When I first learned that you can not only heat food in a microwave oven, but also cook it, I immediately began experimenting. Of course, my microwave doesn't have a lot of different functions and doesn't involve much cooking - which could easily have ruined my promising plan. But it was not there. It turns out that the main function in cooking, in this way, is simply a time counter - we set the required time and easily cook whatever we want. Semolina porridge in the microwave turns out very light and tender, and it tastes impeccable! There is no difference from the one that was cooked in a saucepan or. But there is one significant “but” here: you shouldn’t get carried away with cooking food in the microwave, and it’s better to feed the kids using the good old method. Use this option as an emergency: you want to eat, but there is almost no free time. So, let’s start cooking and reveal the secrets of the perfect semolina porridge, under the motto: “quick, simple and affordable.”
Ingredients:
- semolina – 2 tbsp. (with a slide)
- granulated sugar – 2 tsp. (or to taste)
- salt - a pinch
- milk – 1 glass
How to cook semolina porridge in the microwave:
1. Pour all dry ingredients and mix in a glass and deep bowl. You can also use regular dinner plates. The main condition: nothing metallic. You can use more or less sugar, varying the amount as you wish.
2. Pour milk and mix again. You can use only milk, you can dilute it with water in a ratio of 1:1.
Place the dishes in the microwave, set the time: 1 minute. No modes are used - let me remind you again! Just time, like when heating food.
3. As soon as the required amount of time has elapsed, take out the semolina porridge, mix it until smooth, in order to get rid of lumps in the future. Place the dishes in the microwave again and set the same time: 1 minute. We repeat the process 3 times, which will take 3 minutes in total. If we stir semolina in the microwave less often, its consistency will not please you at all.
Semolina porridge is a favorite delicacy of many young children, but only if their mothers know how to cook it deliciously. Is it easy?
To make semolina porridge tasty and aromatic, you need to know some little tricks in its preparation. There are few of them, but they are very important. Thanks to them, semolina porridge can not only taste good, but also be healthy, which is important for a child’s growing body.
Cooking semolina porridge correctly
Unlike other cereals, semolina is prepared completely differently. It does not need to be washed before cooking and boiled in water, like many other grains. This approach will only ruin it.
To begin with, it is worth noting that semolina porridge is cooked in milk. On average, one liter of milk requires about 100 grams of semolina, a pinch of salt and sugar to taste. But practice shows that some people like very thin porridge, while others like a fairly thick consistency. Therefore, depending on personal preferences, you can take a little more or less semolina.
Cooking porridge begins with heating the milk. It is poured into a container of suitable volume and brought almost to a boil - 90 degrees. After this, salt and sugar are added to the pan with milk. Next comes the turn of semolina. As noted above, it does not need to be washed - just check to see if there is any debris in it. After this, holding a spoon in your right hand and continuously stirring the milk with your left, you need to carefully pour out the semolina. It is recommended that the semolina fall into the milk in a thin stream, but practice shows that if it is gradually dispersed over the milk, this also prevents the formation of lumps.
When you have poured out all the semolina, you need to continue stirring the porridge until it boils. After this, cover the pan with a lid, reduce the heat to minimum and cook the semolina porridge for another couple of minutes. After this, butter is added to it and left to simmer for 15 minutes under a closed lid. After this time, the porridge will be ready for consumption.
- Never cook semolina in water alone - it will turn out fresh and completely tasteless;
- If you want the porridge to be less fatty or you don’t have enough milk, you can cook it by adding water. This will not significantly affect its taste. You can mix milk and water in equal proportions or add part water to 3 parts milk;
- Cook semolina porridge at a time. This porridge is especially tasty when it is fresh and hot. Therefore, it is recommended to cook it in small quantities;
- Reheat semolina porridge correctly. This recommendation is relevant if it was not possible to cook semolina at once. To warm it up, you can use a water bath. If you have a microwave oven, you need to thoroughly mash the semolina with a fork, pour in a small amount of milk and heat it in the microwave oven to the required temperature;
- To avoid the formation of lumps, add semolina only to sufficiently hot milk (almost boiling) and very slowly;
- Do not overcook the porridge - this will negatively affect its appearance when served. Children are unlikely to want to eat it if they don't like the look of it;
- To make semolina porridge especially tasty, it should be served with jam, preserves or fresh berries;
- A small amount of vanilla sugar or vanillin will give semolina an amazing aroma.
Experiment and find the recipe that your baby will like. In this case, he will have the most pleasant memories of semolina, which comes from childhood!
In terms of popularity, microwaves are slightly inferior to electric kettles as the only cooking equipment that a person has at work. Bringing lunch with you and heating it on the go is simple and convenient.
You can cook some serious food in the microwave, and we're not talking about frozen pizza. But few people know that even basic semolina can be cooked using microwaves. Let's look at how semolina porridge is prepared in the microwave using water, a step-by-step recipe that a microwave oven can handle.
