1.5 liters.

Cooking method:

1. Squeeze the juice from all the lemons, cut the zest without the white part in a thin layer.
2. In a large saucepan over moderate heat, bring 2 cups water with sugar to a boil. After adding the zest, cook until the sugar dissolves for 5-7 minutes, stirring occasionally.
3. Add remaining water, mint and lemon juice, stir and remove from heat.
4. Cool the lemonade completely.
5. Serve lemonade in large glasses, topped with ice and garnished with fresh mint.

Life hack for this recipe: if necessary, you can exclude sugar from the ingredients. If you want a sweeter drink, use honey.

ginger lemonade

Ginger is known for its incredible amount of health benefits. If in winter this product can improve health and warm us, then in the heat, its characteristic spicy taste perfectly helps to quench our thirst. This recipe is the most vitamin of our today's selection.

You will need:

Ginger root 200 g
Lemon 2 pcs.
Drinking water 2.5 liters.
Honey 4 tbsp. l.
Sugar 2-3 tbsp. l.
Ice crushed to taste

Cooking method:

1. Peel and grate the ginger root.
2. Pour 1 liter of water into a large saucepan and, setting the heat to medium, add the grated ginger.
3. Also add the juice squeezed from lemons and grated tsera to the pan.
4. Add sugar to the lemonade and bring the mixture to a boil.
5. Let the contents of the pan cool completely, then add honey and lemon juice to it.
6. Chill the lemonade in the refrigerator and dilute it with the rest of the cold water, mix.
7. Serve in large glasses with ice and garnish with lemon wedges.

Life hack for this recipe: just like in the previous recipe, you can completely eliminate sugar from the ingredients and increase the amount of honey. And to make the taste of your lemonade more spicy and unusual, you can add a little cardamom syrup to the drink - the original additive for sweet drinks.

cucumber lemonade

The most refreshing lemonade in our selection today! Cucumbers perfectly cleanse the body of toxins and toxins, improve metabolism and perfectly refresh. They are ideal for making drinks as they consist of 95% water rich in potassium, iodine and vitamins.

You will need:

Mineral water carbonated 2 l.
medium sized cucumbers 8-9 pcs.
Lemon 2-3 pcs.
Honey 6-7 tbsp. l.
Ice crushed to taste
fresh mint leaves 1 bunch

Cooking method:

1. Peel cucumbers and cut into halves or quarters of circles.
2. Rinse and dry mint leaves.
3. In a blender, combine cucumbers, honey and mint, add lemon juice and grind until smooth.
4. Add water to the mixture and mix again with a blender.
5. Strain the drink through a sieve, squeezing out the pulp.
6. Serve the finished lemonade in tall transparent glasses, garnishing with lemon slices and mint.

Life hack for this recipe: in this recipe, lemon can be replaced with lime, and mint with lemon balm. Such "permutations" will help to adjust the taste of lemonade and experiment, enjoying the variety.

Watermelon lemonade with basil

At the end of summer, more and more ripe and sweet watermelons appear on the markets. Watermelon Lemonade is a great drink for anyone who wants to enjoy the most refreshing taste of summer but isn't ready to dunk in sticky juice and fiddle around with pits.

You will need:

Water 2 tbsp.
Ice crushed to taste
Fresh basil (leaves) 1.5 st.
Sugar 1.5 tbsp.
Lemon juice 1 tbsp.
Watermelon pulp (pitted) 14 art.

Cooking method:

1. In a saucepan, mix water and sugar, bring to a boil and cook for 5-7 minutes until sugar dissolves. Remove from heat and add basil leaves. Leave for 1 hour and then strain the mixture through a sieve into a bowl.
2. In a blender, grind the watermelon pulp until smooth. Strain through a sieve into a drink carafe.
3. Pour the syrup and lemon juice into the decanter.
4. Chill the lemonade and serve in large clear glasses over ice, garnished with fresh basil or, if desired, small watermelon wedges.

