Home Salads and snacks Grated pie with jam and jam. Grated pie with jam. Lenten grated pie

Salads and snacks

Grated pie with jam and jam. Grated pie with jam. Lenten grated pie

Very tasty grated shortcrust pastry pie with jam, it turns out crumbly, with a juicy filling. The dough for the top of this pie is grated, hence the name - grated pie. My mother baked me such a pie as a child, it was very tasty when you eat it, covered in crumbs, and what a pleasure! Now I bake it for my children. The pie is crumbly and fragile due to the fact that the dough is frozen and grated. There are a lot of filling options; instead of jam, you can use any jam or jam. The pie is easy to make, very tasty, and every housewife can make it.

Ingredients:

shortbread dough – ()
jam or jam
powdered sugar

Grated pie with jam:

Prepare shortbread dough. Immediately remove a third of the dough into a bag and put it in the freezer for 25-30 minutes. The dough should harden well, so that we can then grate it.

Place the remaining dough on a greased baking sheet and spread it over the entire baking sheet with your hands. Place an even layer on top of the dough jam, jam or thick preserves.

Remove the frozen dough from the freezer, grate it on a coarse grater and place the pie on top.

Bake the shortbread pie in an oven preheated to 180 degrees for 25-30 minutes. Sprinkle the finished pie with powdered sugar and cut into portions.

In our family, the classic shredded pie with jam is a Sunday dinner table staple. Baking is so versatile and easy to make that it’s always a pleasure to cook, and even more so to eat! And so that the sweet shortbread pie does not become boring, I try to bake it with different fillings. Fresh or frozen berries, fruits, curd mass with sugar and vanilla are suitable. But the most successful, in my opinion, is the classic grated pie - with thick jam or marmalade. And it’s better if the jam is sour, for example, currant or plum.

Grated pie with jam

Advice:
The jam must be thick so that it does not spread on the baking sheet during baking. If you have a liquid filling, mix it with potato starch (one tablespoon per 300 g of jam).

step by step photo recipe

Ingredients:

Wheat flour - 3 cups,
Margarine (or butter) – 200 g,
Sour cream – 1 tbsp,
Granulated sugar - 1 glass,
Soda – 0.5 teaspoon,
Salt is on the tip of a knife,
Eggs – 2 pcs.,
Vanilla sugar – 1 sachet,
Jam – 300 g.

Cooking process:

Sift the flour into a deep bowl. Add soda and vanilla sugar. Mix the ingredients.

It is better to use soft margarine, so take it out of the refrigerator an hour before preparing the dough. Cut the melted margarine into small pieces and grind into crumbs with flour.

Beat the eggs with sugar using a mixer into a fluffy white mass. Add a spoonful of sour cream. Then combine the egg-sour cream mixture with the flour mixture and knead into a soft dough.

Divide the shortbread dough for the grated pie into two equal parts. Wrap one in cling film and place in the freezer for about an hour.

Spread the second part of the dough in an even layer over the surface of the baking dish, forming low sides. The dough itself is quite fatty, so there is no need to additionally grease the mold or baking sheet with oil. The only thing I did was lightly flour the surface.

Place a layer of jam on top of the dough. By the way, don’t skimp on it for the grated pie - the more jam, the tastier the finished baked goods will be. I put 300 g of jam, but you can increase the amount a little.

Remove the dough from the freezer. Now the frozen solid mass can be easily grated. Spread the shortbread crumbs in an even layer over the jam.

Heat the oven to 170 degrees, bake the future pie for 35 - 40 minutes. Bake until golden brown. Do not rush to remove the finished cake from the mold so as not to break it. It’s better to let the baked goods cool a little before serving.

Grated pie with jam: step-by-step photo recipe from Ksenia.

Recommend to your friends:

Grated pie with jam- one of the most common recipes. Because shortcrust pastry pies, as a rule, prepare hastily and they turn out delicious. Many love shortbread dough, personally, this is one of my favorite doughs for baking, whether for pies or for.

