Meatballs are very handy! Frozen for future use, they will become just a lifesaver for the hostess. From the frozen semi-finished product, you can cook soup, cook gravy or boil them for a couple. Meatballs have also proved to be excellent in the children's menu. How to freeze meatballs in the freezer will be discussed in this article.
There are a lot of options for cooking meatballs. They can be made with any type of meat (lean pork, beef, chicken, or turkey) or fish.
Before cooking, meat or fish is milled and passed through a meat grinder with a fine section. If you are preparing meatballs for feeding a child, then you can skip the minced meat through a meat grinder several times.
In order to make the meat balls more tender, white bread soaked in milk is added to them.
Onions and garlic are minced together with meat in a meat grinder. Some housewives replace fresh vegetables with dried ones. According to their reviews, the taste of ready-made meatballs only benefits from this.
From spices, you can add ground black pepper and salt. The amount of salt is taken from the calculation: 1 teaspoon per 1 kilogram of minced meat.
To prevent the meatballs from falling apart during cooking, add an egg to the minced meat. There is a proportion: the amount of meat weighing up to 500 grams - 1 egg, up to 1 kilogram - 2 eggs, and so on. For the preparation of children's meatballs, a chicken egg can be replaced with a quail.
In minced meat for meatballs frozen for feeding children, you can additionally add grated carrots or zucchini.
Before forming the meat balls, the minced meat is thoroughly kneaded along with all the ingredients.
Watch the video from the channel "MultiRecept" - Meatballs for lasagne traditional italia
How to freeze meatballs
Form meatballs with raw hands so that the minced meat does not stick to your hands.
To quickly mold meatballs by hand, you need to take a small amount of minced meat in one hand, and then pinch off small portions with squeezing movements of your thumb and forefinger.
With the other hand, you need to remove the finished meatballs.
So that the meatballs do not stick together in the freezer, they are pre-frozen on a cutting board covered with cellophane. After freezing, meat balls are poured into an airtight bag or container.
Ice cube molds can be used to freeze minced meat. To make it easier to remove the frozen semi-finished product from the mold, it is pre-covered with cling film. After freezing, the workpiece is transferred to bags for storage.
See the video from the Super Bluda channel - Minced Meatballs. Mince for meatballs. How to cook minced meatballs
How to freeze meatballs for a child
For feeding a baby, meatballs can be frozen raw and already cooked.
Frozen raw meatballs are cooked without defrosting, steamed or added to vegetable soups.
Ready-made frozen meatballs - first thawed at room temperature, and then dipped in boiling water for one minute before serving.
How to freeze cooked meatballs in a vacuum
You can freeze ready-made meatballs in a vacuum. This method significantly increases their shelf life and completely protects against weathering.
Pre-boiled meatballs are laid out in special bags, from which air is removed using a home vacuum cleaner. Packets with the workpiece are stored in the freezer.
Shelf life of frozen meatballs
The shelf life of meatballs in the freezer is relatively short. It is from 1 to 2 months, provided that the container is completely sealed and the temperature regime is -18ºС.
In order to know exactly the date of laying the products in the freezer, bags and containers with the workpiece must be marked.
Meatballs are made from any meat. There are chicken meatballs, turkey meatballs, fish meatballs. Meatballs for children under one year old are prepared from lean poultry meat (preferably domestic), rabbit, with a minimum amount of salt and without onions and spices. Any meatball recipe implies the process of their heat treatment: meatballs are fried, boiled in water or broth, stewed, and meatballs are made in the oven. If you want to boil meatballs, for example, for soup, then it will be useful for you to know how long the meatballs are boiled. You need to understand that there is no universal answer to the question of how much to cook meatballs. As a rule, it will take you a maximum of 10-15 minutes, a lot depends on the type of meat. Minced chicken meatballs, for example, are boiled for 8-10 minutes.
Meatballs are not only very tasty, but also a very convenient dish. They can be prepared for future use and then cook meatballs in 10 minutes. Therefore, questions like how to cook meatballs, how to make meatballs, how to cook meatballs, how to make meatballs, how to make meatballs from minced meat, how to cook meatballs from minced meat, how to cook meatballs with rice, how to cook meatballs in sauce, are far from idle. The recipe for making meatballs is simple: they made minced meat, mixed it with bread, eggs, salt and pepper and you're done. Of course, some meatball recipes will require a lot of effort from you. Minced meatballs can be cooked in a sauce with wine. If you love rice or want to cut down on the amount of meat you eat, you can add rice to your ground beef using the Meatballs with Rice recipe. And one of the most popular today are Swedish meatballs. Their recipe has become especially popular due to the fact that these original meatballs are offered to visitors in the cafe of the world-famous furniture supermarket.