Life hack for this recipe: lemon juice can be replaced with lime juice and zest, and sugar with honey. You can also make citrus popsicles ahead of time and use it for this drink.

strawberry lemonade

The most delicate, dessert, but at the same time light and refreshing drink: strawberry lemonade will be appreciated by adults and children. This is a great drink for a country picnic or evening gatherings in the fresh air.

You will need:

Water 1.5 l.
Lemon 1 pc.
Ice crushed to taste
Sugar 80 g
Fresh strawberries 350 g
fresh mint leaves 60

Cooking method:

1. Peeled and washed strawberries (80 g) chop in a blender until puree.
2. Transfer strawberry puree and whole berries to a saucepan.
3. Cut half a lemon into thin slices and add them to the pan along with the mint leaves.
4. Pour the contents of the pan with 200 ml of boiling water.
5. Cover the pan with a lid and let it brew for about 20 minutes.
6. After removing the mint, add the sugar and the juice of half a lemon. Stir thoroughly until the sugar dissolves, and then pour the rest of the cold water.
7. Chill the drink in the refrigerator until completely cool.
8. Serve strawberry lemonade over ice, garnishing glasses with berry halves or mint leaves.

Life hack for this recipe: strawberry lemonade is excellent not only with mint, but also with green basil.

Quick Pear Lemonade

Pear lemonade is simply created for lovers of original and fresh solutions. Juicy and sweet pears will pleasantly surprise fans of sweet drinks and summer cocktails tired of traditional cocktails.

You will need:

Pear juice 200 ml.
Carbonated water 100 ml.
Ice crushed to taste
Lime or lemon 1/2 pc.
Sugar syrup to taste

Cooking method:

1. Place lime or lemon slices in highballs, followed by crushed ice.
2. Add pear juice and some sugar syrup, fill everything with sparkling water.
3. Garnish the finished lemonade with a lime wedge and serve with a straw.

Life hack for this recipe: To make the lemonade even more interesting, add sage leaves to it along with ice and lime slices.

coffee lemonade

Iced coffee is a great refreshing drink for everyone who wants not only to stop suffering from the heat, but also to cheer up. This is a very original version of summer lemonade that can be a hit at your party.

You will need:

Sugar 1 tbsp.
Water 1 tbsp.
Lemon 2 pcs.
Black chilled coffee 1.5 st.
Tonic 2 tbsp.
Ice crushed to taste

Cooking method:

1. Prepare the syrup. Pour sugar into a saucepan, add the zest of one lemon and cover with water. Bring to a boil, allowing the sugar to dissolve completely.
2. Squeeze 1 tbsp. lemon juice.
3. Combine cold coffee with the resulting syrup, lemon juice and tonic. Refrigerate properly.
4. Serve the lemonade in large glasses or clear jars with ice, garnishing with lemon slices.

Life hack for this recipe: if you like sweet and sour cocktails (so-called "sours"), add a little more sugar to the lemonade syrup and lime instead of lemon. Tangerines are also a great addition to this lemonade: just crush them with a muddler and add tangerine juice to the drink before sending it to cool in the refrigerator.

Cranberry lemonade with champagne

If your parties get hot, make cranberry lemonade based on dry champagne. This light, refreshing and elegant drink will give guests a great mood, and you won't have to bother with preparation for a long time.

You will need:

Water 3 tbsp.
Cranberry juice 3 l.
Lemonade concentrate 400 ml.
Dry sparkling wine 1.5 l.
Ice crushed to taste

Cooking method:

You will need:

Drinking water 5 tbsp.
Sugar 2/3 tbsp.
Lemon 3 pcs.
Crushed ice to taste
dried lavender flowers 2-3 tbsp. l.

Cooking method:

1. Pour three cups of water into a saucepan, add sugar and lavender flowers. Place over medium heat, bring to a boil, reduce heat and simmer for another 5 minutes. Remove from heat, cover and let cool for about 1 hour.
2. After straining the decoction through a sieve, remove the lavender from the drink.
3. Squeeze the juice from the lemons and mix their juice into the broth.
4. Add the remaining water, mix again.
5. Pour the lemonade into a jug and refrigerate to cool completely.
6. Serve lavender lemonade by pouring into tall highballs and topping with ice.