Offers you step-by-step recipe for making grated pie with photos, described with its amendments and additions, exactly as this wonderful shortcrust pastry pie

This jam pie should have been proudly called Gagarin's Pie. Should have, but didn't. Pie recipe, which caught my eye under exactly that name, turned out to be not at all the pie for which it pretended to be. And during the baking process I had to change the recipe a little.

Now I share with you mine recipe for shortbread pie with jam or marmalade, it turned out, however, very tasty. Now it’s up to you to cook, taste and evaluate

Pie with jam recipe with photo. Grated shortcrust pastry pie:

Pie ingredients:

Jam (thick), jam, marmalade or confiture - for filling (it is better to take it with sourness)

Potato starch - for sprinkling the jam filling

A pinch of salt - for the meringue

A pinch of citric acid - for the meringue

For shortbread dough:

Flour - 2.5 cups (200 g glass, which includes 140-150 g of sifted flour)

A pinch of salt

1 teaspoon baking soda (without top)

200 gr. butter or margarine (chilled)

Eggs - 4 pieces (whites for filling, yolks for dough)

Milk - 0.5 cup (approximate amount) Note: a small amount of milk may be needed if the dough turns out hard and will not mix into a lump

Granulated sugar - 1 glass (half a glass - for the dough (mixed with yolks), the other half a glass - for the filling (meringue)

Cocoa powder - 1.5-2 tablespoons (in dough)

Grated pie - recipe for pie with jam (jam):

Sift flour together with soda.

Grate the butter here and add salt

And rub the mass with your hands to get fine crumbs.

In another cup, mix the yolks with half a glass of sugar and grind well, preferably until there are no sugar grains left.

Combine both masses and mix.

If the dough cannot be gathered into a lump, pour in milk in small portions until the dough can be mixed, but at the same time, so that it does not turn out too soft.

We divide the dough into three unequal parts: two identical ones - smaller and one larger (this part will be the basis for the pie). Mix one of the small parts with cocoa.

The finished dough does not mix well with cocoa; uneven coloring may result. Don’t worry, this will not affect the taste of the pie and do not knead this piece for a long time so as not to disturb the structure of the shortcrust pastry.

We put the largest piece in the refrigerator, smaller pieces, each separately, wrapped in plastic, and put in the freezer (for about 1 hour).

While the dough is freezing, make meringue for pie.

We begin to beat the egg whites with a mixer at low speeds, gradually moving to higher speeds. While beating, add a pinch of salt. When the whites increase in volume, add sugar little by little and beat until you get a meringue. At the end of whipping, add a pinch of citric acid. The meringue should be whipped until stiff, as in the photo. Look, such an interesting figure was created when I shook the meringue off the mixer blades into the total mass. As you can see, the meringue “holds its shape” perfectly.

Grease the baking dish with oil. We take the largest piece out of the refrigerator and grate it directly into the mold on the largest grater, evenly distributing it over the entire surface and making small sides. Then you can lightly press and spread this layer with your hands.

We coat it with jam.

Sprinkle the surface of the jam with starch. Next, rub the second piece of dough with cocoa on top of the jam.

Grated pie with jam is very tasty and requires a minimum of money and time to prepare. There are many options for creating it. We will present you the simplest and most accessible ones.

Step-by-step recipe for grated pie with jam (apricot)

As a rule, this dessert is made using After all, it is from such a base that you can prepare a very tasty and crispy delicacy that will definitely appeal to all members of your family.

What ingredients are needed to make grated jam pie? You will need:

twice sifted white flour - one glass;
high-fat butter - approximately 100 g;
sugar - ½ cup;
iodized salt - a small pinch;
fresh chicken egg - 1 pc. + 1 egg yolk;
cognac or balm - a large spoon;
apricot jam - about 250 g.

Kneading shortbread dough

Before baking the grated one, it should be properly shaped. To do this, you need to knead the sand base.

The slightly thawed butter needs to be cut into cubes and ground into crumbs along with twice-sifted white flour. Next, add salt, chicken eggs, sugar, as well as cognac or balsam to the resulting bulk mixture.