Semolina, a porridge familiar from childhood, some loved it, some hated it, no one was indifferent. Crushed whole grain kernels, boiled in milk, a little sugar, salt and a slice of butter. Pleasant taste memories, because you can only dislike semolina if you don’t know how to cook properly.
Cooking porridge is really not an easy task. In ancient times, regimental cooks passed an aptitude test specifically for cooking porridge. Semolina, in turn, is a particularly complex product; anyone who does not know what semolina with lumps is can rightfully consider themselves lucky. Achieving even cooking, the correct consistency, and most importantly, a familiar taste is a difficult task.
But how to cook semolina in a microwave oven, if even on a regular stove such a task is not feasible for everyone. In reality, everything is much simpler than it seems.
The main thing is to follow the step-by-step instructions and strictly observe the quantities of ingredients:
- milk - you should take one glass per serving, preferably of medium fat content, skim or soy milk is highly not recommended, to reduce calorie content you can get by with plain water;
- semolina - based on one glass of milk, you will need no more than two tablespoons of semolina with a heap. It is recommended to purchase well-sifted and clean semolina; unfortunately, there are grains from unscrupulous manufacturers that contain flour;
- granulated sugar - two teaspoons per 200 ml of milk; regular, dietary or burnt sugar can give an unpleasant aftertaste. Anyone who cares about their figure can completely abandon this component;
- salt - just a pinch, add to taste - it’s easier to add more salt later.
This is where the main components end, although there are variations. For example, you can add raisins, dried fruits or pieces of fresh fruit as desired. This will be a great alternative to sugar. Such additives will not affect the cooking process in any way.
Cooking in the microwave
A microwave oven has dozens and sometimes hundreds of functions. For most consumers, it doesn't go beyond simply heating food.
Knowing the ingredients, we begin to prepare semolina porridge.
First of all, mix the bulk ingredients, if there are dried fruits, add them immediately, fresh fruits can be added later. Stir until the mass becomes homogeneous, smooth movements and no anxiety.
The next item is milk or water to save your waistline. The proportion is one glass. We recommend preheating the liquid; again, a microwave will help. Let it sit for a minute, wait, take it out, pour it out, mix it. Half the way has been completed.
Place the container with the well-mixed mixture in the microwave oven. Then, point by point, we repeat the same action - set the timer for a minute in heating mode. After the time has passed, take it out, stir, break up any lumps that appear, and put it back for a minute. It's simple. The process will have to be repeated about three times until it is completely ready.
During the penultimate stirring, you can add fresh fruit to the porridge; they will have time to heat up and transfer the beneficial components to the cereal. A special piquancy of the dish will appear.
At the end of cooking, the semolina is tasty and nutritious. And don’t be afraid for your sides; the benefits of this porridge are much greater than the potential calories. Not so long ago it was food exclusively for the nobility. It was served on the table of kings and emperors. Now an ordinary person can always prepare healthy, tasty porridge, even while in the office and using a regular microwave.
A microwave oven is not just a device for heating food. Its possibilities are much wider, the main thing is to see them. Fast and tasty food is a matter of skill; once you try it, it will be difficult to refuse to repeat it.
Semolina porridge is a porridge from childhood that many of us stopped eating in adulthood. There may be several reasons for this phenomenon, but those who consider semolina porridge tasteless are deeply mistaken, simply because they do not know how to cook it correctly. After all, semolina porridge requires a special approach, and if the housewife masters a couple of simple secrets, she will be able to prepare a real dessert from healthy and satisfying semolina.
Semolina porridge - general principles and methods of preparation
A few words about semolina: semolina is a “by-product” obtained by grinding durum wheat into flour. Despite the fact that semolina does not retain a large amount of vitamins, fiber and microelements, it contains about 70% easily digestible carbohydrates and a lot of protein - this makes the product more filling and energy-providing.
In addition, semolina porridge cooks very quickly, due to which the beneficial substances it contains are practically not destroyed. And milk and a combination with fresh berries and fruits will help increase its nutritional value even more. It is not recommended for those who are watching their figure to often consume semolina porridge, but for those who suffer from gastrointestinal diseases, it can become a real savior, since, having a mild enveloping effect, porridge helps to soothe gastritis, eliminate pain from peptic ulcers and intestinal colic.
The main secret that will make semolina porridge adored is that under no circumstances should it be cooked in water alone. This way it will turn out bland and almost tasteless. If you want to reduce its calorie content, dilute milk with water (for example, 70 x 30 or 50 x 50). Here you should take into account the fat content of the milk, so select the proportions according to your own taste.
An equally important point is the amount of semolina poured per liter of liquid. As a rule, many people make mistakes in proportional accuracy, and as a result, the semolina porridge is spoiled. To prevent such an incident from happening, add only six tablespoons of semolina per liter of boiling liquid. Initially, the porridge may seem somewhat liquid, but believe me, it will quickly acquire the optimal consistency.