Tarragon (tarragon grass) 30 y.
Lemon 2 pcs.
Ice crushed to taste
Sugar syrup 130 ml.
Carbonated water 1 l.

Cooking method:

1. Finely chop the tarragon, and squeeze the juice from the lemons.
2. Mix lemon juice with sugar syrup.
3. Draining from a 300 ml soda bottle, put the chopped tarragon into the bottle, pour in the syrup and close tightly, leaving to infuse in the refrigerator until completely cooled.
4. Strain the lemonade through a sieve and serve in chilled glasses with ice.

Life hack for this recipe: to make the taste of lemonade even brighter and richer, we recommend adding lime juice to the ingredients, and chop the tarragon itself in a blender so that the herb gives more fragrant juice.

It is impossible to imagine summer without refreshing cool drinks and juicy fruits. But you can only quench your thirst with certain drinks. Sweet soda, sold in stores in a large assortment, will not be beneficial due to its chemical composition. Only natural cocktails and lemonades with ice and juicy fruit pulp are refreshing in the heat and reduce the load on the heart. Thanks to vitamin C in the composition and sufficient moisture in the body, it is easier to adapt to the exhausting heat and cheer up in anticipation of the evening coolness.

Features and composition of the product

In summer cocktails, the leading component is fragrant tropical lime. It adds bright acidity and spicy bitterness to fruit smoothies and iced teas. Lime will also be useful in vegetable cocktails with spinach and dill or cucumber. Its green color excites the appetite and uplifts the mood.

Lime, like lemon, belongs to the genus of citrus fruits. He became known in the Mediterranean as early as five hundred years BC. And the fruit began to be cultivated already in the 19th century. The lime fruit is similar to a lemon in shape and sour in taste, but smaller in diameter, greenish in color and with a slight bitterness in the aftertaste. Juicy lime flesh is greenish in color and has a strong acidity, and some varieties are red-fleshed (Australian lime) and sweet-tasting (limetta).

Due to the rich content of vitamin C, lime is indispensable for therapeutic diets. Ascorbic acid is capable of miracles: remove cholesterol and dissolved fats, strengthen the immune system, help recover from influenza viruses. In addition, lime juice stimulates the natural production of collagen, returning turgor to the skin, slowing down the aging process and helping the body absorb iron from food.

Making lemonade at home from lime and lemon is the best solution for those who care about their health and protect the stomachs of dear people. There is no doubt in such a drink and give it even to babies, provided that they are not allergic to citrus fruits. Add a sprig of fresh mint to a glass of homemade lemonade, a couple of ice cubes, and slowly sip your homemade lemonade. After such a tasting, you will never again have the desire to quench your thirst with sweet sparkling water from the store.

Recipes

The drink is prepared on the basis of purified water and fresh citrus fruits, and most fruits, fresh herbs, syrups and berries can be used as additives to it.

There is no single recipe for homemade lemonade. There are many popular options for its preparation. And plenty of refreshing lime drinks.

Homemade lemonade with mint

All you need for this recipe is water, fresh lemon, green mint and sugar. These are inexpensive and readily available ingredients.

Compound:

2 liters of boiling water;
1⁄2 cups granulated sugar;
1 lemon fruit;
mint.

Grind mint with sugar. Lemon cut arbitrarily, but medium-sized pieces. Add to the mint-sugar mass and pour hot water. The drink should be given time to cool and infuse, and only then strain it and put it in the cold. Serve in glasses with mint sprig and lime wedge. For lovers of colder drinks, add molded ice.

Lemonade with green tea

A tonic, thirst-quenching recipe with its subtleties and nuances of preparation. The first secret is that the lemon should be slightly frozen in the refrigerator. Natural leafy green tea brewed with hot water.