Using a mixer, all ingredients must be thoroughly mixed at the highest speed. The resulting dough must be formed into a ball, wrapped in cling film and placed in the refrigerator for half an hour.

Forming dessert

Grated pie with jam is formed very easily. To do this, you need to take a baking dish, and then grease it with any oil and sprinkle it with a little flour. Next, you need to cut off 2/3 of the chilled shortcrust pastry (return the rest to the refrigerator). Make a large cake out of it and place it in a mold. To prevent the cake from swelling during heat treatment, the dough must be pierced with a fork over the entire surface. Next, you need to lay it on the base. Finally, the remaining dough must be grated on a large grater directly above the formed product. Moreover, the resulting crumb should not completely cover the filling.

How to bake?

After shaping, the grated shortbread pie should be placed in a preheated oven and baked at 190 degrees for 26-33 minutes. If you want to get a more beautiful and appetizing dessert, then it is recommended to first grease its surface with whipped yolk.

Serve to the table

As you can see, grated is done easily and simply. After it is baked, it should be removed and cooled slightly in the same form where it was heat treated. In the future, you need to remove the dessert using a spatula and place it on the cake pan. After cutting the pie into pieces, it must be served along with unsweetened tea.

Detailed recipe for grated shortbread pie

As we said above, you can make such a delicacy in different ways. In this section of the article, we decided to tell you how to prepare a delicious dessert from fresh apples. For it we need ingredients:

high-quality creamy margarine - approximately 200 g;
brown sugar - approximately 150 g;
sifted flour - about 200 g;
peeled chopped walnuts - 1/2 cup;
nutmeg and ground cinnamon - ¼ dessert spoon each;
fresh apples - 2 large pieces (for filling);
lemon juice - a couple of large spoons (for filling);
vanilla extract - 2 dessert spoons (for filling).

Making the dough

How should you prepare grated pie? This apple recipe requires minimal ingredients. To knead the base, you need to greatly soften the shortening and then mix it with brown sugar and wheat flour. As a result of long and intensive mixing of the products, you should get an elastic but crumbly mass. To make it easy to roll out, it should be formed into a ball, then wrapped in cling film and placed in the refrigerator. It is recommended to keep the dough in this form for about half an hour.

Preparing the filling

A pie made from grated dough can include completely different fillings. Some people use jam as it, while others use fresh fruit. We decided to buy apples. They should be washed, peeled and seeded, and then cut into small slices. Next, the fruit must be flavored with lemon juice and vanilla extract.

It is recommended to prepare the filling for the grated pie immediately before forming the dessert. Otherwise, the apples may turn black and make your delicacy less beautiful.

Forming the product

Delicious grated is formed in almost the same way as in the first recipe. To begin, the chilled shortbread dough must be divided into two unequal parts (2/3 and 1/3). The smaller one should be put back in the refrigerator. As for the larger one, it needs to be rolled out into a layer and placed in a greased form. Next, you need to put all the fruit filling on the dough. Finally, the apples should be coated with crumbs from the remaining base. To do this, you need to grate it on a large grater. It is also recommended to sprinkle the pie with chopped walnuts, pre-fried in a frying pan without oil.

Heat treatment

How should you bake a grated pie? The recipe with apples requires the use of an oven. You need to place the formed dessert in it and cook at a temperature of 200 degrees for half an hour. During this time, the homemade delicacy should be completely baked, acquire a pleasant golden brown hue and become crispy.

Properly presenting dessert to the table

As you can see, preparing grated apple pie does not take much time. After the baking process is completed, the dessert should be removed from the oven and left at room temperature for one to two hours. Next, it must be cut into portions and served to household members along with hot and unsweetened tea. Enjoy your meal!

Cooking a delicious dessert in a slow cooker

The presented recipe for grated pie with jam is especially popular among those housewives who do not like to knead shortbread dough for a long time. After all, for such a dessert a sand base is used, which should only be thoroughly rubbed with your hands.