The third rule that should always be followed when cooking semolina porridge: the cereal must be poured only into the boiling liquid and only in a very thin stream, constantly stirring the porridge. To improve the taste, salt, sugar and butter are added to it. The first two ingredients are added before the liquid boils, and the last one is added at the very end, after the semolina porridge boils. By the way, don’t let it sit on the stove for too long, add some oil, close the lid and let it simmer with the stove off for 3-5 minutes, and voila, the delicious porridge is ready!
Semolina porridge - food preparation
In order to prepare delicious porridge, you should be careful when purchasing the main ingredient - semolina. First of all, pay attention to the uniformity of the color of the cereal. Color in this case is the main indicator of its quality: all grains must be identical and monochromatic - cream or yellowish, and also without foreign inclusions.
We choose only fresh milk for semolina porridge! Even the slightest souring is unacceptable! The same applies to butter: it should be fresh, uniform in color and not rancid.
Semolina porridge - the best recipes
Recipe 1: Classic semolina porridge with milk and dried fruits
Semolina porridge prepared according to the classic recipe turns out to be very tender and sweet. And the dried fruits included in its composition will add piquancy to the dish. This porridge will certainly please all family members.
Ingredients. (per 500 ml liquid)
300 gr. milk
- 200 gr. water
- one third teaspoon of salt
- tea l. Sahara
- a handful of raisins (or any dried fruits)
- 50-100 gr. butter
1. Mix milk with water and put the mixture on the stove. We make sure that it doesn’t run away (the milk boils quite quickly). After boiling, add salt and sugar and stir.
2. We begin to pour in the semolina in a thin, thin stream, constantly stirring the porridge so that no lumps form. Then wait until the dish boils, remembering to continue stirring.
3. As soon as the semolina porridge begins to boil, add oil and washed dried fruits to it, turn off the stove, close the lid and steam for about ten to fifteen minutes. We serve this delicious treat only hot!
Recipe 2: Guryevskaya semolina porridge
The famous Guryev porridge is a real masterpiece. Even those who don’t like semolina will not be able to refuse it. We definitely recommend making it in the near future, you won’t regret it!
1.25 liters of milk (fat content from 3.2 to 4%)
- half a glass of semolina
- 500 gr. mixtures of nuts (walnuts, pine nuts, hazelnuts)
- 10 pieces. bitter almonds
- almond essence - four drops
- half a glass of sugar
- half a glass of any red jam
- 70 gr. butter
- cardamom pod
- two tsp. cinnamon
- star anise to taste
1. Pour boiling water over the shelled nuts for three minutes and peel them. Next, dry them in the microwave (oven) and grind them in a mortar. Pour crushed nuts with water in the proportion of 1 teaspoon of water per 1 table. lie nuts Mix.
2. Prepare milk foam. To do this, pour the milk into a cast iron (or enamel) bowl, put it in a preheated oven and begin skimming off the foam as it forms. In total we need 15 foams.
3. Using the remaining milk, boil the semolina, following the rules described above, add sugar, nuts, crushed spices, and add butter. Mix everything.
4. Pour a little hot porridge into a fireproof frying pan with high walls in a layer of up to 1.5 cm and cover it with foam, pour in a little porridge again and cover it with foam again. In the penultimate layer we put a little red jam, as well as star anise.
5. Close the frying pan with a lid and place the dish in a heated oven (up to 150 C) for five to seven minutes. Having taken it out, pour the remaining jam over it and sprinkle with a layer of crushed nuts. Guryev semolina porridge is ready! Serve to the table in the container in which it was prepared.
Recipe 3: Semolina porridge with banana and chocolate
This dish can be easily compared to a dessert and can be prepared not only every day, but also for a holiday. Your child will be delighted with such sweet porridge and will ask you to cook it every day. Of course, you shouldn’t get carried away with such frequency, but you can pamper the kids with it from time to time.
500 gr. not too fatty milk
- three tables. spoons of semolina
- one banana
- 70 gr. chocolate
- a tablespoon of sugar
- 60 gr. butter
- a pinch of salt (optional)
1. Boil milk, add a pinch of salt and sugar into it. Mix. Add semolina in a stream (as described in the first recipe) and cook in the traditional way.
2. Cut the banana into small cubes, and grate the chocolate on a medium grater. After the semolina porridge boils, put the butter in it and keep it on the stove until it dissolves. Then add chocolate, bananas and mix well. Turn off the stove, steam the dish for a few minutes (about 10) and serve. Bon appetit everyone!
Instead of regular milk, you can add baked milk to semolina porridge, diluting it with water as desired. This will make it even tastier. The same goes for butter;
Semolina porridge must be consumed hot or warm. Cold porridge loses its taste. It is also not recommended to heat it, but you can improvise with it. For example, make an excellent semolina casserole by adding a couple of eggs, fruits, cottage cheese, butter and bake in the oven.
Other porridge recipes
How to cook semolina porridge step by step video recipe
We have also prepared a video for you to fully understand the step-by-step cooking process.
We hope you liked our article on how to cook semolina porridge and now having all the necessary ingredients you can easily prepare it at home.
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