Meatballs rarely eaten on their own, as a rule, meatballs are served with a side dish and sauce. For a side dish, potatoes, rice are prepared for meatballs. In addition, they make pasta with meatballs, spaghetti with meatballs, and if you cook pasta correctly, all this will be called pasta with meatballs. A very important detail is the meatball sauce. They cook meatballs in tomato sauce, meatballs in sour cream sauce, meatballs with gravy, meatballs in creamy sauce. Meatballs in sauce are more juicy, and the sauce also helps create a variety of flavors in this dish. That is why it is important to learn how to cook a delicious sauce or gravy. Meatballs with gravy, chicken meatballs in sauce, or many other similar meatball recipes will help you with this. And if you have a question about how to sculpt meatballs correctly, a recipe with a photo will help solve this problem.
Meatballs are good because you can cook a lot of them at a time, and spend only half an hour on it, and sometimes even less. At the same time, some of them are used immediately, and the rest are frozen, which is also very beneficial. But still, the main thing is that properly cooked meatballs are very tasty. And today I will tell you how to cook meatballs. We will look at several good ways to prepare them, and we will start with the simplest, which, with due skill, will take you only twenty minutes.
How to cook delicious meatballs
As we have already said, it is best to make a lot of meatballs at once so that they are enough for 3-4, or even 5 dishes. In order to cook 50-60 meatballs, we need 0.5 kg of minced meat, the crumb of half a loaf and 50 ml of milk, as well as salt and pepper to taste. Minced meat is suitable for almost any: pork, chicken, pork in half with beef or chicken, etc. - in general, who likes what more. Now we soak the crumb of a loaf in milk and make a homogeneous mass out of it, with our hands or a blender - it doesn’t matter, the main thing is to get a mushy mass. Next, mix the soaked loaf with minced meat and scroll through a meat grinder. If you want to get "airy" meatballs, you need to scroll the minced meat two or even three times. Then salt, pepper, as you like and begin to sculpt balls with your hands. Those meatballs that you are not going to use can be immediately put into the freezer, moreover, right on the cutting board. After they are frozen, remove them from the board and pour them into plastic bags - about 20 pieces each and put them back in the freezer, where they can be stored for a long time now. Some try to improve this recipe using different additives: eggs, herbs, onions, but still the most tender and pleasant meatballs are obtained in this classic way - from white bread soaked in milk and minced meat. Although, of course, you can improve the taste if you wish. Well, now let's move on to other recipes.
How to cook meatballs in sauce
In addition to the ingredients indicated in the previous recipe, we will also need an egg, a medium onion, a large clove of garlic, 2 tablespoons of oil (vegetable) and a tablespoon of tomato paste and flour. Salt, pepper and spices, of course, add to taste. So, how do you make meatballs with gravy? We prepare minced meat in the same way as in the classic recipe, but pour the egg into it, after which we scroll the whole mass through a meat grinder. We divide the resulting mass into equal parts and sculpt meatballs from them. Now we grease the baking sheet with vegetable oil and put the freshly molded meatballs there. Bake in the oven for about half an hour. The oven must be preheated to 200 degrees. We prepare the gravy separately. To do this, cut and fry the onion and garlic in vegetable oil for about ten minutes over low heat. Now add flour and tomato paste to different halves and stir alternately for two minutes. After that, mix everything well and pour in 3 cups of cold water, then salt and stir again. Bring the sauce to a boil and remove, then add the spices, take out the meatballs and evenly pour the resulting sauce. After that, put everything back in the oven and bake for another 15 minutes. The dish is ready!
How to cook meatballs in a slow cooker
Here the ingredients are as follows: minced meat, onion, sunflower oil, loaf crumb, egg - everything, as in previous recipes. Well, besides this, you need to take one carrot, a little milk, 2 tablespoons of sour cream and tomato paste and, of course, salt, sugar and spices to taste. We do the mass for the meatballs in exactly the same way, but the onion must first be fried, cut into small cubes, and put in a separate bowl. After that, add the mass and carrots to the onion, previously grated (preferably fine) and mix everything. Now we drive the egg into the mixture, add spices and salt and mix. Having fashioned meatballs from this mass, we put them in a multicooker pan, after lubricating its bottom with vegetable oil. Make the sauce from tomato paste and sour cream with the addition of some salt and sugar (optional). We cook the sauce and pour it on the meatballs, after which we turn on the “stewing” mode and simmer for an hour. Well, you can find other good meatball recipes in these articles:
Meatballs are good because you can cook a lot of them at a time, and spend only half an hour on it, and sometimes even less. At the same time, some of them are used immediately, and the rest are frozen, which is also very beneficial. But still, the main thing is that properly cooked meatballs are very tasty. And today I will tell you how to cook meatballs. We will look at several good ways to prepare them, and we will start with the simplest, which, with due skill, will take you only twenty minutes.