So, the ingredients needed:

white flour - 2 cups;
baking powder - a full dessert spoon;
sugar - ½ cup;
high-quality creamy margarine - approximately 180 g;
potato starch - a couple of small spoons;
apple jam or some other jam (you can use jam) - 7 large spoons.

Preparing the bulk base

Grated shortbread with jam should be prepared in stages. First you need to make a loose base. To do this, creamy margarine must be removed from the refrigerator in advance and grated on a large grater. Next, add white flour and baking powder. Having rubbed the ingredients with your hands until they become crumbs, you need to add a little granulated sugar to them. At this point, the process of preparing the base for the pie is considered complete.

Making the filling

You can use different fillings for this dessert. The main thing is that it is not very liquid. Otherwise, it will simply go beyond the test and burn. For this delicacy, we decided to use apple jam. It should be placed in a bowl and warmed up slightly. Next, you need to add a couple of tablespoons of starch to the fruit mass and mix everything thoroughly. After removing the dish from the stove, its contents must be cooled completely.

How to form correctly?

To form such a delicacy, you need to thoroughly grease the multicooker bowl with any oil, and if desired, sprinkle it with semolina. Next, the mixed base must be divided into two parts, one of which must be placed in a container and thoroughly compacted with the palm of your hand or a spoon. After this, place all the apple filling in the bowl and distribute it evenly. At the end, the jam needs to be covered again with a loose mass. There is no need to compact it anymore.

Baking process

After the grated pie with apple jam is formed, it must be tightly closed and the baking program must be set in the multicooker. This dessert should be cooked for about 40-50 minutes. During this time, the sand base should set, making the grated treat more stable.

Serve a delicious dessert to the table

When you hear that the baking program has completed, turn off the multicooker and leave it with the lid open for one to two hours. During this time, the cake should cool almost completely. If you try to remove it from the bowl immediately after heat treatment, then most likely it will simply fall apart.

Having placed the dessert on a large cake pan, it should be cut into portions and served to family members along with tea. Bon appetit!

Let's sum it up

As you can see, there are quite a few options for making grated cake. But in any case, if you follow all the recipe requirements, you will definitely get a very tasty and satisfying homemade dessert that will definitely please all members of your family.

If you like delicious and easy-to-prepare pastries, be sure to try grated pie with jam. It will surprise you with its mind-blowing taste and aroma. This interestingly designed dessert will appeal to both adult sweet tooth lovers and little ones with a sweet tooth. Not only will you enjoy eating this pie with your family, but you will also enjoy making it. The process is interesting, not at all complicated and, most importantly, very fast! You don't have to wait many hours for the dough to cook. And for the filling we will use ready-made jam. In general, this baking falls into the “quick, easy and delicious” category!

There are many recipe options for making this pie. But in my opinion, this one is the most ideal.

Secrets to the success of grated pie:

The main thing is to use jam that is more acidic during the cooking process, otherwise it may turn out too cloying;
make the pie not too thick so that cooking takes a minimum amount of time;
Be sure to freeze a piece of dough before shredding it - this will make it easier to work with!

You can make many more simple, but very tasty pies for family tea parties. Pay attention to , or .

So, let's start cooking! Watch carefully the recipe that I will share with you!

Ingredients:

flour - 3.5 tbsp;
sugar - 1 tbsp;
chicken eggs - 2 pcs.;
butter - 250 g;
baking powder - 1 tsp;
jam - 400-500 ml.

To prepare a delicious shortcrust pastry pie, combine granulated sugar and chicken eggs in a deep bowl.

Beat them with a mixer until smooth. The mass will increase and acquire a lighter shade.

Melt the butter using a microwave oven or in a water bath. Pour into the dough.

Sift the wheat flour mixed with baking powder.

Knead very rich shortbread dough :)

If you are on a diet, do not bake such a delicious dish, you will not resist and eat too much :)

A third of the resulting dough should be placed in the freezer for 15-20 minutes.

Distribute the remaining dough onto a greased and floured baking sheet or mold, making sides so that the jam does not leak out during baking. Prick it in several places with a fork.

If you want, you can line the baking sheet with parchment. Although without it nothing should burn.