Compound:

2 cups of hot water;
1 liter of unsalted mineral water;
1 frozen lemon;
granulated sugar;
1 fresh lime

Hold the lemon for a while in the freezer, and then grate the zest on a fine grater. Mix fragrant lemon shavings with sugar (add to your liking). Pour in two full cups of green tea, brewed not with boiling water, but with hot water. Leave until completely cooled down. Then add a liter of mineral water (in its absence, you can use plain purified water). Again, insist for a while, then carefully strain and cool well. Add lime wedges.

Mojito non-alcoholic

The recipe for the well-known mojito cocktail in a home-made version is easy to prepare, but much more useful than a store-bought counterpart.

Compound:

lime;
Brown sugar;
mint;
mineral water.

The proportions in the recipe are not indicated, as they depend on how many people the drink is prepared for. In the hot season, it is consumed in liters with great pleasure.

The lime is cut into small pieces and mixed with mint and sugar. All ingredients are ground and filled with mineral sparkling water. You can replace it with a regular one. Before filling the glasses, you can add a couple of ice cubes.

Ginger drink with lemon

Summer drink with spicy taste and citrus aroma. Ideal for a warm evening as an alternative to compote or juice.

Compound:

2 lemons;
ginger root;
2 liters of boiling water;
sugar.

Grind fresh ginger in a blender along with lemon. Cool the boiling water and pour into the ginger gruel. We insist for several hours. Add sugar (according to your own taste preferences). Stir, strain thoroughly and consume cold.

Lemonade "green" with kiwi flavor

An explosion of freshness in a glass, a real vitamin charge in the exhausting summer heat. For this recipe, you will need some fresh tarragon. It is not sold everywhere, but it is worth it to look for it. For cooking you need a blender.

Compound:

1 large lemon;
2 kiwis;
a bunch of fresh tarragon;
1⁄2 cups granulated sugar;
mineral water with gas;
fresh mint.

The lemon is coarsely chopped and sent to the blender bowl for further grinding. After that, peeled kiwis and washed and dried tarragon turn into gruel in the same place. Juice is filtered from this mass and mixed with sugar (to taste).

After the sugar has dissolved to the last crystal, the drink is removed in the refrigerator. Crushed ice, fragrant mint leaves, a couple of kiwi slices and 1 lime slice are placed in glasses before filling. Carefully filled to the top with mineral water.

Strawberry lime drink with tarragon

An unusually tasty and vitamin-rich lemonade of an unusually red color and a velvety, dense texture.

Compound:

tarragon;
1 liter of purified water;
half a large lemon;
the same amount of lime;
fresh mint;
6 large strawberries;
sugar;
shaped ice.

Squeeze juice from citrus fruits into a transparent decanter. Send lime and lemon pomace, strawberries grated with sugar, sprigs of mint and tarragon there. Pour hot water into about 1/5 capacity and leave to infuse for a while. Then add cold water, mix everything, add ice. This lemonade can be diluted with water more than once. Rich taste allows you to enjoy it for a long time.

Brazilian

The Brazilian version of lemonade with lime is a recipe for real gourmets. Of the unusual ingredients, you will need a little condensed milk. An immersion or stand blender is required.

Compound:

3 lime fruits;
1/3 cup sugar;
3 art. spoons of condensed milk;
500 ml of water.

Cut three limes into quarters and transfer to a blender. Add 400 ml of water, the right amount of granulated sugar and condensed milk. Blend in a blender until the citrus pieces are crushed. Leave a little to infuse. Strain through a fine sieve, squeeze out the juice. Pour into a jug and add the remaining amount of water in a thin stream.

Smoothie strawberry-mint

5 strawberries;
one and a half bananas;
1 bunch of mint;
1 apple;
half a lime;
1 glass of water;
mineral water.

Cut up a large apple and bananas, then puree the fruit in a blender, adding fresh mint leaves, lime juice and strawberries. At the very end, add water until you get a smooth drink with an unforgettable refreshing summer taste.

Mojito watermelon

An unusual variation of mojito with lime and mint. Watermelon pulp adds a new flavor and amazing shade to the cocktail.