How to cook delicious meatballs
As we have already said, it is best to make a lot of meatballs at once so that they are enough for 3-4, or even 5 dishes. In order to cook 50-60 meatballs, we need 0.5 kg of minced meat, the crumb of half a loaf and 50 ml of milk, as well as salt and pepper to taste. Minced meat is suitable for almost any: pork, chicken, pork in half with beef or chicken, etc. - in general, who likes what more. Now we soak the crumb of a loaf in milk and make a homogeneous mass out of it, with our hands or a blender - it doesn’t matter, the main thing is to get a mushy mass. Next, mix the soaked loaf with minced meat and scroll through a meat grinder. If you want to get "airy" meatballs, you need to scroll the minced meat two or even three times. Then salt, pepper, as you like and begin to sculpt balls with your hands. Those meatballs that you are not going to use can be immediately put into the freezer, moreover, right on the cutting board. After they are frozen, remove them from the board and pour them into plastic bags - about 20 pieces each and put them back in the freezer, where they can be stored for a long time now. Some try to improve this recipe using different additives: eggs, herbs, onions, but still the most tender and pleasant meatballs are obtained in this classic way - from white bread soaked in milk and minced meat. Although, of course, you can improve the taste if you wish. Well, now let's move on to other recipes.
How to cook meatballs in sauce
In addition to the ingredients indicated in the previous recipe, we will also need an egg, a medium onion, a large clove of garlic, 2 tablespoons of oil (vegetable) and a tablespoon of tomato paste and flour. Salt, pepper and spices, of course, add to taste. So, how do you make meatballs with gravy? We prepare minced meat in the same way as in the classic recipe, but pour the egg into it, after which we scroll the whole mass through a meat grinder. We divide the resulting mass into equal parts and sculpt meatballs from them. Now we grease the baking sheet with vegetable oil and put the freshly molded meatballs there. Bake in the oven for about half an hour. The oven must be preheated to 200 degrees. We prepare the gravy separately. To do this, cut and fry the onion and garlic in vegetable oil for about ten minutes over low heat. Now add flour and tomato paste to different halves and stir alternately for two minutes. After that, mix everything well and pour in 3 cups of cold water, then salt and stir again. Bring the sauce to a boil and remove, then add the spices, take out the meatballs and evenly pour the resulting sauce. After that, put everything back in the oven and bake for another 15 minutes. The dish is ready!
How to cook meatballs in a slow cooker
Here the ingredients are as follows: minced meat, onion, sunflower oil, loaf crumb, egg - everything, as in previous recipes. Well, besides this, you need to take one carrot, a little milk, 2 tablespoons of sour cream and tomato paste and, of course, salt, sugar and spices to taste. We do the mass for the meatballs in exactly the same way, but the onion must first be fried, cut into small cubes, and put in a separate bowl. After that, add the mass and carrots to the onion, previously grated (preferably fine) and mix everything. Now we drive the egg into the mixture, add spices and salt and mix. Having fashioned meatballs from this mass, we put them in a multicooker pan, after lubricating its bottom with vegetable oil. Make the sauce from tomato paste and sour cream with the addition of some salt and sugar (optional). We cook the sauce and pour it on the meatballs, after which we turn on the “stewing” mode and simmer for an hour.
Do you like a delicious soup with the addition of meatballs? If you love, then you are simply obliged to prepare these minced meat balls for future use. They can be made in bulk and stored in the freezer. Thanks to this, you can prepare an excellent first course for your family in a few minutes!
An enticing prospect? Then, let's start cooking right now!
You can cook meatballs from any minced meat to your own taste. They are most juicy from pork, but they are unlikely to be suitable for a children's menu. But from beef, lamb and chicken, a more dietary option is obtained, which is suitable for absolutely everyone.
By the way, with meatballs you can cook a variety of soups. For example, and even!
Ingredients:
- minced pork (you can use any other) - 500 g;
- onion - 1 pc.;
- salt - 0.5 tsp;
- ground black pepper (optional) - to taste.
First, take the thawed minced meat and place it in a bowl of a suitable volume. Add some salt to it.
I'll eat a little pepper. But you don't have to.
Now we take a small onion and peel it, then grind it through a meat grinder or using a blender. Thoroughly mix the mass with your hands until smooth.
We make neat meatballs in the form of small balls. To make it more convenient to work with minced meat, you need to moisten your hands with cool water.
We spread the meatballs on a wooden cutting board or a small metal baking sheet. We put it in the freezer for 15-20 minutes so that the products “grab” and no longer deform.
Bon appetit!