Compound:

mint leaves;
1⁄2 lime fruit;
1 st. a spoonful of sugar;
watermelon pulp;

Place slices of fresh mint and chopped lime in a tall glass, add sugar. Grind these ingredients thoroughly with a pestle. Then add watermelon and stir again. Add crushed ice and optional mineral water.

Cucumber Lime Cocktail

half a small lime;
1 medium-sized cucumber;
half an orange;
3 art. spoons of honey;
2 sprigs of rosemary;
1 cup chilled water.

Cucumber cut into small pieces and send to a blender. Squeeze out all the juice from citrus fruits. Grind fruit until smooth. Add honey and water, mix well. Garnish with rosemary.

Non-alcoholic mojito with Sprite

0.33 can of Sprite;
1 bunch of fresh mint;
lime;

Squeeze half a lime into a glass, cut the second into slices, pick mint into pieces. Put some ice on top and pour over a cold Sprite drink. Consume immediately after preparation.

Sbiten

Unusual summer drink with the aroma of herbs and citrus. Honey flavor and amber color - freshness in Russian. It is easy to prepare, looks elegant, warms and refreshes.

Compound:

250 g of herbal collection;
mint;
lime;
slice of lemon;
350 g honey;
cinnamon.

Bring water to a boil, add herbs. Combine hot with honey. Insist night. Before serving, heat up, put mint, a quarter of a lime, a slice of lemon and cinnamon in a cup.

Mojito can also be prepared with the addition of cherry syrup, apple juice or pomegranate seeds. All options look attractive, have a refreshing effect and an amazing aroma. Everyone will choose their own and make their summer unforgettably delicious!

For how to make a mojito cocktail, see the following video.

Pour sugar into a small saucepan and pour 250 ml of water. While stirring, bring the liquid to a boil over moderate heat and cook until the crystals dissolve.

Cool syrup to room temperature and refrigerate. Then mix the solution with the remaining water and lemon juice.

belchonock/Depositphotos.com

Ingredients

3 oranges;
1 lemon;
100 g of sugar;
1½ liters of water.

Cooking

Squeeze the juice from the citrus fruits and cut the zest from the peels. Pour sugar into a saucepan and cover with water. While stirring, bring to a boil, reduce heat and simmer for another 5-10 minutes.

Let the syrup cool and strain through a sieve. Pour in orange and lemon juice, mix and cool the finished lemonade.

Seonkyoung Longest / youtube.com

Ingredients

420 g of liquid honey;
1,700 ml of water;
450 g strawberries;
a handful of ice cubes.

Cooking

Pour 500 ml of water into the honey and whisk until smooth. Blend the strawberries and honey mixture in a blender.

Add juice and remaining water and stir. Pour the drink into glasses with ice.

"Aimkuk" - culinary recipes with photos and videos / youtube.com

Ingredients

1 kg of pears;
2½ liters of plain water;
a few sprigs of mint;
honey - to taste;
1½ liters of sparkling water.

Cooking

Peel the pears, cut in half lengthwise and remove the seeds. Pour half the lemon juice over the fruit and place in a saucepan. Add water and mint and bring to a boil. Lower the heat and simmer the pears, covered, for about 40 minutes.

Throw out the mint and transfer the fruit to a plate. Cool slightly and mix with honey. The liquid should be quite sweet. Cool the broth and pears.

Puree fruit. Combine them with pear broth, sparkling water and the remaining lemon juice.

The Domestic Geek / youtube.com

Ingredients

100 g of sugar;
1 liter of water;
1 piece of ginger 2-3 cm in size;
½ bunch of mint leaves;
a handful of ice cubes.

Cooking

Put sugar in a small saucepan and pour 120 ml of water. Stirring, cook over moderate heat until the crystals dissolve. Put coarsely chopped peeled ginger and mint leaves into the syrup, mix and cool.

Strain the syrup through a sieve, combine the liquid with the remaining water and lemon juice. Pour the drink into glasses with ice.

blog.birdsparty.com

Ingredients

4 limes;
200 g of sugar;
1,400 ml of water;
6 tablespoons;
a handful of ice cubes.

Cooking

Trim the ends off the limes and divide each fruit into eight pieces. Bring the citruses, sugar and water with a blender until smooth.

Strain the resulting mass through a sieve. Whisk the liquid together with the condensed milk. Then add ice and mix with a blender again.

Spaceships and Laser Beams / youtube.com

Ingredients

340 g raspberries;
120 ml of ordinary water;
100 g of sugar;
150 g of honey;
240 ml freshly squeezed lemon juice;
1 liter of sparkling water;
a handful of ice cubes.

Cooking

Puree the raspberries with a blender and grind through a sieve. Dissolve sugar in water and. Add berry puree, citrus juice and sparkling water. Pour the lemonade into glasses filled with ice.

belchonock/Depositphotos.com

Ingredients

1 lemon;
1 bunch purple basil;
150 g of sugar;
2½ liters of water;
a handful of ice cubes.

Cooking

Cut the lemon into slices and separate the basil leaves from the stalks. Put the leaves, citrus and sugar into boiling water. Bring it to a boil again, remove from heat and leave covered for 15 minutes.

Take out the lemon and leave for another half an hour. Strain the drink through a sieve, cool and pour into glasses with ice.

divascancook.com

Ingredients

5-6 peaches;
finely grated zest of three lemons
250 g sugar;
1½ liters of water;
250 ml freshly squeezed lemon juice;
a handful of ice cubes.

Cooking

Cut into small pieces and place in a bowl. Add zest, sugar and 500 ml water. Simmer over moderate heat until the sweet crystals have dissolved and the peaches have softened.

Remember the fruit crush and boil a little more until slightly thickened. Cool the mass and strain it through a sieve. Add remaining water and lemon juice. Pour the drink into glasses with ice.

The Busy Baker / youtube.com

Ingredients

1 large cucumber;
280 ml freshly squeezed lemon juice;
170 g of liquid honey;
500 ml of plain water;
800 ml sparkling water.

Cooking

Cut the cucumber into medium pieces. Beat them with a blender along with lemon juice, honey and plain water. Strain the mass through a sieve and mix with soda.

dearcreatives.com

Ingredients

1 medium pineapple;
100 ml freshly squeezed lemon juice;
3 tablespoons brown sugar;
1,200 ml of water;
a handful of ice cubes.

Cooking

And cut into medium pieces. Blend pineapple, lemon juice and sugar in a blender until smooth. Dilute the resulting mixture with water and add ice.

tasteofhome.com

Ingredients

8 medium kiwis;
some ordinary water;
150 g of sugar;
180 ml freshly squeezed lemon juice;
1 liter of sparkling water.

Cooking

Peel the kiwi and cut two of them into small cubes. Put the pieces in an ice cube tray, fill with water and freeze.

Puree the remaining kiwi with a blender and grind through a sieve. Dissolve sugar in lemon juice, add fruit puree and sparkling water and stir. Put ice cubes with kiwi into the drink.

Julie208/Depositphotos.com

Ingredients

½ bunch fresh lavender or 1-2 tablespoons dried
200 g of sugar;
1 liter of water;
350 ml freshly squeezed lemon juice;
a handful of ice cubes.

Cooking

Cover the lavender with sugar and remember with your hands. Pour 500 ml of boiling water over and stir to dissolve the sugar. Cover the container and leave for 30-40 minutes.

Strain the resulting syrup. Add lemon juice and remaining cold water. Pour the drink into glasses with ice.

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Ingredients

2 liters of water;
2-3 sprigs of fresh rosemary;
100 g of sugar;
170 g of honey;
a handful of ice cubes.

Cooking

Boil 500 ml of water in a saucepan. Put the rosemary there, reduce the heat and cook under the lid for 10 minutes.

Remove rosemary and let cool. Dissolve sugar and honey in it and refrigerate. Add citrus juice and remaining water. Pour the lemonade into glasses filled with ice.